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«fp? « Hf * pts | f 4 s = i of ow fs A EE Oi a i » Py |S x 1 Ay Ea | ¢ 3 - 7S 3. - = { y « q » -v. . & i x Ey 7 ET ET CON LY J \ { > ¥ --- it Woman's - World | By Mair M. Morgan Sh J Se gen * RASPBERRIES ARE "IN" ) gl "Giving the family the raspberry" is ® something § every ' homemaker should indulge fn at least once a year, But it takes on its original meaning these days when the rosy» - toned berries have come on the mar- ket. They are fine berries this year, too, having had good rains in June to make them luscious, Raspberries make delicious des- gerts and variations from the 'ber- ries-and-cream theme give the cook a ohance to serve more of the fresh fruit, Raspberry Fluff is nutritious and a perfect finish for a light lunch or cold plate summer dinner. RASPBERRY FLUFF 1/3 cup quick-cooking tapioca 14 cup sugar . % teaspoon salt 1 or 2 egg yolks 4 cups milk 1 or two egg whites, stiffly beaten 1 teaspoon flavouring Y I cup fresh raspberries 1% cup whipped cream Combine quick-cooking taploca, - sugar, salt, egg yolk, and milk on top of double .boiler and stir enough to break egg yolk, Place over rapidly boiling water, bring to scalding point (allow 6 to 7 minutes) and cook b minutes, stirring frequently, Remove from boiling water, Fold a small amount into egg white; add to re- maining taploca mixture and blend. Cool--mixture thickens as it cools. Add flavouring and chill. Then fold fn whipped. cream and slightly crush- ed barries. Plle in sherbet glasses. Garnish with a few whole or crushed ~ ~*hetries™! "atid additional Whipped] bream. ; "Raapberry 'flavour' can easily pre- 'served 'for winter 'now. Long. ago, it "was "impossible "to make raspbéiry jelly because 'the fruit {s"deficlent in 'that' jelly-making 'substance' called: pectin, But the new short boil recipes glve a perfect raspberry jelly with all the colour and flavour of the fresh ripe fruit. It is made .in a few minutes at low cost from this test- ed recipe. : * * * CURRIES TAKE CARE OF LEFTOVERS Some of the housewives like curried dishes in restaurants but evidently suppose them tp be too complicated for home manufacture. Really, curry is easy to use and a fine change once in awhile for the family. A good way to use up left-overs, too, and make them look "partified" at the same time. Curry sauce was designed original- ly to make the East Indalns' inevit- able bowl of rice more palatable and to stimulate lagging appetites during hot weather, Paradoxical as {t may sound, * the highly seasoned, sauce does tempt the appetite and isp good addition to summer menus. y Curries "look nice, because you put the rice on a hot serving dish to form a border and the vegetables, meat or whatever the foundation may be iif the centre. Here's your basic curry rule, modi. fled to please Western palates. ; CURRY SAUCE One scant tablespoon curry pow- der, 1 table spoon flour, 2 tablespoons butter, 2 cups tomato juice or meat broth, 1.onion, 1 tablespoon chutney sauce, 13% tablespoons lemon juice, 1 tablespoon sugar, 3% teaspoon salt, 1/8 teaspoon pepper. : Melt butter and stir in curry pow- der and flour, "Cook and: stir until Fae ad ad San no oe i & to the sauce when ready to add the meat, = Almost any kind of left-over meat may be reheated in this sauce and served in a border of well cooked rice. Or cheap cuts of meat may be cut in dice and browned quickly. in hot fat. Then simmer them in the sauce on: top of the stove or in the oven, casserole fashion, until tender, A cheap cut of lamb {8 delicious cooked this way. Fish and eggs are also good curried. Hard boil eggs and reheat in sauce, If you are entirely unfamiliar with the taste of curry it may help you in judging the amount to use if you know that curry powder is a combin- ation of several condiments, including corlander seeds, tumeric and fenu- greek seeds as well as other spices. It naturally varies in strength, flavor and "bite" according to its composi. tion, so it's a good idea to use it sparingly at first. * * * OMELETTES There are many who say---and try to prove--that omelettes are difficult to make, T We do not want to minimize the talent of our fellow-cooks. But we should like to see those talents wld- er spread. : And particularly in the matter of ome!ettes. ~ They are easy. Try, and see. But there is one essential to a good ome- lette--absolute puncualiyy of those intending to eat it. Keep them wait- ing, rather than the omelette! 1. Put a very strong, shallow fry- ing pan to get hot. ; "2, Break your eggs and lightly beat the Volks and "whites together. Do not whisk, ; 3, Season well. If you want chop- ped ham, herbs, or mushrooms, etc, put them in now. Add no oaer mois- ture whatever. ' 4, Put a piece of butter--the size of a walnut--in the pan. It will sizzle and spit. If it browns, pour it away and put in another bit. . 5. Pour in the eggs. As the side begin .to set, slip a turner bLeneath them to allow the more liquid part to run beneath. Do not stir, but put turner under the centre to prevent it sticking. 6. While there is still a lot of yel- low, runny mixture, take the pan from the fire, and slip the turner under the mixture on the handle side of the pan. (There is no denying that this needs practice.) A Spanish omelette is served flat, and contains small pieces of potato, pimento, tomato and onion, A bacon omelette is also flat--well seasoned and with a rasher of bacon whole upon .it or pieces of cooked bacon may he added to egg mixture. * * * BEAN SALAD 1 head lettuce shredded, few stalks celery, cut fine, 1 can pork and beans, Place thin slice of raw onion in bottom of bowl Add 2 table- spoons French dressing, pepper and salt to taste. Remove onion before gerying, Good for meatless meal. EE EE RE HOUSEHOLD HINTS When binding with 'thin material, fold the bias strip down the centre and sew the two raw edges to the edge of garment, thus _ leaving the folded edge for sewing on the inside. * * * If you have not a fish kettle with conference on ¢r'me and prisons. Lewis E, Laws, noted warden of Sing Sin, Prison, pictured with 'Mrs Lawes and their daughter, Cherie, as 1 from New York aboard the French liner Normandie. ey sailed tor Nwope He will attend When the children have outgrown their cot it may be made into an ideal garden seat for them. Remove one side, shorten the legs, and, it shabby, give a coat of. bright paint. Cover the mattre:d" with cretonne and make cushions to match. * * * . : When making sandwiches grate the cucumber instead of slicing, it, and: it will not slip out. Ir:sh Potato Soup Two large.onions, three large pota. toes and about two ounces of bacon, Slice all ingredients very thin, add salt and pepper and boil in 2 quarts fof water for.2 hours, Potato Meat Pie - Place alternate layers of raw or uncooked meat of any kind and of uncooked onions and potatoes in a deep 'bowl. Season plentifully with salt and pepper and other seasoning that may be desired. Gover over with a short crust and bake. in a slow oven, Treacle George ~~ Described by its inventor as eco- nomical, wholesome and attractive, In the bottom of a four-inch cake tin place a quarter Inch layer of fairly chort pie crust. Over this a thin lay- er of molasses or syrup. Then a lay- er of bread crumbs thick enough to hide the syrup layer. Continue al- ternate layers of syrup and crumbs until the tin is full, a little, not: too much lemon juice on each. 'Bake In a fairly quick oven and serve either hot or cold. Keeping Bananas White To keep sliced bananas from turn- ing black, pour over them a little orange, lemon or grapefruit juice. This same treaatment wlil keep peel- ed apples from discoloring. MAKE OLD POTATOES MORE POPULAR ' through -.a pastry bag and tube around edge. Return to oven and bake until eggs are set. Arrange on serving dish and garnish with wa. tercress. ' Deerfoot Potatoes -- Wash pare potatoes of uniform size, Re- move from each two portions, us- ing an apple corer, Fill cavities 'thus made with sausages and insert rounds 'of potatoes tp conceal Sau- sages. Put in a pain and bake in a hot oven .until potatoes are soit. Saratoga Chips -- Wash and pare potatoes. Slice thinly (using vege- and tor. Let stand two hours, changing water twice. Drain, plunge In a kettle of boiling water, and boil one minute. Drain again, and - cover with cold water. Take from water and dry between 'towels. ITy in deep. fat until light brown, keeping in motion with a skimmer. Drain on brown paper, and sprinkle with salt. Potato Fritters--2 cups hot riced potatoes, 2 tablespoons cream, 2 tablespoons wine, 1 teaspoon salt, few grating nutmeg, few grains cayenne, 3 eggs, Yolk; 2 cggs, % cup flour. Add cream, wine, and '| seasonings to potatoes; then add eggs well beaten, having bowl con- taining mikture in pan of ice-water, and beat until cold, "Aad fleur, and when well mixed, drop by spoon- fuls in deep fat, fry until delicately browned, and drain on brown paper. ANECDOTES "The world will never- starve for want of wonders, but only for want of wonder."--G. K. Chesterton. But his hand was forced -- for- tunately, you will agree -- by the appearance in England: of copies of the American edition, from which he received not a penny of the pro- fits, nor had he the least say in ils Publication. "The question wasi--now merely table slicer) into a bowl of cold wa-| LESSON VI.--August 11. DANIEL (TEMPERANCE AND HEALTH).--Danlel 1: 8.20, GOLDEN TEXT.--Know ye not that your body is a temple of the "Holy Spirit 'which is in you, which -ye have from God?--I. Corinthians 6: 19. : THE LESSON IN ITS SETTING. Time.--Daniel was taken to Jeru- salem in 6597 B.C., while, no doubt, a young man about sixteen years of age. The date of his death is not recorded in the Scriptures, though we know he lived at least into the third year of the reign ot Cyrus, 634 B.C. : Place.--The land of Shinar is the early name for the land of Babylonia, "put Daniel purposed In his heart that he would not defile himself with the king's dainties, nor with the wine which he drank: therefore he re- quested of the prince of the eunuchs that he might not defile himself." The meat might be that of animals not slaughtered in the proper manner (Dent. 12: 23, 24), or of animals pro- hibited for Jews as food (Lev, 11: 4. 20), while both the meat and the wine might have been consccrated to the Babylonian gods by portions hav- ing been offered to them in sacrifice 30 that to partake of either would be tantamount to the recognition of a heathen deity. "Now (od made Daniel to Hnd kindness and compassion in the sight ot the prince of the eunochs. The meaning here appears to be that this kindness was extended to Daniel at .the very time his request was made. "And the prince of eunochs sald unto Daniel, I fear my lord the king, who hath appointed your food and 'your drink: for why should he seo your faces worse looking than. the youths that are of your own age? 80 would ye endanger my head with the king." The Hebrew original of the phrase, "worse looking," means, "mo- rose, disagreeable, looking sad, and here, a pitiful look in consequence of inferior food, corresponding to the "sad countenance' of Matt, 6: 16. "Then said Daniel to the steward 'whom the prince ot the eunochs had appointed over "Daniel, Hananial, Mishael and Azariah.," Daniel is not content to abide by the adverse ver- dict of the prince of the Eunochs. [I's conviction is sp deep that he is going to do his utmost to obtain. per- mission to live as he thinks God would have him live. In this verse, he addresses another request to a subordinate. official. . - "prove thy servants, | beesech thee, ten days; and let them give us pulse to cat, and water to drink." Pulse, in the original Hebrew word, refers to those things which are sown, the Greeks translating the word as sper- mato, literally, seeds. Of course, we do not" know what particular plants were included in this particular diet, but certainly it was strictly limited to vegetables. "Then let our countenances he looked upon before thee, and the 'countenance of the youths that eat of the king's dainties." God hag cre- ated and formed the human body s0 tiat the face, that part of the body seen by every one we meet, becomes an open hook, wherein are written all our deeds and thoughts, which . to- gether make up our character. "And as thou scest, deal with thy serv- ants." It was not in offensive sclf- agsertion that these youths declined the king's viands. An obstrusive pf- ety {8 never of God. True religlon is always courteous, modest and anxious to avoid unnecessary collisions. "So he hearkened unto them in this matter, and proved them ten days." No doubt he watched the experim- ent with greatest interest; fit surely dulge thelr #ppetites, almost always have a healthier appearance than those who eat rich food in large ab- undance, "Sp the steward took away their dainties, aand thé wine that they should drink, and gave them pulse, It would not be hard to keep to the simple diet the first ten days; It was after it had become the daily routine of these youths that they would of- ten be tempted to secretly enjoy some of the richer food and drink they had voluntarily declined. "Now as for these four youths, God gave them knowledge and skill in a!l learning and wisdom." That it is from Cod we ultimately have all true wisdom, see, e.g, Ex. 31: 2, 3: Isa, 28: 26; Joh 32: 8; Jas. 1: 5; 3: 17. "And Daniel had understanding in all visions and dreams." On later visions, see 2: 19; 7: 1.16; 8: 1, 2, 13-17, 26; 9: 21-24. For his later in- terpretation of dreams, see chapters 2 and 4, and 6: 12. "And at the end of the days which the king had appointed for bringing them in, the prince of the eunuchs brought them in before Nebuchad- nezzar." Nebuchadnezzar unconscl- ously, and doubtless undesignedly, did a great service to mankind by his purpose to seek out the talent of the Hebrew captives, and giving it an opportunity to expand, and to ripen into usefulness. : "And the king communed- with them." Literally, talked with them, It was an oral examination, "And am- ong them all was found none like Daniel, Hananiah, Mishael and Aza- riah: therefore stood they before the king." That is, they were officially appointed to royal favor, to carry out the wishes of the king in more im- portant matters of state, because of thelr unquestioned superiority, paysi- cally and intellectually. . "And In every matter ot wisdom and understanding, concerning which the king inquired of them, he found them ten times better than-all the magicians -and "enchanters that were in all his realm." The magicians were those skilled in the learning ot their age, especially in the interpre- tation of literature of the sciences ot that day. The fame of Lord Baden-Powell as a military scout is world-wide, but there was. one occasion when, as we confesses, "I was taken down a peg in my boasted tracking by a young lady." "She was the daughter of the late Lord Mecath. Here is the story -- told by the founder of the Boy Scout movement (in "Lessons of a Lifetime"): "As we were walking in the gar- den she suddenly pointed to foot- prints on the path and asked what they meant. "I said indulgently: 'A common or garden cat has recently passed this way.' " 'Yes, even I could tell that, she replied, 'but I can further tell: what was the color of the cat--can you?" LJ x "This put me on my mettle and [ set to work to examine any twig or spray that might have caught a hair from the animal. But search as I would I could find no clue that would indicate the color of that cat. My companion looked at the track again closely and said: 'Yes, I am not mistaken. It was a light tortoise-shell cat.' "I also looked more searchingly on the ground but it gave back no helpful. sign At long last I confes- sed myself beaten. "How did you arrive at the col- or? I asked. " I saw the cat,' she replied." FU MANCHU By Sax Rohmer - frothy. "Slowly add tomato juice ord rainer, tie the fish in muslin 80 meat broth, stirrin ; ; whether Macaulay and Longmans| a pd tantly, When that it may be removed without | Potatoes a la Sulsse--Bake five po-| (his English publishers) or Carey was Fost he iis Jot hag ie Professor And whatever on earth I oy minced on fo : ey, \breaking. tatoes and cut a slice: lengthwise | and Hart, of Philadelphia (the A ori fy psy pw busin made you write a paragraph like that? Simmer for thirty minutes it at. ! S from each. Scoop out most of the|American publishers) should supply Wile Say rat el " ody en Sianddnte], aiofed it, sie: Zon ney sauce is not available, chop ed _A folding clothes.prop will keep | inside and force through a potato | the English market with them." | (hoy were WM flesh all Dickens, cutumber ings or. minced ped | clean indoors. Just cut the prop in| ricer. Season with butter, sait and [adds Mr. Bryant. al ay wat oi the King Professor -- Beautiful lines, dren't pickle may i used. If on Pagii ot Cig side put @ small hinge | pepper and add a swall quantity of| So the "Esays" were published ates " Men ry Engi, ive they? may add 1 tablespoon claret or port ih tien Rid Win, 2 Wolke You ile. Bi py egg into each potato |in England, and won an instantane- | 4imply, whose fare fs wholesome, who | y case an orce potato mixture | ous success. ' y * do not allow themselves to overin- 3 ty THE. ZYAT KISS---Amith Sees a Light © "Uhed gone back fo the window { sndwas Jai out again, hoping for a glimpse of our late od me there, "Never mind the dacoit, the dea 'We stood looking tay aghast at what was left K from which 's golf club had saved us. "We know now what causes the mark of the Zayat Kiss," he said. "There-' fore science is richer for our first brush with the - enemy, and , the 'ongfy Is poorer-=un- 'loss Fu Manchu hes id Todd insect understand something that since the night Sir Crichton ber, he uttered a stifled cry. & ' And another mysten i solved, Petri" Sith A / added eagerly. "Now | As he staggered dying from his sudy, you remem, has puzzled me ever Davey was murdered.' "re Petrie." ho tald. Nomis will know where fo find him." ' Parents Ought To Settle Re- sponsibility For Child -- Where He Goes and What He Does--Between Them --It Shouldn't Be Left En- tirely To One. "Mother, may [ go swimming? Everybody's going." "I don't kuow just what to say, Charles. I have read so much about the danger of pools and children get- ting germs from the water I am afraid." » : "Well, what've they got pools for if they're not safe for people? They've filled that big one in the park and there are life-guards there and policemen and everything. It looks as clean as the water right in our own bathtub." "Yes, it does seem all right. The city, wouldn't take any chances on health, I guess. They eitheir chlori- nate it or keep changing the water." "Then I can go?" «Well--yes, I guess so. But be very careful, and try not to get wa- ter in your nose and wouth, I wouldn't dive." Next day it was something else, "Mother, can I go on a hike with the fellows? We'll take our bikes and some lunch" °° «I don't like little boys going oft by themselves on long trips. Where were you thinking of going?" «Over 0 Miller's Mills, It's just a little piece." A SUCCESSFUL PLEA «I think it is too hot and sunny. You have a big hill 'to go over and there isn't a bit of shade there. You'll have to push your wheel al- most a mile." ; "Shucks that isn't anything. We're | you strong. And it's shady when get there. Oh come on, Mom, let me go. 1 only need some sand- wiches, And can I have a dime for a bottle of pop? Oh, goody. I knew you would let me. You're the nicest mother ever. Don't worry. I'll be all right" And. that WAS all right too, cause' Charles came home tired as a dog and a bit upset amidships but otherwise sound. He also returned little the worse for wear next day a ride on a truck out to Bil- be- after ling's Corners and back with Jeb Shane, who was delivering ice. No ice fell on Charles' toes. he didn't get into poison ivy, the truck didn't turn over at the "bad bend and Charles came in safe at five o'clock. Lach day it appeared Charles was after permission to do things just over the line of absolute safety and except for a cut toes and some blist- ers on his arms he escaped any serious results. Then" one day right in front of his own house he was hit by a car. He was up and about in a week, but in that iveek his father hac plenty of time to blame the boy's mother for not kaeping here eye on him. A CONSTANT PROBLEM This is one of the greatest prob- lems of all motherhood. During tho day, naturally venturesome children have no one to ask but their mo- thers. The mother has to use her best judgment. She reasons that you can't deprive a growing boy, or girl either, of all experience in this un- certain world, and that the more they arc protected the less they will know of avoiding danger and man- aging their bodies. If she consents. she is unaware of danger, cause she senses the driving neea of some adventure. As 2a rule fathers are anxious for their sons to be able to take care of themselves. In truth, they will take the apprehensive child in hand from sheer exasper- ation and try to force him to show courage. Better. by far for parents to have an understanding in the matter and draw mutual lines and agree to cer- tain privilege, as far as it is possible to do so. It would be a relief to mothers. Otherwise, when they do the best they can, it is hardly fair to put all the blame on them. it is not because but be- LIGHT AND HEALTH An invesigation has just been commenced into the amount of light needed in diffesent occupations to get them done properly and to pro- tect health. Sometimes we like to amuse ourselves over the immenso work put into an inquiry of this kind, and to he smhrt about the technical terms in. which its resolt is expressed. But no one now would quéstion an inquiry into whether a factory gets enough fresh air. In- vestigations of this kind are good for health and wealth, -- London Daily Herald. "We ave all Dramatis Personae fn a vast deep tragical Play, of which we know neither the beginning nor the ond."--John Cowper Powys. "If the world were stable and evoryone's economic position were gocura I do not balieve that the difs forent races of the werld would hate cach other,"--Bertrand Russell, i % os, RR' Ch prom TR tr a ip A ~~ pr Pe fot