PORT PERRY STAR -- Wednesday, September 3, 1986 -- 13 #azehrs rea. SAVINGS soncress FULL CUT cf y [Ee i | | oe BREASTS 549 /ko_ tb. 2. 49 LIVER 130/k8 _ w. 59 Rous STEAK | ATTACHED || noUND PORK SHOULDER fo 'D 59 CHICKEN STEAK 5.93 /kg 1b. 2.69 LA ROAST 4.200 Nn 99 2 STE IT | LAMB LOIN | LEGS ¢ Rokst -5.71/%kg wb. 2.59 LA ~ 6.59 /kg mw. 2.99 LUNCHEON MEATS ! 2.180 PORK SHOULDER 4 ev on || FRESH | | _ Ib. ) \BUTT CHOPS 4 89) PASTA ames 1 39 BUDDIG, THIN SLICED 719 SCHNEIDERS REGULAR, CHUNKY 3159 reshly sliced & prepared SMOKED LUNCH MEATS 7 var. 79° HW HEADCHEESE BOWLS 2. 39 AT THE DEU COUNTER Freshy requirements. yi SCHNEIDERS 375 9 - BONELESS INSIDE 5.71/kg LIFESTYLE WIENERS 1.99 ROUND STEAK ROAST «2.59 ZW 'COOKED HAM v2, 59 HUNGARIAN OR GERMAN SALAMI 1». 4. B SCHNEIDERS, SMOKED 8.00/k0 BONELESS, EVE REMOVED OUTSIDE 5.40/k9 A OT ADELA». 3.20 . : R | PORK SAUSAGE 3.99 ROUND STEAK ROAST. 2.49 ITALIA STYLE MORTADELLA 13:29 CHICKEN LOAF sone SCHNEIDERS, SLICED 500 ¢ OUTSIDE ROUND oy 59/kg 5.49/kg 3.51/kg ( ZEHRS ( CAVENDISH | WhPRIL SOFT ~ LESS THAN 4: PRICE LARGE EGGS |(FRENCH FRIES||BATHROOM TISSUE (| AYER CAKES CANADA "A" GRADE : 4 ROLL PKG. | -97 |-99 [139 -99 | | | > Q7 I JL . 2 | Gk J | | = PRICE! EGGS \ COLGATE 1 ( PRESIDENT'S OH ms choce | | CANNED PASTAS PANTYHOSE TOOTHPASTE Jona See CE SPAGHETTI, ALPNAGHETTI, ZOODLES, SMURF-A-GNETTI AVERAGE, QUEEN SIZE F U MI ™ | mL | SKILLET STRIPS 2.39 CUBE STEAKS «ip, 299 POLISH SAUSAGE 1.2.49 SOTATO & ton SALAD v1.99 | | ¢ a3 | 99 |. WHITE, 60% WHOLE WHEAT 4 TOMATO SAUCE 1 EA. PER PKG. REGULAR, WINTERFRESH, GEL, TARTAR 10 PACK | BREAD 6759 89 BACK TO SCHOOL SPAGHETTI, PRINO | PASTA 2.49 | PEI TTT ELBOW MACARONI, ROTINI, SE § IVE ASSORTED ey CAT FOOD 2/79 MIRACLE WHIP .... 2.79 MATH SET 99° -- p= CT WIRES, PURE SPRING OR 1500 ber OR CoATeat OXFORD gph ¢ | BOO. 11224 | CRUSH SOFT DRINKS 2/99° FINDER BINDER 3.99 | 7 2,99(r 2/79" Ror =T KRAFT 7 VAR. 227g LAURENTIAN TOMATO i 19 OATMEAL, CHOCOLATE CHIP, CHEESE STICKS 1.99 COLOUR MARKERS 1 99 see 1.19 nee SL MILROY 400 PRINO GRATED | PRIMO FABRIC SOFTENER 4.49 SHEET REFILL 1.69 GHEESE [oss | CAKE DONUTS vadiehes 2.28 SCHNEIDERS PROCESS FOOD 5009 MNILROY 4 PK. DOZEN CHEESE SLICES :::: 2.99 EXERCISE BOOKS 99° 3.99 | 1.19 JcRusty Rois __ 1.44 3 FRESH FROM. HE" | CELERY are) FLORAL DEPT.) BANANAS STALKS NEw | [TROPICAL PLANTS 99° \ PRODUCT OF ONTARIO "PEACH ES me ¢ SCHEFFLERIA 4. /kg Ib. | 2 1 \ PANS 6.99 ONTARIO. PROD. OF ONTARIO, CANADA NO. 1 1.30/kg PRICES EFFECTIVE UNTIL CLOSING CARROTS. 28ers 2/99° GREEN SWEET PEPPERS» 59° BULK FOOD SATURDAY. SEPTEMBER, 100, MARIS Co BAG TILT ROOST OF ONTARN, CANADA HOT SH0/67 sorva {Mr PURCHASES TO nEASouAB. PRUNE PLUMS 89° RUTABAGAS 29° KIT KAT BARS cE wy, 41'S, OXBRIDGE : PROSUCT OF ONTARIO, CANADA FANCY 1.74/kg PRODUCT OF ONTARIO MIXED CHINESE To A Eso vs MF Tu UNDA | RARRLELY PEARS . 79° CHERRY TOMATOES rn 99° WALNUT CRUMBS . QoQ Boh mon strony... 8s Yq | ¢ PRODUCT OF ONTARIO COCONUT amend 49 ire markets. of fine foods | FRESH "SPINACH 100. 89 FRESH LEEKS acu 99 COCONUT 280. 1.49 one PRODUCT OF ONTARIO, CANADA NO. 1 FIELD CUCUMBERS 3/89° LARGE 'LIMES 6/99" ICING SUGAR 100, » 49°