The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

ow (s a i POPS OSHAWA DAILY TIMES WEDNESDAY, OCTOBER 3, 1928 Woman's Daily Interest SOCIAL and PERSONAL The Times invites the co operation of ita readers in eontridating ftems to this eoluma. Send la a postcard or phone 35. Mr. and Mrs, Cecil Brook spent the week-end with friends in To- yonto. * % * Mr. and Mrs. Jason Lennox and daugh'er, Margaret, and Miss Lela Goheen spent the week-end with friends in Barrie and Utopia. * % % Mrs. R. W. Millichamp and daughter, Miss Maisie Millichamp, Simcoe street north, have left on a motor trip to New York City. * * * Miss Eleanor "parkwood", will be the guest of Miss Violet Meyers, while in To- yonto for the Government House dance. * * * Miss Mabel Breakendge has re- turned to her home in Picton after spending a week with Mr. and Mrs. Albert Lalone and other friends in the city. * % % Mrs. (Rev.) Charles E, Cragg 1s receiving at King street parsonage Friday afterncon from 3.30 to 6 in the evening with Mr. Cragg from $8 to 10, * * Mrs. A. E. O'Neill, King street east, has as her gueits for a Iew days, her mother, Mrs. E, Brows, and sister, Mrs, Darch, both cof Port Hope, * ¥ % Mr. R. S. MciLaughlin left yes< terday afternoon for New York, where he will sail for Europe, Mr. McLaughlin is attending motor shows in London and Paris while pbroad, * * ® Mrs, J. F. Goyne, accompanied by her sister, Miss Althea Williams of Bowmanville, have been the guests of their brother, Mr, Russell Williams, Niagara Falls, N, Y,, for the past week. * % » Miss Gladys Willlams graduate nurse of a Chicago Hospital re- turned home Saturday after spend- ing the past two months with her arents Mr. and Mrs. A, W, Wil. jams 13 Frank street, * * - Mrs, Campbell Meyers and Miss Volet Meyers of Toronto, enter- tained at luncheon yesterday in honor of Miss Eleanor McLaughlin, "Parkwood', who is making her debut this season, Miss Meyers wore a becoming frock of bine moire trimméd with two shades of by) hamberlans / A wonderful complexion can be yours, by using this smooth, fragrant face powder. Ask your druggist or write for free sample, FACE POWDER COLD CREAM VANISHING CREAM CHAMBERLAIN LABORATORIES Dovercourt Road, Toronto C---------- McLaughlin, Masa sa Aiea vy Wl @ Lanta aCab nas wi.h a blue feather at the side. Miss McLaughlin wore a French creation of printed velvet in purple shades and black hat. The guests included: Miss Susan Ross, Miss Aun Osler, Miss Betty Elsworth, Miss Lorna Farmer, Miss Ruth Vaughan, Miss Margaret McCaus- H. AND S. CLUB This being "Children's Week" in the city of Oshawa the childrea again received first place im the October meeting of the Ritson Road Home and School Club, held last evening when the prizes, which were awarded to the children at the Oshawa Fair, were distributed. Mr W. H. Tonkin complimented the children on their fine displays and presented the prizes for flowers and vegetables, Mr. Knight, prin- cipal of the Ritson Road School, and Mrs. O, D, Friend, president of the Home and School Club, dis'ri- buted the art and manuel training awards and the cooking and fancy work, respectively. The treasurer gave a gratifying report of the proceeds realized from the candy booth at the Osh- awa Fair, It was unanimously de- cided to hold a tea at the home of Mrs. O. D, Friend on Thursday, October 25. Although the Club is progressing favorably in every teature of the work it was thought that a drive for membership be held and the mothers of ail the pupils be approached as to joining the organization which will make them better acquainted with the teachers of their children, At the close of the business mee.ing a fine program was given, Mrs, Dunn contributing a vocal solo and in company with Mrs, O, D. Friend gave a fine vocal duet, A banjo selection by M, Pritchard followed by two readings by Miss Winters closed the program. Hospital Auxiliary Hold a Successful Bridge at 'Parkwood" "Parkwood", the beautiful home of Mr, and Mrs, R, 8, McLaughlin, was the home of another success- ful affair yesterday afternoon when the Hospital Auxiliary held a bridge for the purpose of raising funds to enable them to proceed with their good work in connection with the hospital. With 61 tables arranged in the ballroom and art gallery on the second floor and in the drawing room and library on main floor, this was probably the largest affair of that kind held mn Oshawa, The guests were made welcome by their hostess, who was charming in a poudre blue geor- gette gown, with a full skirt, droop- ing slightly on the left side, The Individual prizes for each table were kindly donated by Mrs, Mc- Laughlin, The tea tables were arranged in the dining room and Lreakfast room and were decorated with vari- colored autumn flowers, Mrs, 8, J, Harris, Mrs, T, H, Everson: and Mrs, M, A, Lavis, three ploneer members of the Auxiliary, poured, assisted by Miss Caldwell, Mrs, F, Chappell, Mrs, F, Bradley and Mrs, H, B, James, The guests included ladies from Toronto, Port Hope, Bowmanville and Whitby, and all contributed liberally to this good cause, Al- though all the proceeds have 10t as yet been received the Auxiliary have realized more than $200, Daffodils Hogg & Lytle, Ltd. 54 Church St, Phone 203 10 minufes How many people you know who end their colds with Aspirin! And how often you've heard of its prompt relief of sore throat or tonsilitis, No wonder millions take it for colds, neuralgia, rheumatism ; and the aches and pains that go with them, The won- der is that anyone still worries through a winter without these tablets! They relieve quickly, yet have no effect whatever on the heart. Friends have often told you Aspirin is marvelous; doctors have declared it harmless, Every druggist bas it, with proven direc- tions, Why not put it to the test? CO-OPERATION IS THE AIM OF HOME AND SCHOOL CLUB Mrs. R. S. McLaughlin Ad- dresses Record Attendance at October Meeting That every Home and School Club should aim to promote the idea of bringing together more closely the parents .the teachers and the children was the keynote of the message conveyed to the members of the North Simcoe Home and School Club by Mrs. R. 8S. McLaughlin at the October meet- ing of the club last evening. There was a record attendance and the classroom in which all gathered to hear Mrs. McLaughlin, was full td overflowing, Mrs. McLaughlin, who is presi- dent of the local Home and School Council, spoke of the meaning of the Home and School Club and its alms and ambitions, There are 400 Home and School Clubs in this part of Ontario and they are all work- ing with the same plans in mind, namely bringing the mothers and fathers of the school children and the teachers together so that they may all co-operate to train the children properly to be loyal Cana- dian citizens and Christian men and women, An Understanding The home is a schoolroom, the speaker said in which the children learn their first lezsons and every action of the parents is a lesson for the children, They may be taught to act like ladies and gentle- men while they are at home and yet, when they come to school, act as if they were taking recreation from good manners, The teachers, unless they know the parents, do not know whether the children are receiving the proper training at home and only when the parents, children and teachers come to a per- fect understanding can the child receive the proper education along every line, The Three "P's" 'a In Oshawa the city has grown so quickly that it has been an effort for the schools to keep pace with the growth of the city and the Board of Education has found it necessary to spend a great deal of money on salaries for the numer- ous teachers employed. In so doing they have had trouble in supplying the equipment for the physical training of the boys and girls, The Home and School Club may assist the Board by helping to buy the equipment and in so doing help the physical development of the child- ren, In cojcluding Mrs, McLaugh- lin stressed the importance of de- veloping the three "P's" in the children, pride in their work, per- severance and patience, Present Prizes . Another important item on the evening's entertainment was the presentalion of prizes to the child- ren who had the superior displays at the Oshawa Fair, The prizes were presented by Miss J. Garrow, principal of North Simcoe street school, following the address of welcome to the new members by the president, Mrs, F, Chappell, At the close of the meeting re- freshments were served in the upper auditorium by the committee in charge, Daughters of England Hold Whist Drive The Daughters of England held a successful whist drive last even- ing in the 8.0.E. Hall, There were 21 tables in play and the scores of those winning prizes were separ- ated by one point in many cases, Since the women present outnum- bered the gentlemen some of the ladies were obliged to play in men's places and two of them re- ceived gentlemen's prizes, The prizes were awarded to the ladies as follows: first, Mrs, Tin- ker, with a score of 145; secona, Mrs, Freeman, with 144 points; third, Mrs, Brown, with a total OT 143. Mrs, Bentley received the gentlemen's first prize with a score of 150, having one more point than Mrs, Clarke, who was awarded sec- ond prize. Mr, Freeman won the third prize with a total of 148, Mrs, Fitches, who held the lucky number, received the special prize. W.C.T.U. OF SIMCOE STREET CHURCH MEETS The W.CT.U, of Simcoe street United Church held their regular meeting Tuesday afternoon, Octo- ber 2, in the Sunday School of the Church, Mrs, Manuel had charge of the devotional part of the pro- gram. After the business of the after- noon, Miss Burns, convener of the entertainment committee, present- ed an entertaining program. Sey- eral gramaphone selections were included in the program and an in- teresting chapter from "Temper- ance and Life," on "Grapes and Wine," was read by Mrs, B. Gay. Mrs. Bebbington and Mrs, Truman gave a clip sheet exercise of moral education on "The Moving Pictures and the Children." The meeting was closed with prayer by Mrs. Smith, Ao On Saturday, September 29th, the annual picnic of Cedardale Public School was held at the home of Mrs. Frank Robson, under the auspices of the Home and School Club. The beautiful autumn afternoon was greatly enjoyed by all. Games and races were the features for the chil- dren. The results as under: Ages, 6-9, girls--1, Mary Clements; 2, Mary Dushko; 3, Helen Murray. Boys--], John Maid; 2, Joe Maga; 3, Graham Clapps. Ages 10-12--1, Lillian Carey; 2, Mary Gangeni, Irene Homes; 3, Margaret Keller. 1, John Billcuduke; 2, Albert Carey; 3, Fabian Fluery. Ages 13-15--1, Ro- sena Carey; 2, Helen Foupish; 3, Ethel Reece. 1, George Burton; 2, John Pugh; 3, Alfred Branton, The prizes were ciously pre- sented by the Rew. George Irvine, of Cedardale, both to the winners of the races and also to the successful con- testants of the Fall Fair School ex- hibits, including neil prizes do- nated by Mr. D, Bailes 'and Mr. W. Moffat, for the Art Section, Many thanks are due Mrs. Frank Robson, the energetic president and the ladies of the Home and Club for their successful efforts in providing the sumptuous repast. The singing of God Save the King and the children's cheers vith a ti- ger for Mrs, Frank Robson, wha so generously gave the use of her home and spacious grounds for the event, brought the conclusion of a very happy gathering. Household Hints " The featheréd turban is being displayed to a great extent this season, and will be worn in all dark shades. A practical little work apron that will give good service, can be made from the backs of the men's broad- cloth shirts that have been discard- ed on account of broken cuffs, etc. Scorch marks can be removed from linens by moistening the spot with peroxide, covering with a white cloth and pressing with a hot iron, Never throw out the worn hroom without first removing the handle, It 1s bound to come in handy soon- er or later for the clothes bar in the closet, Before opening a can of paint turn it upside town for a few days. In that way it will mix thoroughly Paint brushes, which have become hard, may be softened by soaking them to the length of the bristles in hot vinegar. Fashion Notes A brown suede-like worsted coat, with slightly moulded silhouette, has a deep scarf collar and deep cuffs of yellow flannel polka dotted in brown wool, Velvet arranged in tailored, puffy or flat appliqued bows, recurrently introduces an interesting note on satin or silk crepe frocks. The bows often are applied to both bodice and skirt, One effective model shows an unusual treatment, velvet ribbon lacing through the slashes and term- inating in a big bow at the hipline. A New York authority writes, "One of the interesting trends of public taste indicated by the sales of Fall and Winter coats is the fav- or of blue shades, which surpasses the expected preference for Lrowns, although the latter are also selling Intense blue and gray-mixed shad- 98 are the leaders." White and metal ribbon trims, which are seen occasionally on the new hats, are very smart, Metal or- namrents of gold, copper and silver are employed much as they were last season, Some futuristig pin or- naments are seen. Many hats are trimmed smartly with only bows of self material or scalloped brim lin- es, Either a straight-line coat or cape may be worn in the evening. If necessary the material can be interlined with soft angora wool to make the wrap warm fnough for evening, New materials for evening wraps are: velvet, metal fabrics, metallic brocade, moire, especially the metallized moire, and brocades. The slippers and bag must match, harmonize or contrast smartly with the wrap as well as the dress, The Soutache is being used as a piping in either matching or con- trasting colors on tams to produce a broad band effect, 'The turbans may almost be designated as close- fitting caps and sharply folded flan- ges accenting the long right-side drop. Many of the soleid caps are fashioned with three color belting crossed and used as a bandeau, Plush is used to trim felt hats, a body which shows the contrast of fabrics excellently, i -- Numerically speaking greens are most important in the color chart of fabrics, They are shown in a wide range from pale gray-green to hunter's the latter being noted in one of Cyber's crepe models, Mint green appears in a printed velvet dot on black, from Agnes, while raisin, black set off with white touches, pale and sapphire blue and an offshade of rose are outstanding, A general survey of hats indicate that they have lower crowns, irreg- ular brimlines ,often wider at one side than at the other, with the short well-fitted back, The tailor- ed hat has the brine cut close to the crown at he back, widening with a drooping line to the front, School | Felts and Velvets $198 and $2.98 Fashion-wise women will select three and four of these Hats tomorrow at this special price. Felts hatter's plush, velvets and solells in all the new fall shades. .A fine value at $1.98 & $2.98 3 KING ST. EAST re. dam's new fur coat may impart as smart an appearance as any other article with striking combinations of furs in contrasting effects for color and change. A gown distinctly different is fashioned of pale greem chiffon, with very full skirting many layers sweeping toward the back in a long fishtail effect emphasized by erys- tal embroidery which moulds the hipline at a mearly mormal point and also swoops down in the back, disappearing into the drapery. There is a narrow band of the beading posed across the neckline free of the frock, which continues to form long scarfs from the shoul- ders in the back, the beading, in this instance, like the skirt drap- ery, gradually getting thinner and thinner. Our Daily Recipes STUFFED TOMATOES Fresh tomatoes should be used lavishly now. An inexpensive lumn- cheon dish fs made of tomatoes stuffed with cottage cheese and chopped green peppers and cucums bers, Serve with parsley French dressing. OHOCOLATR SAUCR. Melt in doable boiler ! ounce af unsweet3asd chocolates: add but. ter and when melted add water slowly and then sugar. Covk over boiling water about 5 mutes, then add the vanilla and pour over cake which hes beem cu: in indk vidual servings HAM AND POTATO BALLS Mix 1-4 pound cooked ham (ground) with 1 pound well beatéh mashed potatoes. Add 1 tablespoon minced parsley, 1 tablespoon melt. ed butter, 2 tablespoons cream and 2 well-beaten eggs. Form into balls or cones and fry in butter until a light brown all aver, remove from butter and make a pan gravy. BREAD MUFFINS Cover three cups bread crumbs with 2 1-2 cup milk and soak for 15 minutes. Beat until like paste which covers the cheeks well, and cut up to the front to where a pin, usually of modernistic design, is placed, or a ribbon trim is finish- ed, The utterly bald felt of seasons past is now passe, It is not always easy to find twine to tie up the packages containing the kitchen and table refuse unless a ball is purchased for this pur- pose. As nearly every home is the fortunate owner of an automobile the discarded inner tubes may he used very successfully for this Ly cutting them crosswise into narrow strips (about one-half inch wide) this forming elastic bands. Thos? placed at hand prevent both cos: and inconvenience, A serviceable travelling case may be made from a waterproof tobacco packet, Select cone of tho:e trans- parent tobacco holders in some de- sirable color and fit it with a small comb, a cake of your favorite toil- et soap, a tube of tooth paste and a face cloth. Then these articles are of the face cloth is kept from de- stroying other articles, This little case, thus equipped will fill a small space in your travelling bag and a big need at little expense, It may be used as the prize at an impromp- tu card ganre, Fur coats follow the outline of cloth coats in the cut, but there is more variety to choose from than ever in fur garments, some of the lighter colored peltries being youth- ful and attractive in both trimming and fashioning the entire garment, Furriers have kept pace with other creators of wearing apparel for wo- men and the cut and finish of ma- Se eT -- SO EASY NOW T0 BANISH [PERSPIRATION ODOUR One never knows when one may offend, Per- spiration odour is so elusive, so subtle, To perspire is natural, even healthful . . , one to two pints daily say the doctors, But perspiration need no lon. ger be offensive, Simply Lifebuoy Soap for Lifebuoy is all thet a superior toilet soap should be-- and mere, It neutralizes per- spiration. Costs no more, Lbsss LIFEBUOY HEALTH SOAP Purifies and Protects LEVER SROVIERS LIED TORII) - ph] always together and the dampness | and add 3 egg yolks, 1 cup flour, 1-4 teaspoon salt, 2 teaspoons bak- {ing powder and 1 tablespoon melt- ed butter. Fold in the 3 stiffly beat. en egg whites. Bake in buttered muffin pans in hot oven for 20 min- utes. GINGER FUDGE 1-2 tablespcon butter, 1 cup milk 2 cups sugar, 1-4 cup crystalized ginger, 1-2 cup shredded cocoanut. | Put butter, milk and sugar inte gsaucepen and cook to the soft ball stage. Remove from fire, set in cold water and when cooled beat until creamy. Add ginger and cocoanut and pour into buttered pan. Cut in squares, BAKED MACARONI AND CHEESE Break 1-2 package of macaroni into plenty of boiling water salted. Cook 20 minutes or until soft. Drain in collander, rinse with cold water, Make a thin white sauce and add grated cheese to suit taste, Pour over the macaroni in a baking dish, Mix grated cheese and bread |erumbs together, put plenty on top; [dot with butter and brown in a mo- {derate oven. PANOCHA Melt 1 tablespoon buttér in sauce pan and add 2 cups brown sugar; add 1-3 cup milk or cream. Bring to the boiling point and let boll until a soft ball will form in water. Remove from stove, beat until creamy, add 3-4 cup of chopped nuts and sprinkle with 1-4 tea- spon salt, and 1 teaspoon vanilla, Turn into buttered pan and when slightly cool cut into squares, OATMEAL COOKIES 1 1-8 cups brown sugar, 2-3 cup bacon fat, or other shortening, 1 egg, 1-2 cup buttermilk, 1 cup quick-cooking oats, 2 cups unsifted flour, 1 teaspoon soda, salt, cinna- mon, and nutmeg, add nuts and rai- sins, Cream sugar and shortening, add spices and salt, Then add the eggs and beat thoroughly, Add buttermilk and soda dissolved in a little water. Add oats, flour, rais- ins and nuts, When thoroughly What more Beautiful as a Gift? = TrOs® who seck a remembrance sure to give keenest delight, our sug: gestion is celebrated COMMUNITY PLATE Tbe Tableware of Distinction Here are appropriate gifts galore--ex< quisite Comet Service Pieces, gorgeous spoons, knives and forks, small complete sets and larger ones -- silverware indis- pensable. And in giving Cosuunrry Prats you are dealing in terms of lifctime service and satiatacti BASSETT'S On Oshawa's Main Corner Hector Charlesworth Editor Saturday Night One Time Dramatic Critic of The Globe. St. Gregory's Parish Hall w= ON == THURSDAY, OCTOBER 4th 8 P.M, Sponsored By The Oshawa Little Theatre All Interested in This Movement Are Welcome, p-- -- and add 1 cup sliced peaches, Cool well cooked. Put away in covered slightly and add 1-4 teaspoon yous jrock or sealer, illa. Beat whites 2 eggs, add 2 tablespoons powdered sugar &nd | fold into tapioca. Pour into baking dish, Brown quickly in hot oven (400 F.) and serve cold. Regular Five Cent Cakes Special 8 Cakes for 25¢ KARN'S Drug Store Next P. O. Phone 378 MUSTARD CHOW-.CHOW, 2 qts. large ripe cucumbers, 2 qts. onjons, 1 large or 2 small cauli- flower, 3 red peppers, 1 green pep- per, Chop all the ingredients, first removing seeds from the cucumb- ers, Place in a crock and cover with hot salt brine made with a cup of salt to sufficient water to cover the ingredients, Let stand overnight then drain and add 8 cups brown sugar, 1-2 gallon vinegar, 1-4 Ib, mustard seed, 1-4 1b. celery seed. Let come to a boil then make a paste of 8-4 cup of flour, 1-4 cup mustard, 1-2 oz. tumeric powder, Add slowly and boll and stir until See the Newest Styles for Autumn in Ladies' Coats at FASHION SHOPPE 84 Simcoe St, 8, Phone 3083W mixed, drop by tea 5 on A cooky sheet to bake, Oven temper- ature 375 degrees, BUTTERSCOTCH PEACH TAPIOCA Melt 3 tablespoons butter, add 1 cup brown sugar and stir until sug- ar is dark brown, Add2 cups milk and mix well, Add 1-2 cup tapioca and cook in double boiler until tap- foca is clear and transparent (about 20 minutes), Beat 2 egg yolks with 1-4 teaspoon salt and -add hot tapioca mixture. Return to double boiler, cook about 2 minutes 0000 ADVICE FROM MOTHER OF SEVEN od Th t HOME ENJOYMENT 0 like sent home on ap- ad Orthophonic may . brought