| The Oven That Ends Guesswork Before {ou put the roast in an Imperial Oxford the heat to the righ point. Yowll know when it gets there if you'll look at the oven 'thermometer, After the roast goes in, you can know (not fies tawill, be 'cooked right in a cer< tain definite time. 's no. ups-and- downs to the oven-heat: ina range built as this one is, -- the sive oven-flue takes all 'the guess work' out of eook- ng, all the drudgery out of oven-use