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hhh 4 THE OSHAWA DAILY. TIMES, WEDNESDAY AUGUST 21, 1929 o VIEW % Miss" Mary "Fox, Siméoe . north, is visiting friends in Li y. Mrs. Joseph Wilson and Miss Ma+ rion Jenkins, of Kingston, will d a few days with friends in the €ity. Messrs Garfield Clarke and Erving visited friends 'in Desef on Sunday. hu © Mrs. Andrew Forrest, of Re q | has heen visiting her daughter, Mrs, i E. H. Pecver, Lotborne strect cas yer Mr. and Mrs, J. J. Grass, French street, have returped from spending their vacation Dear Cobalt, i Mrs. Weir and Mr. and Mrs. Phil- . lips of Carleton Place, and Miss Dale, of Rrenfrew, were guests of Mr. and Mrs. E. H. Peever, Colborne street cast, recent]y, 'when they attended the yer: Peever wedding. * * * Mr, and Mrs. Strothers," of Teron- to, have been visiting relatives if the city. ; * LJ * Mr. and Mrs, George Hilts | and daughter, Mary street, have returned from spending their vacation in Mus koka. a 5 ) Misses Lois and Maxine Hind, of Toronto, have been visiting their cousins, Misses Clara and Ruth Pee- ver, Colborne Street east, Mr. and Mrs. A. C. Cameron and family, Brock street east, visited dur- ing the week end in Lakefield, where they were the guests of Fire Chief and Mrs. Allen H. Clark. Ed * LJ Mr. John and Miss Mary Thomson, of Toronto, motoréd to and' spent Sunday with Mr. and Mrs. S. Wil- liamson, College Hill. ' Mr. Harry Wesson," Brack * street west, is visiting relatives in Cobourg. Miss Millicent Elston, Gladstone avenue, is enjoying a two weeks' holi- ., day with friends in Hamilton, » » * Mrs. J. Coard Taylor of Mont- clair, N.J., is visiting her parents, -Mr.and~ Mrs. Ri-S. McEaughlin;- "Parkwood". » * . The attendants at the Moss-- Bannister wedding in Toronto on Saturday will be Miss Eleanor Moss, sister of the bride, the maid- of-honor; Miss Marion Hanning and Mise Edith Hudson of Preston as bridesmaids. The groomsman will be Dr. Norman Routledge of Chatham and the ushers, Mr. J. R. Hanning, Simcoe street north, Oshawa, Mr. George Moss of Pres- ton and Mr, F, W, Moss, Toronto. - * * LJ ™ Miss Lena Hendry of Welling- ton, Ontario, is spending her vaca- tion with Miss Nina Richards, Bond street east. LJ LJ . An enjoyable time was spent af Sunsef Pavilion last evening when a round and square dance was held. There was a large number in attendance and the music was supplied by Bob Tole and his Mel- ody Boys was enjoyed, * * Ld Mrs. W. J. Richards and daugh- ter, Bessie, are spending a vacation at Brantford, where they are the guests, of Mrs. McRae, * * - Mr. and Mrs. R. 8. McLaughlin are entertaining at their annual garden party on Saturday after- noon, August 24, at "Parkwond", for which invitations have been sent out. *. Miss K. Thickson, Simcoe St. New Fall Line of Coats and Dresses at the FASHION SHOPPE 84 Simcoe St. South Strength After Childbirth "After my baby was born | was very weak and run-down. [ was not able to do any heavy work but | had to be around on my feet all day. The strain toogreatand I' vas real | '1 am now well and good aSpiths, I have {Who wouldn't appear lovely in a i| flattering lines. | effect to molded hodice, The hip- | 36, 38, 40 and 42 1 chiffon, {purple 'aster crepe de chine, sky- |'with delightful styles, 1 ' PATTERN PURCHASE COUPON : of| Nosh! hai 'returned home' 'after spending several days with friends in Rocheste: New York. 1 in * Mr, and Mrs. F. J. Babe, 29 Chailes St... have returned home after spending two weeks' vaca- tion at Bobcaygeon, ENGAGEMENTS Mr. and = Mrs, E. Noakes an- nounce the engagemnt of their daughter, Winnie, to Arthur Carol Phillips, son of Mr, and Mrs. A. W. Phillips of Toronto, the mar- riage to take place early in Sep- tember, Wedding BOOTH--FARNHAM The home of Mr, and Mrs. Henry Farnham, of Cannifton, was the scene of a pretty wedding on Wednesday morning, August 14, 1929, when their only daughter, Florence Ruth, was united in marriage to Verner Stewart Booth, of Oshawa, by Rev. W. R. Merrick, pastor of Cannifton United church. The bride, who was given in marriage by her father, was lovely in a gown of shell crepe and carried a shower bouquet of Ophelia roses and lily of the valley. Little Miss Ruth Farnham, flowergirl, was the only attendant. After a wedding breakfast Mr. and Mrs. Booth left on a mot- or trip through the east. Since her graduation nearly four years ago from Port Hope General hospital, the bride has held the important position of night supervisor of that institution. Helpful Hints A little salt added to the rins- ing water will help to prevent col- ors from running, and it is useful to know that if a little is sprinkled immediately on ink stains or fruit stains. which have appeared on lin- en it will usually absorb the color, and a careful wash will be suffi- cient to remove the stain altogeth- er. Salt is excellent for removing staing from a burnt saucepan, and the latter will easily become clean again if it is filled with a solution of warm salt and water and is left x3 To aT FET E12 SUMMER CHIC A charming cotton voile in large floral pattern to enhance your loveliness for warm summer days. frock of sheer crepe with: sleekly Style No. 595 is a beauty, with double 'tiered skirt with a circular panel at left side to add length to silhouette, A bol- ero suggestion creats soft pretty line is decidedly slender. It is de- signed in sizes 16, 18, 20 years, inches bust. Flowered chiffon, chartreuse green peach georgette crepe, blue sheer lace, yellow and white printed lawn, sheer linen in orchid shade and green and white polka- dotted tub silk are irrestistible. Pattern price 20 cents in stamps or coin ¢coin. is preferred). Wrap cgin carefully. We suggest that when you send for this pattern, you enclose 10 cents additional for a copy of our Fashion. Magazine. It's just filled including 'smart ensembles, and cute designs for the kiddies. Daily Times Pattern : t, Oshawa, Ont. - Enclosed find ... ress Cents 'Please send patterns listed below: sesesensanene | Te The Oshawa + Departmen! nessa anstncnsisscesenes BiZE sees SIZE suze sessssene SRIOVINCE sceeciiisnsersesssansesnsnsanananss Price, 20 cents each. Send st coin, Wrap coin carefully. wa. La delight with fish or meat dishes a asi pec Fe 2 (1) The always smart black and white is used in this fall suit of black moire. A black felt and vel- vet close-fitting hat is worn with it, and a white gardenia provides the note of contrast. (2) A smali black felt hat is simply trimmed with yellow felt bands worked into a headband. (8) The pointed hem- line of this coat is very striking. The coat is of gray fancy woollen cloth, with a luxuriant lynx collar. --Photographs are by Henri Man- ual of Paris. for ahout twefity minutes to soax. If salt is rubbed on teacups and China which have become stained it will usually clean them effective- ly, and if the top of the kitchen ed with hot grease a rprinkling of ing the odor and absorbing the grease. Try adding a pinch of salt to the next lot of apples you are cook= ing. - You will be surprised at the full and rich flavor which it brings out. A pinch should also be add- ed to coffee for the same reason, and also in order to force tne grounds to settle at the bottom. Don't forget that salt is useful when the bath becomes stained. Get a mixture of salt and paraffin, rub it well over the surface of the bath, and then wash it off win warm soapy water and finish by rinsing with cold water. The cake will not stick to the tins if you use unsalted fat to grease them, dust them lightly with flour and shake out all loose flour. Cake should never be cut while hot. Angel food cake is better if it is broken rather than cut. If you must cut it, do so carefully with a sharp bread saw. To warm the knife helps in cutting the cake. If a cake sticks to the pan, loosen it by setting the pan over boiling water. OUCUMBER PICKLE Here is a pickle that will prove all winter. 12 cucumbers, 4 green peppers, onions, cup salt, pimento, cup grated horseradish root, cup sugar, « teaspoon celery seed, | tablespoon mustard seed, Cold vinegar to cover. Select slender cucumbers with few seeds. Put through a meat chopper with the peppers and on- fons. Mix thoroughly with salt and allow to stand over night. In the morning pour off all the liquor ac- cumulated. Add the grated horse- radish root or if 'impossible to get the fresh root grated, put the root through the food chopper. Add the sugar and celery seed. Let stand over night. Stir thoroughly, then eover with cider vinegar and bot- tle. "One wife too many!" exclaim- ed Mrs. Hinty, as she glanced at the headlines of her husband's pa- per. "I suppose that is an account of the doings of some bigamist?" "Not neecssarily, my dear!' replied Mr. H., without daring to look up. The waist line is coming back to its. normal. place, if anybody re- members where that is.--Brandon | grate or gas stove hecomes splash- | salt is generally effective in remov- | «this over the cabbage, | 'm-htly with curry powder and cov- pre The Women's Corner For Anything of Interest to the Homemaker and the Housekeeper When will Canada have a nation- al literature or drama? So they have asked and others have protested when some have pointed to the new School of Seven and declared we already have an art! But from New York this week in its Herald-Tribune Sunday supple- ment comes an article which unaer- takes to present Canada's nation- al dighes. Boston has given a world pork and beans, Maine provides | shore dinners and below the Masui and Dixie line are cooks who have made 'Chicken a la Maryland" a classic on our menus. the © world's menus? Those who have travelled from coast to coast in Canada might tell of marvellous salmon in St. John baked with al- monds upon its succulent rosiness. | Others honeydews cannot drown the memories of 'Montreal Mel- ong." Georgian Bay may revive toothsome black'bass and blueberry confections, while Winnipeg "goid eyes' broiled to a turn or British Columbia might recall a certain velvety pea soup In Quebec that is made a la habitant. While even today's delicious salmon in won- drous dishes may come to mina. But under the. caption "Down from Canada Comes Tood," the New York article chooses the fol- lowing: In the Province of Quebec seram- bled sausage is a favored breakfast dish. Break one pound of sausage into small bits, put into a hot, well buttered pan and keep turning fit until done, but not brown. Over this turn 5 beaten eggs, scramble them with the sausage until thick and serve at once. Montreal oyster-stuffed tender- loins are delicious. Take two large tenderloins, split them and season with pepper and salt. Make dressing of one' pint of oysters, a cup of cracker crumbs, and salt, pepper and celery salt to taste. Spread one tenderloin with the dressing, put the other on top, spread the top thick with the dressing, tie to- gether with string and bake as you would chicken, basting often. Cabbage and Oysters = In the same city they -have a splendid way of combining cab- bage with oysters. Cut a small, firm head of cabbage in quarters, soak in cold water one hour, then put in boiling salted water, cook until tender and drain. Melt one tablespoon of butter with two va- blespoons of heavy cream. Pour sprinkle er with broiled oysters. In Hamilton one eats this potato- asparagus dish. Butter a casserole and line it with about two and one- half cups of sliced cooked potatoes; put in one and one-half cups or bits of cooked asparagus and cover with a sauce made of two table- spoons of flour, .one teaspoon of salt, one-eighth of a teaspoon of pepper and one cup of asparagus liquor. After adding the sauce cover with a layer of potatoes, dot thick with butter and let stand a few minutes in a hot oven. This delicious way of using left- over chicken comes from Toronto: Make a custard of one cup of milk, three egg yolks, well beaten, halt : 'a teaspoon of salt, one-fourth of a What has Canada contributed to | teaspoon of celery salt and a few grains of paprika; add one and one-quarter tablespoons of gela- tine, soaked ten minutes in cold water to cover; add one cup of minced chicken and stir over cold water until it begins to set, then fold in one cup of rich cream, beat- en stiff; turn into a ring mold. chill and when firm turn out and fill the centre with shredded cel- ery and chopped walnut meats mix- ed with mayonnaise dressing. French-Canadian chocolate hlis- cuits are nice for afternoon tea. Cover three large baking pans with well oiled paper. Over these dredge powdered sugar. Melt one ounce of chocolate, Add to the volks of four eggs a generous cup of powdered sugar and beat until light and firm. = Add the melted chocolate and beat a few minutes longer. Beat the whites to a stiff- er froth, and add them together with three-fourths of a cup of sift- ed flour to the volks as lightly us possible and with little stirring. Drop . by teaspoons on the paper, sprinkle with sugar and bake in a slow oven about fifteen minutes. Canadian Mitton Pie To make Canadian mutton pie first line a deep dish with rich pastry. Cut most of the fat from a two-pound piece of the mutton neck, cut the meat into sman pieces, roll it in highly seasoned flour and brown in hot fat; put it into the pastry-lined dish and cover with four tart apples, sliced, and two minced onions. Add a top crust and bake in a slow oven; just before serving spread over the top half a cup of currant jelly. "Does our friend, Mr. Mungley, M.P., give much thought 'to his speeched?" "Yes. 'The only fault is that he does not do the think- ing before he makes them!" We are living too fast, says a doctor. But it still takes a lady 39 years to reach the age of 28.-- Woodstock Sentinel-Review. and the Community Unwelcome Song Brings An Unexpected Response Birkenhead.--Annoyed by the singing of his neighbor's wife, a Cheshire medical practitioner is al- leged to have resorted to extraor- dinary reprisals. Dr. G. A. Moulden of Princess boulevard, Higher Bebington, was summoned for assaulting his next door neighbor, - Mr. Ralph Henry Barber, an accountant, by drench- ing him with a hosepipe. The assault was the culmination of a series of annoyances. In September the doctor, two boys and a servant beat the dustbin in the yard for 20 minutes to an- noy Mr. Barber. Another evening the doctor crouched behind a well firing a stage pistol and terrify- ing Mrs. Barber and her child. Mr. Barber was awakened on another occasion by a terrific crash in the doctor's yard, and he saw defend- ant at the window lifting the dust- bin lid up and down on a rope. Doctor's Protest When Mr. Barber complained of the noise through his solicitors, Dr. Moulden wrote: Your client's wife sings an aay long. Your client's wife possesses a voice which is abominably loud, extremely penetrating, and has the devastating property of being able to maintain any given note, partic- ularly a high one, for an indefinite period. The singing commences at an early hour and continues with slow pauses for breath until the evening, the back door or yout client's house being usually epen so that we get the full volume of the song. It has a pianoforte ac- companiment and has been known to continue until 4.30 on a Sunaay morning. As the noise we have to put up with is worse than anything I can make, I am thinking of tak- ing up the study of trombone. My wife tells me that the child was kept awake this morning by the screeching. Your client's wife's repertoire is: (1) 'Love Call," from "Rose Marie," (2) "I Love the Moon;"" (3) Aria, from "Sam- son and Delilah:" (4) 'The Ros- ary." Waht would Mr. Ernest New- man think? Turned Hose On Him One day Mr. Barbér and the doe- tor were watering their respective gardens, and complainant was splashed with water through the fence. Mr. Barber cried, "You are doing this on purpose. Stop it." The doctor's answer was to turn thé hosepipe full on him, and he was drenched. Mr, Barber tried to dodge, but the doctor followed him about with the hose. Mrs. Barber then came up with a bucket of wa- ter, but the doctor turned the hose- pipe on her, and, not content with this, followed her with a stream of water into the house, floodinz the scullery. Dr. Maulden, in his evidence, contended that the hose- pipe incident was provoked by Mr. Barber, who, he alleged, used an offensive expression about Mrs. Moulden. Defendant was fined £3. A headline announces 'Con- demned man writes poetry." This makes his sentence unanimous--- Chatham News. TO KEEP WELL Drink plenty of water, perspire freely--and pre- vent perspiration odour by using Lifebuoy Soap. Men who work doors and out or responsive bodies. . top of your form. AT YOUR BEST! Strenuous days, these! Life is fast moving, intense, lay with hands or brain, in- ol need clear heads and sturdy, Exhilaration and poise come with Lifebuoy, the bath soap supreme. Into the countless tiny pores, its gentle, creamy, antiseptic lather * penetrates and cleanses. Lifebuoy refreshes . . . makes you feel fit, vigorous . . . starts you off at the And its antiseptic ingredient is your assurance that, as you go through the work of the day, you are protected against germs by an invisible shield which stands guard over the millions of tiny skin pores. Meet competition at your best. Bathe with Lifebuoy -- now as familiar a sight in Canadian bathrooms as the bath tub itself. LIFEBUOY : | [2 0.2 Ima of NERVOLS ! SANE WASTE, COMFY, SAD DOLLY "MAYES v's SoMEONE SEEKING SHELTER'. DOLLY DIMPLES AND BOBBY BOUNCE OME Vv 0 THE HURRIED CooR «Kw PP, © 19, King Pescarts Sypdice's. Int, Grom LE gn meres = i ns AND THERE WAS A 0:6 BLAeK BEAR AND HE POLED WiS HEAD. THE Bo BRT Coty SIRES 72