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FOOD AND DRINK le | Thursday, October 27,2022 5 FOR AN EXTRA 3 PUNCH OF COLOUR 3 AND TEXTURE, GARNISH WITH GREEN ONIONS OR SESAME SEEDS You are going to want to try this crispy honey chick- en! Sweet and delicious, it can be enjoyed with rice or noodles. Serve as an Asian- themed meal by adding sautéed vegetables. It can be made and en- joyed right away, but also freezes well if you're plan- ning ahead. Garnish with green onions and sesame seeds for an extra punch of colour and texture. bs AMY STOPNICKI Column ‘STICKY HONEY CHICKEN INGREDIENTS 2 lbs chicken breast, cut in strips 1tsp salt Y% tsp pepper 1tsp garlic powder 2 egg yolks % cup or more corn ch. 2 to 8 tbsp oil, or more for frying 1cup honey SINK YOUR TEETH INTO HONEY CHICKEN 1 tbsp soy sauce 2 tbsp sugar INSTRUCTIONS 1 Preheat oven to 300°F. 2. Combine spices, egg yolks and cornstarch. Add chicken strips. Sauté coat- ed chicken in oil. . Combine honey, soy sauce and sugar, then pour over chicken. 4. Put in a covered bak- ing pan and bake for1 hour, or until sauce has thick- ened and become sticky. York Region resident Amy Stopnicki is an award-winning cookbook author, event planner, food blogger and mother of four. You can find her on In- stagram at @amystopnicki or email her at amy.stop- nicki@gmail.com. ONLY WATERLOO REGION WATERLOO REGION RECORD “A WEEK FOR 12 MONTHS WATERLOO REGION SUBSCRIBE NOW: wroffer.ca/deal/CWMMGIFT OR CALL: 519-894-3000 and quote code CWMMGIFT GETA GIFT CAR Amy Stopnicki photo This chicken dish brings the sweet taste of honey and the crispy crunch you love. Serve it with sautéed vegetables and garnish with sesame seeds for an extra punch. 25° METRO WHEN YOU SCRIBE. “Plus HST. ff ; voter’ i This record.com. The New York Times International Weekly and Book 5210 or 519-894-3000 ur area, waterloochronicle.ca .d successfully. Please all 25 the gift card. the gift card. ‘i 2022.