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Social and Personal Miss Lulu Bates, of Kobe, Japan, Bas been the guest of Miss Helen johnston, Brock street east, for a week. * LJ * . Mr. and Mrs. C. McDonald, Sr., and daughter, Ruth, and Mr. and Mrs. C. McDonald, Jr., spent the week-end with relatives in Cor- devs Mines. Ld * L Miss Flossie Reeson is spending her vacation on a motor trip to Montreal, Quebec and through Quebec province. | Mr. and Mrs. M. A. Hinds spent * the week-end with friends in Grav- enhurst. - » Mrs. J. Blair has returned to her home in Hamilton after visiting Mrs. C. McDonald and Mr. McDon- ald, Robson street. " Mr. Harold Pearson and frienas are spending their vacation 'on a motor trip through the province of Quebec. * LJ Mr. Lawson Richards and Mr. Roy Perry spent Sunday with friends in Hamilton. LJ Mr. and Mrs. E. J. Hutchinson, Verdun Road, are spending their vacation at the Thousand Islands. * Misses Isobel and Jean McDon- ald, Robson street, spent Sunday with friends in Hamilton. » Ld LJ Miss Louise Lowes, Simcoe St. S., and Miss Florence Cox, Elgin St. E., have returned from spending their vacation at Wasaga Beach. * * * Mr. and Mrs. Hunter, Connaught street, and Mrs. Gliddon, Centre street, motored to and spent the week-end with friends in Picton. 'Mr, and Mrs. A. F. Cox, Elgin street east, spent the week-end at Hamilton and Woodstock. * LJ L Mrs. F. I. Woodford, of Los An- geles, California, and Mrs. Ray Steele, of Portland, Oregon, are visiting their parents, Mr. and Mrs. Fred Patte, Ontario street. * Mr. and Mrs. N. Purdy spent the week-end at Orillia. LJ] * LJ Mrs. D. Hoar, of Bowmanville, spent yesterday in the city, the guest of her cousin, Mrs. Westlake, Albert street. * * Mr. C. N. Stacey and family spent the week-end at their cottage at Bewdley. . Mrs. 8. McMullen, of Toronto, has been visiting her niece, Mrs. Mark Turner. * LJ Miss E. Squires, R.N., of Toron- to has been visiting Mrs. E, F. Richardson, 14 Alexander street, for the past week. ® x Mr. Kenneth Abbott is visiting his aunt, Mrs. R. J. Manley, in Peterboro. * x Mrs. J. W. Barrowclough, Brock street east, is spending a week in Kingston, where she is the guest of Mr. and Mrs. David Jackson. * * * Mr. and Mrs. Norman J. Fur- sey, Division street, have returned from spending three weeks with the latter's parents, Mr. and Mrs. Ward in Prescott, Mr. R. J. Fursey in Cornwall and other friends and relatives in Ottawa, Montreal and Bainsville, Mr. and 'Mrs, W. H, Howes of Detroit spent the week-end with the former's sister, Mrs. T. A. Adair and Mr, Adair, Colborne street east. Py L] Mr, and Mrs. Howard Kelly and family of Kingston are visiting Mr, and Mrs. George C. Alchin, Elgin street west, for a week, * * Ld Mrs. W. Head and Mrs. R. Head of Lindsay spent Sunday in the city, the guest of Miss Mary Head. * * » Mrs, 8. Turner and daughters, Helen and Doris, of Kingston, are visiting relatives in the city. * * = 4s = Mr. and Mrs, A. R. Alloway, Simcoe street north, are with the Ontario Newspapermen's party touring Northern Ontario, = * % Mr, and Mrs. W. C. Fursey, Athol street east, returned Sunday evening from spending three weeks with the former's brother, Mr. R. J. Fursey in Cornwall, and they also visited in Ottawa, 'Montreal, Bainsville and Hlatrict, * "Beuna Vista," the home of Mr. and Mrs. Gordon D. Conant, was "en fete" yesterday afternoon, when Mrs. Conant received in hon- our of Mrs. Charles Buchanan, wife of the District Governor of the 27th district of Rotary International. The guests, who were members of the families of the Rotarians of the local club, were received by Mra. Conant, who was a charming hos- tess in a pale pink crepe frock. Mrs. Buchanan, who chose a white ensemble and Miss Margaret Hart. In the tea room, the table was love- ly with the floral decorations of phlox and roses in pink, while rose tapers in silver holders were usea. Mrs. D. M. Tod and Mrs. D. F, Johnston poured tea and were ase sisted by Mesdames W. H, Karn, J. J. Burns and Misses Helen' Johnston, Leaellen and Ruth Leth- bridge, Margaret Hart, Betty Lev- ell, Genevieve Conant, Ollwen Ward and Miss Leona Thompson of Whitby. ENGAGEMENTS Mr. and Mrs. Job Taylor Leth- bridge announce the engagement of their elder daughter, Leaellen Crawford, to Mr. Cecil Corey Clark, Phm.B., eldest son of Mr. and Mrs, W. E. Clark, 97 Athol street east, Oshawa, The wedding is to take place early in September. * »* * Mr. and Mrs, J. G. Stephens an- nounce the engagement of their youngest daughter, Reta Mae, to Mr, Leslie Vernon Booth, only son of Mr. and Mrs. Arthur Booth, the marriage to take place early in September, Weddings YOUNG--~--HOLLINGSWORTH The marriage was solemnized on Monday evening, Augr:: 19, 19290, at the United Chu :ih parsonage, Aultsville, Ont., by the Rev. H, E. Warren, M.A., B.D, of Marion Louise, daughter of Mr, and Mrs. Samuel Hollinsgworth of Athens, Ont., and Ralph Powers Young, of Oshawa, elder son of Mr. and Mrs. Clarence G. Young of Athens. The bride looked charming in baby rose flat crepe, with hat and shoes to match. S8he was attended by Miss Eleanor M, Young, sister of the groom, who wore powder blue flat crepe. Mr, John Turner of Brock- ville attended the groom, The in the Home -- and the Community The Women' | groom's gitt to the vride was a string of pearls, to the bridesmaid a' i set,, and to the best man a pen and pencil set. Immedi- ately after the ceremony Mr. and Mrs, Young left by train for var- ious western and central Ontario points, Upon their return they will reside at 108 Frederick street, Oshawa. JAOKSON--ADAMS St. George's church was the | scene of a pretty wedding on Sat- urday, August 17, 1929, when youngest daughter of Mr. and Mrs. A. J. Adams, 37 Fair- banks street, became the bride of Gus Jackson of Oshawa, Rev. Canon dePencier officiating. The bride, who was given in marriage by her father, wore a gown of blue georgette and lace, a white picture hat, white shoes and hose. She carried a bouquet of sweetheart roses, lily of the valley and baby breath. Miss Dorothy Adams, sis- ter of the bride, was a charming bridesmaid in a grey frock, picture hat, shoes and hose and carried a bouquet of dark red roses. Mr, P. Adams, brother of the bride, was groomsman, Miss Frankish, organ- ist, played the wedding music. Following the ceremony a buffet luncheon was served at the home of the bride's parents, after which Mr. and Mrs. Jackson left on a short motor trip, the bride travel- ling in a navy blue suit. On their return they will reside in Oshawa. 4 LEE--STAINTON on United Church, which wa beautifully decorated for the Pui] sion with ferns, phlox and glad- foli in the varying shades of pink and white, the guest pews marked with snapdragons, baby phlox and fern, was the scene of a pretty wedding on Thursday, August 15 1929, when Audrey Doris, eldest daughter of Mr, and Mrs. Arthur T. Stainton, became the bride of Ross Edward, youngest son of Mr. and Mrs. F'. W, Lee of Kedron, The ceremony was performed by Rev. J. R., Bick. Before the arrival of the bridal party Miss Annie Mec- Master played several selections. 8: Dds Ratered the church on arm of her fathe ot Om op hep Tr to the strains played by Miss Annie McMaster. The pretty bride was lovely in a French gown of white georgette, trimmed with pearls and radium lace. Her embroidered lace veil was entrain and carried by wee pages, Kelvin Edgar, cousin of the bride, and Lee Scott, nephew of the groom, who were dressed alike in white 8ilk blouses and black silk velvet trousers. The bride carried a shower bouquet of Madame But- terfly and Sweetheart roses, lilies and maidenhair fern with stream- ers of white satin. She was at- tended by her sister, Miss Ber- nice Eleanor Stainton, who look- ed charming in a period gown of pale green georgette and a picture hat of mohair with matching streamers. She carried a bouquet of Sweetheart roses, pink and white asters and maidenhair fern. Little Ruth Ballard of Moosejaw, niece of the groom, was a win- some flower girl in a frock of pale pink crepe de chine with lace trim- mings and carried a basket of Sweet peas and snapdragons. The groomsman was Mr. Frank Lee of Ottawa, brother of the groom. The ushers were Messrs, Percy Stain- ton of Toronto, cousin of the bride, and Bruce McGregor of Oshawa, cousin of the groom. During the signing of the regsiter Miss Dor- othy Allin of Bowmanville sang "Because". After the church ceremony a reception was held at the home of the bride's parents, which was decorated throughout with early autumn flowers and myrtle, A buffet luncheon was Wedding March, |" ) Sample 7,7. Wait Thedaily use-of Cuticura has become the approved recipe for nat. ural skin and complexion beauty. There ing better than daily use of the is nothing Soap, assisted by the Ointment, to #0 the skin fresh and clear, the hands and smooth and the hair healthy. Soap 25¢. Ointment 25¢. snd 30¢, Talcum 25¢. each free. Address Canadian Depot: ys Ltd, CF Cuticura Shaving Stick 25¢. COME TO Bowmanville ROTARY KARNIVAL TONIGHT TUESDAY EVENING, AUGUST 20th + At 8 p.m. to be held on FAIR GROUNDS, King Street East Fun For Everybody 48th Highlanders' Band, Toronto 5 Vaudeville Acts, from Toronto Midway Attractions, Wheels of Fortune Refreshment Booths Grand Prize drawing contest for De Forest Crosley Radio. Set of Goodyear balloon tires. Set of Radiant Household Eelectric Appliances served by girl friends of the bride to about one hundred guests, Rev, Harold Stainton of Courtice acted as toastmaster, proposing a toast to the King; Rev. J. R. Bick a toast to the bride, responded to by the groom; Mr. A, Scott of Arn- prior a toast to the bridal party, Mr. Frank Lee responding, Good- will speeches were made by Mrs. J. G. Langmaid of Oshawa, Dr. C. W. Slemon and Dr. W. H. Birks of Bowmanville, Mr. F. W. Lee, father of the groom, and Mr. Thomas Stainton, grandfather of the bride. Solos were given by Mrs. Harold Stainton and Miss Dorothy Allin and a piano selection by Miss Annie McMaster. Mrs. Stain- ton, mother of ths bride, wore a becoming gown of sun-tan crepe with matching hat of wool felt. Mrs. Lee, mother of the groom, was charming in black georgette over mauve with a smart hat to match, Later Mr. and Mrs, Lee left by motor for Muskoka, North Bay, Ottawa, Montreal, Quebec and a tour of the United States, The bride chose for travelling an im- ported ensemble of blending shades of brown with accessories to match, The groom's gift to the bride was a diamond set bracelet, to the bridesmaid a turquoise ring, For Anything of Interest to the Homemaker and the H Peach time is here again, and the alert housewife 'runs her eye over the gamut of its uses in order to enjoy to the full the delicate beauty and refreshing quality of this most delectable fruit, Its possibilities range from those sturdy but delicious old-fashioned dishes such as pies, cob- blers and shortcakes to the newer confections such as frozen delicacies. Nothing on the pantry shelf excels peach jam and conserve--in short, fresh peaches must not be ignored. Standing high in the list of tried favorites in this recipe: Peach Dumpling 2 cups of flour. 2-3 teaspoon salt, 2-3 cup shortening. 6 to 8 fresh peaches, Sugar, 1 'teaspoon baking powder. Ice cold water. Sift together the flour, salt and baking powder, and mix in the short- ening lightly with a knife or finger- tips. Add cold water very gradually, using just enough to moisten. Place the dough on the board, roll out thin|. and cut in five-inch pieces. Peel and halve the peaches, remove the pits and fill the middles with sugar, Wet the edges of the dough-squares and cover the peaches, pinching them well together so they will not swell apart in baking. Place the dumplings on a greased pan and bake in a mod- erate oven till the peach can be pier- ced with a broom straw, serve with rich, creamy milk or with hard sauce. The following is another good des- sert which is a little quicker to make and does not require such perfect fruit: Peach Cobbler Slice fresh peaches into a shallow baking dish, sweeten them well, and sprinkle with nutmeg. Cover with a crust made as above, but with the ad- dition of another teaspoonful of bak- ing powder. Bake in a moderate oven and in serving turn the crust down and peaches up. ; Here is a variation of this recipe, a little fussier: Upsidedown Peach Cake - ¥% cup butter. 14 cup sugar, 1 cup flour. , 2 teaspoons baking powder. 1 egg. 4 cup milk, 14 teaspoon vanilla. Mix together as for plain cake and beat well, Have ready peaches sliced thin and placed in a very well-but- tered baking dish. Cover the peaches with the batter and bake in a mod- erate oven for about twenty-five min- utes. Turn out the pudding with the peaches on top. Serve with hard sauce or cream. This is even more attractive baked in individual dishes. A very delicious and easily prepared dessert, attractive enough for any dinner but quick enough for an emer- gency, is: Peach Melba id Slices of sponge or anglefood cake, cut in rounds. A scoop of plain ice cream for each round. to the best man a pearl tie pin, to the flower girl a pendant neck- lace, to the pages, engraved signet rings, to the soloist and pianist, amber and pearl perfume jars and to the ushers gold cuff links. The bride and groom were the recipi- ents of many lovely gifts, including several cheques from parents and friends, showing the high esteem in which they are held. New Martin NOW PLAYING "Isle of Lost Men" With TOM SANTSCHI ALLEN CONNOR JAMES MARCUS PATSY O'LEARY Also ADDED ATTRACTIONS Sho ", Aug. 17 AT THE FASHION SHOPPE SIMCOE ST. ST. them, let stand a few seconds, then A half peach peeled and inverted on the cream. Raspberry sauce, For this only the ripest and most perfect fruit is used, and variations may be made in the sauce. Of course,| if the cake is the fresh and home- made kind, so much the merrier, but baker's cake will do on a hot day, with 'ice cream from the nearest drug store. Peach Parfait 2 cups whipping cream. 2-3 cup powdered sugar. 2 cups peach pulp. Pare and stone the peaches and simmer them for ten minutes. in a very little water, Then press them through a sieve. Add the sugar and stir it into the pulp well. Allow it to cool, Beat the cream till stiff and fold in the peach pulp. Add a few drops of almond and pack with ice and extract if light. Place in a mol salt in the proportion of two parts of finely cracked ice to one part coarse salt. Or place in the tray of an iceless refrigerator and let stand for four hours. d This is a variation of the parfait recipe which may be easily made in an ordinary icebox. Peach Mousse 2 cups peach pulp. 1 tablespoon gelatine. 2-3 cup powdered sugar. 2 egg whites, 1 cup whipping cream, % teaspoon salt. To two cups of hot peach pulp, pre- pared as for the above recipe, add the gelatine previously soaked in one-quarter cup of cold water. Let stand until it begins to set, then add the egg whites, stiffly beaten, and th Sify Beaten cream. Place in a mol and chill thoroughly. Helpful Hints Pour weak coffee on the roots of your hydrangeas and the blooms will be prettier and the plants healthier. Ferns need a tea bath once in a while. Add a little ammonia to the water in which woollens are washed. They will be fluffer and lighter. When cooking peas, corn, tomatoes. or other vegetables that are not young put sugar in the water. This flavors them perceptibly. If your pie crusts do not brown sat- isfying, try brushing them over with a little milk and putting back in the oven for a few seconds, When serving iced beverages to many guests, be sure to have bandy implements. A sharp pick, an cracker and hammer are all neces- sary. A small expenditure of money saves much time and Jemper, If your silk stockings wear just a- bove the heel of the shoe, thread a fine needle with matching single strands of yarn and darn the inside of new stockings at that spot before putting them on. They will wear twice as long without coming through as the darn takes the wear rather than the hosiery. | The mother of a sick child tried to give beef and chicken juice to her. When she refused to take them re- peatedly, the mother chilled the jui- ces and served them as jelly on top of toast to the immense satisfaction of both the patient and the nurse. Baked Pickled Peaches It was an inspired person who first thought of baking pickled peaches in- stead of boiling them. The flavor is superior, the color is richer and they require little or no attention while baking. Here is the recipe: 3 tb peaches. 7 cups sugar. 2 cups vinegar. Cloves. 14 ounce cinnamon. Select peaches which are a little under ripe. Pour boiling water over drain and remove the skins. Stick three or foyr cloves in each peach and put t in a crock or large casserole; the cinnamon. Boil the sugar a vinegar together for five minutes to make a syrup; then pour it over the peaches. Put the crock or casserole into a moderately hot oven 325 degrees and cook until peaches are tender. It will require from 1% to 2 hours, If a crock is used store the peaches in it, covered with a plate, or seal them in jars while boiling hot. They will not spoil very easily because every ingredient used, except the peaches, is a preser- ving agent. "This method is advisable only when a small amount of peaches are pick- led, as it is too slow for a large quan- tity such as a bushel or more. Use any left-over syrup for pickling pears, ripe cucumbers, watermelon, citron ice "All is not gold that glitters," This is especially Jive in the i world at the time, for cally Rothing that litters, is gold, Frocks are mote _-- ¢ hats niore joyous by of various metals. . i #, S-ama tan t is precisely to the sun-tan vogue that the . particular phases of the contemporary jewelry mode owe their popularity. : Among precious stones, pearls are first in. the limelight. They are not seen in the graduated string form- erly the style, but are ined in many ingenious ways, and with other jewels, such as diamonds, emeralds, jade and the delectable flushed cor- al. It is considered smart to twist tos gether a rope of delicious seed pearls and coral and wear it knotted at the back of the neck. Or it may be wound around the wrist several times for a bracelet. Some women wear their strands Zlightly looped and fast- ened to one side by a pin of similar jewels. - 4 The fashion in' jewelry this season d| points to three revivals; the elabo- rate earring, the strass pendant and the amon bowknot for the left shoulder, 'often holding in' place a fairylike tulle scarf. "Earrings are in perfect harmony with the romantic mood of the sea- son. 'In one style, tiny jade grapes hang from a gold chain. In another, pearls and. diamonds'. alternate in graduated size from the tiny pearl at the ear. In yet another a gold fili- gree loop of exquisite workmanship hangs or a gold chain, while another design: has a tiny dagger's head of diamonds with a ruby drop. The elaborate beauty of the strass pendant is matched by the fashion of IT'S SLEEVELESS TOO Happy! Of course in such an at- tractive comfortable outfit as in Style No. 581, It permits of such lovely freedom for play with all the fulness falling from shoulders that are dain- tily shirred. And to think practically only side seams to join. It is orchid because all smart little girls are now choosing this shade for their summer wardrobe. It is just a plain cham- bray with the embroidery appliques in yellow and orchid buttonholed stitched in a deeper shade of orchid than dress. It comes in sizes 1, 2, 4 and 6 years. It is so cute in orchid and white gingham, pink linen, yel- low and white printed pique, pale blue batiste, pink, organdie, sprigged di- mity, flesh coloured crepe de chine and pale green organdie. Pattern price 20 cents in stamps or coin( coin is preferred). Wrap coin carefully. Trans, No, 11001" (blue) cost 20 cents extra. We suggest that when you send for this pattern, you enclose 10 cents additional for a copy of our Fashion Magazine. It's- just filled with de- lightful styles, including smart en- sembles, and cute designs for the kiddies. PATTERN PURCHASE COUPON To The Oshawa Times Pattern' ® "Department, Ont. Enclosed find «coca sncnnsnsesiess Cents. Please send: patterns listed below: size sise size Name sue Add: Town Province rice, 20 cent h. Send stamps Rin Wrap a coral . : - or crab-apples. DESIGNED TO APPEAR OTHER. |: WISE "Ried Rose Orange half pound makes almost as many, of cheap tea costing 50c to 60c. REDR TE Aisgood ted RED ROSE ORANGE PEKOE isextra g truly e gy Ade Thiel a diamond bracelets in wide bands. Sports jewelry is frankly bizarre. For beach wear ensemble sets are the mode, composed of ankle brace- let, and necklace made of carved wooden beads combined with red s beads, On the necklace, a strand is designed to hang down the back. Other beach jewelry is made of rubber, skilfully fashioned to ap- pear otherwise, GOODNESS Goodness stands at the .top of all the virtues, although it cannot be dis- tinguished from other attributes in definite terms. It not only includes such virtues as sincerity, kindness and amiability, but also adds some- thing which makes it outstanding and universal . in its appeal to people. It is the quality which the individual himself desires and which he wants other people to possess as well. The man who is good does not look on the world as a field for exploitation, but secks to attain for himself the qualities of co-operation and" kind- ness which he would wish to seg" tained by humanity in general The idea has often been express ed that at some time of 'Other dur. ing life a person must go wrong in order to learn the significance - of goodness. The wealth of kn ec gained by a good person, howeves, is just as great as that gained 'by one who has seen life through a'variety of experiences. A good, person, how- ever, is just as great, bad is an une sound a theory as that of o good health through suffering - ter- rible sickness. : Five provinces of Canada, Onta- rio, Manitoba, Saskatchewan, Al- berta and British Columbia---have adopted .the Old Age pension scheme. Funds are provided by the Dominion and Provincial governs ments jointly. - Sm -- Oshawa HH For autumn--the new--is that hat--= ~> that flares over the ears--and folds up from the face--and fits closely at & the nape of the neck--Dorothea has it--early--tomorrow--at the moder- ation in price made possible by the conduct of six shops-- TWO AND THREE DOLLALS DOROTHEA HATS 5 Shops in Toronto, Hamilton, Oshawa, St. Catharines, Galt, North Bay 3 King St. El CE © DOLLY DIMPLES AND BOBBY BO! - SEE (T.~ br) DoLLy. PodBY AND COMFY WERT THEIR HOUSE SO CLEAV 'TWAS A oY YO ho) J Every MORNING DoLLY OUT THE wETYLE | |IN THE EVENING THBY oN To Boi ~¢ ; py 000R AND SIT Down BB ENJOY LD BOLT THE ~ ONE EVENING + AND THERE FRE. 5 RE THE DOOR. {ioe : ©1099, Kg Praterst Dratioste Toe Great Britain riebts served. WAS RAINING WBAVI CAMB A KNOCK AY ~