Ontario Community Newspapers

Scugog Citizen (1991), 24 Nov 1992, p. 3

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Old fashioned carolers, horse and buggy rides, mulled cider, wlll help you have a "Dickens of a Christmas" this year In downtown Port Perry. Merchants have adopted a Victorian "Dickens theme for thelr stores this year and Invite you join the fun as you shop for that special gift. See article below. Port Perry invites you to a Dickens of a Christmas They are turning back the hand of time for a "Dickens of a Christmas" in downtown Port Perry. Adopting the Charles Dickens theme "A Christmas Carol," downtown merchants kicked off the festive season Monday morning as several donned costumes of the Dickens era. Shoppers will discover store windows decorated in Victorian fashion of the Dickens era, carollers in period dress will be strolling Queen Street and merchants will offer free mulled cider, This "Dickens of a Christmas "in Port Perry" theme was developed by merchants in the Business Improvement Area (BIA). This Christmas Carol theme, complete with horse and buggy rides will continue through until January 2. If you're looking to have a "Dickens of a Christmas" this year, what better place to start than downtown Port Perry. Scugog Citizen -- Tuesday, November 24, 1992 -- 3_<u Wins forage awards John DeVries, a Bowmanville Area milk producer, has been named the winner of the 1992 Ontario Forage Masters Competition. Mr. DeVries was representing the Durham East Soil and Crop Improvement Association, having won a local competition in the summer that included field judging, storage quality scoring, and feed analysis. The Provincial Competition involved over 20 counties and regions, and consisted of an interview by a panel of judges and an oral presentation by the finalists from Renfrew and Durham East. John DeVries farms in a partnership with his father William under the farm name NE CRAFT HOMEMADE SALE SATURDAY, NOV. 28th 10AM1to 4 PM Kinsmen Hall, Port Perry L Free Admission. Stop in before or after Santa's Parade! | Fifteen words. Five bucks. Clizen on Certs Work << a Handmade 4U | aa of Wildina Holsteins. The herd of 45 cows maintains high production based on a high quality forage system. New varieties are tested yearly for performance in a cropping system that involves rotation of crops, careful use of manure and early cutting of the alfalfa grop. Storage consists of haylage, high moisture round bales and dry square bales. Summer seeding of alfalfa has been a successful practice on this farm, els dolunctt ay 10 won nderfu ul Ww pa nos with te castle frie 3 ia pusiness a ome soft a a Groups 3 oh nine Fa | Back : House Shops: or Christrnas AR] we'll ial we and ; ¥ Luncte ice. 1% ink ors favour i ciol needs' . d pec gary" ar roup © K US. -A2 ore. ol De » S or er! ¢ roup o dint o'\l eve \ic © enced Back Downto Bo = Tom's BACK PORCH in Settlement House Shops 183 QUEEN STREET, PORT PERRY wn Port Perry "Reaching Out" AY AN FO OR © I NTHTRT ATH McDERNIOTT [IRR NRY HAY CHAPrLL a bu NEI In/1928, a group of individuals, concerned with identifying and honouring outstanding funeral firms, formed the International Order of the Golden Rule (IOGR). This' group embarked on a mission to seek ouy, by means of a carefully devised screening process, a dependable, ethical funeral director in every community and to establish a quality-minded identity in the minds of families everywhere. IOGR has grown to become the world's largest membership d ization of independent funeral dil Memb span the globe, yet adhere to one basic set of principles that guide their practices and conduct. 1. To promote the welfare of the funeral profession and the public whom we serve. . To identify, by means of a carefully tested screening process, funeral directors deemed to be worthy of membership in the YOUR COMPLETE PRODUCE STORE THIS WE PD | (So PE | DAN A CONCA D'ORO GOURMET ITALIAN SAUCES 100% Natural / No Preservatives - Sauces for Chicken, Meat Loaf, Fish, Omelettes, Veal, Vegetables and Pasta CONCA D'ORO In-Store COOKING DEMONSTRATION This Saturday, November 28th from 11 AM to 3 PM I] y order. Come and taste the difference .... Free Samples! 3. To provide the op y for the exchange of inf through d ions, study, and publicati Head Lettu ce 4. To hold meetings and conferences for the mutual improvement and education of members. BANANAS 9S Ib. 5. To develop and encourage the practice of high personal and -» professional conduct among funeral directors. : a . 6.To ish and good relati b Many In-Store Specials Specializing in Fruit Baskets and other unoral dil rand b bors and the people in their respective communities. To provide the membership with information, counsel, and assistance on all matters relating to the practice of funeral directing by any and all means consistent with the public interest, . To cooperate with other groups and individuals in or related to the practice in the common endeavour to advance funeral service as a profession. EVERY TUESDAY Is SENIORS' DAY - 10% OFF REG. PRICES \ Tues to Thurs. 9 to 6; Fridays 9 to 9; Saturday 9 to 5; Sunday 11 to 4. fod N 52 WATER S PHON .s PORT PERRY & ' 985-0939 XD

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