The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

RECLPE OF THE WEEK SUPPER DUMPLINGS Yield - 6 servings For the gravy here, you might like a brown sauce spiked with horseradish, or a mushroom gravy or a Sauce made from conden- sed cream of mushraom soup. : Grease a baking sheet. Turn into a bowl ~-- 1 pound minced lean beef Add - 1 cup soft bread crumbs 1 tablespoon grated onion 1 tablespoon finely- chopped parsley Combine - 1 teaspoon salt teaspoon pepper teaspoon chili powder DIF and sprinkle over meat; mix Lightly. : Beat slightly - 1 egg Add ~ 3 tablespoons milk and pour over meat mixture; mix lightly. Make into 12 loosely- formed balls and brown richly, a few at a time in - a little heated mais Drain from fat Sift, then measure- a cups pastry flour Add ~ 5S teaspoons baking powder 3/h teaspoon salt 2 teaspoon dry mustard Sift together twice then sift into a bowl Cut in finely ~ 6 tablespoons chilled shortening Beat slightly _ 1 egg Stir in - 3 cup thick chili sauce - % cup milk Gradudlly add liquids to flow mixture mixing them in lightly with a fork and using just enough to make a soft but not sticky dough - avoid sver-mixing. Turn out on a lightly-floured canvas (cont. on next col,) Pase 5 RECIPE OF THE WEEK (cont.) or baking board and toss to coat sparingzy with flour, Knead very lightly for just a few seconds and roll out into a ¢-inch thick rectangle. Uping a floured knife, cut into twelve 45-inch squares, Place a browned meat ball in the centre of each square of dough, moisten edges of each square with a little cold water and draw the four corners together; seal edges, Arrange, well apart, on prepared pan. Bake in a hot oven, 425°, about 20 minutes, Serve piping hot with the gravy or sauce of your choice. '0-0-0 AROUND TH® TOWN Sympathy is expressed to Cec and Les Buffet who are in North Bay to attend the funeral of their Mother on Tuesday, January l2th, One of Terrace Bay's longest residents Constable Doug Hillman, left on Sunday for his new post in the Niagara district. Doug had been posted to Terrace Bay on January 2nd, 1948, and watched it grow from the infant town it then was. Mrs, Hillman and children left on December 31st, and will reside with her parents for the present. A Farewell Stag Dinner was held in Hotel Terrace Saturday evening when a number of Doug's friends gathered to bid him adieu. Dr, Jaek Shaunessy presented a wallet and a scroll signed by all present on behalf of the group. Mrs, Scotty Hamilton entertained last Friday, January 8th, in honour of her daughter Marcia's fourth birthday. Games and contests were enjoyed followed by a lovely birthday luncheon for the five guests and their Mothers. Treats and favors were presented by the wee hostess on the depar- ture of her guests, The regular meeting of the Silver Bireh Chapter, 0.E.S. was held on Monday - evening with the Worthy Matron, Mrs. Elaine Rowlandson presiding. Plans for a Bake Sale in February were discussed, Tribute was paid by the Terrace Bay members present to the eleven Schreiber and one Rossport lady who attend- ed the meeting in spite of the bitter cold and blizzard, Following the meeting a social hour was enjoyed and refreshments served by a committee headed by Mrs, Isabelle Craig. (cont, on page 6)