The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Social and Personal Mr. Frank Pickford, Simcoe St. north, is spending a few days' Holt, days in Toronto. . . Miss. Edna Aas, of Toronto, is visiting her aunt, Mill street, for a few days. Mr. Ronald Mackinnon, Masson street, motored to and is spending a few weeks in South Carolina, with his grandmother. His Excellency Lord Willingdon, the Governor-General, celebrated his sixty-third birthday at Rideau Hall, Ottawa, Jesterday. Mr. Wellington Hurlbert, of To- ledo, Ohio, was the guest of his brother, Mr. C. Hurlbert, 328 Sim eoe street south. Mr. Hurlbert has not seen his brother for the past forty-two years. Mr. and Ws. Rottger, Mr. Yoic Rottgey, Mr. and Mrs. Burger and children, all of Rochester, N.Y. Mr. and Mrs. Fink, Mr. Gordon Fink and Wilfred Fink, of Kit- chener, Mr. and Mrs. Adams, of Toronto, were recent guests at the home of Mr. and Mrs. Burger, Mill street. LJ * * Sympathy is being extended to Mr. George Moody upon the deatn of hig sister, Charlotte A, Moody, wife of the late John Ramsey, of Midland, whose death occurred In Mrs, Burger,' New Fall Line of Coats and Dresses at the FASHION SHOPPE 84 Simcoe St. South Midland on Wednesday. The - eral took Place yesterday in Mid- land. > * Ld Miss Helen Buttars, of Cobourg, is residing in the city, and is at- tending school here this year. » Ld A number from the city will at- tend the Centenary Upper Canada Ball in the Royal York Hotel, Tor- onto, this evening. Mr. and Mrs. "Ed Treverton and sons, Mrs. 8. Cooley and Mrs. Geo. Martin of Thurlow, were visitors in the city recently. Mr. Carl Anderson, in conipany with his brother, Mr. Douglas' An- derson, of Toronto, were recent guests of their parents, Rev. and Mrs, T P. Anderson, ' church parsonage, Newburgh. HNGAGEMENT Mr. and Mrs. J. H. Canning, 177 Mill street, wish to announce the engagement of their eldest: daugh- ter, Laura Louise, to George E. Hamilton, of Oshawa, eldest son of Mr. and'Mrs. T. E. Hamilton, Burk Falls, = The marriage will take place September 27, in Albert St. United Church. Miss Mary Oughterson, new head mistress of Bishop Bethune Col- lege, Simcoe street south, who ar- eu recently from England, was the guest of honor at a reception given at the Sisterhood of St. Jo- seph the Divine, Toronto, yester- day. Tomorrow a receiption is be- ing given in her honor at Bishep Bethune College from four until six o'clock, when the mothers of the resident and day pupils of Bi- shop Bethune College will be pre- sented to Miss Oughterson. Unitea- i in the Home ~ and the Community | A CRITICAL MOMENT The final moment of judg- ment was at hand when the winner of one class of the Baby Show was to he judged. The baby, whom the doctor was examining was fretful with the heat and handling, He cried., "Oh, give him his comfort," the doctor advised, fretfully, "He has never had one," the mother bravely de- clared, "Fine, you arc one mother we have not caught that way," was the doctor's pleasant reply. If the mother had followed the doctor's ad- . vice the baby would have been eliminated immediately for comforts will. not be tol- erated by the doctors judg- ing baby shows. 'Weddings WHEELER---HOSKIN The home of Mr. and Mrs. Rich- ard Hoskin, near Waverley, Ont., wag the scene of a pretty wedding at' 11 o'clock on Wednesday morn- ing, Sept. 4, 1929, when their eld- est daughter, Eva Catherine, was united in marriage to Harold Al- fred Howard, eldest son of Mrs. Elizabeth Wheeler, Oshawa. - The ceremony wag conducted on the lawn under an arch of evergreens and yellow flowers. Rev. E, F. Smith of Penetanguishene officiat- ing. The bridal chorus from Loh- engrin' was played by Miss Zelma Drinkill of Waverley. The bride, who was given in marriage by her father, was lovely in a gown of white satin and radium lace with shoes and Rose to match and a wreath of orange blossoms adorn. ing her hair. She carsied a bouquet of yellow gladioli, white asters and asparagus fern. Miss Pearl Me- Fadden, as bridesmaid, wore a be- coming frock of French beige cel- anese crepe with beige shoes ana hose, and a bandeau of brilliants in her hair. Her houquet was of pink and white gladioli and as- paragus fern. The groom was at- tended by Mr. Archie Hoskin, bro- ther of the bride. The groom's gift to the bride was a silver flow- er vase, to the bridesmaid a gold bar pin with opal setting, to the best man a set of gold and pearl cuff links and tie clasp and to the ! organist a white gold barpin set | with tiny brilliants. After the ceremony a buffet luncheon was served to about forty guests. Mrs. Hoskin, mother of the bride, was charming in a gown of ashes-of- 'Ages ~eorretin. Tater Mr. and Mrs. Wheeler left. by motor Norland, Ont., where they their honeymoon. On their return they took up residence ncar Osh- awa. For travelling the bride chose an ensemhle of navy and | grey. . I' recipients of many usefyl and love- DOLLARS DOROTHEA HATS LIMITED Shops in Toronto, Hamilton, Oshawa, St. Catharines, Galt, North Bay Full Fashioned TY Hosiery 185 Value full $ 3 tut, 8 $1.10 .19 Shee mu bi. dove 5. ds a i mm ion: DOROTHEA HAT SHOPS [lv 'gifts and expressions of congrat- for | spent The young. couple were the | | ulations as a token of the esteem | in which they are held. Their man» | triends wish them a long and happy | wedded life. PYTHIAN SISTERS HELD FIRST MEETING OF SEASON! The Pythian Sisters, of Ontario Temple' No. 1, Oshawa, held their | first meeting last evening after a | | holiday of two months and a half | duration. Owing to the Oshawa | Fair the attendance was not very | large. Mrs. Iva Cliff, M.E.C., pre- | sided. | © Regret expressed upon | learning that Mrs. Bircham, Wil- | kinson avenue, is confined to her { hed. All wish her a speedy recov- | ery. Mrs. Bircham is the. first | was { Honorary Past Chief of the local | Sl teeuledetolododotod temple. | Helpful Hints | When making boiled salad dre ing, try adding the mustard mixud with a little: cold water or vinegar, after the cooked part has cooled. To ventilate the room at night an' not soil expensive cur to ans, me ke of the curtain, * * * «Ta clean marble mix twg sqda, one part pumice and one part salt. Powder and mix to a paste with. water. . The healthful part pf mushrooms can be tested by stirring while cook- ing with a silver spoon. If there is any foreign substance in the mush- rooms the silver will turn. x x If you wish your canned fruit and vegetables to retain their bright col- or they should be stored in a dark place or wrapped in brown paper. An | elastic band wil be found useful for «eeping' the paper in place. parts | | bags of muslin and slip the curtains |, in them, pinning the bag to the top| 4 | of 4 1 The Women' s Corner For Anything ou Interest to the H Homemaker and the Housekeeper Several readers of the cookery page who have grown peppers in their gardens have written to us, asking for suggestions for serving and preserving this vegetable, Green peppers are delicious when stuffed and baked, We are giving several suggestions for stuf- fings, Red peppers may be put into meat and vegetable stews, shred- ded and put into meat pies, and chopped and added to soups and salads. For salads, the red peppers are sometimse sliced and used as as a garnish. Pepper relishes and sauces are delicious when served with cold meats and left-over meat dishes. Canned peppers are most useful during the winter for adding flavor and color to salads. Escalloped Eggs in Pepper Shells Remove the shells from five hard-cooked eggs, and cut into small pieces, Make a thick and richly seasoned white sauce and fold in the eggs. Fill pepper shells with this, and sprinkle grated cheese and bits of butter on tops, and brown in the oven, Serve gar- nished with water cress or parsley. Eat +hot, with toast stick made of bread cut inte long strips which have been browned in deep fat seasoned and drained, but kept hot. For the pepper shells, choose reppers of a uniform size, Let them stand in cold salted water, after' cutting off the smaller ends and removing the reeds. Dry be- fore filling, Cucumber Salad in Pepper Shells §. 7 & Weak After Operation "After having an operation, I was very miserable, weak, nervous and very near unfit to work. I saw Lydia E. Pinkham's Vegetable Compound advertised and tried it and believe it helped me wonderfully. I have no weak spells any more, the pains have left me and my nerves are much bet- ter. I feel safe in saying Lydia E. Pinkham's medicines have helped me wonderfully."--Mrs. We. H. Becchteller, Box 143, Port Colbome, Onearios . 54 34 Lydia E. Pmkham's | Vegetable Compound Ra ~~ "Learn while you earn' Night School Starts Tuesday Sept. 17 All day school subjects and general improvement cour- ses. Expert Instruction esos 2. Joogesge telephone 3216 for information, Peerless Business College 1714 Simcoe Street North Call or vafaste stents tacts ote estos est oles] 2. 6 fo te ka Ftedetefotedodoidb idol dodo ditel Bowmanville, i Tamblyn, of Orono, bel Dawson, of Bowmanville, were | tied for eighth priez in the Nutri- | i | tion class, A [tha Duncan, Cut into small bits one large cucumber, Add a little salt and drain in strainer. When dry and ready to serve '(this is a salad which must not stand), add 2 drops of onion juice, 1-2 cupful of chopped celery, 1-2 cupful broken pecan meats Mix in cooked mayon- naise; fill pepper shells, and chill, Serve on shredded lettuce, Peppers Stuffed With Corn and Tomatoes Cut a small slice from the stem end; remove all the seeds and hol] 5 minutes in salt water. Drop into cold water to harden. For the fil!- | ing, use tomatoes, green corn, hut- | The | ter and a few bread crumbs. quantity of the tomatoes should be twice that of the corn, Season with salt, chopped onion and a few graing of sugar. Fill the shell: covering the tops with fine bread crumbs. Place upright in a baking dish with a very litt'c water in the bottom. Bake for % hour, having the peppers covercd for the first half-hour, then uncov- ered for the last 15 minutes of baking. --E.S.B., Toronto, Peppers Stuffed With Sausage Meat One dozen green sweet peppers, 1 pound sausage meat, 1 smail onion, 2-3 cupful cracker crumbs. 2 tablespoonsful catsup, 1 egg, % teaspoorful salt, milk to soften. Cut off tops of peppers and put | these through the food chopper with the onion, combining with the remaining ingredients, and addinz milk to soften as seems necessar.'. Stuff into the pepper - (after re- moving the seeds), er crumbs. Set the peppers in a baking digh with a little warm water to keep them from sticking. and bake in a moderatp oven fom from 45 minutes to an hour, untii the meat is brown and the peppers | are soft. Green Pepper Salad Take 2 or 3 good-sized green peppers; a filling of cream -cheese, chopped celery amd nuts. well into peppers. Cut in rings, and 'e on crisp lettuce or garden cress, garnished with red pimento. ---F. 0,, Toronto, DURHAM AND ONT. finely COUNTY GIRLS WON NUMEROUS PRIZES Orona Hampton Entrants Won at Peterboro of Ontario and Durham were well represented in the Inter-County Judging compe- tition in Household Science con- ducted at the Peterboro Industrial Exhibition on Wednesday. Forty- two girls were. in attendance from six counties: Durham, Northumberland, Peterboro, Princu Edward and Ontario. The weref rom Bowmanville, Hampton, Fraserville, Millbrook, Ida, Stirling, Norham, Lakefield, Young's Point, ley, eliasburg, The counties Sunderland, Beaverton, Oakwood, Little Britain and Wood- | Of all these entrants tnose ville. competing from the nearby towns and villages were victorious In many classes. Miss Helen Baker, of Hampton, won fifth prize in the Nutrition | class, while Miss Dorothy Allen, R. yt. No. 4, Bowmanville, 'prize in the same class. Miss Ella In the House Fyrnish- | ings section, Miss Dorothy Allen, of Bowmanville, captured third prize,' Miss Mahel Dawson, of Bow- manville, and Miss Evelyn Tink, of Hampton were tied for seventh prie. Miss Ruby Mc¢Kessock, of | Hampton, was the winner first district who captured a prize in that section. The judges for the: events were | employed by the Department of Agriculture and were: Slicter, of Kitchener, Room and Wardrobes; Miss Ber- of Toronto, for Men- ug; Miss E. Collins, of Ancaster, for Dress Parade; Miss Helen BRay- | croft, of Aurora, for Kitchen Plans and Miss Flora N. Durnan, of Du- gannon, for School Lunches. The: contest wag in charge of Miss E. Hopkins of Lindsay. Salads that are served as a separ- ate course at dinner should be mixed with French dressing cr 4d light ercam dressing. When served as the main dish at'a meal usc a mayonnaise' of whippkd cream 'mayonnaise, and a boiled dressing is also good. PLUPERFECT NONSENSE (Detroit Free Press) The inventor of a new. type of tank which is to be tried out by the war. départment says: "A theoretical cnemy equipped with 1,000 of them could invade the United States across the Canadian border and overrun the cotintry while we stood helpless. The tanks would be artillery fire and And since, still And then Canada must All the nations of Eu- rope must have them too, since once they are introduced by one country, no other is safe. Billions for defense, What plupericct non- sense it all is, when the governmenis preparations, and all that, vulnerable only to could run rings around any artillery that might be sent to oppose them." must have a huge fleet of these tanks. . conversely, they overrun Canada, the Dominion must have a fleet of them. the Canadian tanks, we must have more--larger and better ones. of the world can stop all this waste by a stroke of the pen) Therefore, we| City' Man: "You're & bright sort of a fellow. It's easy to see your people came from Ireland." Irishman: "No, ye are badly mis. taken there." City Man: "What! come from Ireland?" Irishman: 'No, they're yet!" could Then to stop Didn't they outdo our there When a man says he is cut out to be a bachelor, he doesn't always add who did the cutting. buttered | Top with crack- | remove the centres, Make | Press | and| Hastings, | girls | Orono, | . \ minerals may be exjracted from Keene, Cherry Val- | Carrying Place, Belleville, Am- | won sixth ! and Miss Ma- | of the | prize in the clothing contest | and was the only entrant from this | Miss Esther | for Living | Chee purity, and of Vitamins, Lactos Calcium and other to a secret formula... reasons for VELVEETA'S smooth- ness and full flawour. But VELVEETA {has smoothness or flavour. research has 'brought to light a process by which xtra quantities =" Fis made witl mast scrupulous care Y HOICHCanadian Cheddar , pasteurized for lended according these are more than Kraft (milk sugar) ealth-giving | NAME | Fr ETE ET Krarr -Prenix Cheese | | + The Largest Makods of P. em em em ene Lovrrep, 140Z St. Paul St. W., Montreal t Please send your new Recipe "Cheese and ways to serve it" to the address below : ADDRESS. . teurized Cheese in the World rich, whole milk. Add these eles ments to cheese and you have a dairy-product that looks like cheese, tastes like cheese, but, by virtue of this added food-value, merité the hame of "super-cheese™ . .. that is VELVEETA! VELVEETA spreads like butter [7 it can be sliced when chilled ... it melts, dissolves and blends far more readily than cheese made the old way. And it is splendid for the children .. . as easy to digest as milk itself. VELVEETA is sold only in ¥-b. cartons For new and original recipes, write for our illustrated book of table-suggestions. BY THE HUNTER Foor Bosey, Tre Fan, ve y Sn ¥ DOLLY DIMPLES AND > BoBRY BOUNCE OH! BomBY DARLING. DONT CRY= IT 1S ONLY A FLESH WOUND © 1929, King Features Syndieats, Ine, Great Britain rights sessed. WAS coor PED fe RUSHED HOME TS Dolly AND ComFY, WHo WEepPT OVER HIM AND BounNp up His WOUND THE Tn CAME TB THE COTTAGE AND ASKED 1F THEY MAD SEEN A LTTLE FAWN RTH A COLLAR Of. ROSES | Nao- WE Saw NOTHING LIKE TRA No PLACE --By Grace G. Drayton GUESS No oLD HUNTER » WILL GET IN HERE" ToNIGHT So They COMFORTED BoBBY- AND PARRFD TRE DooR- AND THEN THEY WENT To| SLEEP ----