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SR vin Si blr ili i RN on Lr Soir a a ARIE ERE Tf PORT PERRY STAR -- Tuesday, April 21, 1987 -- 41 Century-old bread recipe still delicious Mrs. Doris Lackner passed on her century-old recipe for bread making when she was visiting the village of Enfield, near Enniskillen recent.y. She remembers her mother mak- ing this bread for their family of nine near Winnipeg, Manitoba. It was baked outside the farmhouse in a brick oven her father built. In the early morning the girls would start a log fire inside the oven and let it burn for about two hours. This heated the bricks to the right temperature. Then the ashes were cleaned out to bake the pans of bread dough in the homemade oven. This is a basic recipe you can use to make various kinds of bread, such as cinnamon, poppyseed and coconut, or it is just as good plain. Also, this dough can be fried for a short length of time in about an inch of oil to make donuts. To do this, the dough has to be rolled thin, cut out with a glass and a hole made in the centre before frying. Donuts are delicious plain or turned in con- fectioner's sugar. -- Bring one litre of milk almost to boiling and set aside to cook to lukewarm. -- Set aside one cup lukewarm wafer to which is added three packages of active dry yeast (7.5 g size each). Leave the yeast to dissolve in the lukewarm water and sprinkle one tsp. of sugar over the yeast to make it work. -- Use a large bowl that can be covered or preserving kettle with lid to prevent drafts. (In the summer you don't need a heating pad -- just use blankets to cover the bowl/kettle). $ -- Grease your pans with margarine. -- Old, round aluminum saucepans give a cottage shaped loaf and an Angel cake pan can be used to make a circular bread, such as a cin- namon or poppyseed roll. -- Check the dough to see when it doubles in size. When it is doubled in size it is ready to be put into the -- Before filling the pans turn an electric blanket on high and have a regular blanket and clean fabric cover, such as a towel or teacloth ready to cover the pans. -- Grease your hands with margarine so they don't stick to the. dough. + Fill your greased pans half-full with the risen dough to make loaves of bread. -- To make a rolled bread with fill- ing, use the rolling pin to roll out a section of dough. -- Spread the top of the dough with butter or margarine, sprinkle with a layer of cinnamon and top with a layer of sugar. -- Roll the dough up like a Swiss roll and pinch the edges shut. It will look like a big Cornish pastie. -- Turn or twist the rolled up dough to give it a marble effect in the finished loaf. -- Put the twisted roll in the Angel cake pan and join the ends together will do, and add the following ingredients: 1% cups white sugar 1 c. of oil poured over the sugar (Mazola was used). 1 tbsp. salt -- Separate six eggs and put the a yolks in with the ingredients in the large bowl or kettle. -- Mix egg whites for a couple of minutes until foamy and add to the "rest of the ingredients in the bowl/kettle. Still using a mixer, .combine all the ingredients again. -- Add the milk you set aside that is lukewarm now, to the rest of the in- gredients in the bowl/kettle. -- Add the dissolved yeast to all the ingredients. -- Add a few cups at a time of all- purpose flour to the ingredients. (Robin Hood Flour was used 3.5 Kg.) -- Mix the flour into the ingredients with your hands until the dough peels off your hands fairly easily. (This is how you judge what amount of the 3.5 Kg. of flour to use.) We us- ed nearly all the bag of flour e5cept for about two cups. -- Add raisins now is you want them in the bread. -- Put a cover on the bowl or kettle. -- Set a heating pad to medium. -- Put the covered pot on top of the heating pad and cover with a quilt to keep the heat in. -- In about half-an-hour reduce the heat to low on the heating pad and keep the pot covered with the quilt TAS Dixie Lee Econo Box: 9 pieces of delicious golden can't afford to miss. SPECIAL PRICE EFFECTIVE TO MAY 3rd/87. 985-9009 brewn fried chicken. A taste you YOU CAN'T AFFORD TO MISS $6.99 136 Water Street PORT PERRY by pinching to make a circular loaf Water will help fix the ends together if the dough is rather dry. -- When all the pans are full, put them on the heated electric blanket and the dough will rise and double again in siz¢, (This takes approx- imately one hour and they are ready _ for baking). -- Brush the tops of dough in the baking pans with milk or beaten egg iis to make the loaves shiny. Sprinkle cinnamon bread rolls with crystaliz- ed sugar if desired. - Bake in a preheated oven at 275°F for about 45 minutes to one hour. -- Resist the impulse to look at your bread for at least 15 minutes after it starts to bake or it might fall and - become a pancake! This recipe makes about six ~ medium sized loaves of bread. UNITED C HU RC H Rev. Glenn C. Jackson, M.A, B.D. SUNDAY. APRIL 26 oe PORT PERRY Worship and PRINCE ALBERT 11:30-a.m. Morning Worship and Church School SCUGOG PASTORAL CHARGE . Miss Edith _Blton Scugog 9:45 a.m. Manchester 11:15 a.m. Holy Communion UNITED CHURCH OF CANADA Rev. Dale Davis Blackstock 10:00 a.m. North Nestleton 11:15 a.m. Church School & Nursery During Worship GREENBANK PASTORAL CHARGE SERVICES - Rev. David Shepherd, Minister 9:30 a.m. Seagrave 11:00 a.m. Greenbank 12:30 p.m. Pinedale COMMUNITY CHURCH ~ CAESAREA © Rev. Dr. W.H. Crawford SUNDAY APRIL 26 at 11:00 a.m. We Invite You To This Family Worship - With A Children's Church During Service Sunshine Clubs Primary - Tues. 4-5 p.m. Juniors - Thurs. 7 p.m. Teens - Wed. 7:30 p.m. Ww elcome To The Country Church EMMANUEL PENTECOSTAL CHURCH Queen and Rosa Streets © Pastor R. Hilsden 985-9222 -- 985-3770 SUNDAY APRIL 26 9:45 a.m. Sunday School 11 am. & 7 p.m. Inspiring Worship Services Guest Speaker Rev. W. Klingspohn from Nat. P.A.0.C. Office Nursery Care - Children's Church Special Music in A.M. Service We Are A Caring Family Church All Are Welcome ANGLICAN CHURCH The Rev'd M. Ansley Tucker St. John's, Blackstock SUNDAY APRIL 26 Easter 2 9:30 a.m. Holy Baptism and Church School Church of the Ascension, Port Perry Wednesday April 22 7:30 a.m. Holy Communion SUNDAY APRIL 26 Easter 2 11:15 a.m. Holy Communion and Church School 10:00 a.m. Morning Church School PORT PERRY BAPTIST CHURCH Hwy 7A and Island Road East of Port Perry Church Office 985-8681 Youth Pastor: Mr. T. Michael Putt 985-8154 -- 985-8627 Sunday Services - Bible School 9:45 a.m. Worship 11:00 a.m. & 6:30 p.m. Women's Missionary Fellowship Monday 7:30 p.m. Ladies Coffee Hour Tuesday 9:45 a.m. Nursery. Provided ~ Prayer and Bible Study Wednesday 6:30 p.m. C.S.B. Boys Club & Sunbeam Girls Club Thursday 7:00 p.m. Special Welcome To The Handicapped HOPE CHRISTIAN REFORMED CHURCH OF PORT PERRY A Christian Reformed Fellowship 166 Simcoe Street, Prince Albert 'Rev. Bart VanEyk, Pastor "The Church of the Back-to-God Hour" Broadcasting Sundays 9:30 a.m. CHOO - 1390 AM and CKAN 1480 AM Services 10:00 a.m. and 7:00 p.m. A Women's Inter-Faith Study and Children's Story Hour Every Thursday 9:30 a.m. Nursery Provided "Everyone Welcome" EMMANUEL FULL GOSPEI ' FELLOWSHIP Durham Road 23 and 7th Conc. Rev. G.B. Parks 852-5871 SUNDAY APRIL 26. 9:45 a.m. Sunday School 11:00 & 6:00 p.m. Services 7:30 p.m. Wednesday Bible Study A Church Moving In Spiritual Renewal . PRESBYTERIAN CHURCH OF CANADA Rev. Stuart McEntyre, B.A, B.D. 985-3881 -- 985-3409 ~ ST. JOHN'S, PORT PERRY SUNDAY APRIL 26 __ 9:55 a.m. Family Worship Church School & Nursery "A Cordial Welcome Awaits You" BURNS CHURCH, ASHBURN 10:00 a.m. Church School 11:15 a.m. Family Worship Nursery & Junior Choir "A Cordial Welcome Awaits You" ST. BERNADETTE'S CATHOLIC PARISH Sunday Mass 11:30 a.m. Nestleton Community Hall Nestleton Serving Cartwright Township Come On Home Father Tom Lynch 705-932-2712