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" tlons as his customer wants, ¢ sz oe: -- =% By Mair M. Morgan > > > ; ~ Delicious Lamb.Dishes While most.of us prefer lamb chops, there are many dishes that are equal. ly* appetizing from fhe Shoulder or "breast of lamb, Each quarter usually weighs from six to nine pounds, but the, huteher i lad to cut in such sized por- will be g 4 poe is little diftérence of bone and waste in the forequarter and in the chops, and the price usually is considerably less In the forequarter, * Forequarter Tougher The forequarter meat is naturally tougher than that of the hindquarter and in tough meats the connective tissue is the part that must receive special attention, By separating the meat, bone and fat, each one can be used to advant- age. The meat can be put through the food chopper ready for attractive cHopped "steaks." The bone may be used for broth, the fat chopped and easily fried out to be used for pan-fry- ing. Variety in dishes made with the forequarter of lamb often may be ac- complished: by using suitable sauces and other accompaniments such as rice and spaghetti, The small family will find two pounds of lamb from the forequarter sufficient for its needs. The larger family, of course, will need more in proportion to its size. ; Ways to Prepare "When the meat is left in one piece it may be boiled, roasted, braised with vegetables or cooked and pressed and served cold. > : J - Cut in pleces, Irish stew, fricassee of lamb, casserole of lamb. .and lam curry are sure to please, ; "© When the meat and bone are separ- -ated- before cooking, several pleasing dishs may be concocted. The pieces of clear meat may be pounded thin-- "Frenched." These are broiled "and ~gerved with minted currant jelly, OF, instead of flattening the fillets, each one may be, wrapped with a strip of breakfast bacen, held with a toothpick and broiled or-baked in a hot oven. If the meat' is" chopped, it may be made into cakes like Hamburg steak and broiled or fried, The bone may be boiled to make broth or stock. If the meat, with vege- tables and rice, is added to this broth, a nourishing dish known as' Scotch broth.is made, . 'Chopped lamb combined with crack- er crumbs and eggs makes a delect- able meat loaf. Served with lamb chops for popularity. The nutritive value of this inexpen- sive meat is quite as great as that of the choicer, more costly cuts. The flavor {is just as delicious in the shoulder as in the leg. . Hot Cakes For Tea Hot buttered scones and cakes must always find. a place on the win- ter tea table, : Most of us have our own favorite recipes, but a change is often wel- comed. = - Ee Here is a simple recipe for scones, for a start, Mix 'together 2 cups pastry flour, a|- pinch of salt, half a teaspoon cream: of tartar, a quarter teaspoon bicar- * bonate of soda, rub in 4 tablespoons 'butter, thén add two tablespoons sugar and the same of sultanas, : Mix to a stiff paste .with a little lemon juice, and divide «into small milk or an egg, add a few 'drops of rounds. Place on a greased tin and bake in a quick 6ven for -about ten minutes. 2 . : Cool on a wire rack. When re- quired, split open, spread with butter and place in a hot oven for a few minutes. ! : Potato Scones Now, another scone recipe made with cold, mashed potatoes. Pedy One "cup cooked, mashed potatoes, 2 tablespdons, butter, 8 tablespoons flour, 14 teaspoon bicarbonate soda, the same of créam of tartar, a pinch - of salt, dnd a dessertspoon warm milk, Mix the potatoes with the milk, add the salt and warmed butter, then the EE into a stiff dough, roll out and put in- to rings, : Bake in a hot oven, butter and serve hot. : ' Toasted Tea-Cakes : Perhaps you prefer tea-cakes, 'Here is a good recipe: ; Mix together 2 cups flour, a pinch of salt, half a teaspoon baking pow- der, %-cup sugar and 15 cup washed and dried sultanas, Stir in-a beaten egg and sufficient milk to make a smooth dough. Turn in to a floured board, and roll out % inch thick. Cut into rounds, mark a cross on the top with a knife, brush over the top with beaten egg or milk and sugar, and bake in a hot oven for ten min- utes, ; When the are to be served, cut the cakes open and toast and butter them, Wafer Pancakes mm Scotland: "you will usually find delicious thin pancakes on the tea table. Here is a recipe. Sift together one cup flour and a pinch of salt. Add a beaten egg, half a cup milk, and a tablespoon melted butter, and beat well. Lastly add a teaspoon baking powder, Grease a frying pan with a nut of butter and when the pan is hot, drop in a spoonful of the mixture at a time, brown on both sides, and serve at once. : A tablespoon of grated chocolate added to the above ingredients makes these pancakes specially appreciated by the children, Keeping Hose Straight Keeping stockings straight is large. ly a matter. of knowing where to fasten your garters. If you fasten the back garters first, directly. over the 'seams, and then hook the front ones, your stockings never will get twisted. Soiled Windows Most of the modern housewives are quite ready to let the windows ac- cumulate a bit of soil in freezing weather, but"if they annoy you so much you must do something about them, moisten your soft cloth with kerosene instead of water. Household Hints To clean a deep vase, allow. a solu- tion of salt and vinegar to standin, it a short time. To scald milk easily, set the jug in a pan of cold water. When water boils the milk is ready. : To make lettuce crisp hang in a draught after draining, tied lightly in a tea cloth. «nd : : To ventilate a room place a pitcher of cold water on a table in your room and it will' absorb al] gases, The water will be entirely unfit for use. To mend cut in tablescloth or other fine linen work, button hole stitch with not too coarse thread all. around cuts, then turn on the wrong side'and holding two edges firmly overcast the edges. ats Use dental floss to mend with. gy it for buttons. - ; - To clean wall paper: Use 1 cup flour and paster of Paris. Roll it"into a moist. ball. Clean the paper. CORNSTARCH PUDDINGS 3 Eggs Ald Dish Eggs may be added to the majority of cornstarch puddings and contribute a pleasing delicacy as well as food value, If eggs are used, remember never to add the egg to the hot corn- starch mixture. The heat will cook the tiny particles of egg almost im- mediately and a speckled mixture will result. - Peur the cornstarch mixture slowly into the beaten egg, stirring contantly, When thoroughly blended, return to double boiler and' cook one minute, "The starch mixture must be well cooked bfore combining with egg. A cornstarch pudding should be stiff enough to hold its shape when un- molded but not hard or solid. Its tex- ture should be perfectly smooth and tender and its flavor delicate but not insipid. : The following rule for vanilla corn- starch pudding may be 'varied in sev. eral ways, Chocolate is always a popu- lar 'flavor and may be made from the "to furnish a bill of lading to the ship- *| ducer an. opportunity of determining This is the aeroplane in whic h Man Mohan Singy, chief pilot to the Maharajah of Patiala, hopes to wrest England-to-Cape Town laurels from the popular British' airman, Capt. "Mo'lison, who flew. the dis- tance in 4 days 6 hours and 54 minutes, 5 sugar before the scalded milk is pour ed over it. Nuts may be added chocolate pudding, Cornstarch Pudding Two cups milk, 8 tablespoons corn- starch, 6 tablespoous sugar, % tea. spoon salt, 1 egg, 14 teaspoon vanilla, Scald 1% cups milk in top of double boiler. When tiny bubbles appear around the edge of the milk it is hot enough, Mix cornstarch and 2 table. spoons sugar with remaining cold milk. Stir until perfectly. smooth, Pour about half the scalded mill: into the cold - +' mixture, stirring rapidly. Add this to milk in the double boiler, stirring constantly. Cook and stir un- til thick and smooth. - Remove spoon; cover and cook over hot water, stir ring occasionally, for twenty minutes. The water in the Bottom of the double boiler- should be kept boiling. Beat egg slightly with remaining sugar and salt 'and slawly add cornstarch mix- ture, stirring constantly. Return to double boiler and cook one minute. Remove from heat and let cool a few minutes. Add vanilla and beat well. Turn into molds which have been dipped in cold water and let stand un. til cold. Then chill thoroughly before serving. An intriguing way to serve this Jpud- "ding is to put a teaspoon of sweeten: ed sherry in each sherbet glass, add the pudding and pour another teaspoon of sweetened Sherry over each, Top with whipped cream. ; For children serve the pudding with sugar and cream, whipped cream 'or a sauce such as is served over ice cream. : : to vanilla or , ns Bill of L.ading Required All trucksters handling livestock are required by Goyernment regulations, under which their licénses are issued, to furnish/farmers wiih bills of lading on livestock shipments. Many farmers are not aware of this regulation or the protection it affords them and many cases come to_light where livestock shippers have suffered-loss through not 'insisting on a bill of lading from 'th trucker who hauls his stock to mar- ket. Under 4he - Highways Act, every is required under his P. C, V. license per. The Regulation affords the pro- to whom his livestock is sold. 'In any case it assures the shipper that he will get his money and a full and cor- rect statement from the purchaser to whom the trucker delivers his load, These regulations do not apply to farmers transporting their own live- stock nor to drovers who pure out- right from the farmer and tran%port their purchases to market. But if the farmer fails to insist on a bill of lad- ing from the trucker who hauls his cattle he can have no assurance of where his livestock is sold or to whom, or. at what prices, and more- over, he has to accept the trucker's re- sponsibility for returning the money. With a bill of lading from the truck. er a farmer can make sure that lis cattle are not sold directly to a Packer by whom the trucker may be employ: ed, if he desires the open. competition of the Stock Yards, y . biter pagoiine "Lack of humor {s closely associat- trucker transporting livestdck for hire| Lesson LESSON VI--February 11, -- Timely Warnings (Temperance Lesson). -- Matthew 7:1-29, Golden Text-- Every tree that bringeth not forth good fruit Is hewn down, and cast into the fire.--Matt, 7:19 : 40900000 second year of Christ's ministry, PLACE--The Horns of Hattin, a hill west of the Sea of Galilce. : "All things therefore whatsoever ye would that men should do unto you, even so "do ye also unto them." "Therefore" goes back to the preceding verses of the chapter. As we are to stand before the judgment seat of God (verse 1), so we are to judge others with charity, "For this is the law and the prophets." This rule summarizes the teaching of the Old Testament, which Christ came to fulfill (sce Matt. b: 17), "Enter ye in by the narrow gate." Enter thus, says Christ, into the king- dom of God. The way of the gospel is narrow because it is the way of hu- mility. The gate of heaven is too strait for self-justification. Finally, the path of the gospel is narrow bg- czuse it is the path of love, "For wide is the gate, and broad is the way, that leadeth to destruction." The Bibla 'knows only two classes .because it knows of only two characters. The 'Bible divides men into godly and un- godly; righteous and unrighteous; good and bad. "And many are they that enter- in thereby." The Easy Gate! Behold the crowds that are surging through it! This gate at- tracts; this gate invites. "For narrow is the gate,'and strait- ened the way, that leadeth unto life." The gate is strait, but itis always, open. The narrow way is narrow, but it grows wider as you go én. The end is everlasting life, "And few are they that find it." Who said that few find the way, and in what tone did he utter the words? Jesus spoke them, and spoke them with a sigh. His com- plaint that few are coming is the sweetest and strongest encouragement for all to come. ' fi ; "Beware of false prophets." Pro- phets here not in the sense of seers, foretellers, but in the more common Old Testament .sense of preachers, forth-tetlers., - "Who come to-you in sheep's clothing, but inwardly te ravening wolves." These false teach- ers wear the outward appeatance of guileless seekers after truth, while all the time they are -seeking to destroy the truth. : ; "By their fruits ye shall know them." "There was held at the Colum- bian Exposition a Parliament of Reli- gions, at which representatives of the religions of the world presented their theories, and cath went home quite satisfied that he had exhibited a more perfect -theory of 'religion than the others. It was a poor test. The only test worth anything would have been the bringing together of the peoples that the religions had made. "Do men gather grapes of thorns, or figs of thistles?" In the natural world you will not find valuable fruit growing upon a common bush; no more wil you in the spiritual. What a man says must be lived out in his life. His character will' assuredly translate itself into his actions. "Even so every good tree bringeth forth good fruit; but the corrupt tree TIME--Midsummer of A.D, 28, the tian, Christ's mightiest. miracle is he who incarnates the Christ,' . "A good tree cannot bring forth evil fruit, reither can a corrupt tree bring forth good fruit." The saloon is an evil tree. Poets may laud the spark- ling wine cup, but always there is a deadly snake in the grass. : "Evely tree that bringeth not forth good fruit is hewn down, and cast into the fire." The Jews did not cultivate trees for shade or beauty, but only for their fruit. "Therefore by their fruits ye shall know them." A noted scoffer was once interrupted in his noisy excitement by two questions: 1," What would: be the effect upon this world if everybody was a consistent Christian? 2, What woul, be the effect upon this world if everybody was a consistent infidel? The, argument is a crushing one. "Not every one that saith unto me, Lord, Lord, shall enter into the king- dom of heaven." .He does not. mean that vce are not to call him Lord with our lips, but that our lives are to ful- low our words. "But he that docth the wil. of my Fathér who is in hea- ven. Religion is not-a dogma, nor an emotion, but a service. "Mary will say to me in that day." the day of judgment. "Lord, Lord, did we not prophesy by thy name." Teach in Christ's name." "And by thy name cast out demons, and by thy name do many mighty works?" Tor good rea- sons, they had received power to work miracles and thus aid in the spread of the gospel, though theirs was a mere surface profession of Christianity. And then will I profess unto them, I never knew you." With what a tee- rible shock will those stern and solemn words' come to them! "Depart from me, ye that work iniquity," That will. be hell, to-be absent from Jesus.. This is the reason for etérnal punishment. Men will be eternal sinners. "Everyone therefore that heareth these words of mine, and doeth them." Hearing, as Christ would have us con- tinually remember, is useless without doing. *¥'Shall be likened unto a wise man, who built his house upon the rock." A wise man can easily reach a firm basis on which to rear his life. "And the rain descended, and 'the floods came and the winds blew, and beat upon that house." The narrative 'emphasizes the separate elements of: the storm. "And it fell not: for it was folinded upon the rock." It is a substantial structure, "And every one that heareth these words of mine, and doeth them not." Our Lord (verse 29) taught as one having authority. "Shall be likened unto a foolish man, who built his house upon the sand." The magery is from a mountain country where the torrent beds, sometimes more than half a mile in width in the plain below the mourtain, are dry in summer, and present a level waste of sand and stones.' z . ® - "And the rain descended, and the floods came, and the winds blew, and smote upon that house." The testing of character by trials and temptation' is for all, the weak and the strong, the wise and the foolish alike.' "And it fell: and great was the fall thereof." Great was the fall thereof does not mean that the building was a large one, but that ths Wwhole- edifice fell, so that the ruin was complete, The warn- ing applies to small characters as well as great, R "In the kingdom of God there are neither favorites nor step-children," --~Cardinal Faulhaber of Germany, *, x2 "The typically modern hero is not the soldier, but the record-breaker or Prince Wins Bc : On His Tartan Autographed Pound Note Draws Tidy Price for British Legion = - London, Eng.--A one-pound note autographed by the Prince of Wales ard 'General Sir Ian Hamilton--it was the amount of a bet between them --has beén purchased by a Glasgow man for a sum which runs into three figures. Describing the incident, General Sir Ian Hamilton said a bet was made between the Prince and himself. "Be. fore the Prince went to Rothesay ia August," he said, "I had the temerity to. express the opinion that the tartan to be worn by.the Prince as Duke of Rothesay was a red tartan. Nobody had ever scen it, as it was so long since a Duke of Rothesay had visited the Firth of Clyde Island, - "It turned out that I was wrong," continued Sir Ian, "for the Princas appeared in a beautiful green and purple, When I saw that I pulled out a one-pound note and handed it over to the Prince. Thereupon the Prince smiled and handed over the note to the treasurer of the British Legion, who later decided to dispose of it in aid of the Legion funds." ; The purchaser of the note wished to remain anonymous and did not de- sire to divulge the amount paid. "It was a very handsome sum," added Sir Ian, < New York Shoe Designer Takes Models to Paris New York.--The first American shoe designer to take her models to Paris sailed recently in the hope of giving French stylists some new ideas. "French couturiers have been show: - ing high heeled, stubby-toed opera pumps with everything--with tweed suits «1 velvet dresses, with skiing costumes, and even with bathing suits," said Miss Vida Moore, "What they call sport shoes have a heel so high it comes in the middle of the foot. This is all wrong." One-inch heels, heelless dancing shoes that are becoming a vogue here, white kid evening slippers that wash like a glove, and a "champagne" clip- per with crystal bubbles are in Miss Moore's trunks. Miss Moore, who served as a foot- wear model before<she began design- ing shoes, added: "If your feet ave comfortable, it does a lot for your face," Eugenics Society Has ~~ Annual Convention Toronto.--Dr, W. L. Hutton, Brant- ford, was elected president the Jugenics Soclety of Canada at an- nual convention of the as fon ltere recently. 1. H, Wholton, It, is vice-president and A. R. Kaufman, Kitchener, chairmar of the finance and. membership committee. Miss G.'S. Snider, Toronto, is acting treasurer and Dr. M. Thurlow Macklin, London, chairman of the executive. The board of directors was elected as follows: Dr. Hutton, Mr. Kaufman, Canon L. E. Skey, Toronto; C.J. Tul- ley, Toronto; Rabbi M. M. Eisendrath; Toronto; Rev. George Webb, Toronto; James Simpson, Toronto; Dr. EK. N. Walker, Toronto; E. E, Reid, London: Dr. James Roberts, Hamilton; Misg G. A. Jackson, London; Mrs. I, L. Johnson, Toronto, anid A. M. Iarley, Brantford. --_-- 0 ES , Tendency to Glorify War in School Books in Denounced Toronto, --The tendency to. glorify war in the school text books was des riounced by Terence W. L. MceDermote, secretary of the Ltague of Nations Soeiaty in Canada; in an addpess to the Toronto Women's 'Laague of Na- tions Society, - "In junior text books for example," he said, "the soldjer is still depicted as physically a fine specimen clothed in the attractive raiment of 'a red coat, The trade of war is pictured as equally heroic," * The. citadel of old ideas must be stormed if the war mentality were to be erased, he declared. It was neces- sary to'provide for the young people the same excitement, enthusiasm and spirit of heroism in the fight for peace as had been instilled in times of war. -- "Inctead of sticking up 'our noses basic rule by adding two squares of "with lack of timi Emil|b th forth ovil fruit." Th t-' the scintific investigator." Aldous a Surpoul busingus, we: sight to be : B 'Ww ack of optimism.""--Em ringeth for vil fruit." e great- C ny vo: Tt ful for the substanfi J p flour, soda and cream of tartar. Form | 01104 chocolate to the corntarch and 5 i oD on earth is the Chris- Huxley. ET sti) Tacovary ; : i Ly sir re ---------- -- dm ET ---- EE ---------------- MUTT AND JEFF-- By BUD FISHER Perhaps Oscar of the Waldorf Started On the Cuff fn YET: - v : E FIRE INSURANCE, or = &Z\ #20000" BOY ILL SHOW EM! MUTT, IT HURTS ME JEFF, WHEN T SAY SOMETHING i777, NO MORE FOOLISH VENTURES, = \ 20,0 » BUY, ; TO SEE You WORKING |X MEAN 1T? TLL WORK AND 78 NO MORE PRODUCING PICTURES, WHERE CHA GET | MuTT! #20000 FIRES= = 77), TLL PRODUCE THE BIGGEST $0 HARD IN THIS RESTAURANT! 9. ALLER N 2 ory dnl /, ws V4 Jess : 7 ) * i) tig AN ] J : Sedat = ll LY 24 HO MORE DIRECTING PICTURES, U "THE PICTURE BUSINESS 1S OUT + BY ME * NEVER AGAIN wiLL. I ATTEMPT TO BE A % DIRECTOR! ' - / py \) INSURANCE ON q/ OUR MOVIE 0 \ \ "OR G ON AND BEST PICTURE YOU EVER 4 LAD YOUR EYES ON! BRENON DOWN IN HISTORY AS ONE OF THE GREATEST P RIFFITH WiLL HAVE NOTHIN] ME = MY NAME WILL GO DUCERS JJ EVER KNOWN "So They Say: "There is more liberty iu the United States today than there hag been fu many decades,"--Edward A, Filene. my harvest, 1 would * indeed he g fool,"--~Sir Henri Deterding, "Even in the social and political experiments which succeed. best, therg are always in the bikinning many delusions, deficiencies, imperfections,® ~--Guglie'mo Ferrero, "Years ago janitors were the only penthouse dwellers we had; now it it the popular thing. --Alfreqd E. Smith, "Almost all men are intelligent; il Is method that they lack." -- Andr¢ Maurois, "No man can handle life to the best advantage until he becomes 8 conservative,"--E., \V, Howe, "I am thinking, and all good Americans are thinking, I hope, not Just in terms of ourselves and our litetime."--Franklin D, Roosevelt, "The normal mar §s a lunatic held in leash."--George Santayana "We aro just out of the trough ot the greatest depression the who'a world hag ever seen." --Qeneral W. W. Atterbury. "After twenty-seven years on the stage 1 know as little and I'm as be- wildered as the next fellow," --Pau! Muni, "I believe that by unswerving en. deavory to get international agree ment on armaments .we can stil! gain than a too-ready following of other nations in expanding arms.""--J. Ram- say MacDonald. "The perfection of an .art-is gen- erally as remarkab's as the jnvention itsell."--Willam 'Lyon Plelps, face the new yeap with growing con- fidence and more cheerful hearts,"-- King George, - "Peace begins when a nation ha. comes civilized enough to: see that pay."---Carrie Chapman Catt, ------ To Fight Grasshoppers oo By Airplanes Airplanes have been used frequently in Canada to dust crops with insecti- cide, but it is claimed that the first eperiment in direct aerial attack on migrating insects will be: made in Rhodesia. Equipped with special ap- paratus attached to the wings, a employed in" Rhodesia to spread a poison barrage before swarms of lo- custs as they pass over the country, in an effort to destroy them before: they settle, Mechanism devised to spread a fine curtain of sodium arsenate pow- der has been sent out from England to Broken Hill where it will be fitted to the airplane for a series of flights in. search of the deadly insect armies. Immediately locusts ave reported the machine will be taken up to locats. them. Once the swarm is found the pilot will steer the machine along th) front, spraying poison into the air in the hope that the locusts will fly into it. Three hundred pounds of the poi-. son powder can be carried on the ma- chine and, because the powder is fina enough fo remain 'suspended in the air for some time, there is ground for. hope thatothe swarms will largely he "destroyed." The losses caused by lo casts, which strip the land where they settle of every trace of vegetation, are enormous and the cost of aerial de- struction is relatively insignificant Indeed, the airplane in this new guise may transform agriculture over many thousands of square miles of "Africa. -- Toronto Mail and Empire, <> Paris Shows Cloth and Fat Fur Coat Styles Paris covered with a blanket of' snow makes an excellent setting for fine winter costumes.. Exponents of the sport mode have doned the latest knit and wool togs and taken to the Bals for ice-skating, and bicycles are ridden by smartly attired youngsters of varying ages, Bright and wooly mufflers enliven tho Boulevards and every now and then a really gorgeous fur coat may be seen stepping out of an automobile fng house, the all-over fur models--and it certain. ly Is not for any reason of economy. The cloth coats with lavish fur trims ming are as expensive as the otherg-- more so fn some cases, Odd ways of combining cloth and fur for a coat occupies the mind of many couturiers these days, Sleeves of fur--either ene tire sleeves or just the top or bottom halves; yolks of fur and fur belts; borders at the hems, put on either straight or in geometric applications, centrie, divided the coat lengthwise, halt fur and halt cloth. It gives a rather lopsided effect it the fur is not of the very flatest type such as Per sian lamb or gaillac, The division of a coat, fur and cloth, crossways, 18 the idea of having it look like a jacket i) and skirt, and sometimes contrasting the colors, "If I hadn't a crop of failures Iy much greater security against war . "I am happy to think we can now wars don't pay and that peace does . three-engined British airliner is to bé to run into a teashop or big dressmak< _ - i Cloth coats seem more in favor tham One very amusing example, if a bit eo. not unusual and 1s offen designed with - --- Ry -- ors ily pr den a Sm A <3 Se : » a Cor 4 il nt NE meth" Yeh, fa at CNC on ~ : AADC hong ENN ATA a