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THE OSHAWA DAILY TIMES, SATURDAY, APRIL 2, 1932 PACE FIVE 5 Women's Interests in the Home end the Community Social and Personal Readers are invited to sub- mit social and items for pub column. y them to Ihe Times office. Phone 85 or after office hours to Miss Lois Mundy. Phone 812. The Lyceum Women's Art As- gociation which will meet on Tuesday afternoon of next week, will have the privilege of listen- ing to an address by Marion Long, one of Canada's notea art- ists, famed for her beautiful portraits of children. Tea will be served at the meeting - on Tuesday afternoon. . . LJ There was not the usual good attendance at the Mothers' Club meeting yesterday afternoon. Many of the women and members of their families have been 1il witk colds and the "flu", Mrs, P. G. Mills was in charge of the meeting yesterday when the fif- teen ladies who were present spent their time quilting. The nutrition classes will be resumed next week. * * * Mr. and Mrs. A, M. Thomas of Arkona, Ontario, are guests of their daughter, Mrs. P. A, Black- burn, King Street East, LJ . LJ] Miss Alice Ross is entertaining at dinner this evening before going on to Miss Maudie Cornwalls dance. The guests will include: Misses Mildred Hunt, Ruth Leth- bridge, Audrey McTavish and Helen Morison. Messrs. uienn Mundy, Grant McIntosh, Claude Halleran, Allan McKenzie and Henry W. Wardle of Torontu. * LJ Ld -Mr. Harry Carey of the local Poet Office staff who has been in Christie Street Hospital for the last few weeks has returned heme much improved in heu:ua. i - Mrs. Arnold of Oshawa-on-the- iake, entertained about thirty of her friends last evening to sup- per and a jolly evening of games and dancing. - LJ] * Miss Pauline Coad of this city was in Toronto festerday after- rocn to atend the meeting of the Old Girls' Association of Hatfield Hall, Ld -. L The Oshawa City Flute Band held its second annual dance in the Oshawa Winter Gardens on Friday of last week. It was a very successful affair with an attend- ance of over five hundred people. That both flavor and mineral content are retained if vegetables are cooked whole and in their "jackets" whenever it is possible. The more cut surface that is ex- posed during cooking, the greater the loss of flavor and minerals. That the bristles are stiffened and the life of a broom prolonged if it is soaked before using in boiling hot salt water. --- FRETFUL, RESTLESS? Look to this ctiude) When your baby fusses, tosses and seems unable to sleep restful. ly, look for one common cause, doctors say. Constipation. To get rid quickly of the accumulated wastes which cause restlessness and discomfort, give a cleansing dose of Castoria. Castoria, you know, is made specially for chil- dren's delicate needs. It is a pure vegetable preparation; contains no harsh drugs, no narcotics; it is so mild and gentle you can give it to a young infant to relieve colic. Yet it is as effective for old. er children. Castoria's regulative help will bring relaxed comfort and restful sleep to your baby. eep a bottle on hand. Genuine astoria always has the name: Zourt Til CASTORIA cH LoREN RY FoR IT] JUNIOR W.A. GIVES CONCERT A Play and Varied Program Delights Large Audience The St. George's Junior W.A. held their annual concert in the Sunday School Room, Centre St. on Thursday, March 31st at § p.m. There was a very large audi- ence that thoroughly enjoyed the various itemis as they were pre- sented, The visiting artists were: Misses Pearl Laycoe and Jean Hendrie, Lucy Horton, Clara En- gel and Mary Read. These were all dancers and their numhors received verv Helen Higgins, and Doro: citations, Vera. Richards recitations and songs were given | hy the Juniors. The second half of - the pro- gram was a play "The Wooing of Migs Canada." This was very well done by all those part in it. The principals were **'M!ss Canada', leen 'Fairy Godmother izing; "John Bull", Vera Si "Uncle Sam", Annie Bellin n; "Jack Canuck", Violet Hooper. There were representatives from Japan, Italy, Spain and (Germany, but Jack Canuck was the favoured suitor. and epilogue to the play was re by Mrs. J. Hyde. ad taking | A prologue | The singing of "Be a Member" | and the *"King" brought to a close a very enjoyable evening. WHAT NEW YORK IS WEARING DAUGHTER With Built-Up Waistline an? Puffed Sleeves ness is this pretty little frock for the junior, What is more, it is a style that is borrowed from the adult mode, It is of such smart sophistication, the type of dress that gives daughter a to wear. And it's as cute.as can be in cherry-red and white crepe silk print with plain cherry-red crepe, It's darling too with the skirt of French blue linen with white linen bodice. Rayon novelties are splendid for this model and so inexpensive. 310 | & Style No. 310 may be had in sizes 10, 12, 14 and 16 years. Size 10 requires ljyards 39-inch for skirt, with 1 yard 30-inch tor blouse. Spring is the most important, the most colorful season in Fash- fons. All the more reason why you should have an authentic guide, such as our new Fashlon Magazine, to show you the way in design, colors, etc. Of course, there are styles for afternoons. for stouts, for home wear, linger ig, children, ete, Price of BOOK 15 cents Price of PATTER 20 cents in stamps or coin (coin is prefer red). Wrap coin carefully. Address orders to: Pattern Ed! vr, Oshawa Daily Times. OPULAR CALGARY WOMAN IS DEAD Calgary, Alta.--Calgary's "Mo- ther Magee' is dead. Mrs. Mavga- ret Jane Magee, owner of a boarding house in the city's early days, died recently closing a col- orful and kindly career. "Mother Magee's" home was the place where most of the men who worked on the newly-con- 'tructed main line of the Cana- 'ian Pacific rallway in the late 90's gathered. The dinner table was a famous circle, one whose 'fluences were felt in many parts f the young west and many of whose members made their mark in public and business life. "Mother Magee' was proud of "her boys." She cheered them in time of trouble and was always 'eady with advice and help, Born "1 years ago in South Simcoe, Ont., she came west in 1890 and settled in Calgary. big thrill | | in making stuffing for roasts and. | reeds | 108 | over DAY FROCK SMARTNESS FOR | For All Who Prefer Quality SALADA TEA "Fresh from the Gardens" New and Delicious Dishes from Toasted Bread Crumbs "Half a loaf is better than no read," saidg the sage, and if he vere living foda; he would add 'and even bread erumbs shouldn't he disregarded," for some very delicious dishes can be made from them. The French, who have an international reputation as good cook8, never waste any food and by the magic of "know- ing how," can turn left overs in- . { to something delightfully appetiz- The end slices of a loaf of read, pieces left over after shap- | and have ng bread for toasting slices of bread which ccme too dry to be dinner table should a dry place in a tin or cardboard container, Of course, we all use dry bread any be- be stored in in Bread Pudding. But have you over be crumb Or a pie crust ag much time in the required to brown the meringue? To ma'e blend only Marathon one cup of Nut Cook- . | condensed milk with one cup fine A model of exceptional loveli- | . Pup hns 'many ly chopped nut meats, of dry bread crumbs, 14 ¢alt and teaspoons cinnamon Dron by spoonful onto bakine Bake 12 minutes, or until brown in a moderateiv hot oven (375 degrees F.) and remove from the oven two dozen of the daintiest, most delicious little cakes imaginable! Chocolate Crumb Pudding is a one cup teaspoon sheet, fashioned bread pudding, excellent desert follow a dinner, It is deli and smooth, Serves six. The 'pie crust which rcady been mentioned inde by toasting and fine crumbs enough wheat or white bread to one cup, Blend with 1-4 sweetened, condensed milk add a few grains of salt. a ple tine and line and an to choice rather usly is as a light rich has may rolling to dry cup ind Butter with the served at the | tightly covered | made little cakes which can | served at tea from dry bread | which | weetened | | £3gs, Eagle buttered | al- he | wnole | make | crumb mixture, It needs only a few minutes baking to "set" the mixture. Even hildren may fave a piece of pie made with this crumb crust for it is reaally digestible. (HOCOLATE CRUMB COOKIES 1 cup toasted bread crumbs, 1 fup Eagle Brand Sweetened Con- densed Milk, 3 squares unsweet- ened chocolate, 1 cup walnut or nut mea chopped; few pecan , salt, 30 walnut or pecan grains halves Toast bread until erisp and put hrough food chopper knife. Thoroughly rand Sweetened den Milk with melted ate Add bread crumbs, ned nut meats and salt. Blend thoroughly. Drop by spoonfuls mito buttered baking sheet al nut meat { 12 minutes, or ately browned in a wen (3560 degrees F.). blend choco- chop- cookie. until deli into each Make dozen, DATE DELIGHT 2 eggs, % cup Eagle tened Condensed bread crumbs, 1 teaspoon powder, pound pitted cup), 1% cup nut meats together well Brand Condensed Milk, bread baking powder, finely cut dates nd chopped nut meats. Place in 'op part of doubl boiler over boiling water 20 "hill Serve cold with cream. Serves Swe cup aking dates (1 Blend whipped | CHOCOLATE CRUMB PUDDING very modern version of the old- | It can | he served plain or with meringue | unsweetened cups (1 can) Sweetened Condensed 2 cup water, 2-3 cup fine ad crumbs, fow 2 squares late, 1 1-3 Brand Milk, dry bre salt, Melt chocolate Add Eagle Condensed Milk and stir over boiling water for five minutes wun- til it thickens, Remove f in double boil- er, Joughly, crumb Nerve Add few or fine dry grains of with meringue. bread and plain Serves six, By Thornton W. Burgess No greater blessing's given you Than loyal friendship, staunch and true. --Old Mother. Nature. after the work over, he made trap So that evening, of the day was a box "Well, well, well, going on here? Had an acei- dent?" asked Farmer Brown as he entered the sugar house just as Farmer Brown's Boy was cleaning up the egg he had thrown at Shadow the Weasel, Farmer Brown's Boy chuckled, "I gave Shadow the Weasel a scrambled egg for breakfast, but he didn't appear to appreciate it," said he. Then he told of Shadow's hold visit and how he had had to att quickly to save the lives of Whitefoot the Woog Mouse and his family, Having the egg in his hand (he was just roing to fry it for his breakfast) he had thrown it. "Where did that rascal asked Farmer Brown, "Outside, and he hurry," was the reply. "He'll be back," replied Farm- er Brown, "There is no one more persistent than a Weasel, He will slip in here the first chance he gets and that will be the end of your Mice." "I know that," replied Fdrm- er Brown's Boy. "We!ve got to keep the door shut all the time and keep him out." "That is easier done," replied Farmer Brown. "One of us is bound to forget and leave that door ajar. Why don't you go over to the house and get your gun? Then you can shoot him the next time vou see him." There "was a twinkle in Farmer Brown's eyes as he said this. Farmer Brown's Boy shook his head in a most decided manner. "No," said he. "I wouldn't that, "He isn't doing. wus any harm. He has hunted Mice all his life and he knows no reason why he shouldn't hunt these Mice in here. He isn't doing any- thing wrong, If he had come up to our barn when we had so Rats and Mice there we what is go?" went in a said than do | would. have welcomed him. There wouldn't be any justice in shoot- ing him just because he is doing only what Mother Nature in- tended him to do, At the same time I have grown very fond of those Mice and I don't want anything to happen to them. We've got to keep that door shut and I've got to think of some way to drive him away so that he will stay away, ' "Trap him," prisoner." sald Farmer a "I'll do it, only 1 wont keep him a prisoner. I'll take him away somewhere and let him 80," replied Farmer Brown's Boy. So that evening after the work of the day was over he made a box trap which, if Shadow en- tered it, would catch him alive without in any way hurting him. He did not quite finish it before becoming so sleepy that he just had to go to bed. He was up early in the morning, completed the trap, baited it with a piece of meat and set it just outside the door, Meanwhile Whitefoot and Mrs, Whitefoot had somewhat recov- Safe Speedy Relief NEURITIS Poisons along nerve courses ere what cause you such pain, Thisis corrected by T8s T~-R~C'S #555 600 snd <1 at all druggists using | Con- | Press | moderate |! Brand | Milk, 1 | beaten | Sweetened crumbs, | Cook | minutes. | choco- | Eagle | grains | rand Sweetened | from | fire and add water, blending thor- | salt, | ered from the dreadful fright that Shadow had given them and had ventured out to get the good things I'armer Brown's Boy had provided for them. They were still very nervous, for they knew | that Shadow had been in the | sugar house, Whitefoot had been | peeping out when Shadow had first entered. He had dodged | back into the old syrup can and | there he and Mrs, Whitefoot had waited in terror and despair for the end they were sure was at hand. They had not known why: Shadow had not followed them in, but after awhile they had guessed that he had been driven out by Farmer Brown's Boy, and they tried to show him how grateful they were Ly unhesitat- ingly climbing into his lap and taking food from his hands. They knew that he was their friend, but of course they didn't and couldn't know how true and loyal a friend he was. (Copyright, 1932, T, W, gess). Bur- 'The next story: "Farmer Brown's Bey Opens the Trap." TREAT THE FAMILY 10 SOME WAFFLES | Here Are Some Delicious New Waffle Recipes Almost cverybody likes waffles and there are few other dishes that | will be hailed with such delight at from breakfast to the party. They can be ourse or to take in the dessert. and ice cream, chicken maple any meal | after-theatre da main « of cake late waffles ffles and creamed plain waffles and honey, waffles and straw- ! are just a few sug- varying the waffles and their ways of serving Don't Wash the Iron Never wash a waffle iron! mrse the cast-iron must be oned before using, but after that c¢yen this material should not be washed. After each baking wipe soft crumpled paper and re- all crumbs with a stiff brush the purpose. The direc- rich come with each par- tke of iron will tell how mdition" and use the iron for baking. Most irons do not require greasing but if this is necessary an unsalted tat should be used. Since it's much more convenient to pour the batter from a pitcher than to dip it with a 'spoon from bowl, an attractive pottery or glass pat a worch while addi- tion to the equipment. I'wo cups flour, 4 teaspoons bak- ing powder, V; teas m salt, 2 cpus , 1 cup milk, 1 teaspoon vanil | la extract, 4 ) 2 eux whites, Mix and sift all dry ingredients. Beat egy yolks thoroughly and add milk and vanilla to them, stir the milk mixture into the dry ingred- tents, Add melted butter and fold in the well-beaten egg whites. The following rule 1s an excellent basic recipe which can be used for many variations; : Two squares of chocolate can be melted and added with 4 cup sug- ar to make chocolate waffles, De- crease' the amount of flour two tablespooniulls, For gingerbread waffles, add 1 cup of molasses heated to the boil- ing point with butter and 2 tea- spoons ginger to the basic rule. For rice waffles, add 1 cup cook- ed rice for 1 €up of flour. Gingerbread Waffles One cup molasses, 5 tablespoons melted butter, 1% cups flour, 1 tea- spoon baking powder, ¥: teaspoon soda, « teaspoons ginger, 2 eggs, V; cup sour nnlk, Heat molasses and butter to the boiling point. Mix and sift flour, baking powder and gin- ger and stir into first mixture Bake on hot waffle iron, ' C Sour Milk Waffles June and one-fourth cups flour teaspoon baking Povey fon spoon salt, 1-3 teaspoon soda, 2 cggs, 1 cup sour milk, § tablespoons melted shortening, ~ Mix and sirt four, salt and 'bak- ng powder, Add milk, stirring to keep smooth, Add yolks of egas well beaten and melted shortening Mix thoroughly and beat in soda dissovled in a little cold water. Fold in whites of eggs beaten until stiff and dry and bake in a hot waffle iron, yrup or erries gestions Or sea- with nove 10 Waffle Recipe A 1 One and 3-quarters cups flour, 3 teaspoons baking powder, Yi teas- spoon salt, 1 cupful milk, 1 table- spoon melted butter, 2 cggs. Beat the whites and yolks of the eggs separately, Add milk ta the yolks, and then the flour and bak- ing powder slowly, and stir. Fold in the whites and add the butter. -ook on well greased waffle irons. | Buttermilk Waffles ! One cup thick buttermilk, 4 cup sweet milk, 1 egg, 1% cups flour, 1-3 teaspoon baking powder, 2 tablespoons melted shortening, 12 | teaspoon salt. Combine the two milks; add egg yolk, unbeaten; stir in the dry in- gredients sifted together and then the fat melted. Beat well and last- ly, fold in the white of the egg whipped stiff and dry, Dake as usual on a waffle iron, Wholewheat Waffles Two eggs, three tablespoons but- ter, melted, one tablespoon molas- ses, one-halt' teaspoon salt, one cup milk, one cup wholewheat flour, one and one-half teaspoon baking pow- der. Béat the eggs, add the melted shortening and molasses. Mix and sift the dry ingredients and add to the egg mixture. Pour on hot waf- fle iron and bakd until done, Nice with honey or mdple syrup. cup melted fat, | HOW T0 MAKE A GOOD GUP OF TEA Learn the Secret of Good | Tea Do you know how to make a pot of tea which is piping hot, fragrant and satisfying? If so .you under- stand why your friends are always glad to drop in at the tea hour and have a habit of passing back their cups to be refilled , All the fine sandwich fillings ever invented and the lightest of tea biscuits will not atone for tea which is lukewarm or has been standing too long. Believe it or not, the tea itself is of paramount importance, It may be transferred to a hot sil- ver pot after it is "drawn", but in order to bring out in full measure the delicious flavor it should be "brewed" in a crockery or china ot. No matter how proud you arc of it or how convenient you find it, discard your silver tea ball, Tea should never be inclosed in a metal tea ball A connoisseur gives these direc- tions for making what she terms "a senuinely heavenly brew" to sip at the fireside on a winter afternoon. Rule No. 1.--The best quality of tea must be used. The tea also must be fresh, to yield full good- ness. Rule No. 2--The quality of the | water used will affect the flavor of | the beverage in the cup, Draw fresh | cold water and bring it to a hard "bubbly" boil. Never use water that has been boiled before, Sonietines cLlorine put in water to purify it will completely change the flavor | «the tea. The water is to blame however, and not the tea, Rule No. 3.--Th¢ teapot must be | 7 scalded out with boiling water and | while it is warm, place in it onc level teaspoon of tea for cach cup required, : Rule No. 4---Now pour the boiling water on the leaves. Allow to steep m a warm place for five minutes. Stir just sufficiently to diffuse the full strength of the tea. Then pour the liquid off the leaves into anoth- er heated vessel, unless served im mediately. If poured off in thi way the tea will not take on a bitter taste, which even the finest tea will do unless prevented. from steeping. over- PICKLE RECIPES COME IN HANDY THE YEAR ROUND Since flagging appetitics are whet- ted by piquant and novel flavors and many a humble platter of cold corned beef is made festive by the right "relish," homemade pickles and sauces often perform ad worth- while function There is one thing mind regarding scasoning blend and mellow with standing so the sauce when freshly made should usually be highly flavored if wanted pleasantly piquant for winter use, The following rule for chutney sauce can be made an excellent ac- comaniment for roast lamb by ad- ding ¥% cup minced mint leaves with the*apples. It's very good without the mint with any cold meat. Chutney Sauce Twelve sour green apples, 8 large green peppers, 1 sweet red 'pepper, 4 onions, 1¥4 cups seceded raisins, 4 cups vinegar, 22 cups brown sugar, 2 tablespoons salt, 2 tablespoons powdered ginger, 2 tablespoons mustard seed, 6 green tomatoes. Chop tomatoes and sprinkle with 2 extra tablespoons salt, Let stand twelve hours and drain. Pare, core and chop apples, peel and chop onions, remove seeds and white pith from peppers and chop flesh, and chop raisins, Mix thoroughly. Com= bine vinegar, spices, salt and sugar and bring to the boiling point. Add prepared vegetables and cook slowly until mixture is thick and apples are soft. It will take an hour cr longer. Seal in sterilized jars while hot. Tomato relish is good with cold meats can can be added to mayon- naise served® with head lettuce to good effect. LENGTHEN THE LIFE OF SILK STOCKINGS So attractive and beautiful is the modern silk stocking it seems impossible that the beauty of silk-clad legs will ever again be concealed behind lengthened skirts. Lovely in coloring, flat- tering in appearance, yet mar- vellously strong in texture, silk stockings have now reached a state of perfection that cannot be improved upon. With reasonable care silk stockings will outlast those of any other material. Before wear- ing new stockings soak them in a bowl of cold water to which a pinch of salt has been added. Af- ter soaking rinse in fresh cold water and hang them up 'to dry in a current of air. : Loose-fitting shoes are some- times the cause of the heels and toes of stockings getting rubbed out. If these parts are treated with a little paraffin wax they will withstand any amount of walking and even outwear the remainder of the stocking. Obtain a lump of paraffin wax from the _chemist and rub over the heels and toes until a white mark is formed. This mark is only tem- porery and has no ill effects. Al- ways apply the paraffin wax be- foro wearing stockings after washing. Those who indulge in a great deal of walking or sports will put tess strain on their stockings if they work two or three rows of machine stitch round the tops of the stockings, below the suspend- cr line. This little attention will ) keep in Spices | | candle, YOUR KIDNE / 7 Dodd's Ki YS, too, NEED A SPRING CLEANING In the Spring the Kidneys are tired and worn out after a Win- ter's hard work. Imperfect Kid- ney action means impure blood, which causes that dull, listless, tired and generally run-down condition--and eventually some more serious form of Kidney trouble. Dodd's Kidney Pills are the best Spring medicine, for they act directly on the Kidneys and restore them to perfect action; then a full supply of pure, rich blood flows through every nerve, every muscle, and every fibre of the body. Vigor and strength take the place of languor and weakness. That dull, tired, run-down feel- ing gives place to one of robust health; the eye grows bright; the brain becomes clear and active and that sprightly step of health returns, Don't neglect your Kidneys, Get , some Dodd's today! 256 dney Pills nt ladders from forming, hat is more, from running, When a ladder has started to run and it cannot be immediate- ly sewn, rub the running stitch with a piece of dry soap or drop of melted wax from a lighted This has the effect of holding the stitch for a time, but remember it is only a tempor- ary stopping and must be proper- ly. mended as soon as possible, w Beauty Treatment For Your Furniture the hotne can only 1 for regularly and Furniture in well if ca the ye ife who polishes her ied pieces conscienti- HY vigorously 1s very often dismayed to find a dull sticky sur- face. This is the natural result of 4 too gar or ous! icrous application of cream pol Remove this with a pad of soft butter muslin dipped in soapy water working the furniture. After off all superflous moisture t second pad of mus- lin, in warm wager, wring dry as possible and sprin- kle with furniture creaun. When the surface has been com- pletely covered, a light brisk rub- bing with a soft cloth will produce a delightfully brilliant polish. Dents in the surface are taken out by the following treatment: Get a piece of stout brown paper folding it several times to make a fairly thick pad. : Saturate this thoroughly in warm water, then lay over the dented spot. Now apply a hot iron, not to the pad but holding it just a little way until the paper is perfectly dry. The damp heat swells the grain of the wood. Any further surface blemishes, particularly those irritating white all over 1 cicar or,|m $s hot dishes, can be removed by rubbing with soft pad | sprinkled with a Tew drops of spire its of camg When this has dried in, polish in the usual way, shor IRON IN THE DIET In the spring, it is an ancien% tradition that we need an iron tonic but we cannot digest an iron bar, nor even iron in a bot= tle in the form of medicine. The best way to get iron is to eat vege= tables and fruits containing a gens erous amount of it, in a form which the body can utilize. The hest sources of iron supply are beet tops, onion tops, turnip tops, green lettuce, dandelion and mustard greens, spinach, parsley, water cress, green beans, green peas, green peppers and other green things which we use for food. Bleached lettuce and roots which grow under ground, as po= tatoes, turnips, celery and onions, while they contain much iron, are not quite so good as those things upon which the sun shines and which are exposed to the air and the weather. The good old cabbage, simple and inexpensive as it is, is really one of the best foods for all- round mineral content -- irom, phosphorous and calcium. Fruits, oranges, appleg, grapefruit, peaches, pears,. lemons contain some iron and are valuable for tonic acids and other smal amounts of mineral food; but they are not as rich in iron as are our good friends the common vegetables. Te abound in red- blooded health this spring and escape that "tired feeling" -eat generously of foods containing iron. as That a nourishing dinner is as necessary for the "lady of the house" as it is for "the'man" and the children. Nerves on edge. A head thyt throbs. You can't stop work, but you can stop the pain--in a hurry. Aspirin will do it every time. Take two or three tablets, a swallow of water, and you're soon comfortable. There's nothing half-way about the action of Aspirin. You will always get complete relief when you hy these tables. These tablets should be in every shop, office, and home, Ready to relieve any sudden ache or pain, from a grumbling tooth to Tumbago, Don't suffer with that neuralgia, AS neuritis, rheumatism, ete.; or lose any time because of colds or sore throat. Get some Aspirin and just follow those proven directions for instant relief. Aspirin tablets cost very little, {pecially if you buy them by the bottle. Any "doctor will tell you they are harmless. They don't hurt the heart. They don't. upset the stomach. So take them as often as you have the least need of their quick comfort. Take enough for complete results. On sale at drug stores everywhere. Madein Canadas PIRIN (TRADE-MARK REG.