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FOOD AND DRINK JALAPENO SALMON IS SAVOURY, SPICY AND TANGY PERFECT FOR WHEN YOU WANT A LIGHTER, YET PROTEIN-PACKED MEAL, WRITES AMY STOPNICKI Are you looking for an easy dinner, one that you can make in no time at all? This salmon recipe can be prepared right before you eat, or two days in advance. A great combination of sa- voury, spicy and tangy, I like to serve it with a simple white or brown basmati rice and a fresh salad. This is a great option when you are feeling like you want a lighter, yet pro- tein-packed meal. TOMATO JALAPENO SALMON INGREDIENTS 6 to 8 salmon filets is AMY STOPNICKI Colur 1/2 tsp each of salt, pep- per, paprika and garlic powder lonion, diced 1to tbsp olive oil 2 ipenos, thinly sliced » 1 cup grape tomatoes, sliced in half Salt and pepper to taste INSTRUCTIONS 1. Preheat oven to 450 de- EF 2. Coat salmon with ol- ive oil, salt, pepper, paprika and garlic powder. 3. Bake for 20 to 25 min- utes, or until the outside is slightly golden. 4, While the salmon is cooking, sauté your onion in olive oil and add one jalape- not anda {hen the tomatoes. mixture is soft, aed pits and pepper. 6. Before serving, top your salmon with tomato mixture and remaining fresh jalapenos. York Region resident Amy Stopnicki is an award-winning cookbook author, event planner, food blogger and mother of four. You can find her on In- stagram at @amystop- nicki or email her at amy.stop- nicki@gmail.com. D&D RINK SIGN UP FOR OUR WEEKLY NEWSLETTER AT INSIDEHALTON.COM Amy Stopnicki photo Savoury, spicy and tangy describes this salmon recipe, packed with protein and topped with a tomato and jalapeno mixture. HAMMLTONSEATOR SAVE 70% OFF FRIDAY AND SATURDAY HOME DELIVERY NOW JUST AWEEK FOR 52 WEEKS! unanurox ieratoR SUBSCRIBE AT: hsoffers.ca/deal/CNHSLOW OR CALL: 1-800-263-8386 and quote code CNHS LOW “Plus HST. Save 70% off This offer in e il per com. The New York Tit 1-800-263-8386 or 905-522-7732 to get the regular rate for your area. servi , 2023. £202 ‘9 Auenuer ‘Aepsinyy | sereeg eayeo | SZ woo"uoyEYyepIsUt