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"THE OSHAWA DAILY TIMES, THURSDAY, MAY 9, 1929 [PAGE SIX ee Social and "Personal The officers and members of the local Temple, Pythian Sisters were the guests of the Queeri City Temple in Toronto yesterday on the occa- sion of the official visit of Grand Chief Sister M. J. Bonner and Grand Deputy Sister Lillian B. Rennie, Each Grand Temple officer was presented with a corsage bouquet by the Queen City Temple and beautiful handker- chief sachets from the Grand Chief. The Grand Temple session will cone vene in Kitchener in July and not in Oshawa as was previously arranged. * Mrs. G. Summers, Mrs. G. A. An- drews and Mrs, Mannell accompanied the delegates from Christ Church to the annual meeting of the Worhen's Auxiliaries of the Anglican churches in the Diocese of Toronto, which has been held in Toronto this week. ORE Mrs. John Doreen and Miss Elea- nor Doreen have returned to their home in Shannonville after spend- ing the winter months in the city. * Mr. Andrews Hart, formerly of Wagarville, has taken up residence fn the city. x no At the annual meeting of the Wo- men's Auxiliary of the Church of England of the diocese of Toronto the corporate communion service will be held this morning at St, James cathedral with the Bishop of Toronto as celebrant, * * The friends of Mr, Frank Luke will be pleased to know that he is pro+ gressing favorably after his recent op- eration in the Oshawa General Hos- pital. *® LJ * Mrs. Colin F, Hepburn and Mrs, GM. Farrington, of Ricton, visited the 'former's daughter, Miss Cathar- ine Hepburn, Bishop Bethune Col- lege, Simcoe street south, for a few days. J x * % Mr. and Mrs. Harry Stinson and son spent the week end. with Mrs. Stinson's parents, Mr. and Mrs, Fred Johnson, Omemee, Mr. Norman Cain spent the week end with his parents, Mr. and Mrs, E. Cain, in Pontypool. koko Mr, Leonard Kellett, spent the week end in Pontypool at the-home of his parents, Mr, and Mrs. John Kellett, . Mr. Bill Hart, Kingstop road east, was in Kingston yesterday, attending convocation at Queen's University. Mg. Hart received his degree of B, Sc. tie x * x Mr. and Mrs. Clinton Terrill, of Wpoler, were the guests of relatives in the city on Tuesdaw * " w Mrs. I, F. Buchanan, of Buchanan's Ladies' Wear has left Bn an extend- ed visit to New York City. Ld LJ Rev. Dr. John Line and Mrs, Lire of Victoria College, Toronto, were the yuests of Rev, Ernest Harston and Mrs. Harston, Simcoe strect south, Mn Tuesday. * * * A delightiyl banquet was served in the church parlors of Simcoe streat nited church Tuesday evening when Miss Alta Kemp and her group of voung ladies were the guests of Miss sther Hawley and her group, mem= bers of the Ever Ready Bible Class. The banquet was the finale of a suc cessful 'copper contest, the amount raised being $69. Miss Adair favor- ed the gathering with a reading and Miss Maude Powers contributed a solo, * " * The W.M.S. of Knox Presbyterian church met yesterday afternoon at the home of Mrs. C. Cousins, Yonge street. 'The afternoon was spent in quilting. During the tea hour a presentation of a silver bas- ket of flowers was made to Mrs, A. R. Hamilton, a prominent member of the W.M.S. and other organizations of Knox church, who is leaving soon to make her home in Oakville, GIRL GUIDES ARE RE-ORGAMZING Local Company Includes Four Patrols, and, at Pres- ent, 14 Recruits and 10 Guides The first enrolment cercmony of the'2nd Oshawa company, Canadian Girl Guides, took place yesterday af; ternoon' at Christ Church when Mrs, Malcolm Hicks, one of the Guiders, and two patrol leaders, Mary Fisher and Doris Sweet, were invested by Mrs. Gordon Ratcliffe into the great world-wide sisterhood. This company of Girl Guides has been organized three months. There are now 14 recruits and 10 enrolled Guides in it. Four patrols--Robivs, Bluebirds, Orioles and Scarlet Tana- gers, are led by Margaret Twilley, Mary Fisher, Doris Sweet and Helen Mason. 'Mrs. Malcolm Hicks, Mrs, Jack Lee and Mrs. Gordon Ratcliffe are inn charge of the company. The company is open to girls of all de- nominations, but is mecting under the auspices of Christ Church, The color party for the first enroli- ment consisted of three former Gui- des, Ada Twilley, of Osawa as bear- er, Edna Weales, a transfer from a Lawrence Park company in Toronto as one escort and llorence Robert- son, a transfer from a Cobourg com- pany as the second escort. Visitors for this event were Mrs. Sweet, Mrs, Fisher and Miss Madeline Kelly. The company had a wonderful hike on Saturday when eighteen of the girls left town at ten o'clock in the morning, and after a walk of a few miles had dinner, On the hike many birds were scen and recognized by their song or plumage or size, and trees were made into friends, the (suides learning to know them at a glance by their bark, buds or cou- tour, Later in the woods a patch of wild ginger was located, which, was a new wild flower for most of the nature lovers, Dinner was "brigand steak"--a toothsome dainty for the outdoors, made of beefsteak, bacon and onion spitted on sharp green- wood sticks and frizzled over glow- mg coals, Then clapped hot between bread and butter and "um! um! it's good," said the hikers. The first open meeting of the com- pany will be held on Wednesday eve- ning, May 22nd at 7.45 when the pub- lic is cordially invited to a demonstra- tion of games, country dancing, tend. erfoot work and folk songs. Wednesday Morning Specials! 25 Silk Dresses To Be Sold Tomorrow Morning, $7.95 Dn Ladies' Tweed Coats | To Be Sold : Tomorrow Morning $7.95] | Spring and Summer Millinery Must ' Be Sold $1.95 'The Fair SIMCOE ST. S. PHCNE 1173 3 DR, CARTWRIGHT SPEAKS T0 WA, Annual Address of Interest- - ing Nature Given at Annual Meeting Toronto, May 9--The hall it St. Anne's parish house was crowded and applause greeted Dr. Cartwright as she stepped to the platform to give her annual message and challenge to the women of the W.A, in her pto- sidential address yesterday at the 43rd annual meeting. Dr. Cartwright said that "life did not consist of one's possessions", And the extravagance of women today came in for censure. Women did not care to wear their last year's clothes for fear someonc might notice them, she said. "They scrap their cars and buy new ones cvery year, They are tearing down their old houses and building new ones," she continued. The present are was compared by Dr. Cartwright to "Midas and the golden touch," It was a parable of what happens to people and to coun- tries when the desire for too much possession came on them, In 1888 "Big Eagle", an Indian ot the Blackfoot reserve, had said of the white people: "Loving food and clothes so much that we will not give anything away, is like stealing, In- dian give away all, but white people love food and clothes." Members of the W.A, must take the larger view of life and of work, Volunteers were cqual if not better than professional: workers, she thought, and all were meant to be volunteers and none were meant to be idlers. "Great hearts are glad when it is time to give," she quoted in conclyd- ing her address, and stated that 31 per cent, of the population in To- ronto were Anglicans, the largest number of any denomination in the city and statistics showed that the denomination had the largest rate of increase, PROMINENT FAMILIES UNITED BY MARRIAGE Montreal, May 9.--~Two of the most prominent: French-Canadian families im Canada were united when Made- line, daughter of L, H, Hebert, of Montreal, and George, -son of Sir George Garneau, of Quebec, "were married here yesterday. The cerc- mony took place in St. James Basi- lica and was performed by his Grace Mgr. Gauthier, archbishop of co-ad- jutor of Montreal. Mr, and Mrs. Garneau will spend their honeymoon in Europe, On their return from abroad they will reside in Quebec. In addition to the members of thk two families and a large number of socially prominent people present at the wedding were the Lieut.-Gover- nor of the Province of Quebec, and Mrs, Carroll and Premier and Mrs, L. A. Taschereau. CRETONNES Half a hundred elephants With «bales from Samarcand; Close by, a thousand yellow wings Flashing through jungle-land. Now paper lanterns, swarming past, Are cutting off the view Of girls with lilac parasols And mandarin in blue: While forty saffron moons are pop- ing Up between the trees, And mottled onyx fountains near Are splashing in the breeze. A hand, with ripping, savabe blade, Drives swiftly through a thron Of willowy nymphs in_jade and oS , And all their mirth and song! Despair is clutching at my heart; I turn my face away-- I hear a prim, sharp treble piping, "Anything else today?" --Charles Ballard. REALIZATION Before I married Annabelle I was her pumpkin pie, Her precious peach, her lamb, The apple of her eye, honey But after years of wedded life This thought I pause to utter: "I find I am none of these things, I'm just her bread and butter!" ~--Glasgow Herald. Special orders taken for Bridal outfits. Reasonable The Fashion Shoppe 84 Simcoe St, S. 'The Women's Corner the H One of the most important facts to 'remember in making a spouge cake is that it is leavened solely by air beaten into the eggs. Cold eggs at legst three days old beat most successfully and it is impos- sibe to beat as much air in cold storage eggs or those preserved in brine or waterglass as into fresh eggs. The whites and the yolks must be beaten separately because mote air can be enclosed in the whites alone than when they are combined with the yolks. Egg- whites for sponge cake should haves alt added and then be beat- en on a large cold platter with a wire whisk. Sponge cakes uave more volcme when the eggs are so beaten than they do when a ro- tary beater is employed. When the whites are foamy add cream of tartar when that is called for as in angel food, and continue tne beating until the mass is stiff enough to stand in peaks, but not dry. Underbeaten whites make a dry cake; underbeaten, the cake is undersized, heavy and coarsv- grained. The yolks should wu beaten till thick and lemon color- ed, ' Air must also be incorporated in the flour so that should be sift- ed at least five times. Bift first and then measure the amount of flour required. Unsifted flour makes half as much again when sifted, so unless the sifting comes before measuring the proportions for the ingredients in the cake are all wrong from the start, no mat- ter how excellent the recipe, and the cake is dry and cracks open. Also sift the sugar, then measure 4t. Sifting breaks up the graine. As to the order of procwaurd in the standard method of makiug a sponge cake, gather the materials required and prepare the sugar first, then the flour, the egg- whites, then the yolks and lemon rind and juice is that is the flavor- ing desired, Sponge Cake Recipe Here is a splendid recipe to fol- low: 1 cup of sifted sugar; 1 cup- ful of sifted flour specially prepar- ed for delicate cakes and sold in the pacakge by most grocers; 0b egg whites, 1-4 of a teaspoonful of salt, b egg yolks, 1-3 lemon, grated rind and juice. When the egg yolks are thick and lemon colored add the lemon juice and rind and beat until the mixture 1s very light. Into the egg whites fold the sug. ar, a small amount at a time, then the ekg yols and finally the flour. For Anything of Interest to Anns of H Pour the batter into an ungreased tube pan and bake in slow oven (326 deg. Fahr.), an hour or more. Remove from the oven and invert the pan for another hour, or until the cake is cold. Notice that the sugar and flour are not stirred into the egg mix- ure, but "folded" in. Folding is the motion used by experts to in- close more air in a cake wiuont the loss of that already beaten in- to the eggs. It is made by" cut- ting down through the mixture with the spoon and curving up and over. The Technique of Baking The baking of sponge cake is just as important as its prepara- tion'and the combination of its in- gredients. Sponge cake rises and bakes the best when the oven is lighted after the cake has been put in, and the fire turned very low. Increase the temperature slowly. As the oven temperature fluctu-~ ates every time the door is open- ed divide the baking period into quarters. During the first 10 minutes, a sponge cake should be- gin to rise, At the end of half an hour it should be still rising and the top beginning to brown. At the end of 45 minutes it should have finished rising and the top should be more browned. After an hour of proper baking the cake should be done, as attested by its shrinking from the sides of the pan. Ba opening the door at the end®of each quarter, the oven Is found to be too hot, or too cold, correct the temperature. Or, if the cake is baking unevenly, the po- sition of the pan may be changed carefully. Experts say that if cakes are moved during the first baking quarter there is a slight decrease in thelr volume, but careful moving after the first 10 minutes seems to have no effect. A sudden cold draft, however, may cause havoc, so it is awige to close the outside door of the kit- chen before making such examina- tions in cold weather. » A sponge cake should be tested before its removal from the oven even it it has been baking the re- quired length of time.: A wire cake tester inserted in the centre of the cake should come out clean; clinging dough indidcates insufficient baking. The surface of a cake that is done will spring bacly 'when lightly touched with the finger; if undone, the imprint of the finger will be left. Helpful Hints for. Harassed Housewives If the rug acquires a bad crease in it, turn it upside down and wet the crease with a wet whisk until very wet. Then stretch the rug tightly and fasten with tacks until entirely dry. This method will iron out all traces of the crease. LI A paste made of starch and but- termilk spread over an ink spot on the rug will remove the spot. Let it stand until dry and then rub it off. ; [J LJ] Shake a coal fire until you can gee the fire through the. grate. An ash-clogged fire will never burn well, FOR BABY ™ "Satety First" Five generations of babies have been kept clean, fresh, fragrant, and free from skin troubles by the use of means to women ELCO-LIGHT brings you clean electric light for working, sewing, water in the kitchen, room, and for the stock. reading. Running laundry, and the bath. Best of all, tireless electric power that supplants hard manual labour. Use it to run the washing machine, the churn, the vacuum cleaner. Use it for the toaster, fan, electric iron. Delco-Light will do. y me tell you what VICTOR THOMPSON 262 Van Home St. Toronto 5 j rR RC If you wish to have hot baking powder biscuits for supper mix and cut them out and put them in the tins before you go for a ride. Put them in the refrigerator where 'they will keep cold, When 'you re- turn take them out and let them stand: fifteen minutes in the room tenrperature, Put them into a very slow oven for ten minutes. By this time the dough will have warmed through or nearly so ana the heat may be increased to the desired temperature. It is neces- sary warm the dough up gradu- ally at figgt, or the biscuit will be baked too hard on the bottom be- fore they are done'in the middle. * Ad Ld If you live in a damp climaig an emery needle cushion is indispen- sable, You can get powdered emery at any store. A very small cushion is enough. Keeping the needles in the emery keeps them shiny and prevents rust, " EL Ld Wet are. assured that Rose charming new printed silks wasn: beautifully without fading they col- ors, but this does mot mean they can be washed without a care, The colors may withstand Mousive treatment but how about the fab- ric itself? The waghboard, wringer and clothes pins," to say nothing of hot or boiling water, 4 Blend mmunit EIR ET Lr TE Red Rose Tea is an art. To obtain the fine flavor and full-bodied richness required years of experi- ence. Every package guaranteed. RED ROSE T E Ais good ted' 'RED ROSE ORANGE PEKOE is extra good will injure the fibre of the silk. Kollowing are washing directions given by experts. Observe these and properly dyed wash silks will look like new when washed ano will give long and satisfactory service. Use. a. good neutral soap to make thick suds with hot water; then add cold water to make it lukewarm. Work the suds through the silk for not more tuaun five minutes. Do not rub or wring it, just gently squeeze out the suds. Rinse thoroughly in ' lukewarm water after washing. Squeeze well but do not twist the silk. Place the washed article on a dry cloth and roll this, thew lay it aside and while still slightly damp press with a moderately hot iron. Never dry washable silks in the sun nor press with too hot an iron for heat takes the life out of silk, British labor makes' a mistake if it thinks it can sweep into office to the tune of '"The Red Flag.""--- Peterboro' Examiner, Dirt of all Rinds simply vanishes. Quickly , . . surely, but gently. ime afl stains are loosened and dissolved from every fibre of the fabric. @Colored things become brighter and white things whiter ~--that's how Rinso w Only the extremely soiled parts may need a light little rub between the fingers. And that's all. No boiling . . . no washboard rub- bing. Nor will you need bar What a blessing it is to be able to do the wash this modern way with Rinso! than a Rinso wash inso, ! modern help Enjoy the -the package. INT it good to have piles of sweet-smelling clothes and know that they were washed so white with- out long hours of hard work. Yes! When washing is done with Rinso it isn't half the job it used to be. It's the richer -- thicker suds of Rinso which have brought about this happy change. modern magic in the wash tub. They are the You never saw a whiter wash s0aps . . . . chips or powders. 'Whether you soak your clothes oe not . . . whether you use wash tub or washing machine . . . you'll t clothes whiter than ever with Rinso is waiting to give you with your washing, reedom from washing worries that Rinso always brings. Just follow the easy directions on most women prefer the r ¥ i Tre DOLLY DIMPLES AND BOBBY BOUNCE SHOES 1 AWFUL HARD To CLOTHES" A DOLLY AND BOBBY HURRIED (NTe "THEIR -- "TOE | MEV WERE JUST STARTING AWAY ON TFPY |, ©1. Ring Pyaturee Syndicat, Ine. Grint Britain eights sere a 816 Lion WHEN AROUND THE CORNER CAME A - THE WHIFFEN- POOF SAID, "LEAP FROG OVER ME QUICKLY = AND RUA - * *