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[55 Er eh FE uk 24 - PORT PERRY STAR ~ Wednesday, Dec. 8, 1971 . ROUND THE i TOWN Mr. and Mrs, Leonard Beadle 'spent a couple of days last week, in Orange: ville with their daughter Mr, and Mrs. John Rankin. * ® LJ Miss Carolee Beadle of Oshawa is spending a week with her grandparents Mr. and Mrs. Leonard Beadle. NM * * Mrs. Clara Warren and' Miss Nancy Warren attend- ed the Gallimore - Ruther- ford wedding in St. Ste- phen's Church, St. Bruno, ~ Quebec on the week-end. * * * Christmas is certainly on it's way, and a sure sign is-- Brock's window where Santa is a permanent guest each December, LJ * * Maybelle Rebekah Lodge and Warriner Lodge held a joint Christmas party on Tuesday evening in the - Lodge Hall. One of the UTICA (continued) Mitchell recently. : Mr. and Mrs. Dennis Thompson attended the L.O.L banquet and dance in the Orange Temple in Oshawa on Friday evening. On Sunday they were supper guests-of Mr.-and-Mrs. Don Hill - of - Mount - Albert and called on Mr. and Mrs. Jim Miller. Mrs. Roy Sutcliffe is spending, a few days in Oshawa. Mr. and Mrs. Clyde Crawford and children and Mr. Henry Sutcliffe of Mosport called on the Sut- cliffes recently. Come to the Hall Board Euchre in 'the Utica Com- munity Hall on .Friday, . December 10 at 8 p.m. ) FRIENDLY " DHILOS OPHER 5+ re: ors INTHE O 4 "EMIELS PLACE" WHERE GOOD FOOD IS ON THE MENU EVERYDAY! Waiting for Santa on Saturday might possibly be a little too long, too cold, or too wet--so why not drop in at EMIEL'S PLACE to get refreshed with a nice cup of coffee or cup of tea and hot chocolate for the kids, = TAKE OUT -- Fish & Chips and Pizza Phone 985:2066 EER Egy highlight of "the even: ing was Miss Rosewitha Maleschewski, who gave a resumé on her trip to the United Nations, * * * Mrs. C. C. Jeffrey spent . the week-end in Oshawa with her son Mr. and Mrs: Robert Jeffrey. i PERCH FILLETS OF wi ote SUPREME GREEN PEAS 53c RUPERT PARTY Starters 5 55 AWAKE Orange Drink 239 16oz ps. §5¢ * BEST BUY! -- FANCY QUALITY WHOLE KERNEL CORN, 12-02, STOKELY'S = PEAS NBME AY. Jim McWilliams, Pickering Mr. John McWilliams, Pickering, was the winner of the Ontario . County 125 Bushel Corn Club this year. "He had a yield of 140 bushels of shelled 15 percent moisture corn per acre, In second place was Mr. Allan Lockie, Zephyr, with a yield of 135 bushels per acre. In third place was Mr. Ri- chard Oldham, Zephyr, with a yield of 135 bushels per acre. Forty-two farmers took part in the 125 Bushel Corn LEAN. MEATY "PORK SPARERIBS | Club this year. Yields were taken on a three acre plot. Each contestant could use any variety he wished, and use any means at 'his disposal to procure the highest - possible - yield. The average yield for the forty-. two contestants was 106 bushels per acre. The. club was brought to a conclusion with a 125 Bushel Corn Club: Award Night and Banquet in the Community Centre, Atha, on Thursday, November 25th. Mr. Don Dunkeld, Claremont, was the wins 125 Bu. Corn Club chairman, Mr. George Paisley expressed the ap- preciation of those present to the Atha. Ladies for a very: excellent banquet. Mr, Ivan Bell, Agricultural Representative, announced the prize winners, and called onthe various donors of cash and merchandise to present their prizes. the guest speaker on the program 'was Miss Joyce Reynolds, Stouffville, who showed coloured slides and gave a most interesting and EE EE EE EEE EEE EERE RARE .gave a short Choice Plump Chicken '| LEGS: BREASTS informative talk on her observations made on a recent trip to African Countires. Also on the program, Mr. Don Bielby, Soils and Crops Specialist, talk on problems in corn production. Mr. Don Dunkeld ex- pressed the appreciation of the corn growers to those who took part in the program, and the donors of the various prizes for their co-operation. in making prizes available. 4 59: SKINLESS Wieners 59: 'PORK LOINS ower 78: Bologna 38: Bi er a 5:99 COOKED | SMOKED | GROUND BEEF "BEEF HAM |PICNICS| BEEF LIVER 95¢ fouy 49% COOKED [19 BEST BUY] -- NEW PACK HEINZ KETCHU 0 63: S59: PouID 'KELLOGG'S CEREAL FEATURE! -- SPECIAL "'K"' 11-0Z. PKG. BEST BUY! -- Ready Cut Spaghetti FEATURE! -- CARNATION LANCIA Macaroni 43 COFFEE MATE ---77. FEATURE! -- SKIM MILK POWDER - CARNATION FEATURE! -- TRADITIONAL RECIPE BOOK DOMESTIC Shortening 41 or Spaghettini 2-1b, Cello INSTANT 1.49 8 OT STAFFORD'S Berry Box ASSORTED With Pectin -- 9-0z. Jars JAMS BEST BUYI . 28-0. TINS SPAGHETTI 259 FEATURE! -- ROASTED COFFEE LICORICE FEATURE! -- CONDENSED TOMATO HEINZ SOUP 4: 49. MAXWELL House! 85. FEATURE! -- BURTON'S ENGLISH 10-0z. Tins _~ Allsorts "79. BEST BUY! -- PINK 7%-0Z. TIN CLOVER LEAF SALMON 49 : FEATURE! -- INSTANT COFFEE . CHASE & SANBORN ..,10-0Z. JAR 1.59 BANISH BAD BREATH WITH SCOPE Mouthwash | - BROMO SELTZER HEAD & SHOULDERS 99 "99 s 8§9¢ WITH PEANUTS CHIPITS CLUB HOUSE PURE YORK MIXED NUTS "99 MIXED NUTS In Shell 68 REFILLS 49. -- RITZ 33¢ 6-01. package 33 POULTRY SEASONING 25 BLACK PEPPER dor. cn. = 53¢ FEATURE! -- DAIRY MAID ASSORTED Brand Old Dutch Bleach 9% ox. Royal Crown Cola 0.-su2f : 99 SIRLOIN, T-BONE, WING Steak TRI-VALLEY Peaches 2 3. 55. BRAVO PLAIN SAUCE 29 ASTRA FLAKED TUNA 39 ED « WHITE TEA BAGS 59: SOFT MARGARINE 39 #48. CELLO 248. CELLO CHRISTMAS Candies 49:=79: 248. PKG. SURF Powder Detergent 57- PURINA DOG CHOW 59 59: b. s1.15 REEEOREREEEREI OIC, SUNSHINE FRESH PRODUCE! Florida Tangellos »-- 49: Fancy Macintosh Reds Ontario Parsnips 12:33 Spanish Onions rs. ot 2 3 Just Arrived! Japanese Mandarin Oranges ATTRACTIVELY PRICED WHEY SI SII II 00000000000 RAIL ITT} 3 gs 0 0 00 000 0500 0005 0000 0005.05.55 0505 5005.90 95.90 95 5050 000 005 5 5 SS SSC SE SE SS SSS SAILS TI RNR NNNTNNNCNSNNNNNSNSNSNNS FREE PARKING AT REAR OF STORE ENTER FROM. QUEEN OR MARY STREETS Sponsored by DOWSON'S RED & WHITE BROCK'S DEPT. STORE 34 43 Cinna PERMA CL ds nin amma snd Und ISAS i nial I ~B