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TE mr So Michael Toye Valedictorian From Page 30 "lot has happened since we've been here. New gym floors, new back- boards, new bleachers and a torch, an elevator, the end of the Lord's Prayer, new home- room times and na more home- room announcements over the P.A. But we've changed too. Expe- riences here have moulded us into the people we are today, and brought us all closer to- gether. We watched while Steve car- ried his binoculars with him everywhere just to get around and we had a very interesting Christmas season. It started out with a great party at Deb's but then the Christmas tree got loose and managed to get a submission hold on Pete right in front of the school and all this culminated in an assembly that maybe wasn't the best in recent histo- ry. By far the biggest change be- tween grade nine and now, though, is no contest. I'm not really sure what happened to Jeff when he was elected treas- urer, but I'm sure we would all - - and I mean all -- like to thank him for the use of his house on various occasions. Finally there's our parents. What more can we say except thank you. They have been our role models, supporters, judg- es, chauffeurs, meal tickets and banks since day one. We are nothing but reflections of the sacrifices they have made for us, So this is it. We've worked hard and now hold the tangible proof of our success in our hands. But this ceremony is not just marking the end of our high school career, it is mark- ing, for us, the end of an era. Whether now we continue on into post secondary education or enter the workforce, things will never be the same. We were lucky: We came from a very rich background. To a lot of people, we owe a great debt of gratitude and I hope I've mentioned all of them here. : Now it's up to us. We may no longer have report cards, or teachers asking to see our homework, or parents telling us to do it. We may no longer have the same motivations for striving for excellence, but we must continue to do it anyway, no matter what we're doing. be-. OAK - PINE - MAPLE - EURO KITCHENS VANITIES COUNTERTOPS Cultured Marble CE Cuisine Expert up to 40% OFF MS 1 We Install. Visit our Showroom OVER 20 YEARS EXPERIENCE RR4, UXBRIDGE Durham No 23. just s of 47 416)852-7722 cause now we are doing it for ourselves. We have had a tradition of the best here at P.P.H.S. and we need to hold on to that as we change scenes from these hal- lowed halls into the real world. For our actions tomorrow, in an ever shrinking world, will have much more far reaching effects than we could imagine. We are becoming citizens of the world, APPLES for SALE and it will only be what we choose to make of it. It's up to us. Tonight is called commence- ment. We are participating in an academic ceremony that is hundreds of years old. It is an ending...but it is also a begin- ning. The world awaits. Good luck, and may all your dreams come true. Mcintosh * Cortland * Empire * Idared Northern Spy * Talman Sweet WILLOWTREE Durham Rd. 8, Port Perry 985-9205 ORCHARDS The General Public is PARENTS and -- TOPICS -- * Government Benefits & * Wills and Guardianships * Trusts * Estate Planning * Tax Planning ® * The LifeTRUST * ESTATE PLANNING SEMINAR -- for -- with HANDICAPPED DEPENDENTS For further information, please contact one of the sponsoring organizations: * Central Seven Association for Community Living 416-985-8511 * Victoria County Association for Community Living 705-328-0464 invited to attend an GUARDIANS GUEST SPEAKERS ROD WALSH, LLB, Legal Counsel for The Ontario Association for Community Living DAVID POWELL, Chartered Accountant JOHN DOWSON, CLU LifeTRUST Consultant TUESDAY, NOVEMBER COMMUNITY CENTRE - LITTLE BRITAIN 27th, 1990 - 7:30 PM y'N AAA 4 Pastry BARBARA KETTYLS HoLmAY QUICHE SQUARES < De and full of flavour, the combination of ingredients makes this appetizer look as colourful as a brightly lit Christmas free. A big hit with the Keltyls clan, the pastry is tender § and flaky and the filling is rich, smooth and creamy. As an added in advance, frozen and then reheated. IVVVVVVVVVY PORT PERRY STAR -- Tuesday, November 20, 1990 -- 31 ANNOUNCEMENT Lisa, Colleen, Chris, David and Dave would like to welcome back LARRY SCOTT Past, present and future clients can call 985-7101 or 985-7102 David's Hairstyling 257 QUEEN STREET, PORT PERRY Wy he Ca . Seafood & Steak House ¥_~ 1180 Simcoe St.N., Oshawa 436-9333 or 436-9065 A OPEN 7 DAYS a WEEK Banquet Facilties Available EVERYDAY DINNER SPECIALS For a touch of class ... Dine with us! KARATE MARTIAL ARTS CENTRE 110 Lilla St., Port Perry Open 7 Days a Week Join Anytime Family Rates Visitors Welcome --_ uy BUSHIp Wey 3 Kay /VIVVN rectangle. Fit info a 15" x 10" (2 L) jelly roll pan. Press edges around sides of pan. Sprinkle cheese, salami, green FiLLinG 2aups shredded Swiss cheese 500 mL onion, parsley and pimento evenly over Taup chopped beef salami, pepperoni pastry. Beat remaining ingredients thor- or ham 250 mL oughly together. Pour mixture over filling. 2i3 cup (approx. 6) finely chopped plus, these quiche squares can be made | 5 eggs TenoerrLake Perfect Pastry package). Fo SRA Li Soin ANGRY @ Tenderflake lope FAL Bix 22 - crust 9" (23 em) pie (see TEeNDERFLAKE lard | ; green onions 150 mL. Bake on lower oven rack in a pre- | ed 1/2 cup finely chopped heated 400°F (200°C) oven for 25 to 30 1 parsley 125 mL } } | 13 ap pimentos, drained & minutes, or until set and crust is golden. chopped 75 mL Cool 10 minutes, then cut into small ? 5 squares and serve warm. Makes 2aips 18% cream 500 mL b } Jak sal Il about 50 appetizers. | Itsp basil 5mL Hd tsp pepper I mL \ a m | dough for double- ER | Roll out pastry dough === | tale" x11" (40 cm x 28 cm) 3 7 == Nothing Makes It Flakier. Every Time. 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