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~ 0" | more practical temperature, © | ol EB. Dir What bean pods for feed for dairy i the| 10 per cent. phosphoric acid and 8 per *| the cows 2] seventy dege "| vigor. Quite careful experiments have %| in feeding for a considerable length '| © Bean™ "hble st fe | & 2d fertilizer 'carrying 4 to 5 per cent. ona, 8 to 10 per cent. phosphoric acid, and 4 to b per cent. potash. For oats on muck soil apply about 250 Ibs. per acre of fertilizer analyzing where mileh cows are kept. "About. forty degrees is considered the best temperature to keep a stable for any considerable length of time do not seem to he so vigorous and haven't as good an appetite. However, they won't eat quite so much if 'you keep the temperature up to ees, neither wl! they ap- 'parently act as well and have as much been made on this question of temp- erature and they all tend to show that of time, around forty degrees is. the cows? Are they all right to feed to a cow heavy with | calf, say once a day? Is there gas ¢hough to bean pods to hurt a cow after calving? . are a very good feed for eny kind of stock. Of course, some 'bean pods are more valuable than ethers, jngt £5 some hay is moré valu- alle: If the beans are harvested be- | fore they get too ripe and when the weather is favorable so they are not ed out 'in the rain good bean s' aré hearly as Sood as clovet hay, There is nothing in t bean pods would' injure a cow heavy in calf. oI don't. think you can give her any better food. You can feed bean pods to auy:kind of live stock with the assurance that no harm will come. | men, said that many of his patients taking everything into consideration, | reads this "If you have it mueh warmer than this to spend one we : re all feel- A very noted physician, speaking' recently in a convention of medical suffer from physical discomforts dif= ficult to diagnose as disease. When their food "habits were analyzed he usually found that they live chiefly on few. foods=meat, potatoes, bread, some desserts, now and then lettuce is used and occasionally a vegetable added to give looks to the meal rather than because it is considered neces- sary. "I find that very few of these people use more than two or three ve, have never culti- vated the habit for when children they disliked vegetables 'and now as adults they do not think of them." A little attention to the subject shows that Canadians have a greater variety of meats, fish and poultry than have other nations and more of these in bulk as well. 3 ) rprised at the improved health, the 'added zest in life, the in- lity of every single mem- the family to meet daily tasks ligation r 88" 1 mean any of a of @ score or more, other than Fa i 5 of Wrong Diet. asks, "What does this when he discovers poor e doctor asks, "What does child eat?" when. he discovers y muscles and emacation, © Then md an abundant use of vegetables--otfier than potato. True, they may and probably will recom- mend other things, but dostors know Older people who suffer from high blood pressure, from aching joints, excessive fatigue, and kindred ills, are To peed ig reduce the use of méat, eggs and hearty foods, to a smlk portion two or three times a week, and' to. increase their use of they distike, although they ackmowl- edge that life is more precious than 'food tastes! We should have more s very form we nigst need. Iron tonic pdfout of a dish of 'vegetables 'will do! 74 spinach, asparagus, green string and b tout of a bottle to the "A living sacrifice. That which is offered in sacrifice is given to God. It becomes His, and. is not to be divided | or taken back. The sacrificed victim! of ancient worship was glain at the' will not 'do what iron If we lack iron in the blood, it is im- possible for the blood to take the necessary oxygen from the air. Every 'part of the body needs iron in order, to get its supply of oxygen. It is | | | especially important that the child got! its due portion of iron during the adolescent period, for then the body| passes through so many changes, that if food habits are not correct, anaemia. Hollows. An anaemic child cannot de-| velop rormally, in mind or body, and| is open to disease. So use green leaf vegetables and those which have a green color, abundantly, for they are richest in iron. : Phosphorus js also needed by muscles, by nerves and by all the glands. We cannot eat enough fish to meet our need for this essential min- eral, but we 'can get it from vege- tables and the greater the variety to! which we accustom ourselves, the bet-| ter. : Another reason for including vege- tables in our dietary is that they con- tain very important regulating and stimulating substances called vita- mines. We read about vitamines till we are almost tired of the name but) they are most vital to our life. While | we know little of the composition and, make up of vitamines, we do know that growth, health and pcise are de-! pendent upon them. We know that they are not manufactured within our own bodies, but may be stored there if taken in in sufficient quantity in the foods which we eat. _ Vegetables, fresh, stored and can- ned, must all be considered when meals are planned and as there are three hundred and sixty-five days in the year, they must all be taken into ideration. The eanly spring onths are especially trying for the store céllar contains the remains only of cabbages, onions, a few parsnips and '¢arrots. . The roots may have grown tough and pithy, and have lost their delicate flavor. Cabbages and onions' cannot appear on the table every day if happiness is to be met at the table! Celery can usually be found in even the smallest grocery stores, and is a most dependable vege- table, because its flavor is sufficiently bland to make it well liked. It can be prepared in a variety of ways--singly or in combination, cooked or uncooked --that it is an inspiration to the most discouraged planner of meals. Each! locality has usually one or mare vege- | tables that may be obtained fresh the! year round and these, while expensive, can be relied upon for emergencies, Canned Vegetables in Spring. More and more, we are glad to say we 'have with us the canned vege- tables, both home and commercial product. Look over the list now, check up your supply and order those you lack. . They come much cheaper by the case as everyone knows and the cases may be had in assortment. Be- cause you have had canned vegetables all winter and will have them fresh from: the garden this summer, does not make it right for you to go with. out them now. : Of the root vegetables to be had in cans are baby beets, young carrots, salsify or vegetable oyster, sweet po- tatoes. Onions are always for sale. We can also buy canned chard, | | stringless beans, wax beans, lima beans, full grown ard baby variety. There is, of the gourds, squash and pumpkin, which € nt standby, good for the baby, for baby's father and 'for It is at once vegetable and fruit. NW A $ setting hens n colony houses x roof buildi rood SL 'ot 0 €00 | which is God's highest law, and which ¥en 1 t altar. Paul exhorts to the giving of a life, in all its activities and powers,' to_be lived in obedience to the will of God--a life not to be destroyed, but to attain fulness and perfection in such obedience. Given to God it be- comes holy, and =o must become fit in every way for His service, and ac- ceptable to Him. And, Paul adds, this! is. your reasonable service. That is to say that what God asks is nota mere formal or mechanical obedience, but a rational and intelligent service. Find- lay cays (Peake's Commentary) it "implies intelligent, practical devo- tion, the religion which makes work worship." Be not conformed to (R.V fashion- ed to) this world. There is a higher, standard of conduct for the. Christian | than that which the fashion or fanoy of the age dictates. That higher stan-| dard may approve or disapprove what fashion demands as proper. It is the will of God. We, applying this teach-! ing to ourselves, must seek in Christ | 4 renewing both of mind and heart 80 | that we shall he able to put to the test matters of daily conduct, to dis- criminate between what is good and bad, or between what may be good and what is best, and so to prove what is that good, and acceptable, and perfect will of God. This is the finest art, the true wisdom, the best educa- tion, to be able to know, and readily and freely to choose what God by His spirit is closely revealing to us as our duty, not only because it is duty, but because it has come to be the glad and free and willing expression of the new life that is in us. 9-21, Love--without dissimulation. Paul 'has been setting forth the Chris- tian virtues (vs. 8-8) of modesty, re- gard for others, and moderation, Sonstancy, simplicity, dili- nd cheerfulness in the exer- cise of the gifts which God has given, end in doing the work which He has assigned, to each one of us. Love is to become the supreme motive -f all our activity, must be sincere and un- affected, a genuine motion of the heart. We, who lack this love, must reek it in Christ, through the gift and A St. Luke 6: 31. grace of His spirit. Withoss 'Mis spirit, 1 we afe not His, but gl and astness. le will come, but they will.find strength in prayer. Always there will be opportunity to go out of ministry themselves in ki to others, in 4 tality, and in contribution to the aid of those who are in need. Bless, he counsels, even thosé who persecute you, The Christian's Jips are for blessing, not 2, op their . heartily into the others. Be g! share their sorrow, and preserve a kindly relation of peaceful friendli- ness toward all. Mind not high things, or,-as R.V., "Set not your mind on high things." Moffatt's rendering is clearer: "In- stead of being ambitious, associate with humble folk." He continues: "Never be seélf-conceited. Never pay back evil for evil to anyone. Aim to be above reproa¢h in the eyes of all. Be at peace with all men, if possible, so far as that depends on you. Never revenge yourselves," Paul evidently thinks that it may be impossible to preserve peace, but that the Christian should do his best, If war is forced upon him he may" have to fight--as men have fought against the tyrant, the thief, the murderer, and the invader of the sanctity of home or country, or in defence of the weak. ' But there must be no place for re- venge. That rests in the hands of God, whose justice is unfailing, yet tempered and controlled by love. Paul quotes a famous passage from the book of Proverbs (25: 21, 22), in which the finest revenge is declared to be that of kindly and helpful sere ce. Finally the injunction to the Chris. tian is simply: $a "Do not let evil get the better of you; get the better of evil by doing good." (Moffatt). m-------- The heart of the forest problem is to get the idle, or partly idle, land to work. If all the land suitable for forest production, were growing rea: sonably good crops of trees there would be no forest problem. Land suitable for grain and root crops is not required for .forests. And the more forests we have on rocky, broken, sandy 'land, the larger crops we- will 'grow on the land that is suitabld for farm crops. ENCOURAGE P Indiana Station has just announced expenditure of, $63.00 in tile, lime and fertilizers. Order your fertilizers Now--and make sure of the plantfood supply. Booklets free SOIL AND CROP IMPROVEMENT BUREAU >. AYIN CUT DOWN WASTEFUL EXPENDITURE Three Ontario Potato tests gave an average gain of '50 bushels per acre, and corn tests an increase of 28 bushels per acre. G INVESTMENT a gain of $167.00 per acre for an on request. Henry G. Bell, B.S.A., Director, 14 Manning Arcade, Toronto of a field Fall Wheat, showing fertilized and uuersiised def rors ! Does it pay to use Fertilizer? Taking sa a basis last year's increases in yields and the present prices farm crops; i } spent in Gunn's Shur-Gain Fertilizer for - i" - -" - "- Ofte returned $2.37 we ir 12.33.