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"Your father certainly did mention to me--" / "That's all right, then," and Duncan seemed to draw a rather deep breath. "I thought it would be that. Let's never talk of this again, Miss Fenella, if you want us to be friends, that's to say." "Of course I want that, Duncan," Fenella hastened to say, in reply to|® the unspoken point of interrogation. In her heart Fenella, primed as she was with Duncan's view of the case, could not but wish him victory in the struggle, though she did so with an uneasy feeling of disloyalty towards Julia, whose chances of some day be- coming Mrs. Berrel] seemed sto be steadily growing. "He's trying the boycotting trick «now," explained Duncan wrathfully, in answer to.her inquiry; "wanting to keep me out of the crews by keeping me out of the good claims. It's come to this, that any crew with me in it is bound to get the poorest claim in the quarry. Every time the list comes round he hopes to see me dropped by the others. But he doesn't know our people. They don't turh their backs easily upon one of their own kind. So far, they have stuck to me all right, which of course makes him all the angrier. To hear him talk, you would think I was a red revolutionist, when all I want is my own rights, without touching his, He'd hunt me out of the country in a moment, if he could." "But I'm not one to be hunted. If ever I do leave the old Sountry, it will be by my own free will, and not by that or any other man." "But surely you are not thinking of that?" asked Fenella, astonished. "Not just now. I couldn't leave father. But father once gone, it's a plan I've thought of at times,--if a thing I'm thinking of were to happen." Make Your Own Bread Save your Money Enjoy good Health Domestic economy is going to win the war against the Hun. Sanitative home methods of food paration will win the war of fa > ease. Yn Victory Ir"both instances 1s assured by "Ganuck" ® Bread Mixer Four loaf size ily "And is the thing likely to happen?" "More likely with every day that passes," said Duncan, gazing away with unblinking eyes over the mys- terious shimmer of the loch. Fenella looked. at him perplexed, conscious of a -quite unexpected feel- ing of regret. ; "But surely it would hurt you to leave your country, Duncan?" 7 "Ax man's life is made of hurts, it to me," he said, with a short his gaze still fixed upon the "his fine profile, with the well- cub mose and thick, short beard, standing out sharply from the back- round of unreal-looking hills. "And where would you go to?" "The world's big enough, Miss Fenella; but it's Canada I'd try for. If therbook I have on my shelf speaks true, it must be a sp endid land-- a land where a stout heart and a pair of strong arms can do almost any- thing, and where a man isn't looked down upon for using these arms." "T suppose. I ought to be going home," said Fenella, after a silence, during which she had been turning over this new idea in her mind. She got up rather in a hurry as she said it, i about her with as- tonished eyes. Really, she had no idea that it was as late as this, "The basket's over-heavy for you, Miss Fenella," interposed Duncan, as she stooped for it; "you'll let me carry it for you as far as the road, anyway." It ended by his not only carrying the basket as well as his teol-bag, but also helping her over - the broken ground. s she steadied herself by his. broad hand, what more natural than that in ker mind a comparison should arise bi'ween these toil-worn fingers and aaother hand in which hers had lately lain in frequent greet- ing. Oh, what a difference! what a difference! The road reached, Fenella put out her hand for the basket decisively, be- ing half afraid that he would offer to carry it to the Rectory door." But he yielded "it up without demur; and though nothing was said bevond a re- mark touching the shortness of the remaining way, it seemed to be tacitly understood between them that the es- capade of the evening need not neces- sarily' be pressed upon the notice of the family. _ CHAPTER XII Ever since Ella's days, "dressing for dinner" had remained an- institution at the Rectory. So had the retire- ment of the ladies after dessert, even t con- the ble. : ~ In Albert's and Julia's hands these all but t trifles were not dis- {the meat is added. {'saucepan in a position where. it will |} the 'required length of time. | |'will soften the fiber. and. it! I nutriment in the broth or lig usually three-quarters of an ho Tr each pound of mesdt.ié ¥ , °° : Boiling as in Stewing - Plunge the meat into bailing water. This causes the albumen to form a coating over the surface of the méat, thus protecting the juices. It is a well-known fact that the albumen in the meat coagulates upon the appli- ' | cation of heat. The meat is then cook- ed until it is tender. Time allowance is about thirty-five minutes to the pound. - | Correct Method of Boiling Meat. Place the meat in a saucepan of boil- ing water and then keep the water boiling rapidly for five minutes after Then place the 'cook just below the boiling point for = stant and pid boiling will cause the albumen in the meat to harden; there- fore no amount of cooking afterward It will only cause the meat to fall apart without {being tender. an It is important to keep the sauce- pan 'tlosely-covered. This will pre- ating. Braising : Meat is saucepan and turned frequently. «It is cooked in its own juices in a close~ ly coverted saucepan. ° . Steaming: Cooking meat by placin in steam bath or steamer. | / Grilling: Cooking meat over a hot fire on a grill made for this purpose. Broiling: A very hot fire is neces- sary for this mode of cooking meat. A to obtain the oy vent the delicate aroma from evapor-; Jlncer in a hob Pan Bro ng: This method of cooking the fine meat when it is not possible them. Broiled meat is. alth- 1 aud also less wast than other form of cooked meat. : To Pan Broil Heat an iron frying pan red then place in it meat. Turn it constantly until ds: "using gas range for broiling always pla one quart of boiling water and on tablespoonful of salt in the Sripping pan. This will prevent the fat catching fire; it will also facilitate the easy remaval of this fat, which when cold, can be lifted with a knife or spatula. cs a . Meat when broiling always 8 slightly. This is Darily due to quick searing of the surface. 'As the then ready to serve. -Do not overcook 'meat. It loses ell nutritive value as a food if it is cooked until hard and ry. * Roasting and Baking of Meats Roasting or grilling is done before open fire, the meat being turned fre- quently, so that all sides may be' cook ed ali e meat is basted With its own fat. This method of cooking meat is rised daily in Europe, but not much used in this country, When a piece of meat is large it is ted. Meat cooked in an oven by radiated heat is frequently called in this country "roasting." It is well known and needs little description. When haking meat always use a wire rack to lift the meat from the bottom of the pan. This will insure even cooking. pod Tr . ie day his mind was otherwise occupied. short Julia's astonished reply. I want to talk out with you. Berrell just before coming in, Julia." "Yes," said' Julia placidly, in no the address. regarded as her private property. nell. The pig low is beyon induce him to give: --about that bias know." ; "Oh, yes, something would induce him," spoke up Fenella, upon some sudden impulse of boldness. "Let Mr. Berrell grant full compensation to Adam, and let him advise the company to give the steel tools, and Duncan +2, Nothing will fe prosecution Ri geident, you RAL, told me so himself," Albert looked at hi§ sister in a pass- ing surprise. "The steel tools will come in time, no doubt, but Berrell can't give the compensation now without making himself ridiculous; he has too loudly declared that none was due." - "Well, he shouldn't have declared it, for it certainly is due, and he will make himself much more ridiculous by sticking to his declaration than by simply acknowledging that he. had made a mistake." "Fenella!" reproachfully ejaculated Julia, for the criticisme levelled at her acknowledged suitor seemed person- ally mortifying even to her good na- ture. y "I'm sorry, Julia! I've no doubt Mr. Berrell thinks he's in the right, but he's in the wrong, all the same.' "Right or wrong, he's got to be up- held," pronounced Albert, planting his | claret-glass decisively upon the table. "He represents authority, and tha' is enough--or anyway, it's got to be en- ough for the present," he added, as though in answer to the socialist with- in him; who, though marvellous] adaptable to circumstances, was al- ways there, quietly biding his time. «Mr, Berrell is the man in power, and Duncan is the man in revolt, and, as the world stands now, the only way to escape anarchy is to back up Power. That's why I say that Duncan has got to be muzzled. He's becoming a can't you have a go at him? Christian charity ond | forbearance sort. , you know. "John sighed a little wearily. «I have spoken to him, Bertie; but it doesn't seem to reach him, some- how. No doubt it's my own fault." . "The fault of his devilish rather "The whole vindictiv f to packed severe reprimand from Albert, but to- fgstice. d.| no doubt, but 4 know 'that his heart "Oh, bother that just now!" he cut 4 . "3 "I've to be off again by daylight to-morrow, you know, and there's somethin; else saw | hér way disturbed in the 'pointedness of She was growing used by this time to having the manager "He's getting wild at Duncan M'Don- PHesdedness of that fel- will drop the prosecution at once. He nuisance, that young man. Fatkar,! and all that, temper,' to: it's only, His, temper is hot, is sound er startled "At $hd cottage, when I'm visiting' his father, and sometimes, too, I have met him on the road," - said Fenella, strong in her new boldness, "But surely--" began Julia, when Albert interposed. "I've got an idea, Fenella! Since you seem to have made friends with Duncan, how would it be if you had a go at taming the savage? Now, if you asked him as a personal favor to drop the persecution, do you think he would do it?" "I--1 really don't know," said Fenella, in her turn taken by surprise. "It would be no more than grati- tude, surely, considering the trouble you've taken over his father. What do you say? Are you inclined to try your hand?" "Really, think that would be getting into: far closer touch with the family than we at.all wish to be." 7 _ "But Albert only laughed; serenely confident. "T don't say it isn't, but it's a choice of evils, as I take it. Duncan has got to be muzzled, and apparently no one else can do it. Fenella has started the role of Angel of Mercy, she may as well add that of Angel of Peace." "Yes, yes," agreed John; "that's the very thing! Duncan is very attentive to what Fenella says 2 "Tt would save Berrell a world of annoyance, mind that, Julia! and it would save Duncan more @ and ra eyes at with Many § People B=" Make a Toronto's - B-Line : 'amonis Hotel | | meat cooks this disappears, so thak} | if you press the meat slighth FE knife and It does not fi Slightly with is| - Sign Your Application 3 iy for a with your ~~ - story Bond bic Nt pt 'But when on earth has Duncan told you @lk this?" ingdired Julia, staring |] Bertie," she objected, "I|. 1 have noticed that Let us restore to seeming fewness your other household and p 1 effects. charge is Very moderate, and we pay carriage one way. Send for our Catalogue on Cleaning and Dyeing. PARKER'S T.ace Curtains, Carpets, The Parker ren is t Blankets and thorough ; the DYE WORKS LIMITED 791 Yonge Street - Toranto. ~ MANUFACTURER'S ERSTOQN. To be Cleared out 'at _ WHOLESALE PRICES \ 500 Sapa A > Li ; ~ Phonograph to go B30