PORT PERRY STAR -- Tuesday, January 27, 1987 -- 23 $ ' SLICED . y | , fissbried Pak . Fe Sandwic 3 49 Meats zen NAL O 55 Pork SAUSAGE #ex Breakfast GD slices we 239 2.49 1.99 we 3.59 Ze Pork © &J Sausages 3 Fe #euVeal suceo -. 4.00 iin B 3. 9 &J Bologna xs : 1 99 Pe Beef ~ #x Cooked 1.99 gale] Well] Wr] NW AVAILABLE IN MANY STORES MARY MILES. COOKED. LEG ; Roast Pork 88100 g 3 - 99. cone EE BUPG OFS | Marie LET) EF Ham 2 PILLER'S . 66100, Beerwurst or ' Bo 2.99 agdwurst iach . FRENCH ONION OR 66100 LUNC In Meat Loaf 2.99. MAPLE LEAF. CANADIAN 88.00, Camosun - -Cheese- I 278 QUEEN ST. | PORT PERRY IGA's CONVENIENT STORE HOURS: Monday through Friday 8 a.m. to 9 p.m.; Saturday 8 a.m. to 6 p.m. -3.99. -- CUT FROM CANADA GRADE A BEEF Short Ribs . STORE PACKED FRCZEN "IN BATTER Haddock Fillets 1.89. 9.49... 2.49. VY ey PRODUCT OF CANADA CANADA NO 1 GRADE P.E.lL Potatoes PRODUCT OF US A Romaine Lettuce :. PRODUCT OF US A Fresh Radish. Green Onions 2:+.99 - PRODUCT OF USA Fresh Lemons 5 .89 PRODUCT OF ONTARIO CANADA FANCY GRADE Ida Red 950 toad © BAG 1 79 99 4 54 kg 10 ib -BAG 1.99 99 _2:2.99 SIZE 140's FOR PRODUCT OF US A Fresh Spinach 2835g 1002 PKG 417. Celebrate (CHINESE NEW VEAR JANUARY 29th Year Of The Rabbit ~ Egg Rolls ~~ xe 2.79 Vegetable Fried Rice 5 1.59 | WONG WING. "CHINESE STYLE PEROGI™ Pot Stickers we 49 ooo [gE Svcd B 0) D COUPON i wemer $2 00 Off | THE TOTAL PURCHASE PRICE OF ONE | FEN COOKED, SMOKED neless Dinner Ham | : S fro | FEATURE PRICE WITHOUT COUPON 7 69 kg/3 49 Id AC NIELSEN, LIMIT ONE COUPON PER PURCHASE 1 PO BOX 3000 COUPON VALID AT IGA | ST JOMN NS UNTIL CLOSING SAT JAN 31ST 1987 E20 a) . =} Ld PRODUCT OF USA. FLORIDA MARSH SEECLESS Grapefruit Carrots «ws i% 89 -Onions-- 15 : cm & Hyacinths %, 4. 99 Window' IDEAL FOR CUTTINGS & SEEDS HILLVIEW BRAND INDIAN RIVER "Jumbo Red : t } # 89 PRODUCT OF ONTARIO. CANADA NO 1 GRADE [*) 907g PRODUCT OF ONTARIO CANADA NO 1 GRADE Cooking THINK SPRING aria Tulips, Daffodils STARY YOUR CUTTINGS AND SEEDS NOW GARDENERS DELIGHT Greenhouse "5" 3. 04 Mother Earth 'Starting Mixture 99