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ad a a A APE A oH Ss op RS Sa Sas cn nS Ca ck . cuynvenient land then dragged up "tom f 'the Jebusites, appears fo have > He tat on athe of Lebanon Jealous Husband Hae Novel nding near Jery thrcugh the moun- ~ tain pases to that city, There ho had stores cut from the rock quarries, some of great size. The building be- in the fourth year of his reign, timated as about B.C. 966, and was ies sot years, chy Gras APHE BRINGING OF THE ARK OF T: ov INTO THE TEMPLE, 1-11. For the careful study of this pass: "ago one should compare the parallel ry in 2 Chron. 5:2-10. Solomon re: garded tha dedication of tha temple 'as an event of national im 02, 5 y, therefore, he ascembled -the hief men Il the tribes that they ve part in it. LE = Since the ark had to bs brought up t of the city. of David, which is Zion, it #s clear that the temple had 'been built outside of 'that city. The original city of David, taken by him "ridge, or Hl uth 1, and the whole group of ng vas, mo doubt, strongly ue hurl $ Tortifled; r 1 'adding both to the aren and tha He «f tha city on that The name Zion wh'ch 'the Jebusite fortress. Ay nie tothe. whale of that rl jot rth city including . the rain Fontiat was, in_ all' ; the Feast: ahermacie. or rie Fost of, J. ; > h 2 oy, 23: § the: ais 2 the The year is ring in the i BOVE fea tomately. After heshad locked the or, more s.mply, Htha tent of meet- 4] ¢ moines i eran 'Way of Evening Things With His Rival Wels, Austria~Hans Hermann, vil- lago buteher, allowed the ardor of his young wife's boy friend to cool in a refrigerator. he : .- Hermann, ,50, suspected something more than: politeness. in. the! glances givon in his presncs between his pretty young wife and his handsome, 'slick-hatred 'assistant, and carefully planned his revenge. He' installed '@ ige refrigerator in kis butcher shop, and then announced he was going to town to buy oxen. Returning unexpectedly in the middle of the wight, he saw lights and heard voices. 1 EEA Always the gentleman, Hermann knocked at the front door, in order-- in case there was anything wrong-- to give the male voice time to get to the rel tor--the only safe ing place inthe SE ) nock after "The wite answe 0 an interval, H kigged her. af- door of tho refrigerator casually they retired, Hermann first hiding theikey, Next morning, Hermann. opened the Ice box, The sheik assistant tottered out, Stiff with cold. Ho kept on walking, -but, stopped at a lawyer's office to enter suit for x '.i{'all the leftovers, & bit of ham, some | of the weal, any left-over vegetables | fruits should be given the preference. + {and cut the cantaloupe in balls with & | fancy cutter: or else dice it... Mix the +| ingredients together and. let stand in | the: refrigerator until thoroughly chil- Jed. 'Drain, and add a. dressing Saturday Baked Beans Steamed Brown Bread Pineapple and Cheese Salad Marcaroons 2 Iced Coffea The Sunday Menu A shoulder of veal weighing about five for three meals for the family of four, and enough shoulder should be left for the casserole, Have the bone remov- od and stuff with the usual dressing made of bread, using plenty of onions and celery for seasoning. Cook a sufiicient number of potatoes so that they can be: warmed up the following night. ; Monday . For the Spanish potatoes, fry one tablespoon of minced onion, one table- spoon of chopped green pepper, and two tablespoons of chopped pimiento fn four tablespoons of oil or drippings until a light brown. Add the left: over potatoes, diced (there should be paprika and cook until thoroughly heated through. Left-over green corn may be sliced from the cob and added. 8 Tuesday 4 Before putting the ham into the bak- ing dish, spread it liberally on both sides with. prépared. mustard and brown sugar, place in the dish, pour on enough niflk to cover. If the dish 1s not large enough to permit the ham to be covered without boiling over, add more milk during the baking, turning the ham now and then. Serye either in the dish In which it is cooked or re- move to a platter and serve with thickened 'gravy: save ; 'Wednesday The veal was given a vacation on Tuesday and again makes its appear- ances-this time in disguise. . Make a cream: souce (about two.and a hall: cups) and add two sliced hard-cooked eggs, two cups of diced cold veal, green pepper and pimientoes. The peach tarts used up the rest of the peaches bought for the might be- Thursday "Everything" casserole is just the name indicates, a combination of what and potatoes, seasoned highly. If there are no leftover potatoes, cooked rice or noodles can be substituted. Some- times to afford variety, cuddy is used in seasoning. 4 Different 'combinations of fruits can be used for the salad, but seasonable A favorite salad consists of: 1 medium sized grapefruit, 2 peaches, 1 pear, 3 cup pineapple, 1 cantaloupe. Free the sections of the grapefruit from all membrane, peel and slice the peaches and pear, dice the pineapple, balt mayo and half whipped cream. The addition of a tablespoon of chili sauce to this dressing makes a ands will provide the main dish |. about two cups), season with salt and |, > : 1630 A SMARTLY SIMPLE FROCK This chic little frock is suitable for play or school-time and will be found quite simple for the home modiste to fashion. Contrasting material may be used for the wide facing om the skirt, the front plait, belt, and bands on the long or short raglan sleeves. No. 1630 is in sizes 8, 10, 12 and 14 years. Size 10 requires 2% yards 89- inch plain material, and % yard con- trasting; % yard less for short sleeves. Price 20 cents the pattern. The designs illustrated in our new Fashion Book are advance styles for the home dressmaker, and the woman for taste, simplicity and economy. will find her desires fulfilled in our patterns. Price of the book 10 'cents the copy. HOW TO ORDER PATTERNS. Write your name and address plain. ly, giving niimber and sis, of such patterns as you want. Enclose 20c in stamps or coin (coin: preferred; wrap it carefully) for each; number and ress. your order. to Pattern Dept, Wil Publishing Co., 78 West Ade- de St, Toronto. Patterns sent by return mail, LE we ere Workers Never Socialists 'Without satire or sarcasm, it may be sald that the socialist belleves that the work of the world is conducted on talk: He has the idea that it he only talks enough the work will somehow get itself done. If it can be done by the loathed capitalist, with the assist ance of labor, which has nothing to lose but its chains, and the produce together with the capital can be con: fiscated, the problem is solved. Capi: tal-might feel uneasy if a real worker developed bolshevik tendencies, bul fortunately there is small danger o anything like that occuring, The un- rest in our factories never comes from the good and trusted workmen who can be depended upon to pull his full share of the load. without: being watched. It is always the poor work: er, the. one 80, constantly out of a job that he becomes the transient yorker, who attends every meeting of the unfon and serves upon all the "peace | without imparting | fruit, it the filling falls short, stewed | rhubarb may be added and the substi. tution will hardly be noticed. In mak- | ing jellies, the same thing holds true. {{ makes. a +] rasp! i |sliced pink rhubarb, Lor girl who desires to wear garments dependable | not appreciative as 'be of this herb s an addition to | >* on almost into au-| 1 of course, the early rhubarb is the | beaten of | most delicate In flavor, but every "stalk that comes later can be used to most excellent advantage in" com- bination with other fruits or in pud-j | lings and cooling drinks. : The rhu- taste of any other frult any of its own ples with other barb takes the Half rhubarb and half red raspberries t tastes as if only Ra entered into its com- nless the rhubarb is old and stringy, it needs no peeling. The paper-like covering cooks up like the rest, becoming perfectly tender in the process. Jellied Rhubarb. Into a baking dish put 4 cupfuls of sprinkle with two-thirds of a cupful of sugar, cover the dish and bake about 45 minutes In aslow oven until the rhubarb is ten- der. Have ready 2 tablespoonfuls of gelatine soaked in one-third of a cup- ful of cold water. Drain the rhubarb, make 2 cupfuls, if necessary, and bring to a boll. Add the gelatine and 1 teaspoonful of grated orange rind, or 1 tablespoonful of orange juice, and stir until all particles of gelatine are dissolved. Distribute the rhubarb pulp among 6 individual molds, fill with the gelatine mixture and set asdie to become cold and firm. At serving' time, turn each mold out on- to a slice of sponge cake and garnish with marshmallow cream or with one- half cupful of whipping cream whip- ped to a stiff froth and slightly sweet- ened. Rhubarb Sponge. Scald 1 cupful of milk and soak 2 tablespoonfuls of gelatine in one- fourth of a cupful of cold water. Pour the hot milk over the gelatine and stir until the latter is dissolved, then add one-third of a cupful of sugar. When this is dissolved, set aside until the mixture is cool and begins to stiffgn. Beat well with the egg-beater and add 1 cupful of thick rhubarb sauce and the stiffly beaten whites of 2 eggs. Turn {nto a mold that has been sinsed with cold water and leave to become firm and ¢bld. Serve with marshmal- low cream or with sweetened whipped cream. Rhubarb Cup Puddings. Into buttered cups pour bread crumbs and turn out what do not stick to the sides; then into each mold . put 2 tablespoonfuls of thick, sweetened rhubarb sauce. Over 4 cup- tuls of bread crumbs pour 2 cupfuls of boiling water and leave to soak ul- til soft then drain if water stands in the dish. With I tablespoonful of sugar mix one-fourth of a teaspoonful eac hot cinnamon and nutmeg and stir into theh bread mixture with 1 well- beaten egg. Distribute this over the rhubarb and bake. Berve with a soft custard or with cream. Baked Rhubarb, Dates and Raisins. Alternate layers of rhubarb with a sprinkling of seeded raisins and cut stoned ; dates. sugar and bake until the rhubarb is done. Serve cold with sweetened cream, either plal nor whipped. Rhubarb Punch. Boil for 3 minutes 1 cupful of sugar and one-half of a cupful of water. Add 3 cupfuls of juice strained from stew- ed rhubarb, 1 cupful of pineapple julce, and the juice from 2 lemons. Chill before serving. When ready to serve, sweeten more, if necessary, to suit the taste. x Rhubarb Puffs. . Stir together 3 times: 1 cupful of milk, 1 teaspoonful of baking powder, one-fourth o fa. teaspoonful of salt, | ful picketing" committees. ; delightful change. ~ABAn Ww SSGNGGR © STILANDS este 8 No Wonder They Call Jeff the "One Quart Kid" in Pittsburgh add enough hot water to the juice to Sprinkle well with pleces. Sprinkle with one-half of a cupful of sugar, then add the rest of the cranberries and 2 more cupfuls of rhubarb. Sprinkle with sugar again, then lay ple crust over the top and bake in a moderate oven. Serve very cold. * Rhubarb Dumplings. Cut onough rhubarb Into 'small pleces to make 4 cupfuls, add one-half of a cupful of sugar and 2 tablespoon- fuls of water, bring to a boll and cook slowly until done. Make a dumpling batter from 2 cupfuls of flour, 2 tea- spoonfuls of baking powder, one-half o fa teaspoonful of salt and a scant cupful of milk. Drop by spoonfuls in- to the boiling sauce and cook, cover- ed, 16 minutes, Serve hot with cream, Rhubarb Taploca. either plain or whipped. Bring to a boll in the top of the double boiler 114 cupfuls of hot water. Add one-half of a cupful of prepared tapioca and a pinch of salt and stir constantly, over hot water, for 2 min- utes. Cook 15 minutes, stirring oc- casionally. Add 3 cupfuls of sliced and blanched rhubarb and cook until the rhubarb is tender. Into the hot mixture stir 1% cupfuls of sugar, then the boaten yolks of 2 eggs, and cook a minute longer, 'Cool slightly and turn out into a buttered pudding. dish. Over the top pile a meringue made by whip- ping the whites of the 2 eggs to a stiff froth and beating in 2 tablespoonfuls of sugar. Brown lightly in a moder: ate oven. Berye cold, garnished with little piles of strawberry jelly on top. Rhubarb Conserve. To 6 pounds of rhubarb, unpeeled but cut {2%o-small pleces, allow one- fourth of a pound of walnut-meats cut into pleces about the size of a pea, 1 pound of figs and the juice and rind trom 6 'oranges and 2 lemons. Cook the rhubarb, oranges and lemons to- gether, adding a little water if the fruit does not furnish enough juice to prevent burning. To each cupful of pulp allow 1 oupful of sugar. Add sugar and figs and cook until the con- serve is very thick. Before removing trom the fire add the nut-meats. Pour | into hot sterilized jelly glasses and peal when cold and firm. "Aren't the waves wild to-day?" "Not halt as wild as Tom is about me." eee pert Some so-called pbpular songs will gain in popularity when. they cease to be popular. ne ll ee Canada pauses to remark that it is the first sixty years which are the hardest. A T THe SAME WAY 'D BRING IN MEAL \F ATE OUT Ive one put it in ying adding a ! of butter, some' minced parsley such other seasoning as is Hl Serve immediately with stuffed oliv ' Corn Oysters § Grate 6 large ears, of corn. Beat separately the yolks and whites of 2 eggs and add them to the corn pulp, together with 2 tablespoohfuls | minced parsley, salt to taste, % tea spoonful of baking powder, and about 2 rounded ' tablespoonfuls: of flour. Beat this mixture well and fry Ww spoonfuls, using whatever fat is sired. - Serve with chill sauce. y _Loulsianna Corn 3 Wash 4 sweet potatoes and boil ttem in salted water. Grate the corn from 4 large ears and cut very fine 3 sweet peppers (1 red and 1 green). Mix together the corn and the peppers and add minced parsley and salt. Place the . combination a wellbbuttered aldminum pudding pan and dot gen- erously with butter. Remove the skins from the sweet potatoes and cut them lengthwise In slices about 3% of an inch thick, covering the corn with them. Sprinkle brown sugar all over the potatoes and bake in a hot oven about20 minutes. . Corn Ple . ° = Line the sides of a pudding pan with rich biscuit dough, having the bottom of the pan well-buttered. Grate corm from 4 ears; mix'it with minced par- sley and salt to taste, and a little milk, Sprinkle with flour. Place the pre- paration in a pan, dot it with butter, and out over the top 2 or 8 hard-boil- ed eggs. Cover with crust and bake til] the crust is done. Corn Salad Select young tender corn and cut it finely from the ears. Use an equal quantity of minced celery. Saute with French dreesing and place on ice. Berve'on a bed of shredded lettuce and garnish with strips of pimento. et lig. Bolshevism in the Schools Melbourne Australasian--If an adult of his own freo will espouses Bolshe- vism and preaches blasphemy he ls making a mistake; but to condemn {nnocent children to an education in communism, in blatant irreligion, and in infidelity to their country is a crime. This is the task which Is un- dertaken in "socialist Bunday schools in England, and even in Australian cities. Children incapable of choos- ing for themselves between religion and irreligion are required to tepeat a blasphemous parody of the Christian catechism, and foul parodies of beauti- ful hymas, and antl-patriotic songs aro taught to them. They are robbed of religion and patriotism before they are able to discern their beauty and utility, and-are forced by a tyranny as florce as any to become followers of a perverted political creed. ome Italy and Geneva Rome "Tribuna--"The developments at Geneva are a colossal and disgust- ing exhibition of hypocrisy and in sincerity. The United States and Great Britain aré merely attempting to conceal, behind their proposals and counter-proposals their inexorable im- perialistic "appetites. Only th de deformed mentality of a democratic pacificism could have congelved so ethitically and politically disgusting a sight as that of three natiops with- uot naval oftensives or coalitions from other States to fear sitting round a table to achieve a limitation in arma- ments coldly calculated down to the smallest. gun and the strength of op- posing forces, with the intention of stabilizing these on the gigantic and inexorable basis of British supremacy. Never was war thinking so cold and mathematical and so lacking in pas sion and falth.', .. It is enough to say, with Fogcist sincerity, that all this is, to healthy and sincere polit cal ethics; revolting. ER oF 2