Ontario Community Newspapers

Terrace Bay News, 1 Feb 1962, p. 6

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Page 6 HOM Adee 1T 1S | t ~ -.7 7 to be able to buy with confidence | 7 > yes, to know that when you buy you are getting a "GOOD BUY" - which is, of course QUALITY plus 4 GOOD iRICE - - That's why we at Caccamots are proud of our teats ~»- we sell-only the best and our price is always right, . TOP. QUALITY 4 VALU isms) dol ALU CHECKED MEATS | MEATS ROUND ten ¢ STRAWBERRY JAM MALKINS, 2 1b, ti SLICED OR GROUND - - per lb, - SAUSAGE" IG Qe CHICKEN 49° BOILING FOWL Se een -- eRe 2/474). BR SH PRE)DE IEF eet ORANGES 'menam me" 2/ 89+ CATSUP HUNTS > 11 OZs _ KRAFT DINNER 8 pkgs. LIBBY'S PORK & BEANS 20 oz. tins GRAPEFRUIT. JUICE 48 oz i 3 tins for | $100 5 LB. BAG -- Ld Pe MA TOE S FIRM -- 2: | PKOS9o sere 8 | CORN fats | LIPTON' | F 7 iE El Gs F CRISP AND FIRM | re CHICKEN NOODLE sour ¢ | each: <= 14 oz. MIX nensernpin-ngensiagisnnnlcliigeeeatitidhentaneitatitepspainentaien i. 3/47 A/45' GREEN "ONIONS gt OR RADISHES OF You get" | | ~ asad GE low em plus QUEEN: BEE...STAMPS | -- c in, EWE EE i FED. 1-2- a Tees Re? ee" E ' ; | PHONE 3755 TERRACE BAY, ONT,

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