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i i (371% Ind "4 {hl AAR S a a i . 4 - i' ~ ~.named midnight blue, -- Air-Raid Costume F eatured in Paris Rapid Dressing, Warmth Are * Two Essentials of Such Gar- ments With most noted Parls fashion houses closed, specialty shops and department 'stores are catering to women air-rald customers. Middle of the night alarms develop a tech. nigue of . rapid dressing, Among hasty get-ups which are liked are ski clothes. Air raid-minded ladies aro finding tight-ankled ski trous- ers and windbreaker jackets with tight wrists the last word in chic coverage and quick getaway. Pockets for Ammunition Some prefer shooting suits with four-pock® coats of corduroy or leather. Gas masks are shouldered with theso instead of guns and flashlights, The big pockets are handy for ammunition like hand- kerchiefs, gloves, sandwiches, and playing cards. Warm sweaters, and gearves, heavy-soled boots easy to get into are useful accessories. Among practical head covexings displayed in shops are hoods, heav- en-sent for sleep-tousled hair. A smart hooded garment especlally designed for alr-ratd sorties Is also made of thick soft wool in well It is long- gleeved, snug, belted and buttons all the way from neck-to ankle. No underthings show when this gar- ment is worn and it goes on in re- cord time, * ~GIVE YOURSELF A MANICURE 'ollowing the removal of old po the nalls should be cleaned in warm soapy water with medium atift nail. "This picture Is posed by vi Grey, Metro-Goldwyn-Mayer ctross, Drying Process For Vegetables This Preserving Method Is Within the Scope of All The Housewives SE 4 During "the last war many vege- tables were preserved by a drying process that. Is within the scope of all housewives. The process con- sists of extracting the moisture in - a warm atmosphere to prevent de- composition. For instance, take string beans, After picking the "crop to be dealt with on a dry day, scald the beans Wn bolling water and then spread them on trays and dry in an oven at a temper- ré of 120 dgg. F., Increasing to crisp, cool: for twelve hours and then store in corked jars. * How To Preserve Beans | The beans can also be preserved in salt. Have ready a glazed bread crock, and pack the beans in lay- ers between salty using half the weight of :salt to the weight of beanst The last layer should be of salt. Before using, soak _in cold water overnight. The beans. will change color "under this -process; but the flavor and quality will re- main, s There is no question however but that the most satisfactory method to preserve the flavor and appearance of vegetables and "ruit is by bottling. Boiling Fowl Tastes Delicious To: make a boiling fowl taste like a roasting chicken, cook it as © follows: Make a stuffing in the usual way, but use chopped bacon |, and a little dripping instead of |] suet. Mix with breadcrumbs, chopped parsley, a pinch of herbs, the liver of the fowl chopped, a little chopped onion, peppér and galt, and bind with milk or beaten egg. Stuff the bird in the usual way, then wrap it in a well-greas- Ad paper and -put in a steamer. oury, when put it Let it steam for three it should *be tender. | in.a roasting tin and sprinkle with pepper and salt. Cover it all over with a good quantity of dripping, | dredge with flour, and put in a hot oven until it is nicely brewned. Baste it well while browning. Three hundred fifty varieties of canned foods have been counted in England. £0 deg. F. Wheir the beans aro | "It DOES taste good in a pipe!" HANDY. SEALTIGHT POUCH « 15¢ 14.18, "LOK-TOP" TIN « also packed in Pocket Tins 60¢ Picobac IN SUNNY, SOUTHERN ONTARIO SYNOPSIS Before the fire in the grate, Mr. Chipping, "Chips" as he was af- fectionately known by the boys at Frookfield School, now 84, and re- tired 15 years before as a master at the school, falls into a muse, re- calling his 'first appearance as an instructor at Brookfield in 1870, 58 years before, They had ragged and bedevilled him so and raised such a racket, hurling missiles at each. other, pretending all the while to be defending the new master, that Dr. Weatherby, the Headmaster, had come in demand. ing to know what was going on. CHAPTER 111 The Cricket Match The boys, shame-faced and ap- palled, retreated to their. desks. Chipping, bewildered, battered, breathless, stared at Dr. Weather- by. He passed a trembling hand across his face. "Im sorry, sir," he said in a shaking voice. "I'm afraid 1..." His voice trailed off into silence. Dr. Weatherby, his black, spade- beard trembling with the 'anger that consumed him, addressed the pupils in. a terrible voice. "It is 18 years ago this term since [ had occasion to cane the entire Lower School. The young gentlemen of that day came: hon- .estly by their punishment. L think I can say the same for you, You will present yourselves at my study tomorrow afternoon, in. alphabeti- cal order, at intervals of three minutes, starting at three o'clock. I believe I can promise you I have lost none of my vigor." -* © The silence that met the Head- master's words could be felt. He "looked briefly, almost expression- lessly, at the distraught new mas- -ter. 2 "I think, Mr. Chipping, you had EDWAR (ROWNBRANY Je Asearens? PURE "0 ne CORN SYRUP withthe Delicions LY "" The CANADA STARCH. COMPANY _ Limited ADAPTED FROM THE METRO $B/dwyn MATER PicTuRS 2 LEBBEUS MITCHELL better come (5 see me--afler Prayers." : Character and Courage "Y.yes, sir," said Chipping. The Headmaster's. words, utter- ed to Chipping at the close cf their interview long remained in the new master's memory, for there was real emotion, perturbation even, in Weatherby's voice: "Our profession is not an easy one, Mr. Chipping. It calls for something more than a University degree. Our business is to mould men. It demands character and courage.' That caning of a whole class did not endear Chipping to the pupils, although they were aware + that their own outrageous ragging of the new master had brought it upon - themselves. It was but a few wecks later that another inci- dent oc¢curred which - further estranged the boys. and the new master. Dr. Weathérby was addressing the boys in the big dining hall: "Before we leave, I want to wish our cricket eleven the best of luck against Sedbury "this after- noon. We have now won the match three years in succession. This year Sedbury claims to be sending us the finest team that ever came out of a very fine school. Well, we shall give them a hearty welcome. We shall give "them a big tea, but I venture to _ predict we will not' give them-- | the Cup." SE. Instead of the expected ap- plause, the hundreds of boys sat in' silence, eyes obstinately fixed upon their plates. Dr. Weatherby was astonished. "What - does this silence mean?" he asked of the masters grouped around his table. "Something has* happened! What is it?" "Well, sir, it's really no busi- ness of mine--" began the master he addressed, but Chipping inter- rupted. + "I think perhaps, sir, I can ex- plain. 'm~keeping my class in this afternoon." % The Cricket Match - "But that means Colley!" said Shane, the .master who coached the team. 'He's our best man." "Please, Mr. Shane," said Dr. Weatherby, "leave this to me. Mr. Chipping, if I may say so, "you _ have scarcely chosen a very happy occasion for the exercise of dis- ciplinary measureg" z "As a matter of fact, sir, I had- entirely forgotten about the cric- ket match, and my attention was drawn to the fact by the class in such an insolent manner, I thought inadvisable to go back "on my decision." . "You observe the effect on the entire school." ! "I do indeed, sir.- It is most regrettable." "Surely, sir, -in the circum- stances," suggested Bingham, "you might exercise your personal au- thority--"" / "Mr. Bingham; you forget that the traditions of this school are inexorablé. However, hasty and ill-advised be the judgment of one of my preceptors, he must at all costs be supported by myself." "J-er-thank you sir," said Chip- ping feebly. : - "We need not assume, gdptle- _ men, that the game is lgst before it is played. 'In. any event/I do 7 OUT OF 8 WHO USE DRY YEAST~- Pe 8 CANADIAN HOUSEWIVES = not consider a victory in the play- ing field worthy the sacrifice of a principle." The long windows of Chipping's classroom were open and the boys, sullen looks bent on their tasks, heard applause and shouts from the cricket field, } "School! School! Well played. School!" came the cry of their excited mates watching the game. Amid resounding applause from the onlookers came sudden cries distinguishable. in the classroom, "What a swipe!" "Good old Wiggs!" "Run, sir, run!" ' : Several of he pupils sprang. to their feet, among them Colley. One went 'to the open window; others quickly followed, = They stared out at the game, and geg- ticuluted wildly, "It's Wiggs!" . "Only six to win!" cried another pupil. "Go on, run it out!" he yelled to the distant player. "No! No! Get back, you ass!" shouted another boy at the win- dow. ' : Friendship Lost His cry was repeated by others. There followed a sharp crash of wickets, with the shouting of many distant voices: "How's that?" "Out!" The voice of the umpire came to them clear and sharp like the crack of a whip. The boys at the window, turned to face the class. 3 "We've lost!" muttered cne of them. --They returned slowly to' their seats, ~ One of them, Mor- gan, spoke over his shoulder to Colley. "Tough luck, Colley." "Morgan!" came the low voice of Chipping. Morgan swung about to face the master, his features twitching, He spoke rapidly almost incoherently: "Oh, all right, sir! Sedbury's beaten us. We've lost the cup! It's not just us--it's the whole schoblp We know you don't care how the fellows feel! Perhaps you don't want to be liked. - Perhaps you don't mind being hated--" Chipping stood, white-faced, his hands gripping the side of his desk, giving no sign that he had even heard Morgan's outburst. "You may hand in your papers." He paused, and then as though forcing himself to make the effort, said: "1- should ]ike to tell you that when I imposed your. deten- tion this afternoon, I had forgot- ten our game. with Sedbury, but the manner in which you drew this to my attention left-mé no alter- native -but the course I followed. I 'would like you ot know, too, that my judgment in the first place was--hasty and 'ill-advised, and, that no oné regrets more thar Dr, Weatherby the" fact that my au-:.{_ thority had to be upheld. . .& You must understand that. If-- if I have, lost your friendship, I have® little left that I' value, and I say this from the bctotm of 'my heart." The silence continued. "Has anyone anything to say?" No one spoke. "You may go," said Chipping in a dead voice. - Chipping, despite his tention, his earnest desire to be the. friend ,of his pupils, had got off-on the wrong foot. He was probably the most disliked of all the masters, not only for that, his first year at Brookfield, but for the nineteen years that follow- wd. Dr, Weatherby died in 1888 and his bust now stood with that of the other headniasters about * the Quadrangle. ; The boys were going home for the summer holidays. A young- ster, running past Chipping, going" --dbwn the school steps, stopped to pull up his stockings. Chipping placed a hand on the boy's should- er. 3 . "Have a good holiday, Matt- hews." : "Thanks awfully," sdid the boy ill at ease. Looking about he spied a fellow, shouted: "Hi, John- son, wait for me," and was off at a run, PS) gets That was the way all of the boys felt about Chipping. Would: he -ever be able to change their attitude? . A man fell in step at his side. "Mr. Chipping, do you remem- ber me? Hargreaves," = "Of course, I remember you. But 'you've grown, you know!" "Remember the first day we met in' the train and I nearly drown- ed you in my tears?" - © "It was my first term as well. If you hadn't started first, I should have done the crying myself." -- "I heard a few years ago you were, leaving Brookfield." "Yes--er--I was going to leave. . It just didn't happen, though... Perhaps I shouldn't mention it, but I rather expect to House- . master here next term. Woodward is leaving y "That's splendid, = Congratula- tions. Well, I suppose I'm keep-- ing you from packing, Goodbye, Mr. Chipping." : Even Hargreaves, after 19 years, seemed in haste to leave him, thought Chipping, as he mur- muted: "Goodbye. Glad to have seen you." x - (To Be Continued) I For forty-five years without a break; seven women fh Green Bay, Wisconsin, have playéd bridge weekly. "They all crossed the At- lantie from Brussels in 1881, - 'good "in. | 8 SE Christian Science Thanksgiving Day Christian Science churches the world over hold Thanksgiving Day services, and the one held in First Church of Christ, Scientist, Tor. onto, is typica) of them all, ¢ The service opened with the zon gregation singing. the hymn ¢'This is the day: the Lord hath made." The Thanksgiving Proclamation by the Governor-General of Can- ada was then read by Mr. John Carleton, the First Reader. The Scriptura) selection was n~® from Psalms 'and was read by the . First Reader, After the Spiritual selection the congregation united in silent prayer which was follow- ed by the audible repetition of the Lord's Prayer with its spiritual in. terpretation from the Christian Science textbook, 'Science and Health. with Key to the Scrip- tures" by Mary Baker Eddy. The Lesson-Sermon for Thanks- giving Day given in the Christian Science Quarterly and read in all Christian Science churches in Canada and many other parts of the world followed the second hymn. Thegubject of this Lesson. Sermon - "Thanksgiving" and had for the Golden Text: "Rejoice evermore, Pray without ceasing. In every thing give thanks: for this is .the will -of God in Christ Jesus concerning you." (I Thes salonians 6: 16-18), . Golden Game In New York the world's most valuable indoor game is for sale-- a chess board with pieces. The squares are gold and silver, the pieces bejewelled. The set is valued at $200,000. £ Becoming Cotton House- Dress bi: ' By ANNE. ADAMS 1f you would look as bright and fresh as you keep - your home, make 'this quickly-stitched Anne Adanis house frock, Pattern 4253, Choose a gingham or percale'fab- ric that will take many washings in its stride--a neat fruit or flow- er print would be cheery. See the effective -button-and-tuck trim surrounding the round, high neck. Make the sleeves in puffs or com- fortable flares, and tie a colorful grosgrain ribbon sash about your slim 'waist, Pattern 4253 is available in misses' and women's sizes 12, 14, 16, 18, 20, 80, 32, 34, 36 and 40. Size 16 takes 3% yards 35 inch fabric. ; 1 Send Twenty Cents (20c). in coins (stamps cannot be accept- ed) for this Anne"Adams Pattern, Write plainly Size, Name, - Ad- dress and Style Number. Send 'your order to Anne Ad- "ame, Room 426, 73 West Adelaide St., Toronto. Fo. HOUSANDS | of tired, weak, nerv- ods women have helped themselves gain. strength and energy by taking Dr. Pierce's Favorite Reescription, devel oped by Dr. R. V. Pierce, who made women's troubles his al study, This tonle alds the nutrition and thus ft helps' to build up snd brace the eatirs ody { ad sleep) ling #5 outiol, ngth, . Dr. Pierce's, Favor. and ot " 1 wasn't so nervous y." Get Dr, Pleree's - dS ¢ be NERVOUS, WEAK 3% teas; >= BRE» By SADIE B, CHAMBERS, A CHEESE CHAT. As cooler days' arrive there is something homey and appetizing about cheese dishes. Then, too, cheese is one of the high protein foods and should hold an import-u ant part in weekly menus. There are two forms of cheese--the soft and hacd. Cheese made' fronr skim milk is the hard; the soft type is made from milk and cream. -The composition of cheese is one-third protein, one-third fat and one- - third water. A gentle heat melts cheese and makes it easier to di- gest. Intense heat makes cheese tough and difficult of digestion. A little soda is sometimes added to milk and water used in cooking the cheese, which renders it more sol- uble and easier of digestion. Whilst cheese is very nutritious, it is wise not to feed it to children, It is best kept in a cool place and mot" tightly covered. Wrapping in wax. ed paper or cellophane it will keep several days. If it becomes hard and dry, grate and keep covered until ready for use. It may be added to soups (sprinkling on top before serving) or added to any of the starchy foods. A soft crumbly. cheese is always best for cooking, I hope these recipes of old favorites will help simplify your menu problems. 5 WELSH RAREBIT 15 1b. cheese (grated) 1% or 1 teaspoon mustard 14 teaspoon salt Cayenne 2 teaspoons butter 1% cup milk 1 egg Dry Toast ¢Place cheese in double boiler or chafing dish, sprinkle over mixed seasonings. Add-butter in pieces, then add the milk. When cheese is melted, stir in well-beaten egg, cook for a moment. Serve on toast or on salt wafers. COTTAGE CHEESE . Heat sour milk or buttermilk un- - til the whey is quite clear; drain in a cheese cloth and let drip about five hours without squeezing. Place curd in a- bowl; break with. a wooden spoon. Season vith salt and mix into a paste with a little cream. Mold and set in cool place. ; =r CHEESE SOUFFLE 3 tablespoons butter 3 tablespoons flour Soh salt ? Cayenne 1% cup milk 3 eggs "Cook first five ingredients as white sauce for two minutes. Re- move from heat and add well-beat- en yolks of eggs and cheese, Set away to &pol. When cool, fold in whites of eggs beaten stiff, turn into buttered baking dish. Bake in slow oven for 30 minutes. CHEESE FONDUE 1 cup scalded milk . 1 cup soft stale bread crumbs 14 lb, mild cheese (cut in small ee PIRLOS} rr 1 tablespoon- butter 2 1% teaspoon salt g Yolks 3 eggs 'Whites8 eggs Mix milk, breaderimos, cheese, butter and salt, . Add yolks of eggs which have been beaten until creamy. Fold in whites of eggs beaten until :34iff. Pour in a but- tered baking dish and bake 20 minutes in a moderate oven. - | ee-------- YOUR HOUSEHOLD ; PROBLEMS . Have you fussy ealers in yout family? Do you have trouble roviding a varied and interest. ng nqienu? Do your cakes fall? Then write," enclosing a stamp- ed, self-addresfed envelope to Miss Sadie B..Chambers, care of this paper, and she will endea. vour tb solve vour problems. COLEMAN LAMP & STOVE Coy TD. Depts WO . 113 Toronto, Unf, . .. teeth kept bright 'and attractive with the help of WRIGLEY'S Sarnia Schoolgirls Wearing Uniforms A group of Sarnia, Ont., moth- - ers, rebelling against use of silk stockings and dresses "for collegi- ate girls during wartime, announc- ed that from Oct. 16 their daugh- ters are wearing newly-adopted navy blue skirts and jackets and lisle stockings. Mrs. E. O. Lott, chairman of the mothers committee, said t was not expected the plan would be adopted by all collegiate girls this year as many previously had pur- chased their school outfits. TAKES OFF GRIME WITHOUT O néed for hard rubbing and scrubbing when you use a Lye. It cuts right through grease, clears clogged drains, keeps out- houses sanitary and odorless, scours pots and pans, takes the Keep a tin always handy. FREE BOOKLET -- The Gillett's Lye Bool tells tow this powerful cleanser < « +. keeps out. houses clean and odorlessby dest the contents of the €loset .-. how it ta Lad 1) Street. solution of Gillett's Pure Flake action of the lye itsel} heats the water. HELP ---- Nose running , . , eyes streaming . , head + aching , .;miserable| There's no sense in + such suffering! TRY MENTHOLATUM + for RELIEF--at once! Its soothing va; ours penetrate infected nasal areas-- he! | ease inflamed membranes --help to halt § Ficus gathering. Treat that head cold i NOW--with Mentholatum = guaranteed to bring relief or money back. At all drugdists--Jars or tubes 30c. rn "Issue No. 42 -- 139 | C *Never dissolve lye in hot water, The . SCOURING hard work out-of heavy cleaning. - "Ih I EPRI Fo, ariel 01 RHE IR ERE ORE A ra 4