Ontario Community Newspapers

Oakville Beaver, 7 Jul 2022, p. 15

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15 | O akville B eaver | T hursday,July 7,2022 insidehalton.com Oakville - A new report has just been released which reveals 7 costly mistakes that most homeowners make when selling their home, and a 9 Step System that can help you sell your home fast and for the most amount of money. This industry report shows clearly how the traditional ways of selling homes have become increasingly less and less effective in today's market. The fact of the matter is that fully three quarters of homesellers don't get what they want for their homes and become disillusioned and - worse - financially disadvantaged when they put their homes on the market. As this report uncovers, most homesellers make 7 deadly mistakes that cost them literally thousands of dollars. The good news is that each and every one of these mistakes is entirely preventable. In answer to this issue, industry insiders have prepared a free special report entitled "The 9 Step System to Get Your Home Sold Fast and For Top Dollar". To order a FREE Special Report, visit https://www.gtahomesoldguaranteed.ca/ seller_mistakes or to hear a brief recorded message about how to order your FREE copy of this report call toll-free 1-888-343-6354 and enter 1000.You can call any time, 24 hours a day, 7 days a week. Or Just text SLIP1113 to 555000 Get your free special report NOW to find out how you can get the most money for your home. Which ofThese cosTly homeseller misTakesWillyou makeWhenyou sellyour oakville home? This report is courtesy of James Stanley, Realtor®, RE/MAX Aboutowne Realty Corp., Brokerage 1235 N. Service Rd.West. Suite 100, Oakville, 905 842-7000. Not intended to solicit buyers or sellers currently under contract. Copyright © 2021 Michael Paul Broker | Team Leader Gerry Bergin Sales Representative Ashley Kindree Broker | Team Leader Gozde Alpsoykan Sales Representative Leanne Guinn Sales Representative Stephanie Bruck Sales Representative Seniors Real Estate Specialist (SRES) Top 2% Nationally When You Sell With Tony You Will Receive The Following At No Extra Charge: √ FREE Services Consultation √ De-Cluttering √ Packing √ Moving √ Un-Packing & Set-Up at your new retirement suite √ Donation, disposal or auction of your unwanted belongings √ Preparation of your original home for maximum results √ Retirement residence incentives √ Professional Financial Consultation (if required) Tony is your one-sTop service provider TransiTioning seniors wiTh digniTy, respecT & peace oF Mind HELPING EMPTY NESTERS & SENIORS ACROSS THE GTA WITH REAL ESTATE, DOWNSIZING & TRANSITION SERVICES www.twhitehouse.metrolandwebservices.com Tony Whitehouse Sales Representative Accredited Senior Agent (ASA) Call: 647-378-1789 Email: twhitehouse@royallepage.ca Take it cool with a cantaloupe cocktail Summer is synonymous with many things. Vacations, warm weather and al fresco dining are part and parcel of many people's summertime routines. Another beloved routine is enjoying a cold beverage on a warm summer evening. As summer breezes invite scores of people outside to relax on their patios, decks or balconies, a cold beverage can be just what's needed to take such relaxing nights one step fur- ther. The following recipe for "Summer Cantaloupe" from Andrew Schloss' "Homemade Liqueurs and Infused Spirits" (Storey Publishing) is easily whipped up and can go a long way toward making summer evenings especially sweet. Summer Cantaloupe Makes about 1 quart • 1 fifth (31⁄4 cups) 80-100 proof vodka • 4 cups cantaloupe chunks • 1 cup Simple Syrup (see below) • Finely grated zest of 2 lemons 1. Muddle the vodka, canta- loupe and lemon zest with a wooden spoon in a half-gallon jar. Stir to moisten everything. 2. Seal the jar and put it in a cool, dark cabinet until the liq- uid smells and tastes strongly of melon, four to seven days. 3. Strain the mixture with a mesh strainer into a clean quart jar. Do not push on the solids to extract more liquid. 4. Stir in the Simple Syrup. 5. Seal and store in a cool, dark cabinet. Use within one year. Simple Syrup (Makes 3 cups) • 2 1⁄4 cups water • 2 1⁄4 cups granulated cane sugar Mix the water and sugar in a small saucepan until the sugar is all moistened. Bring to a boil over medium-high heat. Stir to make sure the sugar is completely dissolved, then remove from the heat and let cool. Refrigerate for up to three months. (MCC) Real Estate Advertorial

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