Ontario Community Newspapers

Port Perry Star, 10 Jun 1986, p. 21

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PORT PERRY STAR -- Tuesday, June 10, 1986 -- 21 One customer in each store will win a SUNBEAM GAS BARBECUE DETAILS AVAILABLE AT YOUR LOCAL IGA STORE FiLL W ug ENTRY BLANK BELOW NEV, mo uEL T 1] AT STORE! SUN-376 Fill in ang deposit Store, for a chance 10 wens" plank ot your local 1G SUNBEAM GAS BARBECUE NEWMOODEL SUN - 376 ORANGE OR LEMON LIME FLAVORS 1 39 PROCESS, LIGHT, ONION OR PLAIN, KRAFT SMOOTH _ 15k Gatorade i tig Philadelphia 200 1 59 Kraft ust Ba 4 49 REGULAR OR BEEF & CHEESE. Cream Cheese PKG. . Peanut Butter winoie . KEN-L 8k MOZZARELLA, MUENSTER, BRICK, COLBY OR SWISS LIGHT OR REGULAR SALAD DRESSING, Tender Chunks BAG 999 KRAFT Kraft Natural Cheese Sticks we 1 po 100% PURE VEGETABLE OIL, Miracle Whip Bets 1.49 ITALIAN, FRENCH OR THOUSAND ISLAND VARIETIES Kraft Calorie-Wise oom vq 99 Salad Dressings "eri. ONION, MESQUITE, SOUTHERN, HONEY, REGULAR, WESTERN OR CHUNKY VARIETIES, KRAFT 1.69 ASSORTED VARIETIES Pep Dog Food TN" 59 ASSORTED VARIETIES, IMPERIAL LUXURY STYLE evo 4 ASSORTED VARIETIES. SEMI-MOIST, 5009 1b. Pamper Cat Food Tins He Soft Margarine We PUSS 'N BOOTS MACARONI! & CHEESE = 2-00 Flavor Morsels Cat Food 9 49 Dinner Thick N' Spicy Barbecue Sauces 'Hii PRODUCT OF US.A. CANADA NO. 1 GRADE, 1.28: Celery Stalks PRODUCT OF USA, CANADA NO. 1 GRADE Peaches «99 PRODUCT OF U.S.A. PRODUCTOFUSA. gm gags CANADA NO. | GRADE | Fresh Limes | 4-99 Cauliflower eA 1 99 PRODUCT OF MEXICO 99 PRODUCT OF U S.A or Mangoes "#99 | arge Size 218. PRODUCT OF ONTARIO, Tomatoes PRODUCT OF ONTARIO Green Onions & J > PRODUCT OF ONTARIO Bunch Radish & 2.79 CANADA NO. 1 GRADE, "GREENHOUSE" Seedless Cucumbers LJ PRODUCT OF USA. Romaine Lettuce ..99 ..79 STORE PACKED, FROZEN Cod 4.39., Fillets 1.99. From Our Deli AVAILABLE AT MOST STORES FW FEARMAN'S, COIL [ 35... Polish Sausage 1.59. oll Sta I Roast -88 ., Pork 3.99. FW FEARMAN'S, 1 .1 0... DELI SLICED INSIDE ROUND Roast Beef 4.99. Mery Miles, COOKED, SMOKED Boneless Dinner Hams" 4.39. 1 99. Mey fides SLICED Save ;00 SAVE 86, Morph Pork 2.62. Sausages 1.19. Aasy Mite: Deli Sausage a 1.59 Cooked Ham 1» 1.19 CANADIAN QUEEN, SLICED, SELECTED POPULAR VARIETIES Sandwich Meats we 1.49 lary Aibes Headcheese Tw" 2.19 FINNISH 79... fess p- 21 8. rE Choose 3.59. Bologna 99. Patties 2 3.09 CARNATION, POWDERED Coffee-Mate BEEF, IRISH OR TURKEVICHICKEN 2 2.59 Clark Stews x 1.59 IN TOMATO SAUCE, WITH OR WITHOUT PORK Clark i ar Ke oo Beans oz TiN QF | REGULAR OR CALIFORNIA STYLE i Neilson Iced Tea Mixes TW 2. 2,8) SUNNYGOLD, AUSTRALIAN, CURRANTS, OR SEEDLESS Sultana Raisins ba 99 ALLPURPOSE Robin Hood Flour oad' 2 8:2) uauo Sunlight Detergent orl 2.29 FROZEN, CONCENTRATED, REGULAR OR PINK Sun Sun Squcexe < I qf _ TINS FROZEN, FANCY LON ES FRENCH STYLE OR CUT GREEN BEANS, NIBLETS WHOLE KERNEL CORN, Mi VEGETABLES OR SWEET ott 2. 29 Green Giant Vegetables FROZEN, BOSTON BLUEFISH IN LIGHT BATTER, BOSTON BLUEFISH STICKS OR COD IN TEMPURA BATTER Blue Water Fish wd 1 89 wiTH THIS ({Z) COUPON hihi I PROCESS | Cheez Whiz PO BOX 000 ] ST JOMN NB ena WE RESERVE THE RIGHT TO LIMIT QUANTITIES. res 4 bac weusen FEATURE PRICE WITHOUT COUPON $2.99] LIMIT ONE COUPON PER FAMILY, ONE JAR PER COUPON COUPON VALID AT IGA UNTIL CLUSING SAT , JUNE 14TH, 1986 IT coupon VALID AT IGA UNTIL CLUSING AT June tami toes | 4909001 OCEAN'S OR ADMIRAL =e 00 Salmon "In . Potato Chips ASSORTED VARIETIES Colonial Crackers Prd 1. 1 9 AVAILABLE AT MOST STORES DAYTIME 48's, NEWBORN 66's OR TODDLER 33's Huggies TARTAR REMOVING FORMULA Crest Toothpaste 'fist 1 39 (e11,'] 27:18 MERCHANDISE SOLID CUBES Eveready Energizer Batteries a' 2.1 ?) ASSORTED VARIETIES me 1.29 Colonial Cookies oi usher 4 59 Pie SIZE [| Diapers Ka 10.39 GILLETTE, ATRA OR TRAC 1! Zip Firestarter 4] 0 COUPON 50° HUMPTY DUMPTY ms 1 .39 SALTED OR UNSALTED HEALTH & BEAUTY AIDS REGULAR, MINT, GEL OR NEW Razor Blades &% 3.99 AA, C. D (PKG. OF 2) OR 9 VOLT (PKG OF 1) VALUE PRICES EFFECTIVE UNTIL CLOSING SAT. JUNE 14, 1986 PORT PERRY (ZZ) suns. IGA's CONVENIENT STORE HOURS: Monday through Friday 8 a.m. to 9 p.m.; Saturday 8 a.m. to 6 p.m.

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