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eden) Foe OM VARA RS FPR) ha RAL WARNING § eat Sr SS AE oF Lue DATS A FYE LF ALY ow Fadi FH SBE TY Ears ih S - By Mair M. Morgan - +000 0000-004 5uCOND DAY MEALS At this period of' the year the "family appetite jis likely to be more critical of second and third day forms of the Sunday man course meat or fowl, Even a slight touch of imagination that lends novelty or variety to the second or third day menu, will be hailed with acclaim and blessings! There are many ways of varying and extending the meat flavor through a considerable quantity of material which otherwise would be quite lacking in . distinctive taste For example, the meat may be seiv- ed with light, delicious dumplings, preferably in the same dish with it. It may be blended with light, flaky crusts as in meat pies, or meat roils, or servad on crisp toast or hot bis- cuits. } With a special sauce;.over it, the meat may be served up as a most interesting centre for borders of steaming rice or mashed potatoes, with perhaps a sprig or two of pars- ley here and.there for a dash of color. Vegetables borders offer end- less possibilities for interesting and ingenious dishes. Salads should be chosen for their lightness, color contrast, and. vitamin possibilities, in menus for "in-be. tween" meals. Much the same test should be used for selection of des. gerts. Quick appeal to the eye is important at this season of the year, ---- rand psychology becomes as necessary vl as salt! Twelve O'clock Pie Shoulder of mutton, carrots, on- jon, 1 cup mashed potato, b potatoes, 1 teaspoen baking powder, salt and pepper, 10 tablespoons flour. Boil shoulder of mutton, with car- rot and onion; then cut up; then add potatoes, separately boiled and qu up; and put all into a baking dish. Make crust by mixing smoothly the 'mashed potato to which a table- spoon of shortening has been added plus the flour which has been sifted with baking powder and seasoning. Bake about twenty minutes in a hot oven, This may be- served the figst day as lamb stew, without potato crust and made over the second day. as a pie. "Tomatoe Cardinal This dish represents an exceilent way of using up small quantities of mutton or beef. Canned or fresh tomatoes may be used, if fresh they are skinned and sliced, if canned just drain off liquid. . Place a layer of tomato in a bak- ing dish, then a layer of sliced meat and a little chopped onion and over this dredge flour, salt and pepper. Repeat until the dish is nearly full, then put in an exlra layer of: tomato and cover the whole with a layer of pastry, bread crumbs, or cracker crumbs, : When the quantity of meat is small 'it may be "helped out" by boil- od potatoes or other suitable vege- tables. A few oysters or mushrooms improve 'the flavor. Bake in a mod- erate oven about forty-five minutes. Sussex Stew Free cold roast meat from fat, gristle and bones, cut in smail picces, . slightly salted, and put into a kel!le with left-over gravy or water or both --enough to cover it. It should sim. "mer until almost ready to break In pieces, then onions and raw potatoes, peeled and quartered. should be added, Cook until the potatoes are done, then thicken the gravy with flour. Serve on slices of toast or with dumplings. Dumplings Two cups flour, 4 teaspoons baking powder, 2-8 cup milk, 2 tablespoons butter, salt and pepper. Mix and sift dry ingredients. Work in the butter, add milk gradually. Roll out to a thickness of %& inch and cut with biscuit cutter. Put in a buttered steamer or drop on top of stew and steam for twelve to fifteen minutes. If the stew is prepared from 'each leaf. |-make thin. gravy. ,and cold roast pork, beef, or chicken or veal the dish is called a fricassee, Beef in Cabbage Leaves Two cups beef, chopped, salt and pepper to taste,.1 small onion} chop- ped, '4 cup cooked rice, 2 large tomatoes, 2 tablespoons vinegar, 2 tablespoons sugar, 8 large leaves cabbage, Season meat highly with salt and pepper and onion; add rice. Soak cabbage leaves in hot water a few minutes to wake them less brittle. Roll a portion of the meat mixture in Place them in a kettle with the rest of the ingredients, add a little water and let simmer and stew until cabbage is tender and well browned. Beef Loaf Two cups beef, chopped, 1 teaspoon chopped onion, salt and pepper, 2 cup bread crumbs, 32 cup cold water. Mix all ingredients together, then form into a roll about six inches long; lay strips of bacon over the top or cover with buttered paper. Place in a baking pan and bake in a quick oven about 80 minutes; if bacon is omitted baste every 5 min- utaes with 4 cup fat drippings 'melted in 1 cup boiling water. Serve plain or with brown mushroom sauce poured around it. Meat Pie Use left-over meat from roast, (veal, lamb, pork or beef) cutting it in 1% inch pieces. Heat in left-over 'gravy adding some sliced onions and any other 'left-over vegetables you may hapnen to have. Pour into bak- ing pan lined with pie crust, finish off with top crust pricked with fork to allow steam to excape. Bake till nicely browned. A top potato ¢rust may be put on this kind of pie isteat of pastry crust. Mexican Beef Slice beef and reheat in the follow- ing sauce: Cook an onion, finely chopped, 'in 2 tablespoons butter & minutes. Add 1 red pepper, 1 green pepper and 1 clove of garlic, each finely chopped, and 2 tomatoes peel- ed and cut in pieces. Cook 15 min- utes. Add 1 teaspoon Worcestershire Sauce, 14 teaspoon celery salt and salt to taste. : Corned Beef Hash Remove skin "and gristie from cooked corned beef, then chop meat. When meat is very fat, discard most of the fat. To chopped meat, add an equal quantity cold boiled chopped potato. Season with salt and pepper, put intt a hot buttered frying pan moisten with milk or cream, stir well until mixed, spread evenly, then brown.slowly underneath. Turn and fold on hot platter. i. Lamb on, Toast Remove dry pieces of skin and gristle from remnants of cold roast lamb, then chop meat. Heat in well- buttered frying pan, season with salt, pepper and celery salt and moisten with a little hot water or stock. Or, 'after seasoning, dredge well with flour, stir and add enough stock to Pour over small slices buttered toast. Veal may be used instead of lamb in this recipe. Scalloped Lamb Remove skifi and fat from . thin] slices cold roast lamb and sprinkle with salt and pepper. Cover bottom of buttered baking dish with butter- ed cracker crumbs; cover meat with boiled macaroni, add another layer of meat and macaroni. Pour over tomato sauce and cover with but- tered 'cracker crumbs, Bake in hot oven till crumbs are brown. Boiled rice may be substituted for macaroni, ham used instead of lamb. .- . Blanquette of Veal Reheat 2 cups cold roast veal cut in small strips in 1% © cups white sauce. Serve in a potato border and sprinkle over all finely chopped par- sley. 13 12 i the slimmer budgets. Yet how often, WASHING WOOLLENS REALLY SIMPLE TASK From the point of view of general utility a sweater answers more questions, more satisfactorily, than any item of clothing that a woman wears . . and what is equally im- portant, fits so comfortably into even when the frilly yellow sweater, or the jade green "twin set," or the blue pullover is the only thing that could possibly match your accessor- ies, you pull it out of the drawer and find an. annoying stain--or that certain gray dinginess that comes so quickly after a few wearings. The solution to this irritating state of affairs is so easy and so econ- omical," With a pure, fine' soap -- lukewarm water. -- and a little ord- inary care you can whisk your sweaters back to their original love- liness in only a few seconds. Here are a few simple rules which will help you: 1. Always test new colored wool- lens in lukewarm water before wash: ing for the first: time. If you're washing a handmade sweater, test the wool you made it from; if not, test an inconspicuous bit of the garment such as the end of the belt. 2. Before washing lay sweater, or piece of fairly stiff paper-- and draw a pencil outline. This is unques: tionably the best guide for reshaping sweater while drying, If this is not practicable, measure the garment carefully -- noting sleeve lengths, width and depth. 3. Use lukewarm water. 4. Woollens use up a lot of suds. Don't hesitate to make more if needed. . 5. Woollens must never be rubbed --or they will tend to mat. Just turn the garment inside out and squeeze suds gently through and through. 6. Rinse thoroughly in three luke- warm or even cool waters. 1. After rinsing roll woollens in a dry Turkish towel. Remove excess moisture. by gentle kneading. 8. Place your outline on a firm any other knitted garment, on af. a Miss Jean Alice Reeb, daughter of Mr, y J and Mrs. Fred J. Reeb, of Port Colborne, Ont., and Mr. Paul D. Manion, son of Hon. Dr. R. J, Manion, Minister of Railways and Canals, and Mrs. Manion, of Ot:awa, whose engagement was announced; the marriage to take place in March. well) and carefully ease your gar- ment back to its original measure- ments, pinning it firmly to the out- line. ~ Never hang knitted woollens on a line, they quickly pull out of shape. And never allow them to dry on a radiator or in the sun. Excessive temperatures, whether of heat or cold, are very bad for woollens. 9. When dry, pin marks may be removed by pressing with a damp cloth and a moderate iron, This is really all you should know about washing sweaters and other woollens." If you follow these direc- tions, and use 'a pure, safe soap, even bab'y finest things -- or the most colorful sweater, will ve- spond in the required manner and surface (a rug or carpet serves very 1 emerge as good as new! UNDA CHOO L y-- Lesson --/ IAN LIFE -- 1 Peter 3:8-18, GOLD- EN TEXT. -- Sanctify in your hearts Christ as Lord. 1 Peter 3: 15. THE LESSON IN ITS SETTING TIME. -- The date of the Iplstles of Peter cannot be absolutely deter: mined, It is commonly understood that his first Dipistle was written, probably, in G0 A.D. PLACE, -- Some believe that the reference to Babylon in 5:13 is to the actual city of Babylon on the Eur- phrates River, but it is more gener- ally believed that it refers to the city of Rome, ' "I"inally." The apostle has been speaking especially of the relation- ship between husband and wife, and now comes to instruction that has to do with Christians. "Be ye all like- minded." The adjective implies like the corresponding verb in Rom, 12: 16; 16:6, and elsewhere, unity of aim and purpose, "Compassionate," The Greek adjective is sumpathes, from which comes our word sympathy, It means, literally, suffering with an- other, "Loving as brethren." See also 1 Pet. 1: 22. It is St. John who most fully develops this virtue (1 John 2: 9-11; 3:10-17; 4:20, 21), "Tender- hearted." Also in Eph. 4:32, The his. tory of the word affords an interest- ing illustration of the influence of Christian thought, It was used by the Greek writers, especlally Greek medical writers, to describe what we should call the sanguine or courag- eous temperament, By St, Peter and St. Paul it is used for the emotional temper which shews itself in pity and affection, "Humbleminded," Hu- mility before God (Acts 20:19), and toward our neighbor (1 Pet, 65:5; Phil. 2:3). "Not rendering evil for evil" A verbal reproduction of the precept of YEE PETER DESCRIBES 'THEP'CHRIST.| Rom, 12:17; 1 Thegd, 6:15, an echo of the spirit of the-teaching of Matt. 5:39. "As this clause forbids retalia- tion in act, so that which follows for- blds retallation in words. "Or 1eviling for reviling.," Christ was reviled (John 9:28), but he re- viled not again (1 Pet, 2:23), "But contrawise blessing," Our conduct to- ward others is never to be a nega- tive refraining from doing harm, but a positive bestowal of real blessing, "For hereunto were ye called, that ye should inherit a blessing." The consciousness that we, as Christians, are called to obtain a blessing, should be an incitement to us to bring blessing to others. "For." These next three verses are quoted from the Septuagint version of Psalm 34:12-16. "He that would love life." Literally, he that wllleth to love life. "And see good days." Not necessarily in outward prosperi- ty, but in the favor of God; days of suffering may be good days in the truest sense, "Let him refrain his tongue from evil." There 13 probably no aspect of life so continuously em- phasized by all writers in the New Testament, aside from faith in the Lord Jesus Christ, as that of the ter- rible dangers and sinfulness of evil speaking, "And Lis lips __that-{hey speak no guile." The word translated guile originally meant a balt, by which fish were caught, and from this it came to mean any lure, or gnare, and, finally, craft, deceit, This is a word that can be applied to pro- moters of worthless stock, to deal- ers in valueless real estate, and many others in our modern life, by whom so many thousands of people have lost their life-savings, "And let him turn away from evil, and do good," For. similar instruc- tion, see Ps, 37:27; Rom. 12:9, 21. "For the eyed of the Lord are upon the righteous." The disciples of Christ were to find peace and calm- "(Acts 7:6, 10), and in ness in the thought of the omnis- cience of God. He knew all, and would reuire it. "And hls ears unto their supplication," James 5:16 speaks of the relationship between right- eous conduct and answered prayer. "But the fact of the Lord is upon them that do evil." In the Psalm from which this is quoted this phase is followed by, to cut off the remem- brance of them from the earth (Ps, 34:16), but Peter stops short and leaves room for repentence, "And who is he that will harm you," The verb is used elsewhere to describe the treatment suffered by Israel when in bondage in Egypt speaking of Herod's persecution' of the Church (Acts 12:1), "If ye be zealous of that which is good," Set the good firmly before you! Then be zealous! Such is the strong, definite virtue which is the fruit of the sanctified life. "But even if ye should sufter for righteousness' sake. As many have done, and as even some of these early Christians were to do before their race was finished. Peter does not say if a man lives hlamelessly he- will always be free from cruel treat- ment. "Blessed are ye" They are blessed who so suffer, hecause Lheirs is the kingdom of heaven, "And fear not their fear, neither be troubled." See Isa, 8:12,-13. The command amounts to this, be not af- fected in heart by the fear which they strive to inspire into you. "But sanctify in your hearts Christ as Lord," Que of the most beautiful, profound, and yet practical phases in the entire Scriptures. We sanctify or hallow one who is holy already, when we recognise the holiness, and honor what we recognize, "Being ready always to glve ans: wer to every man that asketh you a reason concerning the hope that is in you." We might read It; be ye ready always to give justification to any one who would require "you to justi- fy the hope that {3 you, The hope that is in us is the Christian hope. "Yet with meekness and fear. This fear is not the fear of (God exclus- ively, nor that of men, but the aspect of the mind as regards both: proper respect for man, and humble rever- ence of God "Having a good conscience; that, wherein ye are spoken against, they may be put to shame who revile your good manner of life in Christ." Such a conscience fs a good companion for our days, and a good bedfellow for our nights. "For fit is better, if the will of God should so will, that ye suffer for well-doing than for evil-doing." A fifth reason for our patiently endur. ing wrong and persecution, This con. solatlon {s understood rather by se- cret meditation, than by many wqrds, It we suffer unjustly, it fs not by chance, but according to the divine will. God wills nothing or appoints nothing but for the best reason, A map of the moon, indicating its mountains and "prairies and all the other features on its surface, is be- ing made in Washington from pho- tographs 'taken from about 239,000 miles--the distance of the earth from the moon, 2783 tinctive dress is rough print that resenibles a It is an advanced spring idea smart women are wearing now 'o freshen their original was navy blue ruffle adorned tho a most pleasing combinalion. Another very liked idea is crinkly crepe silk with lingerie neck ruffle of white or starched lace. Almond green woolen with brown taffeta neck trim is still lovely scheme, Style No. 2783 is sizes 14, 16, 13 years, 36, 38 and 40- Princess-Line Hiustrated Dressmaking lesson Furmshed With Lvery Pattern J The malerial used [lor this dis- crepe silk monontone. that winter wardrobe. The periwinkle blue, A neck, black pastel shade another designed for Size 16 requires 3 1-8 yards of 39- inch material with 3-8 yard of 35 inch contrasting. HOW TO ORDER PATTERNS name and address plainly, giving number and size of such patterns as you want. 15¢ in stamps or coin (coin prefer: red--wrap it carefully) - for number, and 'address your order to i Pattern Service, 73 Adelaide St., Toronto. inclose each West MUTT AND JEFF-- ~ . >) . By BUD FISHER ) MONETARYS OFFICE BOY! JEFF YOURE A PRETTY LUCKY BOY TO BE MR. YEH, BUTI DON'T WANT TO BE AN OFFICEBOY, T WANT TO BE #» MYSELF! HERE THEY )( WHY \SH'T THAT CHILD ARE, GIRLS'. IN SCHOOL. \ Yr 2 "THE PROPER LD) [FORTE RR 7 PTCA PIRE 2) LSA A Ad SOR LLT 7 fr] 400 IS THAT BOY GETTING) HAVE YOU GOT | HAVE YOU '§= ANY PARENTS? A GUARDIAN? [5 EDUCATION?. - ap RY HE) 7. 741) : fr 2 {op =\v ns 5 ! , } ie % ' 4 " £ , -- W > 7 1 pz ¥ 4 0 > [3 J ~ [4 /) 2 : y " W A ' [§ =, Eh Sh 4 NG ; iv Z To ~ 17. ~~ AnD '/) ' AACN 7 £ ¢ } v aa 0) OKAY, JERRY, TAKE'M AWAY! Li: , 2 I~ AR i KSI OOO, O98, SSI UY, SAAR KX XRD REA CSL 2 28 32 GX . E==iam CHILD FAULTS LAID T0 OVERACTIVITY Often Leads To Delinquency, Dr. A. T. Childers Declares At Orthopsychiatric = Ses- sion In New York. New York.--Overactivity in child- ren often leads to delinquent ten- dencies and. results from lives in homes that are "generally disorder- ed 'and chaotic," according to Dr. Asher T. Childers, psychiatrist of the Central Clinfe in Cincinatti, a speaker at the closing session of the annual meeting of the American Or- hopsychiatric Association in the Ho- tel Pennsylvania, Dr. Childers' conclusions were based on studies of problem children manifesting hyper-activity, which, he said, "should be regarded as a symp- tom and not as a disease entity." The condition, he said, appears in about 10 per cent. of the cases ad- mitted to child guidance clinics and is most typical in the age period from 6 to 10 years. The lives of a large majority of the overactive children he studied were found to be "generally dis- ordered and chaot'e," he said. He also found that at one time or an- other these children has passed through long periods when rs rain- ing influences .of a constructive sort were virtually absegt. MANY FACTORS INVOLVED Dr. Childers named among the factors making for overactivi y, frequent home changes; "inade- quate, inconsistent and otherw se faulty management allowing escane from restraint; prolonged ove stimu- lation, such as late hours, irr gular cating.and too many movies and feel. ing of insecurity." "It is probable," he said, *thrat the regularicy of liviny anil the in- teresting as welf as csinhibit'ny na- ture of an _institut'onal program would help the majoriy of the hyper-active children move thun any. thing else. This has be n parviicu- larly true in our own expe ieee with the older childien who huve had a long period of chao ie manue ment in ther own homes and usual- ly the hyper-activity does not wield, at least tor a long time, when they are placed in even excellent foster homes. "These -hyper-active children-often- present a most vexing problem and may tax one's ingenuity for treat- ment to the upmost. Initwo- smalt groups, which were hyper-active earlier and were seen again after adolescence, the hyper-activity, as such, had largely disappear. d. "These particular children had not had sufficiently restraining man- agement for any prolonged period, and it seems that their earlier hyper- activity may have passed into an- other form of lack of restraint, namely, an aggressive type of de- linquency, which was most recurring, stealing and truancy among the boys and sex misconduct among the girls, These particular older children, al- most without exception, had devel- oped a rather marked tendency for sullenness and resentment toward any kind of social restraining influ- ence." Over-Activity Characteristics Among the outstanding character. istics associated with over-activity in children, Dr. Childers said, were over-tatkativeness, boastfulness, dis- traction, attention-seeking and rest- less sleep, while fighting, destruc- tiveness and even cruelty were com- plained of in some cases. Dr. Louis A. Lurie of the Child Guidance Home, Cincinnatti, re- ported that 9.3 per cent. of the first 1,000 children studied in the guid- " ance home showed glandular dis- turbances that '"'were apparently directly responsible for their be- havior difficulties." No study of a child with a behavior problem can be complete, he said, without a thor- ough examination of the endocrine glands. A Little While A little while we laugh, A little while we weep; A little while we love and chaft, A little while we sleep; A little while, a little while, Then to God's arms for rest we creep! NG "hn ~ A little while we sing, - A little while we play, A little while to faith 've cling, A little while we pray, A little while, a little while, Till breaks the dawn of love's sweot day. t | He knows and understands Our doubts, our hopes, our fears; Our destiny is in his hands For sunshine or for tears; A little while, alittle while, And Heaven at i will crown tha years! ~J. M. Steéwart-Young, Summer time is of short duration in the far north. It comes in June, and begins to go by the middle of August, Rains and sleet storms set - in in September and before Septem- ber closes everything is frozen over, and the dark season starts, , CN Jn Ml AI TR Py a W) BL RI i LN Syms fina ei A mL oa i ww a deme YI ARITA -- ad lars a AR LEE ey a