The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Fo | STR=Y- To Fm ¢ Pudc Cakes lings TERING children prefer" Five Roses Flour. the bread you make hy 4 It ake vith with the flavor, vitality and easily-digested nourishment commonly called the poor iy plate of split pea soup equal in food value to two ounces of beef if a little milk is added. The cost per plate is only 1 2-8 cents. Pore serve 8 people generously use 1 cup dried split peas (% pound), 2% quarts of cold water, % medium sized onion, 2-inch cube of fat salt pork, 3 tablespoons of butter, 2 tablespoons on: = | 0; our, salt and pepper and 1 p t . milk. Soak the peas overnight to|White of the egg stiffly. of prime Manitoba, heat, Here is a recipe for a go fritter batter: egg, one-half cupful of milk, one cupful of flour, one tea- spoonful of sugar, one saltspoonful of salt, ong tablespoonful of melted but- ter, one tablespoonful of baking pow- Separate the yolk and beat the Sift the And the King shall ANSWET..ivers Lo " "Inasmuch as ye have done it unto one of Between CHAPTER II.--(Cont'd), He looked at her a little shyly. She was small and slight, with a very white skin and pale-blue eyes, lashes and eye-brows as light-colored as the hair. There were many elements of prettiness and also of delicacy in the face, spoilt partly by a too thin and wide mouth, which she seemed to have some difficulty in keeping under con- trol. Its extreme and nervous mob- ility, whether during speech or silence, was almost disquieting.' As the student looked, some dim re- collection stirred. That aggresgively fair hair was a thing to remain lodg- ed in the memory, however sub- consciously, Thankful for the chance of uniting civility and veracity, he murmured: "Yes; now that you say it, I remem- ber, Thank you most AF Bo He was oh the point of turning de- finitely, having becoige unpleasantly aware that they were'still occupying the same spot on the pavement, when she spoke again quickly. . "Is this your first term at the Uni- versity?" "How do you know I am at the Uni- "versity ?" She tossed her fair head ever so slightly. "As if that was difficult to guess! What else would you be doing at the corner of University Road every morning? And. the books? Why, even know what course you're follow- ing," she added, with a' touch of coquetry---but of fairly discreet coque- | try--in her glance. "I couldn't help seeing the titles of some of those|s volumes in your bag, and though I don't understand them, I know that they can't mean anything but the Church." She paused and sunk her eyes in a sudden access of nervous. shyness. "I'm a stranger, of course, and have no right to say anything, but I should like to ask you .one question: Have you no one to look after you?" OR, A DECLARATION OF WAR. "To look after me?" Cousins; ed at his first introduction to town- life could probably not be appreciated by anybody or anything short of a fish out of water, Even now he would still dream, shuddering of the in- credulous horror which had seized him at the first sight of that forest of chimneys vomiting smoke towards an invisible ally; while for years to come, Buchanan Street Station was to re- awn for him a sort of standing night- mare. If he had not believed in hell before, he certainly would have been converted to the dogma from the moment of his passage through that human pandemonium. And the streets were not much better. His &e. accustomed to plumb the man tinted depths of heather-clad hil left, between these walls of dingy masonry, an imprisonment that was almost a pl hysical pain. The mists of his Highland home were indeed thick; but how pure, how sweet to the nos- trils, beside the unclean fumes which was the perfume shed by that grim, stone forest. The plunge into study--so hard for a man not trained to consecutive brain-work--was the only thing that made' 'the home-sickness bearable, Upon a little pocket calendar he would faithfully score out. each: day from October to March. With what silent joy 'the "stiudant" would yearly ex- change his town clothes for the 'white duck trousers and the blue serge 1|jacket, his books for the double ham- mer--it would take an exile to under: stand. Upon the Hope of that mo- soften and draw out the bitter flavor, { drain well, add water, pork and onion. | Bring to 'the boiling point and sim- Lmer 8 to 5 hours or until very soft. ' Add butter and flour cooked together, | then seasoning and rub through a Isieve. Add the milk and re-beat. 'Three quarts of soup stock and no milk | may be used in place of the water. The food principle lacking in legumes is fat, so the addition of fat becomes necessary. The long, slow cooking necessery to soften legumes is of paramount importance, and this make the use of legumes that they should. Ru. b Some Fish Dishes. Salmon Loaf.--One (half-pound) can salmon, one egg, two cups bread- crumbs, one cup hot water, one table- spoon melted butter, dash of pepper and salt, minced parsley. Skin and Bub butter well into fish. Work in crumbs, seasoning and egg. Steam in mold for one hour. Set in cold wa- ter cne minute and turn out. Good sauce to serve with loaf is made.of one tablespoon butter, two tablespoons flour, one cup hot milk, one egg, lemon juice, seasoning and salmon . liquor. Boil first three until creamy, add sal- {mon liquor and beat 'egg, and lastly seasoning and lemon juice to taste. Fish Balls.--2% 'Cupfuls of flaked fish, 1 egg, 1 oz. of butter, 41% cupfuls of potatoes, seasoning. Wash and peel the potatoes and cut in small cubes. Boil them till soft, with the flaked fish, drain off the water, mash together and add the egg, and sea- soning. Beat well with a wooden spoon, shape into balls, sprinkle with flour and fry golden brown in very hot ment he lived ihrough the winter; and 'upon 'the hope of a return which ould be permanent, he had lived! through these years--yet they were, ears of bondage as hard as those of | acob in the house of Laban. Al- ready was the goal appearing over the haziness, since this was his third term, | and since one more would see him in orders. More than this, circum-| stances were conspiring in his favor-| The present pastor of souls at Ard- loch was ageing fast ard Jearing fo for rest--had, in fact, at the Bishop's "| ter, one teaspoon finely chopped onion, fat. Serve with tomato sauce. This makes twelve balls. Baked Stuffed Haddock.--Clean four pound haddock, sprinkle with salt, in- side and outside, stuff and sew. For stuffing mix one-half cup cracker crumbs, one-half cup stale ready crumbs from which crusts have been removed, one-fourth cup melted but- one-fourth teaspoon salt, one-eighth is the reason that many people de not! and add to the parsnips. mince fish, reserving liquor for an ppan bing it with a potato dipped in com- mon baking-soda. flour, baking powder, salt and sugar together; add to the liquid mixture, and finally fold in the beaten white of the egg. Cooked vegetables, like parsnip, salsify--oyster plant--or carrots can be served in {fritter batter for a change. Meat Fritters.--Cold veal is best for this dish, although any other ten- der meat can be used. Cut the meat a little smaller than the size of the fritter desired. Season with galt and pepper. Drop two tablespoonfuls ' of fritter batter into the hot melted lard, on this place one slice of meat, and drop two tablespoonfuls of batter on top of the meat. As soon as the fritter is browned, drain anc serve hot. Vegetable Fritters.--Two cupfuls mashed parsnips, two eggs, salt, pep- per, melted butter. Beat the eggs Add he seasoning, and if the parsnips are especially juicy it is best to add a lit- tle flour to make the mixture into a stiff enough batter. Fry in deep fat on a buttered griddle. Fruit Fritters.--Large fruits like "apple, orange, peach, banana or pine< apple can be cut in 'thick slices, then dipped in. fritter batter and served hot, sprinkled with powdered sugar. Smaller fruits however, like the vari- ous berries, cherries, apricots, etc., must first be stoned and then dropped into the entire dish of batter fritter. A spoonful of batter is then dropped |. into the boiling fat at a time. Before, you drop a fritter into the hot fat it is best to test the fat to see whether it is properly hot. The fat should be heated slowly until a few minutes before it is needed, then plac- ed over the hotter flame, where it will become extremely hot. To test it, drop a cube of bread into the fat. If it sinks to the bottom, then rises and becomes. golden brown in a minute, your fat is ready for fritter making. Homely Wrinkles. Silver may be easily cleaned by rub- into half-inch-thick slices and portions |. the least of these my brethren, ye have done it unto me", Overseas, in ravaged Belgium, more than. 3,000,000 of "the least of these" are hungry, thirsty, thinly clad--looking to us! Have you done what you could for any of them? Whatever you can give, send your subscription weekly, monthly or in one lump sum to Local or Provincial Committees or a" SEND CHEQUES PAYABLE TO TREASURER Belgian Kelief Fund 59 St. Peter Street, Montreal ; The Greatest Relief Work in History. ale i ho When you think df" Cleaning = Dyei n. Think of PARKER'S restore to i Yaice Clirtaine, Ca Blankets and soylag vewsem Jia Process ia thorough ; the oschold and personal The Parker PARKER' Ss t and we pay carriage one way, We Send fo ur Cues om Cling 4 Dye 8 DYE WORKS LIMITED. 791 Yonge Street : Fd teaspoon pepper and one-third cup hot water. i Cut five diagonal gashes on each side' of backbone and insert strips Tell the girls that their job of dish- washing is never over until they have thoroughly washed the dish-cloth. Make your own dustless dusters by wetting good-sized folds of cheese- cleth with liquid veneer or floor oil These work mean, to keep you froth special instance, agreed to "last" only Do you know |until John M'Donnell should be ready to take his place. For the Bishop, "Yes; 1 studying Yoo hard. i" that you've been growing thinner ever since October 1" gr g who was a brisk, cheerful, jolly per-| of fat salt pork. © Place on greased From an acquaintance of five min-|sonage, with a good-natured propen-| sheet in drigging pan, sprinkle with utes' standing, the remark was startl-|sity for letting people have their own| salt and pepper, brush over with melt- ing; yet there was so much genuine|way, had taken up John's cause warm-| ed butter and flour chop and place ; sympathy in the voice, and in the ly, not the less warmly, perhaps, be-| around fish two 8 by 4 inch slices of | 2nd slowing it to dry. working of the unsteady mouth, that (cause such cases never failed to shed |ga¢ galt pork. Bake one and one first-rate. even conventional man than this| credit on the diocese. In his most fourth hours in hot oven, basting every Pieces of orange peel, if placed on AN IDEAL TONIC When your head is dull and heavy, tongue furred, and you feel done-up and good for nothing, bt LR knowing what is really matter with you, probably all that is needed to restore you to heajth y vigour is a few doses of a reliable one happened to be, might have sanguine dreams, John had not dared inte a hot stove and allowed to burn to a| -' FOR THE estive tonic and stomachic rem- accepted it without another thought. |to hope for anything so speedy as this.| "" Minutes. crisp, will objectionable ! 3 There was fap more gratitude than] With all the more unshakable belief in pi of rene ih he vy be- STOMACH AND LIVER ei Oe itr Fh Five Recipes for Fritters 2, kind; but|never spoken to a woman besides the 8 ig Sogn Ty Sitters) ever make up|landlady of the little East-end room supper or breakfast dish of fritters, sarcasm in the tone in which he re-!his "call" did he toil onwards. plied: During all these three years he had "Thank you, you are ve! I am really quite well days and note how beneficial isits action im stomach, liverand bowels--! how it restores tone and healthy activity to these important organs, and by, 80 doing enables you to gain new stores of vigour, vitality and health. hs sides cleansing and purifying the air to a remarkable degree. Save your slices of cold ham. Put them through the food-chooper, add i ia for it in summer, you see. » in which, despite the distance from } "Oh, do you?" she said, with eyes {the rie, Suspite lived for economy's| 8nd when properly made they arg a mashed potatoes, minced onion, sea- MOTHER i that looked, frankly curious; but the sake. It was only by the strictest| most wholesome dish, especially for|soning, and a pinch of ground sage. r Roll this in flour and fry it in melt- SEIGEL"S SYRUI ed drippings. 5 & A leak in a water-pipe may be He MIS 3 4 ; temporarily stopped with a paste new contains three times as much as the e i made of soap or whiting. This, of i sold at 50c per' bottle. ain of men, the id f having been ¢ minutes I've got to be at--at my of-| him, and not one of the women who a od an pes 1 ee ng | for pnd 8, Should net preven ghe sends ¥ >A fice in "William Stréet. Good-bye, threw i inquiring and approving lances' month st, was at once startlin yooh : then, for the present, 'and please don't [at the tall figure with ne ad fine- HOTEhE pan Ta He ailing sud will make the waiting for him much lose your sandwiches." Iy-cut head, could boast that she had he mounted the last slope, still oc-|lé88 trying than it usually is. If in the farewell glance there was! ever made him aware of her existence. cupied with the discovery, and sim-| If soiled clothes are moistened, well more than Christian fellow-felling,| He had eyes and ears only for his ultaneously he .began to. wonder|soaped and. placed in a boiler of cold John M'Donnéll, for want of a preced-! studies. ~The Rachel he was serving | whether he should see a again. water upon the back of the stove and ent to go upon, did not discover it. ~ |for wore no woman's face. Of course he did--only two days lat-1 allowed to heat slowly--say while one As he trudged upwards toward the| The experience of to-day, from its'er, Thi meeting took place at the|ig preparing breakfast--they can bef" temple of Jeatning, looming dimly out {ve unprecedentedness, could not. hour of the evening return which cor- washed clean in less tim 1d of a curtain of fog, he was neverthe- | well avoid leaving a mark. To his' responds to the exodus of the morn- No ired Fo oh i 6:than 'wou less vaguely aware of uncxpected | astonishmerit, 'he discovered that it ing, for John spent most of his after- requ e usual way. # break inthe mdnotony of this present had not even been wholly unpleasant. rioons in the University Library, which| , If the oil in your lamp is poor or existence. *' The five wiiter months | His loneliness was so complete that! saved him many a book-purchase, does not give a sufficiently bright| spent among the din and grime and the idea of friendly sympathy could offered an atmosphere more cong: light, put a small piece of camphor in student's shyness could stand no more. "Pm afraid I must go;" he said hur- riedly. "My time is up." "So is mine," admitted his compan- ion, Flancing at the clock on gthe neighboring church tower. "In five frugality--such frugality as was re-| cool days. If there is oatmeal left presented by the daily packet of from the breakfast try this for supper. sandwiches--that he could manage to| Oatmeal Fritters.--Be sure to place make his earnings of the summer cov-| > er the expenses of the winter, No slace of amusement had ever seen it gracefully. = Or it may be used j very acceptable wedding gift, be- as well for serving fish, griddie cakes, --_-- one so generally useful, is a enial hurry of Glasgow had hitherto been | not fail to have a certain warming ef-!to. study than did his small sles ing= | the oil and you will get a much brigh- broad silver-bladed knife. Tt will not ttes, fried tomat fect upon his home-sick heart. = And| closet with the window on to a ose, "i ter light. Or a few drops of vine lo cut pie or cake, but is wide en- ops ee ed to iy fase she really had seemed to mean what! and a dog-dealer next door. gar will answer the same purpose. one continual and very. dull form. of sacrifice, repre hall only by the end in"view, "he had = il suffer-| she said. To John, who was the least -. | episode, and though the ; : int full upon her ace, might. . The lantern at the he halting-place was was almost . to _reco| Dise hen to hold a Whole piece and serve of 3p with a fork or spoon. as