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RRO 5 a ETS Yeas A viet oA a | SLRS AEE, DNR RPL ST AER. ERTS, SE I LR PPE # Raa td SLOPE BE (LP Senior Chef helps seniors prepare nutritious meals What are you doing on Saturdays at 11:00 o'clock in the morning? Let's make a date to visit with Bert Dodd, also known as the 'The. Senior Chef". Actually, he's appearing on CHEX television every Sunday, starting on October 3rd, Bert Dodd is a 65 year old amateur chef and former civil servant. He spends a half-hour every week on TV showing seniors how to make delicious nutritious meals. "The Senior Chef" is an award winning television series, praised by judges as "innovative" and a "delight to watch". The series was produced in British Columbia by Ministry of Health Nutritionists. It has been shown across the country. Reactions of seniors who have viewed the series is of surprise and delight at the discovery that nutritious meals need not be expensive. Bert uses recipes that are easy to prepare and serve only one or two people (often, that's important for people who live alone and don't know how much to cook.) This is the first time "The Senior Chef' will be televised in Durham Region. Rita Galinauskas, Public Health Nutritionist for Durham Region, has been No lice inspection (From page 1) the past ten years or so, and last year alone, there was a 33 per cent increase in the number of incidents. Ms. Schaefer says there is still much public mis- understanding and confusion about head lice. For example, it is a myth that only "dirty children" get head lice. And it is not just children, but adults as well, who can become infected. Ms. Schaefer is urging all parents to read the informa- tion sheet carefully when their youngsters bring it home from school. And parents should be inspecting their children's heads once a week at least. An adult louse is an insect (about 1-8 of an inch long) which cannot fly or jump. It . clings to the hair near the scalp. The eggs (called nits) are very small, white in colour and oval-shaped. They cling to the shaft of the hair and hatch in about a week. There are several special medicated shampoos which are effective in getting rid of lice. These are available at any drug store, and it is very important that instructions be followed precisely. DO) DURHAM held on: Gary Herrema Regional Chairman REGIONAL MUNICIPALITY OF DURHAM NOTICE OF PUBLIC MEETING Take notice that the Regional Planning Committee will consider at a meeting to be held on: OCTOBER 19, 1982 at 10:00 AM. ~~ PLANNING DEPARTMENT BOARDROOM 105 CONSUMERS DRIVE, WHITBY AN APPLICATION TO AMEND THE OFFICIAL PLAN FOR THE FORMER PLANNING AREA OF THE TOWNSHIP OF REACH The amendment, as proposed by the Council of the Township of Scugog, is intended to. repeal the policies of the official plan for the former planning area of the Township of Reach for those land use designations which are now covered by the Prince Albert development plan as adopted by the council of the Township of Scugog. The hamlet of Prince Albert is located in the former Town- ship of Reach, immediately south of Port Perry. Subsequently, the Regional Council will consider the recom- mendation of the Planning Committee at a meeting to be OCTOBER 27th, 1982 at 10:00 A.M. COUNCIL CHAMBERS, ° REGIONAL HEADQUARTERS BUILDING, 605 ROSSLAND ROAD EAST, WHITBY Information related to the amendment application is avail- able for inspection in the offices of the Planning Department, 105 Consumers Drive, Whitby, or by calling Mr. L. Kotseff, M.C.I.P., Planning Department, (416) 668-7731. Requests to appear before the Planning Committee as a deputation concerning the amendment application must be forwarded to Dr. M. Michael, M.C.I.P., Commissioner of Planning, 105 Consumers Drive, Whitby, Ontario L1N 6A3, and must be received by the Friday preceding the meeting. Requests to appear before Regional Council as a deputation concerning-the amendment application must be forwarded to the Regional Clerk, Regional Headquarters Building, 605 Rossland Road East, Whitby, Ontario L1N 6A3, and must be received 48 hours prior to the Regional Council meeting. C.W. Lundy, AM.C.T. Regional Clerk , working with nutritionists in nearby health units and CHEX-TV to 'televise this excellent nutrition program. So often people who live alone lose interest in cooking and in nutritious meals. Bert Dodd makes it fun to cook along with him. And not only seniors enjoy and benefit from the show. Young singles, and young couples are also captivated by the simplicity and economy of the menus presented. Besides food preparation, topics such as food budget- ing, shopping and menu planning are presented during the thirteen weeks. Scugog Community Care is co-operating with the Health Unit in the sale of a Cook- book that is available through the program. You may order a copy at a cost of $2.50 from the Community Care office weekdays 9-12 or 1-4, 985-8462. The 60 page cookbook is filled with excellent recipes for people of all ages in serving for 1 or 2 people. Suggestions are given for completing a nutritious meal. Tune in on Sunday, October 3 at 2:00 p.m. for an informative and entertaining half hour. Busy week at Port by Tracey Elson This past week has been an extremely busy one as all of the many clubs and organ- izations at Port Perry High seemed to get underway. The school yearbook and newspaper are booming and both seem to be well on the way to being successes. Keep an eye open for up- coming sicker sales folks! A note to any aspiring actors and actresses -- play - tryouts will be upcoming within the next three weeks. According to reliable student council and athletic committee sources, the sale of activity cards and athletic cards has gone very well despite-the fact that athletic cards have gone up in price. Remember, all athletes who wish to participate in any interschool sports must purchase an athletic card. Lights...camera...action... you guessed it...Wednesday was picture day. Girls were running around primping themselves as the boys practiced their "cool"' smiles. Due to a lot of scrambling on the part of Mr. Hill and others, the day was a success. If you missed having your picture taken, an alternate date is being arranged. A foreign child collection will take place this week on Wednesday and Thursday. All money raised will go towards supporting our foreign children in India and the Phillipines. Any donations from you, Rebels, will be appreciated. Stay tuned for more P.P.HS. news next week with Linda. . or bes no. ] =! iw) ~~ . LJ KK £5 B. RS CLE 7m RT wes. ) Potpourri Handicraft Guild 7th Annual AY (oN FALL FESTIVAL of CRAFTS § at TOWN HALL 1873 - PORT PERRY Friday, October 15th - Noon to 9 P.M. Saturday, October 16th - 10 A.M. to 4 P.M. ADMISSION: $1.00 includes refreshments. Children under 12 - Free! Bake Table - Sale of Handcrafted Items - Displays -- DOOR PRIZES & RAFFLE DRAW -- SN DEMONSTRATORS: Pat Boyd - Miniatures; Betty Hawkes - Petit Point; Ve "50 Whitney Cohoon - Pottery; Wendy Bateman - Weaving; Lois Moffatt - : A Christmas Decors; plus others. s HC] RZ) OS eS PUN # WEN oy SHC 1a Re . Something Old--- Sat., October 23 - 8 p.m. KC NK - - ® = 7) I - ® QO 3 = ® - Qo ---fn Cc x oO 3 Q Q ® HE Barbershop Chapter = present --: Something New featuring *The Markham Men of Harmony (1981 Ontario Champs) and also the "SOUNDS FAMILIAR GROUP" © under the direction of Roy Keyes TICKET DRAW PRIZES - LUCKY DRAW - 1ST PRIZE - $400; 2nd PRIZE - $100 Cash, for Harmonize for Speech. ADULT TICKETS: Advance - $4.00; Show UXBRIDGE Time - $4.50; Students - $2.00; Under thar Ma By SECONDARY SEHooL FOR ADVANCE TICKETS CONTACT: Gord Ward - 35 Beech St., Uxbridge LOC IKO. Phone 852-3939 === Members of Ontario District Association Chapter or contact any member. A KK Ko IC By Ce----y 3 em gl em -- MEK MK SAVE $30. on + Any Model. Lh ; This offer e itt sg pires October 31, 1982. Windsor 'Chisel King" Saw Chain Chisel type professional saw chain easily maintained with standard round saw chain files. Features the longest %4" pitch cutter in the industry. Specifically engineered for maximum stay-sharp ability and performance under the most severe cutting conditions WILLY & SON SMALL ENGINE REPAIR 650 SCUGOG ST., PORT PERRY - 985-3192 (Across from Brewer's Retail)