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iE 5 5 i hy - Lh el Se 5, 3 & p- oN: - N vv va / ; ¥ ; A J von i : | : : | ¥ a 2 2 1B ( 1 le > Bun 7 Irom --eachslice.--Place--in--boiling] - bers. - and bottom of the pan, filled with fowl Woman's World 'By MAIR M. MORGAN Fy > Pou Bagh non ono - Sn ag "Tasty Vegetable Plates, It you have vegetable addicts at your home--or like something differ ent--a change from meat -and fish, try one of the following vegetable combinations; x : : (1) Asparagus Hollandais, Buttered Kale, Spanish Corn Pudding (recipe below), Diced White Turnip, Buttered Beets, ~~, "- ° : 3 (2) Luncheon Tomatoes . (see re: tipe), Buttered Green Beans, Macar: oni and Cheese, Mashed Squash, Freeh Fried Cauliflower and Diced Carrots. 3 : (3) Stewed Cucumbers (see recipe), Buttered Kale, Macarojii and Cheese, Fried Egg Plant. ~ Spanish Corn Pudding.- One-half- cup. sweetened condensed milk, 2%, cups corn cut from cob or canned /corn, 14 cup chopped green _ pepper, 2 tablespoons chopped pimen- to, 1 tablespoon chopped onion, 1 teaspoon salt, 2 eggs, Blend sweet- ened condensed milk, corn, chopped green pepper, chopped pimento, chop- ped onion, salt and well-beaten eggs. Pour into buttered baking dish and bake 25 minutes in a moderate oven (360 F.). Serves Six, 'Luncheon Tomatoes. Two cups cooked tomatoes, 2/3 cup weetened condensed milk, 2 cups dry read, broken .in pieces, 1 teaspoon alt, 14 teaspoon pepper, grated Anieri- tan Cheese, Heat tomatoes to boiling "point, add sweetened condensed milk and stir until' well blended. Remove Irom fire, add bread and seasonings. Cover tightly two minutes. Pour into serving dish, sprinkle generously with Fated cheese. Serve at once. Serves yx, ' Stewed Cucumbers. Four large cucumbers, 1 Lleaspoon alt, 1/8 teaspoon papper, 1 table- ipQon butter, 12 cup sweetened con- Jensed 'milk, 1 tablespoon flour, 1% jeagpoon prepared mustard, juice of J& lemon. 'Pare cucumbers and cut In slices 14 inch thick. Remove seeds 'water and cook 15 minutes or until 'lender. Drain. Add salt, pepper. and butter. Return to fire. Cover and took for five minutes, Blend together sweetened condensed milk, flour, mus- tard and lémon juice. Add to cucum- Cook until mixture thickens, Sg constantly, Serve hot. Serves Mx, is t : Fruit Batter Puddings. Here are some recipes that will ap- peal to the men of the house--they are not too rich to serve on hot days and always evoke high praise from the consumers. The puddings are ter- med roly-poly, roll, cobbler, turnover, cottage pudding and whatnot, As a rule the puddings are served hot thé first day and cold, with cream and sugar, the second day. Some people like them hof, some like them cold, but almost everyone likes them in one form. or another. Gobb..rs. The correct cobbler is made with a rich moist baking powder biscuit dough, slightly sweetened and some- times with the wddition of a beaten gs. The fresh or canned fruit and Sugar are placed in the hottom of a buttered baking dish, the batter drop- ved into the fruit by spoonfuls and the pudding baked in a moderately hot 425 deg. oven about 40 minutes, or until the dough is done. A good cobbler recipe follows: 2 cups flour, 3 cup sugar, 4 teaspoons baking powder, 3% teaspoon salt, 1/3 ¢up shortening, 1 beaten egg, 1% cup milk, For this amount of batter you will need 2 cups fruit and juice. Some people call a pudding in which biscuit or pie crust dough lines sides fruit and topped with the dough, a cobbler, but they are not correct. Such 'a dish is a deep dish ple, a slump or upside down pudding, Rolls, A fruit roll is made with a found- ation of baking powder biscuit dough Which Is rolled out about half-inch thick, then spread with fruit sprink- led with sugar, rolled up like a jelly yoll and baked in a well greased bread pan or oblong glass dish, Use a mod- Ba a 4 dough is done, depending upon the thickness or depth of the roll, Serve with fruit sauce, hard or foamy sauce, or with cream and sugar. : _ Roly Poly. This is almost the same as a fruit roll, but the dough is sweeter and richer, It is rolled out, halt an inch thick, spread with the fruit, then the edges are rolled up over the fruit and fastened to the dough itself by prev-} fously wetting it. This dough, rolled up 'over the fruit centre, is then steamed for two hours, or is fastened in a cloth (leaving room for it to swell), plunged into boiling water and boiled for 2 hours, "Cottage Pudding. One-quarter cup shortening, 2/3 cups sugar, 1 egg, 1 cup milk, 21 cups flour, 21% teaspoons baking powder, Ja teaspoon salt, 1 teaspoon vanilla, 'Combine as you would make a cake, creaming, shortening and sugar to- gether, adding egg and vanilla, beat- ing well. Then combine dry ingredi- ents, add alternately with liquid, Bake in a square greased pan at 350 deg. for about 45 minutes, : The cottage pudding is served with a sauce of crushed or sliced fruit, A variation from the usual cottage pud- ding is a chocolate cottage pudding (add %% cup cocoa to the above recipe and'14 cup more sugar) which is serv- ed with a marshmallow sauce. Savarin With Strawberry Sauce. Beat. together 2 tablespoons scalded and cooled milk, 1 yeast cake and % cup flour; set in warm place 20 min- utes until sponge is light. Add 3 unbeaten eggs one at a time, beating after each addition. Also add 14 teaspoon salt, 6 tablespoons soft- ened butter, 1 3/4 cups flour -and 2 tablespoons sugar, Beat hard until smooth, Pour into individual savarin ] n.olds (makes 12), set aside until light, bake in moderate oven until done. Serve with. strawberry sauce made with fresh crushed strawberries sweet- ened with sugar. Sprinkle tops of baked savarins with powdered sugar, and serve the sauce separately, The centre of the molds may be filled with a few perfect, whole berries if de- sired, = Puff Puddings. One cup pastry flour, 1 teaspoon baking powder, pinch salt, 1 egg, 1 teaspoon grated orange rind, 6 table- spoons sugar, 2 tablespoons orange -juice, 2 tablespoons milk, 2 table- spoons butter, melted. Sift dry ingredients together. Beat egg, add orange rind and sugar. Then add milk and sifted dry ingredients until well mixed, add orange juice and butter. When thoroughly blend- ed, pour into 4 greased and floured muffin pans. Bake in moderate oven about 18 minutes. Serve warm, with pudding sauce, Apple John, Make a dumpling batter and add 2 tablespoons melted butter to it, Slice into a deep, well buttered pie pan 4 tart apples. Sprinkle them with su- gar and cinnamon, dot with butter, Pour over them the dumpling batter (chop the melted-butter into the dump- ling batter the last thing with a spoon). .Bake the Apple John in a hot 425 deg. oven until done and well brown- ed. Serve with cream and sugar or any pudding sauce, Kewple Pies. 114 cups cake flour, 3 teaspoons hak- ing powder, 3% teaspoon salt, 1 cup milk, 2 egg yolks, 1 tablespoon melt- ed butter, 2 stiffly beaten egg whites, fruit or hard sauce, jam fruit or pre- served. beaten egg yolks and milk, add to dry mixture, Beat well, add butter and fold in the stiffly beaten egg whites, : the bottom of buttered individual cas- serole dishes or ramekins or custard cups. Spread a layer of jam or pre- serves or fresh sweetened fruit over the batter. Cover this layer of fruit with more batter and bake In quick 426 deg, oven until puffed 'and brown- ed. Serve at once with fruit or hard sauce, Sift dry ingredients together. Mix} Pour a thin layer of this batter In| A Sleeve Displa y 'By HELEN WILLIAMS Illustrated Dressmaking Lesson Furs nighed With Every Pattern Sleeves have suddenly assumed much importance, " ' Your sleeve dates the newest of your frock. Note today's pattern includes six new sleeve models, "The thrifty woman--and who among us is not thrifty these days--can easily recondition her last year's frock at a small expenditure. Paris favors contrasting sleeves in many of her smartest day frocks. The brief puffed sleeve is exceptionally popular in crisp white organdie, Style No. 2598 is designea for sizes small, medium and large. "HOW TO ORDER PATTERNS. Write your name and. address plain- ly, giving number and size of suck patterns as you want. Enclose 16¢ in stamps or coin (coin preferred; wrap it carefully) for each number, and address your order to Wilson Pattern rvice,--73-West Adelaide St, Toronto 4 SNE UU PY Sp Your Newspaper The following is taken from a cir- cular sent to retail merchants by a large wholesale hou:e. The value of your local newspaper to the suc- cess of your business cannot be over- estimated, It's worth al the sup- port and co-operdtion you can give it, for the newspaper is a mirror reflect- ing the life - of the community in which you and your store have an important part, Your: advertise- ment is the reflection of your store, If it iS not there the mirror is dark where your store should be. You are there, but you cannpot be seen. Your store {3 open for business as usual, hut 'Out of sight; out of mind. To keép in step with the progress of your community; to get your share of business you must advertise re. gularly, Take your newspaper pub- lishet into: your confidence; he can give you invaluable assistance, Es- tablish an advertising budget. Plan a regular schedule for your adver- tisements It's a policy that is fol- lowed by the most successful stores; it's an idea that will be profitable for you. ~N - pm 87 Degrees Below Zero is Reached Calgary,--A height of nine miles and a temperature of 87 degrees be- low zero is the record so far at- tained by meteorological balloons re. leaged from Calgary by Captain ©, H. Bromley, in connection with the polar year tests. : eee Twelve of the 22 halloons equipped with" "instruments to record atmos: pheric conditions In the stratosphere, have been recovered, Dr, Bromley reports. rh The balloong have heen released twice a month since last September. emits AD stmt Author-Playwright Dies Paris --Louis Evan Sliipman, 64, author and - playwright and former editor of the magazine Life, died last rweok at his home in Bouryen-Vexin, 'Ofse department, after an intestinal illness of five months. erately hot oven, 400 deg., until the Sunday School n ~~ LS * Lesson VII, August 20, Samuel.-- 1 Samuel, Chapters 3, 7, 12. Golden * Text.=<Serve Jehovah with all your heart--1 8am, 12: 20, THE LESSON IN-ITS SETTING, .] Time.--The callepf Samuel in' the tabernacle, g F160. The capture of the ar 20: 4142 Saul made king, B.C. 1102. The death of Samuel, B.C. Place,--Shiloh, Aphek. Gilgal. Ra- 'mah, = ; THE PLAN OF THE LESSON, > '| SUBJECT {RESPONDING T0 GoD's GALL "+1, THE CALL OF SAMUEL, 1 SAM, 3. II, THE Loss AND RETURN OF THE ARK, 1 Sam. 7, A III, Tue PeorLe DEMAND A KING, 1 Sam. 12, 4 I. The Call of Samuel--*"And the child Samuel ministered unto Jehovah before Eli." He had to sweep and dust the sanctuary and keep all things in order. The lamps .eeded tending, the shew-bread must be set in order, the incense must be kept burning, there were many errands on which the lad's willing feet were to run. "And the word of Jehovah was precious in those days." It was rare, seldom communi- cated, because the people had fallen away from God. "There was no fre- quent vision." The people went on their secular ways, buying and sell- ing, fighting and sinning, as if there were no God in heaven. "And it came to pass at that time." According to Josephus, Samuel had the word of Jehovah came to him. "When Eli was laid down in his place." Commentators differ in re- gard to the place where Samuel and Eli slept. "Now his eyes had begun to wax dim, so that he could not see." Eli was an old man, and his failing eyesight rendered Samuel's aid indis- pensable, LB "And the lamp of God was not yet gone out." The lamp was a sacred one, kept burning all night in the shrine of God, the Holy Place. "And Samuel was laid down to sleep, in the temple of Jehovah, where the ark of God was." The ark of the covenant | was_kept in the Most Holy Place, the innermost division of the taber- nacle. } "That" Jehovah called Samuel." if orally, it was in so gentle a tone as not to be heard by Eli. "And he said, Here am I." We see here how prompt and cheerful was Samuel's answer to any call. for service, since he "thought--it--was Eli--who- was--calling] HEI "And he ran unto Eli, and said, Here am [; for thou calledst me" It 'is not a pleasant matter, to be roused suddenly out of sleep, and boys are very drowsy early in the morning; but Samuel was alert, and sprang to his duty at once. "And he said, | called not; lie down again," Eli had no thought of a divine call, but prob- ably conjectured that the lad had been dreaming. "And he went and lay down." But we may well imagine that he did not fall asleep; the voice of the Lord had been too insistent and clear for that. "And Jehovali called' yet again, Samuel." God does not often repeat his call when the first call is not heard obediently. "And Samuel arose and went to Eli, and said, Here am I; for thou calledst me." "One suspects that the old man was in the habit of call- ing for his youthful assistant often in the night. "And he answered, I called not, my son; lie down again." Here, to the ordinary boy, was a pro- voking matter, but Samuel was not in the least irritated. "Now Samuel did not yet know Jehovah, neither 'was the word of Jehovah yet revealed unto him)" Doubtless he knew Jehovah in the way in which the sons of Eli did not know him. "And Jehovah called Samuel again the third time." Note the divine per- severance, God knows his own, and never rests till they know him. "And he arose and went to Eli, and said, Here am _I; for thou calledst me." There is no impatience here, no re- minder of past calls, no counting up of the summons. "And Eli perceived that Jehovah had called the child." He had more insight with Samuel than with his oyn sons. It is a wise man who perceives that God has a message for a child as well as a man. "Therefore Eli said unto Samuel, Go, lie down." Not to go to sleen, but to lic and listen. "And it shall be, if he call thee, that thou shalt say, Speak, Jehovah; for thy servant heareth." We get here a glimpse into the heart of the high priest, and we see that he was a true servant Hf God, eager to hear what God had to say to him and to have others also hear it. "So Samuel went and lay down in his place)" We are impress- ed by his unquestioning obedience. "And Jehovah came, and stood, and called as at other times, Samuel, just completed his twelfth year when| 7 a a Samuel." This repitition of the name in earnest speech was, it will be re- membered, characteristic of our Lord: "Martha, Martha"; "Simon, Simon"; "Saul, Saul." "Then Samuel said, Speik; for thy servant heareth," He was ready to hear whatever. God would say. Gradually the influence of Samuel as a prophet of the Lord grew in the lard; but it did not prevent a terrible disaster. 'The powerful tribe of Phil- istines on the west of Palestine had never been conquered, and suddenly their army appeared at Aphek near Ebenezer. The Israelites met them in battle, and lost: four thousand men. The Victory of Mizpah--1 Sam. 7: 3-14, For twenty years the land lay -under the dominion of the Philistines, who oppressed the people grievously. Moreover, they imposed. their foul re- ligion upon, the Israelites, and the cruel worship of Baal, But during these years the influence of Samuel was steadily growing. He had return- ed to his boyhvod home at Ramah, had married and had two sons,- Joel and Abiah, "Jehovah is Gdd" and "Jehovah is My Father." His pray- ers for the people were ceaseless and fervent. "And Samuel said -unto Israel." They were assembled at Gilgal, be- tween Jericho and the Jordan, a place famous as the first camp of the Israel- ites in Canaan, where the first pass- over was celebrated in the Promised Land. "Behold, 1 have hearkened unto yoyr voice in all that ye said unto me, and have made a king over you," The final ratification of the choice of Saul 4s king pat an end to the period of the Judges and open- ed the period of the monarchy. Sam- uel from this time was no longer a judge, but continued to be revered and to exercise influence as a prophet. " Good Sportsmanship "Comments the Ottawa Journal: -- "Home from the tennis wars in Paris, where they bowed before the British, United States Davis Cup players have been showing a fine sportsmanship. Said Bernon S, Prentice, captain of the team: "Ot course we were disappointed to return without the cup. We have no excuses to offer only the highest praise for a great British team, ted by Fred Perry and Henry Austin, at their best . , , a team which played through a rigorous schedule demand- ed in the European zone, through the 'Wimbledon championships, a victory over 'a strong Australian team Dbe- fore meeting us, and then going on to defeat the French - in the chal- lenge round--a continuous period of strenuous competition, "We congratulate the new hold- ers of the cup;-a fine effort hag been | signally rewarded. --_ "This is the spirit that makes sport worth while. Some of us sometimes are inclined to criticize the American attitude toward games, to think that United States players subordinate everything to win. This fine, manly statement of American Davis Cup players should teach us not to make our criticism too gen- eral; shows that among our neigh- bors, as everywhere, there is often gallantry in defeat, sportsmen who have mastered the greatest thing in sport--knowing how to lose" ro» -------- - 30-000 Boy Scouts Parade at Godollo World Jamboree Godollo, Hungary, -- The fourth world jamboree of Boy Scouts began on August 2nd with the parade of 30,000 boys past Admiral Nicholas Horthy, Regent -of Hungary, Scout flags from about 50 coun- tries 'were consecrated {in Catholic, Protestant, Jewish and Mohammedan services preliminary to the formal opening of the jamboree in the late afternoon. A telegram arrived from the Prince of Wales, thanking the Scouts for a greeting sent to him and wishing them success. Lord Baden-Powell, founder of the Scout movement, was present, The Scouts' camp site extends around the royal castle here, former favorite summer residence of Queen Elizabeth and a one-hour trip from Budapest, . Spectacular displays are on the program for presentation in a great arena, and a recently constructed hall houses various exhibitions. A flying field 13 provided for con- tingents which brought planes and gliders. } The camp hag its own firemen, police and a newspaper issued In five languages. --_---------- Miyseolini Gets First Loaf Littoria, Italy.--The first loaf of bread made from wheat raised in this new agricultural center was sent to Premier Benito Mussolini. recently. How to Get Rid | Of the Ant Pest, Useful Information Issued by "Department of Agri- culture, Ottawa " Ants are reported from many dis- tricts in the Dominion to be particu- larly abundant in dwelling houses this geason, All though the majority of the Canadian species of ants live in colonies or nests outdoors 'they fre- quently cause annoyance by invading kitchens and pantries in search of food. One of the most common and troublesome species, known as the red, or Pharaoh's ant, says the Dominion Sntomogolist, confimes itself entirely restaurants, houses, ete. This tiny, reddish-yellow ant had its origin in the tropics. Another species, the com- mon large black carpenter ant, al though normally an outdoor species nesting principally in decaying wood, 'frequently occur in dwellings, particu- larly frame houses and summer cot- tages, and may cause injury to wood- work as well as annoyance by its pres- ence. A third common species is the small yellowish-brown lawn ant, which nests in lawns and gardens, often en- tering houses in search of food. Ants are social in their habits and live together in colonies. The majority of the ants in a colony, and the ones most commonly seen, are wingless un- developed female 'workers which are incapable of reproducing their Kind. loach colony also posses one or more true females or "queens" which are responsible for the generation of new individuals, The white, helpless lav- vae and pupae which develop from eggs laid by the "queen" are cared for by the workers which may be scen transporting them to a place of safety when the nest is threateped with danger. Ants which enter dwellings will feed on many kinds of Toodstutls, but are particularly fond of sweet and fatty substances. The most satisfactory material so Tar discovered for destroying ants, is sodium fluoride, sold by druggists in the form of fine white powder. This powder should be scattered lightly in places frequented by ants, and left undisturbed untit the insects have dis- appeared. As sodium fluoride is some- what poisonous, care should be taken to prevent children ar pets from gratn- ing access to it. Aunts may be "dis- couragaéd from entering houses by _keeping_shelves, tables and floors in | kitchens and pantries as free as pos- sible from "crumbs and other food fragments, and by Storing foodstuffs "in ant-proof containers. In addition, openings in floors and walls throuch which ants may gain entrance should] be cavefully plugged. When it is possible to nd the ants' nest in the ground outside, the whole ant colony may be destroyed by purnc- turing the surface with holes and pouring in several tablespoonfuls™ of carbon bisulphide, Heavy gas is given off by this liquid, and its effect may be strengthencd by covering the nest with an old coat or sacking. How- ever, great care should be taken not to expose carbon bisulphide near fire or flame, because it is very inflam- mable. " ym War Fact 1. 9,998,771 soldiers were killed or died in the World War. Anotlier 20, 297,651 were wounded. 2. In 1918 the daily cost of war was $224,000,000. . 3. The nations ave this year spend- ing more than $10,000,000 a day for war preparations, 4. The United States expends ap- proximately $83,333 per hour or 32,- 000,000 cach day on ils army and navy. no 5. The world's expenditures for armaments for one year would pay the expenses of the League of Nations, including the World Court and the In- ternational Labor Oflice, for six hun- | dred years. 6. Only $545,000,000 out of a total United States budget of $3,500,000,000 will be expended on civil functions of government during the fiscal year beginning July 1, 1933. Virtually all of this $545,000,000 will consist of taxes, collected on sales of cigars, cigarettes, and miscellaneous fees, while all income taxes and revenues from imports and other sources go lo pay for past and future wars. 7. The cost of the battleship "Col orado" was $27,000,000. This sum is only $3,000,000 less than the total endowment which Johns Hopkins Uni- versity has accumulated since it was founded in 1876. MUTT AND JEFF---, 'By BUD FISHER Paging Annie Laurie -- "FY ove \ ) A TEST AND FINAL AN 03 \ nEEFoRE IT STARTS To 772) LIP JEFF, TM HAVING THE PICTURE PUT ON R AT THE HOLLYWOOD THEATRE FOR OVER AND MAKE NOTES RAIN. OK. LET'S RUN STARTIN' TO RAIN ALREADY! JEEF - THAT WAS MARVELOUS! ~DID You MAKE THOSE 5? THESE FEW LITTLE CHANGES AMD THE PICTURE WiLL BE ALLREADY FOR RELEASE! AH, WERE (M LUCK. ~ THE RAIN HAS CEASED AND THE SUM ts out! fee - » Ape t> heated buildings, such as bakeries, | Laurel-Hardy Happy / ain Marital Troubles of Comedy Team Now Smor th ing Out Hollywood. -- Matrimonial clouds which have hovered over the film comedy team of Laurel and Hardy are lilting and they arg smiiug again, at least off stage, } Stan Laurel, who sheds tears at slight prdvocation, announces beamingly he and Mrs. Laurel ar screes reconciled and that her divorce sull - would be dropped. old daughter, Lois, them together again, "And," said Laurel, "the Hardya are dolug the game thing" ; Their three-year he mad, drew >. "or New Lamp Demanded By British Miners A pamphlet demanding an act ol Parliament to enforce the adoption of automatic fire-damp alarms is be ing circulated at Westminster, Lon. 'don, by the Miners' Federation. The latter has been exporiment ing with a new apparatus in select ed mines in Lancashier, Yorkshire and South Wales and has found il "to exceed all expectations." 1(] therefore demands legistion to make it, "or a lamp of equally proven adequacy," compulsory in all mine: where there is even 'a suspicion of damp," The London tho project, gives many protective measures which bave been introduced in the - las century and showing the casualtiet which have occurred because of thelt inadequacy or non-employment. In the last half century 58,000 men have heen: killed in English and Welsh coal mines, every year about 5,000 aro seriously. crippled and another 170,000 temporarily disabled. The cost in workmen's compensation alonedis more than $15,000,000 a year, "in 1815 the Davy safety lamp waa invented, but no further advance ia methods of gas detection was mide until a few years ago," says the arti cle, "Phe Davy lamp enabled the Times is a sketch supporting of the miner to ascertain the presence of « gas in his working place, and the use of the lamp in gaseous mines was made compulsory by law, Bul tho Miners' Federation says, the fre. quency of mining disasters----abaut fourteen each vear--notwithstanding | tho--tise--of--the safety lamp shows tant itis Yark ftom adequate. "phe Iederation describes gas ag the greatest menace to safety in tha industry, Gas is a direct danger 13 the cause of explosicns and an fn direct danger because it limits amount of lighting that is possible, Better lighting would greatly reduce haulage aceidenis and also accidents due to falls of roof. It would miu mize the occurrence of miners' nys: taizmus, which ig a cause of the con- stant incapacity of 10,000 men and a charge on the industry of approxi. ately £50,000 a year, "portable electrie lamps have twa advantages over the Davy" lamp-- they do not initiate explosions, whore: and and may do so, illumination; as the Davy lamp they give better there are 500,000 electric But electric lamps sive no in use, warning of the pressure of gas. A miner using an electric lamp may he working in gas of explosive density without knowing it. The law requires two inspections of a mine during each working shift by a trained ol ficial who can withdraw the men to safety if he detects more than 2% per cent of gas, "The Miners' out, however, that four hours may elapse between the two inspections and that 'practically every explosion happens in a place which shortly before has been pronouwced safe and free from gas. . . . Gas has appeared after the inspection." fe "Back to the Land" Federation Movement Continues Winnipes. With purcnases ol rarms more numerous this spring than for the past three years, a wide: spread desire to get "hack to the land" is noted in revival of intereat in Manitoba properties, A. B, Adam. son, Manitabo Farm Loans' Associa commissioner, states, Land of the.very. best quality Ia selling rapidly, Mr. Adamson sald, The association has been making seven or eight sales each week. for the past two months. In a greal many cases cash payment hag repre: sented a large part of the purchase all cash has price. In some cases been paid. .e " Many former farmers ~ have bees cured of their desire for city lita tha farm commissioner believes, Rev impeuts has been given tha movo ment and the old practice of tenant farmers "drifting" from farm to farm is practically * non-existent today Realizing that a living is to bo made from the land today and that it maj be had at a cheap price, Mr, Adata B01 gaa farmers with grown-up son are "settling down" "} a Are Bee ~i Lot us not disdain glory too much-- nothing is finer, except virtue. The height of happiness would be to unity both in this life.~ Chateaubriand, ., "> . v Happiness never lays its, finger. of its pulse. If we attemp® to sleal glimpse of its features, it disappears ~Alexander Smith. the lamps fa points Sra pha Pier, tN Ve pill voy 1, T : # i a Ta FWY NG Sts . tlt YA ¥ £m Wn EE wy -- o- AL a Tr i 2 pn, ay / TI Se