12 -- PORT PERRY STAR -- Tuesday, March 13, 1984 SPECIAL PRICES IN EFFECT _GENERAL FOOD: S BRE EAKFESTIVAL FROM WED. MAR. 14 UNTIL CLOSING | SATURDAY, MARCH 17/84 { OUR ee OUR ! hype) -, - REG. FF 'N' | T : E =) a) =] =: con | ALL hs MAXWELL HOUSE | .._... on = 1.89 OUR Rec 5.89 | | save SA TANG NO NAME | FLAVOUR CRYSTALS OR RASPBERRY ! 369 g PKG. A, he DF || y 4 i SR -- SUNPAC oH ~ SEALTEST WESTONS FROZEN CONCENTRATED SMOOTH 'N' CREAMY MEALTYME HAMBURGER OR COLGATE GRAPE WIENER TOOTHPASTE ROLLS | nt ma AMG i SALTED OR PLAIN 450 g PKG. PASTAS | SOUPS SANDWICH CREAM OF CHICKEN, SPAGHETTI, SPAGHETTINI, CHICKEN RICE, COLOUR PRINT BR 3 AD READY CUT MACARONI CREAM OF CELERY WHITE, YELLOW ALMOND i ---- -------- I matte REGULAR or pier | evaromates 2% RAGU 3 VARIETIES | CARNATION INSTANT FIVE VARIETIES PRODUCT OF CALIFORNIA CARNATION COFFEE SPAGHETTI| HOT _ | DELMONTE T=-UP | wix | WATE | Sauce |CHOCOLATE|™gyices FRESH A Te 49>) 65° | 239 | 1.59 1.29 [BROCCOLL : eee A [Ene a ia - BEANS | VEGETABLES | cockTAIL | FRUITS Wo STICK | cresn enom me rmomcs 99¢ 19 oz. TINS CHOICE 19 oz. TINS 14 oz. TIN 14 oz. TINS 220 mL 75 g SIZE 79! | 69: | 99° | 99¢ | 2.79] 1.99 ENGLISH LARGE SIZ€ 1 LARGE SIZE Fe | i | ee [ET ove esr ons) A CUMBERS 98¢ ! ! DETERGENT| LIQUID | COOKIES PLE | DINNER prone oe rar] 709 | 290! 170 ' 20+: wicirosw | WavEL | SPAMISH or ae YPE be MACAROONS, std mozen | chiA KRAFT "I POON ---- 22 19 1,991 52, . ara. Siam concentrates | VENETIAN BRICK STYLE VEGETARIAN STYLE CARNATION BAG i 0 ka 69: NEILSONS | ORANGE | "CE |PHILADELPHIA | VAN CAMP | POWDERED [eee | maven | mormon | CANDY | JUICE | CREAM | CR.CHEESE | BEANS | MILK CELERY | SEEDLESS | MEXICAN 00¢ | 120 | 170 | v6: | 2 2 STALKS | GRAPES | WATERMELON 220 99° |i69 [139 | 9 | 269 | To ii STOVETOP | GARBAGE | - ALCAN | AJAX [piracy | gro more Trash pro uce by BAGS FOIL WRAP CLEANSER | FISH FILLETS FRESH ENDIVE . 79! SUNFLOWER SEED 3.99 19 | 5.69 | 99¢ | 99° | 1.49 | 3.89 [55 sv JUSTE SEM | HIGHWAY 47S. | MONDAY & TUESDAY 96 P.M. AVAILABLE | WEDNESDAY, THURSDAY & FRIDAY 9-9 P.M. ONLY IN: | KBRIL SATURDAY 8:30-6 P.M.