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Monte Tucker Peel's Poultry Farm in Port Perry is currently gearing-up for what they expect to be the busiest and most productive three years. in the company's history, according to Monte Tucker, recently appointed general manager. ' The company, which has been engaged in the produc- tion of meat-type chickens and breeding stock since 1927, will be celebrating it's 50 th anniversary in 1977. Mr. Tucker, who is well known in the poultry indus- try throughout North Ameri- ca, recently joined Peel's after many years' experien- ce with some of the world's leading poultry breeding or- ganizations. "Really, I think this com- pany has been a bit of a sleeping giant", said Mr. Tucker. "We have some of the brightest and most know- ledgeable people in the in- "dustry on our staff and gene pools of breeding stock virt- ually second to none. Now I think the enormous input we've had from many of these people over the years is about to pay off, and we can look forward to a period of increased production and record sales." E.R. Hoover, who became president in 1972 when the company changed ownership says: "We felt that Peel's was a viable organization with great potential. 'Ron Peel, who started the company in 1927, along with his family helped to pioneer some of the early develop- ment of specialized meat- type chickens - in North America. '"Management over the in- tervening years has gather- ed together a very capable and highly qualified staff who continued to select and carefully preserve for us an invaluable collection of bre- eding lines,' said Mr. Hoov- er. "This is what we refer to as a gene pool ,and it is literally the life blood of any breeding organization. '"We are particularly pleased now," said Mr. Hoover, "to have a man with Monte Tucker's ability and experience to help us in achieving ,some of our new goals ovér the. next few years. The product uf breed- LE R. Hoover ing programs now in the advanced stages at Peel's is, expected to become a major input into world poultry meat production, and it will be largely the responsibility of Mr. Tucker to ensure that overall production and marketing activities are stepped up accordingly." Mr. Tucker tells us that his wife, Mary Lou and two of their four children will be joining him at their new home on a farm near Black- stock, just as soon as they can be moved here from their home in Goshen, In- diana. Their daughter, Mar- cia is 19 and Jim, their 17 year old son, will be attend- ing Port Perry High School. M.G.A. is a feed additive with three benefits. Test re- sults show a 10.3% improve- } ment in daily gains over a no additive program; better feed conversion, and no | noticeable heat periods. Three good reasons to ask your Shur-Gain dealer about these new products. You get M.G.A.in three Shur-Gain Beef Heifer Supplements. ' 32% Beef Heifer Supplement Swt. (88 M.G.A.) 40% Heifer Silasupplement Swt. (44 M.G.A.) 64% Beef Heifer Supplement Swt. (88 M.G.A.) WALLACE MARLOW Co. Ltd BLACKSTOCK, tel. (416) 986-4201 Shur-Gain M.G.A. Finishing program Shur-Gain Beef Heifer Finishing Rations with M.G.A. get "10.3% improvement in daily gains". The Annual Congregation- al Meeting of the Epsom - Utica United Churches will be held at Utica on Sunday, February 23 after a brief Church Service at 11:30 a.m. 'The minister, the Rev. A. Scott, will be in charge. Utica Sunday School meets at 10:15 a.m. We are pleased that Mr. Don Asling is cont- inuing with further improve- ments to the Sunday School rooms. Alarge crowd attended the Valentine Dance, sponsored by the Community Club, on Sat. evening and enjoyed the music supplied by the Log .Cabin Boys. Recent visitors with Mrs. James E. Mitchell were Mr. and Mrs. Earl Bryant of Port Perry, Mr. and Mrs. Phil Waring and girls of Ajax and Masters Randy and Dean Haugen of Port Perry. Mrs. Mitchell and Mr. and Mrs. Milt Parkin of Brooklin had lunch with Mr. and Mrs. Ivan Gray on Saturday. Mr. and Mrs. Earl Field- ing were supper guests of Mr. and Mrs. Lou Fielding of Keswick on Sunday. Miss Judy = Foreman visited her family in Oshawa during the weekend. Mr. and Mrs. Mike PORT PERRY STAR -- Wednesday, Feb. 19. 1975 -- 23 Peel's expects busy year UTICA and AREA NEWS Schofield and Grant of Taun- ton called on Mrs. Cecil Harper on Sunday evening. Mrs. Doug Taylor held a bridal shower in honour of Miss Betty Lou Palmer of Markham on Sunday after- noon. Mr. and Mrs. Dennis Thompson visited Mr. and Mrs. Don McGillivray of Mount Albert and Miss Lena King and Mr. Milt Davis of Ballantrae recently. Mr. Eldon Yake of Good- wood and Mr. Doug Yake of Uxbridge were Sunday visi- tors with the Thompsons. Mrs. Murray Geer recent- ly attended the funeral of her uncle, Mr. Wilson Redman of Toronto. Mrs. Chet Geer and Mr. and Mrs. Murray Geer spent Sunday evening with Mr. and Mrs. Bob Slack. The Murray Geers were Sunday supper guests of Mrs. Chet Geer. Manchester News Church Sunday Feb. 23 at 11:15 a.m. Rev. B.R. Pogue in charge. The Brownie and Guide girls of Manchester took part in the church parade in Port Perry on Sunday. A speedy recovery is wish- ed for Jeannette Holtby who broke her leg in a skiing accident on Friday. Mr. and Mrs. Frank Way and Mrs. Tony Reddick, Gail and Chrisina of Toronto were Sunday visitors with Mrs. Dolly Roberts. Mr. and Mrs. Bill Pargetar supper guests with her mother Mr. and Mrs. G. Murcotte and Ronnie at Utica. Mr. Roy Dobson and Mrs. Harvey Dobson attended the Nursing Home Tea on Fri. Mr. and Mrs. Fred Lamb entertained Mr. and Mrs. Ted Lamb and boys and Mr. and Mrs. Bill Lamb and family to Sunday dinner. Happy Birthday Fred. Mrs. Lillian Wilson attend- ed the christening of her new grandson at the church of Immaculate Conception Sun. and was a guest at the home of Mr. and Mrs. Roy Leach, Blackstock later. Mr. and Mrs. Hal Martin' 'and Adam Sunday dinner guests with their parents Mr. and Mrs. Arnold Roach. Read your Tax Guide. It's worth it. Income Let's face it. Even though the Federal Govern- ment tries each year to make the tax form easier to understand, you probably believe filling itout is a difficult job. But when 2 i you use the 1974 Tax Guide, which accompanies a lot easier. your tax form, you'll find it's not as dif- ficult as you thought. And for most of you, the Guide will be the only help you'll need to complete your return. _Read your Guide thoroughly. The casy-to-follow Blue Section at the front of the Guide takes you through the tax form step by step, showing you how to list your income and claim your deductions. It tells you how to go about calculating your tax, arriving at your refund or balance due. It's as simple as that. Following the Blue Section there is a detailed explanation of different types of income, as well as a section on allowable deductions. Be sure to read these sections carefully. Your Tax Guide also includes an area of general information, a page or two of answers to some common questions, and solutions to problems you could encounter while working on your return. [st Revenue Canada Taxation Hon. Ron Basford Minister If you decide you do need more help, you'll find District Taxation Office addresses and phone numbers listed on the back cover of the Guide. There you'll find all the assistance you'll need. So, you see, your Tax Guide will probably be your best friend come income tax time. Read it thoroughly and follow it carefully. You'll find it will make your job Tax Guide '74. How long has it been since you've read a really good book? We're making it easier to understand. Revenu Canada Impot L hon Ron Basford ministre YORE "= A ar gh vim a Ce