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Oshawa Daily Times, 5 Feb 1930, p. 5

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---- ARR BE THE OSHAWA DAILY TIMES, WEDNESDAY, FEBRUARY ©, 1930 PAGE FIVE Interests in the Home --- and the Community : Social and Personal Notes for the Social Column and other items of news for the Women's Page should bear the name and address of. the sender, and should be addressed to the Social Editor, or phoned to No. 85. SE Mr. G. W. McLaughlin, Mr. J. C. Fraser, Mr. A, G. Storie and Mr. and Mrs. C. H, Carlisle, of Toron- to, are leaving tomorrow for Nas- sau, Bermuda, They will be away for about one month. Mrs. Chloa Brown, matron of the local chapter of O.E.S., and Mrs. Grace Walker, I.P.M,, are today at- tending a special executive meet- ing of districts number 10 and 11, of the O.E.S., in Toronto. On Tuesday afternoon, the north group of 0.0.E.S., met at the home of Mra. Gouldburn, Hortop street, with a splendid attendance, to transact business and enjoy a so- cial hour. Sister Shaw, convenor, presided. The energetic group has just completed arrangements for a dance to be held on February 24. Afternoon tea was served. Miss Ella McIntyre and Mr. See, of Bowmanville, were week-end guests of Mrs. J. H. Cottingham, Alice street. Mr. and Mrs. Douglas R. Shane who were recently married in Eg- anville, spent a few days with Mr. and Mrs. T. Rockley Parker, Bruce street. = == BE Kindly avoid writing on both sides of the paper, Mrs. A. E. Henning, 185 Centre street, to, where she attended the funeral of her brother, the late John J. Lindsay of that city. At the opening of Parliament this afternoon Mrs. William D. Ross. will look extremely smart in a gown of heavy ivory satin with long court train from the should- ers, cut square at the foot, the bodice embroidered in pearls and rhinestones and pearls outlining the seams of the frock. The skirt is slightly shorter in front and longer at the sides. From the left shoulder, caught with a diamond clasp, falls a long drapery of rose- point lace to the foot of the long train. Slippers of satin will be worn, and Mrs. Ross {s carrying a handsome white fan of ostrich fea- thers. Two ropes of pearls will be worn, and a pearl and rhinestone bandeauy. Mrs. Ross is wearing a handsome mink wrap. Miss Susan Ross is wearing a French frock of flesh-colored georgette, cut on gim- ple lines with long skirt with god- et. Her slippers will be of rose and silver brocade. Miss Jean R63s.and Master John Ross will both be in- terested young spectators of the ceremony this afternoon. WOMEN'S MEETINGS | KNOX CHURCH W.A. The regular meeting of the Wo- men's Association of Knox Presby- terian Church was held Tuesday afternoon, at the church. A num- ber of new members joined the so- ciety, and were made very welcome, The annual birthday tea was Ar- ranged for March 11. Refresh ments were served and a social half hour was spent after the meeting. 8.8. HOME AND SCHOOL CLUB South Simcoe Street Home and School Club held its regular month- ly meeting on Tuesday evening. The president presided, There was a good attendance. Many items of business were discussed, It was de- cided to hold a carnival on Mon- day evening February 10, at the school rink. The play 'Mother O'Mine" will be presented by the Harmony Dramatic Club," at the school, on February 18, .After the business session there was an excellent program. The speaker of the evening was Dr. B. 100. New Dresses just ar- rived. New shades and styles. The Fashion Shoppe 84 Simcoe St. 8. Sletciery. A. Brown, and he chose for his subject "The Advantages of the Present Day School Child." His address was divided under several heads. Baby" pre-school clinic, kin- dergarten school, medical inspec tion, nursing supervision and den- tal examination, school equipment, highly trained teachers, music in- struction, technical education, and home and schaol associations, This address was followed by a violin solo by Gerald Gray, a piano solo by Pearl McFaden, and a vocal solo by Mrs. E. Holland. The meet- ing closed with the National An- them after which a lunch was served. BRITISH PREMIER RECEIVES WOMEN London, Feb. 5.--Premier Ram- say MacDonald in a special meeting at St. James' Palace at 10 a.m. to- morrow, will receive women repre- senting women's clubs of Great Britain, France, Japan and the Un- ited States who will present peti- tions asking for immediate actual nayal reductions. Premier MacDonald will convey the petitions to the naval confer- ence at its next plenary ssesion. SPLENDID GONGERT ~ BY LADIES' AID A Program of [lusic and Readings The concort given under the au- spices of the Ladies' Ald Society of Centre Street Church last even- ing was a great succses. Dr, Flet- cher acted as chairman, in his usual lively manner. There was a varied programme of music and readings, Miss Marjorie Burry of Toronto, an elocutionist assisted by giving two numbers, entitled Nora and the Twins" and "The Hatch- has returned from Toron- CANADIAN ARTIST POPULAR IN FRANGE The Work of Caroline Arm- ington Viewed From a New Angle CANADIAN ARTIST Although born in Ont,, Caroline Wilkinson Arming- ton, as an artist, actually is more essentially French than Canadian, She was born and brought up in Canada, but has spent the greater part of her life in France. Thero she has received most of her train- ing and practically all of her in- spiration and encouragement, In each of the three stages of her career, in portraiture, in landscape and in etching, the conspicuous successes that she has achieved have come to her, not as a Cana- dian, but as a French artist, Her paintings of St. Pol de Leon, bought by the French Government, her work a' the Musee du Luxem- bourg and th Petit Palais, even her tiny etching of the Pont Royal, that hangs oa the walls of the Queen's Doll House at South Ken- sington, all these are Frénch sub- jects, in different mediums, but all following the best traditions of French art. Her popularity in Frence may be explained fact that she loves her France, its peasant, its countryside, and its architecture, What is sometimes described as her Gothic feeling, or her sympath-tic treatment of French subjects,, she herself sim- ply calls her now-world passion for the treasures and the romance of the old. Though sho sketched with her husband in Italy, Holland and North Africa, and even on her an- nual trips to Canada, it was always her French studies that won the highest honors and commanded the largest commissions, Brampton, | by the Miss Gladys Bennett, daughter Rockceroft, Ont., and Mr. Clayton | their marriage at Toronto on Feb- | E. Purdy, son of Mrs.9A, B. Purdy A Powerful Demonstration of VALUE GIVING February 3 Big Days Sale Thursday, F riday, Saturday > Read Sale Circular mailed to you to-day -- See Windows | | | and the late Mr. Purdy, who will | of Mr. and Mrs. A. M. Bennett of | travel by air to Montreal, following | ruary 11. | | | | WOMEN'S CORNER| work Window". To both of these she very graciously responded with encores. Mrs, Hodgkinson and Miss Ruth Hodgkinson played a plano duet. Mr, Verland's solos were well received. He chose for his first number "Friend O"Mine" and as en encore sang 'Four Leaf Clover", Mr. H, Goodwin, accompanied at the plano by Mrs. Goodwin played a violin solo. A very pleasing duet was rendered by Mrs. O. D. Friend and Mr. Verland. They also re- sponded with an encore, Miss Jose- phine Thomas, organist and choir leader played a plano solo and de- lighted her audience with her usual charming manner. A number was contributed by a quartette con- sisting of Mrs, Michael, Mrs, Tur- ner, Mr, Evans and Mr, Patterson. Mrs. Michael also sang a solo. The audience was most reactive to the humour contained in the past num- ber on the program which was a skit, of about twenty minutes, It was entitled "A Business Meet- ing", but contrary to its name fit turned out to be nothing more than an afternoon spent in gossip- ing and petty arguments, The ten parts were taken by members of the Ladles' Ald Society wearing dresses that were in fashion about fifty years ago. Those In the skit were Mrs. A. V. Drew, Mrs. W. Vice, Mrs, H. Kelly, Miss I", Baker, Mrs. Geo, Webster, Miss V. Sam- ells, Mrs. W. T. Henry, Mrs. W. Bennett, Mrs, H, Goodwin and Mrs L. A. Koch, Young People's Meetings ALBERT STREET LEAGUE The Young People's League of Albert Street United Church met in the Sunday School room on Monday evening. The meeting opened with a hymn, followed by prayer, There was a splendid at- tendance, with several new mem- bers. The president, Mr. Sturdi- vant, stated that they had purchas- ed membership cards and the last Monday in every month would be observed as reception night. Frank Jones was in charge of the pro- gram. Miss Ora Wilson read the Scripture lesson and Mrs. F. Car- keak sang eo beautiful solo. Miss Lillian Williams gave a reading. The address of the evening was given by the president, Mr. Stardi- vant, who took for his subject, "The Kingdom of heaven is like a mustard seed which = man took and sowed in his field." After this splendid address the meeting clos- ed with repeating in unison the Mizpah benediction. CENTRE STREET YOUNG PEOPLE The Centre Street Young People held their weekly meeting, Mon- day, February 4th, in the basement of the Chirch. The Devotional Group under the leadership of Miss Hazel DeGuerre, presented a pro- gramme which proved very success- ful. The theme of the meeting was God's Care, A poem was read by Miss Hazel DeGuérre, He Leadocth Me. Dr, Fletcher was the speaker of the evening and selected as his topic the theme of the meeting. Mrs. Bennett and Miss Mary Dear- born sang a beautiful and appro- priate duet. Tho benediction was pronounced reverently and softly by Mrs. Bennett. Tr KNOX CHURCH YOUNG PEOPLE The young people of Knox Church held their weekly meeting on Monday evening. The meeting opened with a hymn followd by prayer led by Mr. Gilchrist. The | meeting was almost entirely de- voted to the discussion of the play which is, to be presentetl on Feb. 13. A decision to set the price of the tickets at 35 cents for adults and 20 cents for children was fin- ally' reached, The meeting closed with the singing of a hymn and prayer led by Mr. Cormack, DIETING BLIGHTS CAREER One of the most pathetic cases laid at the door of rigid dieting is that of the once toasted Anna Q. Nilsson, formerly a film star in her own right, and now a hopelessly invalided cripple. The years of ex- ercising and dieting to maintain a svelte sylph-like figure affected the constitution of the lovely Swedish actress so much that her blood was vitiated, and when a fall from a horse resulted in a broken hip bone; the knitting process could not be induced. Recently, several sur- geons performed a delicate opera- tion on the injured member, insert- ing a wooden section into the injur- ed hip bone in an attempt to cor- rect the lameness which set in after the accidentf from which Miss Nils- son has been suffering for two years. Doctors in Hollywood hold the unfortunate actress's case up as an example to other dietors, warning them of the disaster they may be courting by foolhardy ab- stemousness, NEW TURBANS Turbans are a popular. form of headgear, They often match the suit in material. Hats are much like variations of baby bonnets, with shallow crowns, long back brims, and flattering long side lines. Ears as well as knees are now hidden, RIBBED JERSEY Stocking ribbed jersey is promiin- ent in suits. Prints are as good this year as last, but they are smaller and less garish. Light blue and bright rust are good spring colors. Sleeves are more important. The leg o'mut- ton sleeve and the bell sieeve are returning, RIBBON'HATS The ribbon beret is one of spring's most sprightly contributions to fash- ion. A brown one is made of two- inch grosgrain ribbon, hand fastened, in a square pattern that is very dis- tinctive. SPRING SCARFS The tie-scarf is: spring's favorite. If one is very young and pert, she ties it in a big bow under the chin | and increascs her charm, If one is older, it may be worn like an Ascot BABY COLORS | | | | | Soft pinks and soft blues arc very | good for spring. A sports suit of the new "angel" blue flat crepe has a tuck-in, short sleeved blouse of flesh pink satin, NOTED IN NEW YORK New York notes that a type evening wrap which appears to be acquiring interest at the smart thea- tre openings recently is the three- quarter length coat of white satin, very rich and thick- embroidered all- over in widely spaced, tiny motifs of gold flowers and although not many of them are scen at any one occasion, their fresh and new look makes them a significant style to watch. of A MISSION OF ROMANCE Lady Hermione Lytton, the lovely daughter of Lord and Lady Lytton, has lett England on a romantic mis- sion for Switzerland, where her par- ents are enjoying winter sports, But Lady Hermione is not making the journey with the sole object of ski ing or skating. At Lord Lytten's country house at Knebworth, Hert- fordshire, it was stated that it was understood that Lady Hermione's purpose in going to Switzerland was to ask her parents' consent to her marriage. It is believed that the man whom she wishes to marry is a friend whom she met in India when her father was Governor of Bengal, The young man. recently returned from India and the friendship was renew- ed, A brass band once visited a small village, and the people were delighted with it, but they couldn't make out the trombone, son they sent old Cyrus to investigate, Old Cyrus watched the perform- ance of the trombone player for some time. sneer, "Take no notice of him, fel- Thén, he sald, with a lers. There's a trick to it; he don't swaller the dum thing." PRECIOUS LITTLE FROCK FOR PLAYTIME For Wee Maids, of Pre-School Age By Annctte It has kilted plaits across front to give the necessary freedom for wee tots who work so hard at play | tnclosed ind sie iensen all -day. The yoked bodice with collarless neckline is very French. It buttons at front emphasizing the scalloped outline, The back of skirt is gathered to back yoke, Sleeves may be short or gath- ered into narrow cuff bands. It is so precious, you'll just love to make it as sketched in cotton broadcloth print in yellow and white with a dash of vivid blue. Style No. 207 comes in sizes 2, 4 and 6 years, It's easily laundered, with the deép, plaits from yoke. ' Another Interesting idea is French blue linen with huge white pearl button and white bias bind- ing at neck, yoke and sleeve bands, Orchid plain gingham with white piping, wool jersey in sky blue, while pique and rose-pink shantung are pretty combinations, Pattern price 20 cents in stamps or coin (coin is preferred). Wrap coin carefully. We suggest that when you send for pattern. you enclose 10 cents additional for copy of large Fash- lon Magazine, PATTERN, PURCHASE COUPON ~ fo The Oshawa Daily Times Pattern Department, Oram. Ont. | Please send patterns listed Selows size cesersnnsnsnensearensnes BIZ Lisi ssivenns nen Name Address lown Province ' . Price, 20 cents each. Send stamps or coin. Wrap cola carelully. | RECIPES | COFFEE NUT FUDGE Three-quarter cup milk, 2 table- spoons of ground coffee, 2 cups of sugar, 2 tablespoons of butter, 1 tea- spoon of vanilla, }2 cup of nut meats, Bring the milk just to the boiling point, turn off the heat, stir in the coffee and let stand over hot water for several minutes. Then strain off the grounds through a fine sieve. Add sugar, stirring until it dissolves and cook to 240 degrees F., or candy forms a firm ball in cold water. Add | butter and cool to 110 degrees or un- | til it is lukewarm to touch, Beat un-| til creamy, stir in nut meats and van- | illa and pour into a well-oiled pan t { cool, | ECONOMY CAKE Two eggs, 1 cup sugar, 2 table- spoons butter, pinch of salt, 1}4 cups flour, 1 teaspoon vanilla, 1 cup milk, 1 tablespoon cocoa, 2 teaspoons baking powder. Cream butter and sugar, add eggs well beaten, salt, vanilla, Add nulk, mix well. Stir in flour gradually, to which baking powder is added. After mixing, pour into greased pan, leav- ing cocoa sifted, and a little milk to make consistency, After stirring in- to mixture, drop by spooniuls on top of that already in the pan, Bake in moderate oven, Use uncooked frost- ing. Frosting--Two cups confectioners' sugar, % teaspoon vanilla; butter (size of walnut.) Put all in bowl and add slowly boiling hot coffee to make smooth paste. Spread over cake when cold, TOMATO CHESSE TOAST Two tablespoons butter, 1 table- spdon flour, 2 tablespoons chopped green pepper, 14 tablespoons chop- ped onion, 1 cup canned tomato, 1 cup cheese, 14 teaspoon salt, few grains cayenne, 2 cggs, toast bacon; melt butter and add, flour, pepper and onion 'and cook 3 minutes without browning, stirring constantly ; add to- matoes and cook till it boils; place over hot oven and add cheese, grated and seasonings. Just before serving add egg yolks beaten slightly and stir until mixture thickens, then fold in the egg whites beaten stiff. Serve on toast, Have ready some bacon and lay a slice on cach piece of toast. PLUM MARMALADES Five pounds plums, seeded, 1 table- spoon cinnamon, 1 teaspoon cloves, 1 cup orange juice, 8 cups sugar. Wash plums and remove seeds. Add the rest of the ingredients and let stand 1 hour. Bring to the boiling point, cook slowly and stir frequently until mixture becomes thick. Pour into sterilized jars and when cool seal With melted paraffin, BAKED INDIAN PUDDING Mix 3 tablespoons of Indian meal with one-third cup of molasses; stir the mixture into 3 cups of hot milk and cook until thick, stirring con- stantly. - Remove from the fire and add half cup of sugar, 1 beaten egg, 1 level tablespoonful of butter and half teaspoon cach of salt, ginger and cinnamon. Turn into a buttered bak- ing dish and bake half an hour then pour in 1 cup of cold milk, cover and ake slowly for 2% hours, Serve with cream. ' PEAS-BEANS String beans and green peas make a pretty dish served together. They are especially nice with chops or roasts, with which jelly should be served. . cooked at the same temperature and done at STUFFED DILL PICKLE SALAD 6 medium sized dill pickles, J4 cup chopped parsley, 2 hard cooked eggs, | 2 tablespoons chopped green pepper, | 1 small can devilled ham, 34 cup may- onnaise, 1 teaspoon catsup, head of lettuce, Method--Cut 'dill pickles in heli lengthwise and scoop out centres. Mix celery, catsup, chopped eggs, green peppers, deviled ham and fine- ly chopped centres from dill pickles. Mix all with mayonnaise. Fill pickle halves with salad and arrange two halves on a bed of lettuce shredded for each serving, Serves six. SWEETBREADS WITH VEGETABLES Service for Five--Sweetbreads, 1; carrots, medium; potatoes, 2 medium; white sauce, 14 cups; parsley, crack- er crumbs. Parboil the sweetbread and cut in smaller pieces, removing any extra membrane around the throat end of the sweetbread, Steam the carrots until tender. Steam the potatoes un- til tenher and cut both in even long strips. Arrange in layers in a cass- erole and cover with the white sauce. Sprinkle a layer of parsley over the casserole, then a layer of cracker | crumbs. Bake until the dish is warm- | ed through and the crumbs are brown. This is a dish. The carrot be strong, OVEN COOKING HAS MANY | ADVANTAGES Preparing whole meals in the oven | offers many advantages to the house- | wife who wants freedom for other activities while the meal is cooking. With all the food in the oven it needs little or no attention; with well insulated ovens--and this is particularly true of electric ones--it conserves fuel and keeps food odors from entering the kitchen, Where there is automatic temperature con- trol the meal may be left to itself for two or three hours as the case may be. For those who have both time and temperature control there is still greater freedom from the kit- chen, However, this type of cooking delicate flavored flavor should not may be accomplished readily in any |' type of oven, provided a thermometer is used to make sure that the pro- per temperature is being maintamed While no special recipes or equip- ment are needed for oven meals, foods should be chosen that can be for approximately the same length of time for one meal, though in some cases part of the foods may be add- ed later than others, but all will be the same time. Choose utensils which will fit into the oven together but will still allow a free circulation of air, and that have heat- proof knobs and handles, and tight- fitting covers. Glass baking dishes are ideal because they eliminate dish- washing by cooking and serving the food in the same container. This type of meal preparation is| splendid for waterless cooking of vegetables which has already been discussed in these pages, The am- ount of water used depends on the vegetable, as a rule one-quarter to one-half a cupful is sufficient This is enough to cover the bottom of the dish, and will cook the vegetables without burning if the cover is tight and the steam does not escape, If the space is not all used for the one meal, a dessert for the next meal or the next day may be added. If preferred, a cold dessert may be substituted and the extra space used for soup or a third vegetable. RECIPES SWISS CHARD A vegetable quite unappreciated generally by Americans is Swiss chard. It is procurable at most gresh vegetable markets and makes an excellent change. GUAVE OMELET A guave jelly omelet either pleases the family tremendously or they do not like 1t at all, but it is well worth trying. The jelly can be bought at any store, Make accord~ ing and jelly omelet recipe. WICKER DUSTER A five-cent dish map makes an excellent duster for wicker furni- ture or for any other crevices or small pieces that one has about. BEAUTIFUL SALAD For a lovely salad, tint halved canned pears a delicate pink, fill the/pits with shredded white grap- es, red cherries, pecans and a bit of candied ginger, Serve on lettuce centres, with whipped cream may- onnaise, FOREHANDED Sydney surprised his teacher as he was about to go home, "What have I learned teacher?" he asked. "What a curious question," the teacher replied: "why do you ask?" "Well," said Sydney, want to know at home." today, "they'll ABSOLUTELY (Detroit News) She: Which would you rather be --awriter, a doctor, or a lawyer? He: They're all about the same. One dissects your emotions; one your body, and the other your pocketbook. Sheer Chiffon Full Fashioned HOSIERY At ATKINS HOSIERY & LINGERIE SHOP Near Cor. King & Simcoe St. WOMEN'S PAGE Kara Coffe Always Fresh at Superior Chain Sores

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