Ontario Community Newspapers

Port Perry Star (1907-), 1 Mar 1934, p. 3

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} A FWY -------- mo ERY 4 NE TTT SH it nt " A _ sptant use. ; _.Isfactory sauces for vegetables of con- Woman's ¥ No World 'By Mair M. Morgan & & 2 rr PTY For the Cake Box 4. If the family has suddenly develop- ed a "sweet tooth" the following re "clipes will adequately meet their de- mands: 3 Coffee Cake Ingredients: 1 cup sugar, 1 cup rais- "ins, 3% cup corn syrup, 2 €ggs, 1 tea ' spoon cinnamon; 2 cups flour, % cup shortening, % cup strong coffee, 1 tea- spoon soda, % teaspoon nutmeg. Beat the eggs and sugar until very light, then add the syrup and stir in the flour sifted with the other dry ingredl- ents and. mixed with the cleaned and dried raisins, add the coffee with the shortening and bake in a rather quick oven until the cake leaves the sides of the pan, Delicious Cream Cookies Ingredients: 1 cup shortening, 4 beaten eggs, 1 cup nut meats, % cup chopped raisins, 1 teaspoon vanilla, 4 cups flour, 2 cups brown sugar, -3 cup sweet cream, % cup corn syrup, 1 "teaspoon lemon essence, 1 teaspoon salt, % cup corn starch, 4 teaspoons baking powder. Cream the shorten- ing with the sugar and then add the eggs and beat until light, Mix the cream with the corn syrup and add to the batter alternately with the' nuts and raisins. - Flavour and drop by spoonfuls on buttered baking pans and cook in a moderate oven (350 deg.) Carrot Ple Ingredients: 2 cups grated carrot, 1) tablespoon corn syrup, 2 teaspoons cinnamon, 4 eggs, 1 cup sugar, 2 cups milk, 2 tablespoons shortening, 1 tea- spoon ginger, 1 tablespoon. corn starch ( a pinch. of salt. Mix the corn starch with the syrup and the beaten yolks, then stir into the carrots and 'add the spices, sugar and salt. Bake in a single crust for about 30 minutes or " untl] firm in the centre. Add"3 table- spoons sugar to the _stifly beaten whites of the eggs and pile the mer ingue on top of the pie. Brown in a rather hot oven and serve either hot or cold." This recipe is' sufficient for two medium-sized pies. Left-Over Soup Do you regard a cup of left-over soup with some resentment as just so much waste? Don't, because it can be made to serve many culinary pur- poses. Soups always are highly sea- __soned and are a decided help in chang- ing flavors, combining with other ma- terials In sauces, salads and meat dishes and in extending and utilizing > other left-overs in a savoury fashion, : Canned soups, too, lend themselves to many excellent dishes and simplify their making to a marked degree. For instance, canned tomatoes must be simmered until reduced, seasoned and strained before they can be used in a sauce, while the soup is ready for in- ~+ Dishes made with rice, macaroni, spaghetti, kidney and navy beans gain much by the addition of tomato soup or clear soup such as bouillon, Meat gravies and many salads are given a pleasing richness of flavor by the addition of bouillon, q Consomme {mproves many a cream sauce and jellied salad. : i Cream soups may be made into sat- trasting flavor, Tomato cheese toast is a good lun- cheon dish. that uses tomato soup to advantage, = ; La Tomato Cheese Toast Jog Two cups cream cheese; 4 cup. milk, 1 cup tomato soup, 8 triangles of toast. ~ Put about 1 teaspoon butter in a "smooth sauce pan, add ci.eese and melt over a low fire, stirring constant- ly. Slowly add milk, stirring until blended. Stir in soup and cook, stir- ring constantly until thick "and smooth. Season with salt and pepper and add 1% teaspoon Worcestershire sauce if liked. Pour over hot toast and serve, y z 1 Rice with tomato sauce makes a nourishing dish that is easy to pre- pare, Leftover meat is suggested in the recipe but can- be omitted if not at hand. Ny nil Rice With Tomato Sauce Two cups. hot boiled or stear ed rice, 1 cup tomato soup, 1-tablespoon but- . ter, 1 tablespoon flour, 4 cup water, 1 cup minced cooked: sausage. Melt butter and stir in flour. When bubbling add tomato soup, Rinse out bd cd Ett oe Nh Bf Sh ET I) (0 ure. Cook and stir until bubblimg point is reached and add meat. Re- heat. Drop rice by spoonfuls onto & large hot platter, pour over sauce and serve. : * Vegetable soups add savouriness to. stews and casserole dishes. The vege: tables should be strained out and added just long enough hefore serxing to heat thoroughly, Otherwise the vegetables will be over-cooked and un- attractive, : Peas, Beans, Lentils One of the best bargains the home- maker can buy is found in the dried vegetables known as legumes--peas, beans and lentils. Although poor in calories and mineral salts they lend themselves to many savory dishes suitable for cold days. Because these vegetables have long been known to be rich in protein they are often" called. the '"pgor man's meat" and are regarded as meat sub. stitutes. tion that a great difference exists in the nutritive value of proteins from different sources, ~ legumes nowadays are not considered an adequate subtj- tute for meat unless they are served' with such proteln foods as milk and eggs. The protein found fn dried beans, peas and lentils is known as an "incomplete" protein which is lacking in those substances necessary for growth and health. Yi : Minerals in Legumes These qualities are mentioned not with the intention of discouraging the clearer understanding of the actual value of these foods in the diet, Quite aside from their protein con- tent, legumes furiish fron and phos- phorus in worth-while quantities. Both these mineral constituents are of great importance for body -growth and ve- pair. 2 Peas and beans also contain much starch and care must be taken in plan. ning meals that other foods rich in starch are not included. : Since legumes are mild in flavor they are more appetizing if combined with highly flavored foods and made savory with careful seasoning. Long low cooking is imperative to soften the tough fiber and make them palatable. When served tc small children or old people they should he rubbed through a sieve to remove the coarse outer cover-digestive apparat- uses. : ; in . Baked Lima Beans Two cups. dried lima beans, 1 small onion, 1 sweet, green pepper (option- al), 4 slices bacon, 2 cups canned to- pepper, % teaspoon salt, 14 teaspoon mustard. i Soak beans in water to cover over night. In_the morning drain and sim- mer :n boiling salted water:for 30 min. much as possible. Put'a layer of beans in a greased casserole. "Sprinkle: with finely minced pepper, onion cut in thin slices and Macon .cut in tiny squares. Sear bacon in frying pan before-cut: ting in squares. Continue alternating until all are used. Add salt, sugar, pour over beans. Cover casserole and bake in a moderate oven for four hours. : 4 Another way to bake lima beans is to boil them, after soaking ove. night, until tender. Drain and place in a shallow 'baking dish. Cover the top with, strips of very thin bacon. Pour tomato juice seasoned with onion in at one side. of the dish until the beans are barely covered. Then bake in a moderate oven until the bacon is 2risp. It will take about 40 minutes. Apple Pudding A hot puddifg tastes mighty 'good on 'these cold nights, Pare and slice four apples, mix with one cup sugar and cinnamon to taste, Then make a batter of one egg, one tablespoon .8gAr, one teaspoon haking powder, two cups flour, a pinch of salt, one cup milk. Pour over apples and bake In a moderate oven for 45 mintes, Serve with hard sauce. : 1 Tasty Turnip Turnip ple makes a savoury little supper «dish, Boil'and mash the tur. nips, season with pepper and salt and a few mixed herbs, Butter a ple-dish, put in the vege. can with' water and add to first mix- E-- tables, add a little finely, chopped However, with, the realiza- - use of legumes, but to give mothers a | matoes, 2 teaspoons sugar, % teaspoon; tes, letting the water cook away a3 pepper and mustard to tomatoes and | By HELEN WILLIAMS. lllustrated Dressmaking Lesson Fur- nished With Every Pattern L Today's pattern will do much to- ward making your figure look youth- fully slender. 2 : i o It is a boon to the business wonian, Ligh school and college miss, for it's so easily and quickly slipped on. Be- sides it fits the figure without any ancomfortable bunching, It assures an unbroken line to the outer gar- : them." ; '| John, but only the most tender undor- Lesson IX, = March 4, Jesus' Testl: mony Goncerning ' Himse!f.--Matt. 11:2.6, 16-16, 26-30. Golden Text, --Come unto me, all ye that lahor 'And are heavy laden, and | will give you reat--Matt, 11:28, : TIME-- Midsummer and (chap. 12) J autumn of A.D. 28, the second year of | Christ's ministsy. : PLACE--Galilee. | PARALLEL PASSAGE + oP ARALLE A ) John esus, Luke 7: 18-35, "Now when John heard in the pri- '| sone the "works of the Christ." "John '| the Baptist, Christ's great herald. "He sent hy 8 disciples." 'The journey from % to Galilee was long, hut John's followers were devoted to his wishes, and doubtless also desired to s:e for themselves the wonderful | teacher, "Ar. said anto him, Art thou he that cometh?" The Messiah foretold by David, Isaiah, and all the prophets the great hope of the nation for wh. all their history had been seeking to prepary- them, "Or look we for an- other?" That seems a strange query to coma from the forerunmer of the Messiah, the man who had so readily '| recognized Jesus as the Christ, so 'Lelearly © Jaf God, proclaimea him to be the Lamb "And Jesus angwered and said unto There is no upbraiding of standing in his reply. "Go and tell John the things hh ye hear and see." Christ is always ready with evi- dence and proof, ) "The blind receive their sight." Jesus came as the Light of the world. 'I'He came 'to be a light to them that sit in darkness' and: in the shadow of death, "And the lame walk, the lep- ers are cleanséd ' A-miracle involv- ing the restoration of parts of the body that were rotting away or had ei tirely fallen off. "And the deaf hear." A miracle even more comfort- ing, perhaps, than the restoration of sight to the blind." "And the dead are raised up." The Gospels contain only three detailed accounts of this which seems to us the greatest wonder of all, though to Christ it was no more than waking a person from sleep. "And the poor have good tidings (the gospel) preached to them." This comes last as ment. The brief attached pantees are comfortably full. able satin crepe are popular mediums. It can be trimmed with lace or witn self binds. - : Style No. 8250 is designed for sizes 14, 16, 18, 20 years, 36, 38 and 40 inches bust. - Size 16 requires 8% yards of 39- inch material, 4% yards of lace, HOW TO ORDER PATTERNS, Write your name and address plain- ly, giving number and size of such patterns as you want. Enclose 15¢ in it carefully) . for eacl number, and address your order to. Wilson Pattern Service, 78 West Adelaide St., Toronto. onjon, then a layer of mashed pota: toes. Sprinkle - with breadcrumbs, grated cheese and finely chopped pars. ley. : "Bake in a moderate oven for twen- ty minutes, garnish with chopped pars ley and serve with melted butter, Red cabbage with 'apples is an un- usua; dish with a piquaut flavor. Cut. a red cabbage into four, trim it carefully, - removing the hard stalk, wash it, then leave it to soak in cold water with a little vinegar added for three-quarters of an hour, : Rinse well, then drain and cut it in- to shreds. Put into boiling salted water and boil guickly for ten min- utes, then drain. 3 Fry an onion, add this to the cab- bage with 11% 1b. peeled and sliced apples and a little stock, then gently stew until tender. : "Turn into a fireproof dish, sprinkle with breadcrumbs, dot with butter, grate over a little nutmeg, then brown in a hot oven, Household Hints A good way to darken beige stock ings is to rinse them in strong coffee while they are still wet from washing, The coffee should, of course, be well strained. ™ Never cut fur with scissors, or it will be spoiled. Turn on the wrong side and cut with either a safety-razor blade or a very sharp knife, When sewing fur, have a small plece of cardboard between the two edges that are being joined. Keep the fur down with this as you sew, and move it along as the work proceeds. MUL AND fhre-- By BUD FISHER Crepe de chine, at crepé or wash.' stamps or coin (coin preferred; wrap| fi the climax of the list. "And blessed is he, whosoever shall find no occasion of stumbling in me." Who is repelled by nothing in me, as Moffatt translates it. oo "But whereunto shall 1 liken thls generation?" by this generation (Luke 7: 20, 80) Christ meant not the com- mon people, who heard him gladly, but the soribes and Pharisees. "It is like unto children sitting in the market- places." The -open squares: of the towns, not too crowded for children's sports. "Who call unto their fellows." . "And say, We piped unto you, and ye did not dance; we wailed, and ye did not moum."._ The. children played, rst, at a wedding; and then, at a funeral. Jesus marked the same sort of fickle,-imitative tendencies in their treatment of himself and John the Baptist. "They were captious and careless. . = "For John cane neither eating nor drinking. John lived on locusts and wild honey, wilderness fare. He would not think of attending a feast. "And they sar, He hath a demon." The reli- gion of the Baptist had been too hard for' thie Jews because of its stern mor- ality. ; "The Sou of man came eating an: drinking.". He was no weird prophet coming forth from the wilderness in hermit's garb, but a honiely - man, affable, approachable, sociable in his manner of life, kindly with his kinda, "And they say, Behold, a gluttonous man and a& winebibber, a friend of publicans and sinnurs!" The religious leaders of the Jews were no better pleased with Christ's joyousness than with John's sternness. "And wisdom is justified by her works." Wisdom shows that she is wisdom by results. The success of Christianity has proved Jesus right and his critics_wrong, as he knew it would. - "At that season," In Luke 10: 21, 22 the following words are uttered to the Seventy when they returned from a successful eyangelistic tour. They are appropriate in both places, "Jesus answered and said." He answered here the question which doubtless arose in the hearts of his listeners: "If Tyre, Sidon, and Sodom would thus have responded to the gospel, why was it not given to them?' Our Lord's reply is a burst of thanksgiving that God in his infinite mercy and wisdom had granted it to the obedient, simple dis- ciples who stood before him. "I thank the, O Father, Lord of heaven and earth." Note Christ's humility even as he is about to:.declare his unique relationship to the Father. "That thou didst hide these things from the wise and understanding." Christ is think- ing of his work in the world, and the way in which it has been received. "And didst reves: them unte babes.' Some of the apostles--John especiall Were p ; ting intel. lect; Je : ef : en wel as babes n their simple faith and truss, and so coul Toole ah ai ang "You, Father, for so it was well leasing in' thy sight." "Without de- ate, it was enough for Christ that this was: his Father's will; he was sure, then, that it was for the best "£All' things have been delivered unto me of my Father." The great Lord of heaven and earth gave all things into the hpnds of Jesus Christ so that he might save mankind from the peril and destruction which threatened its "And no one knoweth the Son, save the Father; neither doth any know the Father, save the Son." The Son.is the revealer of the Father. "And he to whomsoever the Son willeth to re- veal." He knew the Father by in- 'gtinct, they must be given the knowl- edge by instruction, "Come unto me, all ye that labor and are heavv laden, and I will give you vest," There is no saying, even among those of Christ himself, that makes a wider appeal; for the appeal was as wide as t ¢ human race. "Take my yoke upon you, and learn of me." The service of Christ is else- where characterized in other ways, but 'there is alwavs inspiration in the metaphor... When Jesus said "Take my yoke upon you," he spoke of the yoke he himself wore as man. That was Lhe voke of wu perfect surrender to the will of God, "For I am meek and lowly in heart." Humility in the old world was a vice. It was a thing abhorred and accursed, utterly un- worthy of the gentleman, but Chris- tendom has given it the primacy of virtue, "And ye shall find rest unto | your souls." "For mv yoke is easy, and my bur- den is light," No life is easy that is not uader some firm control. All wan- ton, passionate, undirected or mis- directed lives are miserable, tasteless, burdensome, British Empire Unity Being Sought Toronto.--The ever-increasing need for more interchange of ideas and common: dis¢ussion to bring different parts of the British Empire to a con- sciousness of what they have in com. mon, and to develop reciprocity of aims and ambitions has led to the establishment. of the. Institute of Kdu- cation in London, Eng. This new me- dium of Empire unity was described by Prof. F. Clarke of McGill Univer- sity in a recent address herel-hefore the Empire Club. The director of the institute is Sir Pércy Munn, and Lord Eustace Percy is chairman. The final test of democracy will be the British Commonwealth; the speak- er declared, His eight-point example of unity included: government by con- sent, autonomous within the system; democratic conduct in industry and crimination on the ground of race, re- liglon or color; security for minorit- fes; universal education and freedom of opportunity; the ideal of society where dissimilar modes of life may be followed; and the supreme rule of law, 1 : & Employment Gains Geéneva.--Encouraging news of more employment in major industrial coun- tries is reflected in statistics for the last months of 1933 published here by the International Labor Office, : In Great Britain the index figure of employment for December showed an increase of 6 per cent. over the same month of 1932. Figures for the United States for October, 1932, show the in- dex figure 59.6, and for October, 1933, 73.5. Canada, Japan and Italy also showed perceptible rises in employ- ment figures. There has been a dimini- tion Ot recorded unemployment in 19 countries. " To 5 British Lifeboat Rescue 398 in '33 London, -- An almost record fine summer made little difference to the good work achieved -by British life. boats in 1933, The number of people rescued by these vessels, motor and rowing, stationed round the coasts of Great Britain numbered 398, the "largest number of five years, In dddition*to lives rescued, 45 boats and ships were saved or helped to safety. Since the founding of the Royal National Life- boat in Institution in 1824 the rescues average out at over 11 per week for 110 years. a Prolific Song Writer Iriving Berlin has written more than 800 songs. His first big hit was Alex: ander's Rag Time Band, finance; political freedom, without dis- In Major Nations Housekeeper Has Been Seventy Years Entered Service of Third Lord Radstock at Age of Fifteen For 70 years without a break Miss Elizabeth Vincent, who belongs to Purbeck, Dorset, England, 'and is now 86, has been jin the service of one family, . . She entered the employment of the third Lord Radstock as an undermaid before she was 10, 3 - Later she was Lady Radstock's per- sonal maid, then housekeeper, and now she 1s housekeeper to the Hon. Mrs, + Edwyn Bevan, of Wray Lane House, Reigate, Survey, one of Lord Rad- stock's daughters, whom she nursed as a childs "Miss Vincent is a most remarkable woman," Mrs, Bevan said, "In spite of her age she is still extremely active and she keeps the whole of my house accounts, She is really a marvellous accountant, ARMADA SURVIVORS, "Her length of service is surely a record, and I hope some of the mod- ern servants will read about her and take her as an example, "All her family, who are well known in the Purbeck area, have reached good positions, : "They have oeen there for genera- tions, and are said to bé¢ descended from survivors .of the Spanish Arme ada. "When she first entered my fath- er's service, she was obviously a girl of unusual abilities, and she had rlenty of opporunities later to put her talenc to good use. "She has had a most interesting life. She travelled all over Kurope with my mother in the 'seventies. She was in St. Petersburg during the Russo-Japanese War, when I was a child. - RUSSIANS' OI'FER. "Miss Vincent was a wonderful nurse and before she left Russia had offers of big salavies to stay on there &S a aurse, - i" "She was promised her own suite $e _spoms and hes own servants, but preferred to stay with the family. "Travel was in those days very dif- ferent from what it is today, but she was always ready for any emergency and was a clever organizer, "I'ew servants can have had such a life of experiences in so many coun- tries." . ------------ th Farmers Break in: Milk Cows to Aid - in Spring Plowing Salvador, Sask.--A. J. Mace is set ting the sty'e for district farmers by "breaking" two milk cows to work with his horses for Spring plowing. Two of his horses died, and Mace needed more horse-power to seed his land. Many more farmers in this dried out area, intend ucing cows for seeding. *, -- Persistence Wins $25 Slogan Prize New York.--DMisg Florence Kehoe, who has-entered nearly every slogan contest that came along in the last 10 years, finally came . through re- cently and" won a $26 first prize. "By law abide--put trash inside," she submitted as a slogan to be painted on New York City's trash cans. The judges considered it best of more than 10,000 that game in. Among slogans that failed were "No refuse refused" and "Spare the can and spoil the street." Few Able to Drive Auto Over 50 M.P.H. Philadelphia.--Take it from Capt, W. J. Ruch, of the State Highway Patrol, there is no necessity for the modern automobile to be geared to go more than 60 miles an 'liour because "the average man is not physically or men- tally capable of driving at greater speeds." That, says the troop com- mander, is the explanation for most accidents. EXE L}E ee No Overproduction, "Thera is no overproduction of any- thing so long as there are people in the world who want that thing, but cannot get it."--IHenry Ford, EE LI Climbing . "For the first time in the depression every business index {is pointed up- ward, The starved demand of four years of privatlon opens hungry maws fn all directions."--General Johnson, -- ao ced per 7 4 It Finally Got Rough ---- y THe ENTIRE NEL JEFF, NOU AND MUTT (ARE | ACCUSED of DISTURBING | BORHOOD | (-MG& AND MUTT LAST MIGHT: WHAT Have HAD AN br Mouro SAY | ARGUMENRT- $ ' FOR YOURSELF' N A " [iT WAS THIS WAY, JUDGE. EAR heb E Socked HIM WITH A BRick. "UP He HoPS AND Socks "MG IN THe EYE - CALLED ME A woleM~ THe & HITS HIM wir A CHAR- ALD Hg RETALIATES WITH A K\CK IN THe FACG AND THEN, JUDGE - i Ten BOTH of Us|), Gets MAD AND ff STARTS TO What ToDo With Nail Biters po ---- : This Habit is Actually Not Very Different From a Number of Other Mannerisms - Habit is a strange thing. Take bit Ing the nails for Instance, Actually, biting one's finger nails is not so different from many other mans nerisms. Nature seemed to have it in for-us by planting some unusual co- ordination between hand und face, - Bables, before they are horn, often suck their thumbs, we are informed. Is it any wonder then thut after they come to live they continue to enjoy thelr little digits? ! Perhaps nail-biting is just carried over from a pre-natal gesture--who knows? But one thing is certain, it fs harder to break up the hand-to-face urge than almost any othicr uncon. sclously repeated gesture of the body. Effect on Muccices In time the arm muscles (eel more at home in that position than: any other. It does not necessarily denote nervousness, although it svmetimes does. It accompanies deep thought, concentration and even extreme hap. piness as often as it docs fear or strain, Yet these things may be ab- sent and a child will still bite Is nails for no apparent reason. A man may scratch his car, or a woman smooth back her hair; rubbing the nose, brushing the lips with the back of the hand, _gtraiztening the glusses, touching thé' jaw, siroking tha moustache or beard--all are haud-to- face habits; the same crouk of the arm resorted to without apparent rea- son. It is not necessarily 'a necvous or unhappy person who does thesa things. Some of the most even-tem- pered people we know linve a habit trick of some kind or other that lifts the hand to the head. . So, without a tungibte cause, how can we overcome it? 'Tus usual way to cure anything Is'to get wl the cause and remove it. One thing that blocks us is this: We have learned that any habit, either physical or mental, is more deeply set by scolding or shaming the child, What then is to be done? [If thera is nothing real to get at or to remove, and uo scolding or punishment may be given, Tying the hands is not re commended because constriction dane ages the temper and this damage is difficult to repair. Yet there are three things that may do wonders. One is to appeal to the 'child's pride. The next is to keep his hands so busy--and his arms, too-- that the face-urge won't present itself, and to see that he is tired enough at bedtime to go right to sleep, The third {s important--to get him a nail brush and a simple manicure set. II you can afford it, have his nails mani. . cured once in two-weeks so there will be no rough places to bite off. Nall biters are unconscious of theit hands. To make them "hand consci: ous" is to win the battle, bd ------ een. British Shorts Tom - Collins, England's oldest ° cricket "Blue," who remembers being "no-bailed" when he sent down over- arms for Cambridge, is 93. Newly-weds may enjoy free holidays at Margate in June. Complimentary passes will be Issued to all amenities and amusements. William Murray, blacksmith, sérv- ing in the Canadian army in 1917, was wounded in the head by a sniper's bul - let. He has just died. The export in livestock from Argen: tina to Britain, it is now disclosed, was started by a Scotsman who has just died in Guernsey, aged 102, i | A Wellingborough man ate~-100 doughnuts at a sitting. ~The first non-stop flight from Lon. don to Paris by autogiro Is recorded, The pilot was an English officer. To win a £50 bet a Cambridge un- dergraduate walked from Cambridge to London and back, 100 miles, in 21 hours. } Fifty tons of rock were blasted away to rescue a dog entombed in a cleft in the Langdale Pikes, Westmorland, Charged with holding up a girl at the point of his revolver, a Cheshire laborer said he had turnéd novelist and was seeking "copy." "Why do you call mining prop erty a claim?" "Too often you find out that le all it 1a" a Accidents Decrease Chicago. -- Accidents in Chicago's public parks decreased 20 per cent, Ia 1933, despite the fact that trafic was greatly increased because of +the World's Fair, y - adnan pn Young For Permanent A girl less than two years oid Ia North Berwick, England, has had her hair permanently waved, -- A Short But Useful Life | The average life of a textbook used in the public schools Is three years , i; g CRO. So SOREN, Cy Sar To ? ot 2 ~ i Ee

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