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The Milford Bistro Star Dispatch EDITORIAL Well, the Bistro has had a summer filled with all of the emotions that make life worth living! My first full season at the helm of the Bistro proved to be a test of will and commitment. I am happy to say that as we near Labor Day the Bistro is steadily making plans to continue its evolution into its next metamor- phosis. We served close to 1800 lunches and dinners, and 320 take-out meals of quality food. Bowlby Wins University Scholarship Awart Promises to use ‘moolah for tuition, notin the pub The Bistro counted on the efforts of two people through the summer that just require mentioning - David O’Connor and Aaron Bowlby, who went above and beyond the call of duty and pulled double duty to make sure that the Bistro kept going. In light of this, the Bistro and Docs Gallery is establishing a scholarship and I am very proud to an- nounce the establishment of the Milford Bistro Scholarship that in its first year is being awarded to Aaron Bowlby who is entering into his second year at the University of Guelph to study music and computer science. Aaron has earned him- self $1000 towards his education. Please congratu- late Aaron, he is an amazing man! Curries Celebrated Confusion Abounds: Local Couple, Recipes or Spice Mixtures? As far as special notes and thanks ...The Bistro has to thank the Curries for their never ending support of the Bistro, and Brenda & Gord have been awarded the Customer of the Year Award. I know that Brenda is championing all of the positive rumours that are floating around South Marysburgh about the Bis- tro...Listen to Brenda she has the real deal. Elizabeth, last name unknown, you were a close second...No prize for second place, sorry :) Local Vendors, Competitors Offer Supportto Fledgling Restauranteur Winemakers Particularly Helpful also have to thank Lee & Paul from Jackson’s Falls, Vicki & James from Long Dog Winery and Brian & Margie from Half Moon Bay for continued and un- yielding support. Local Eatery Outlines Elaborate Autumn Schedule Art, Food, Wine September 12th - The Bistro Open House & Art Show in Doc’s Gallery and the Old Emporium! Stop by the Bistro on Friday between 5 and 10 p.m. for the opening reception with guest chef Maurice Bois & Dr. Paul Morgan (Order of Canada recipient). We are featuring North Shore Ojibway artists and a special collection of Norman Knott originals from Curve Lake reserve. Dr Morgan will be on hand to talk about the collection and the evolution of the First Nations art. $20 covers admission, a glass of wine and hors d'oeuvres. Plan to join us! "The art show will run from September 12th until October 24th. Celebrate the fall harvest with Thanksgving at the Bistro — Complete menu coming soon so stay tuned to milfordbistro.com for all the details. September Hours until Thanksgiving - Open for Dinner on Thursday evenings and Lunch & Din- ner on Friday through to Sunday starting on Sept. 2th. Milford allery 3048 County Road ae ilford, ON 613.476. reser dbistro.com matiordbiswo. com Food is life, and life is in Milford