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10 THE DAILY BRITISH WHIG SATURDAY, APRIL 5, 1094. vy. STOP YOUR ROOFING TROUBLES Let us supply you'with Shingles or Roof- ing that has a reputation for quality. "Quality" remains long after "price" is forgotten. ALLAN LUMBER C0. Victoria Street. 'Phone 1042. ENE aL EY BI RUBEROID C? » er Manufacturers of Qualily Roofinys OFFICES AND FE WAREHOUSES TORONTO Kingston Battery Service + MILNE, PROPRIETOR. ' ALL MAKES OF STORAGE BATTERIES, STARTING MO- TORS, GENERATORS AND MAGNETO0S REPAIRED OUR PRICE FOR CHARGING BATTERIES .......... 75c 113 BROCK ST. Dominion Textile Com MAN ein Ress "PRUE COTTON" .MONTREAL--TORONTO--WINNIPEG Dany athieus - SYRUP oF TAR & SPECIAL PRICE On all Odd Dressers, Dressing Tables, ' Chiffonieres--10 to 20% off. Radishes are the standby of every vegetable gardem. They will grow in almost any soil and with a minimum of care, but the proper soil and cul- tivation gives them the tender, snappy character which makes the radish a table delicacy: There is not much choice in va- riety. While there are numerous | names and each seedsman has some | strain tat he keeps bred up to a fine | point of quality, there is slight, differ- | ence among a lot of them. There are | the smal] extra early round or oblong | | types, the long red and white typeg, | the summer radishes and 'the winter | radishes, In fact almost any of the early radishes are good radishes. Their selection is merely a matter of taste and of selecting the earljest type and a succession to maintain a continu- ous supply during the spring months. The radish, like the lettuce, is an early spring vegetable. It is' most palatable at that time and flourishes best during the cool spring days. It , is one of the hardiest vegetables and can be planted as soon as the ground can be worked. It will stand considerable frost n the examination of the spent producer, It will be n for an, .from the very beginning is 14 inches. ' 2 inches at the bac the belly (right of picture). last test, the yardstick by w! made, by the packing industry of a farmer's hogd. A few minutes ced that only the meaning of the term used/in hog grading--'select bacon." Number two is from a hog of non-bacon type, wron, or any trade or mathe: and four are from hogs of right type and of but the animals had not been properly --gverdone and the other under-fattened. STANDAKD TYPES OF RADISHES The Piquant Radishes and still flourish, The early radishes have now been developed so that they produce a crop for the table in 20 days in the finest strains. The decorative feature has been enhanc- ed by white tips contrasting with the scarlet skin, solid coloring, and mottled varieties. For the later crops, the long scar- lets and the ever popular icicle, an all-white radish, are the best. Of the former there are the same variations in color and size as in the early type, all scarlet or scarlet and white. A check of the leading catalogues will show somewhere around fifty-odd va- rieties, early globe, early olive, and early long kinds. There is no great choice, For summer radishes the White Stuttgart and White Vienna are standard types, big radishes that ma- ture without becoming pithy and bit- ter during the warm weather. Winter radishes grow to great size and may be stored in the cellar for winter radispes. They are planted later than the spring radishes as are the summer 'varieties. The Black Spanish, the Japanese Sakurajima and the White Chinese are typical What the Bacon Shows oo HE four pictures shown here are cross sections taken from I carcasses of hogs of differing Yves and ualities. This is the ich the final measurement is ictures will be a good investment number one fulfils , 80 to speak, {umbers three bacon formation ed, one having been No. 1--REALLY 'SELECT BACON'. This cut, through back and belly, shows the nicely sireaked, and-fat bacon from a "select" hog. At {at left of picture) the fal is 1}4 inch thick. From end the wide part No. 2--BacoN rroM A Larp Tyre Hoa. This cul, lokin. from {he Jame part of the catedas of @ Jind ype Note its thickness of as that above, shows < layer of fat far 00 k (left of picture) doy fick.) ratio to the lean in ' No. $--OVER-FATTENED Bacon +| Oats, and good varieties of this strain. The main thing to get good early radishes is good soil and early plant- ing. It is also better to plant more thinly than 'the old-fashioned gar- deners were accustomed to do. The seeds given room to develop produce roots of sufficient size for the table much more quickly than when too crowded, Kingston Markets | Friday, April 4. 'Fruit, Banana¥, doz .. .. . Grapes, Cal, 1b .. Oranges, dog. . es sis os «+25 10 60 Lemons, G0Z..ccvesesasssasaas.830 Dried Fruits-- Apricots, Cal, 1b wu ou o. ..18 Prunes,.Cak, 1b. ..)..,..15 to 30 Peaches,- Evap.,, 1b.. .. .. ..18 ---- . Garden Produce. Beets, ib se sansl Carrots, 1b.. Celery, bunch, Lettuce, head, . Lettuce, leaf Onions, Spanish, 1b... Onions, Yellow" Denver, pk. Potatoes, new, pk. Potatoes; new bag .. «. ... -$1. 90 * Fresh .vegetables-- Cabbage, each .:. sasnss:10 10 15 Unclassified. Sugar, granulated, Ib. Sugar; yellow, 1b, Sugar, icing, 1b. Flour, standard, cwt. ..$3.75 to $4 Rolled Oats ,lb. Honey, 5-1b. pail .. "ono 18 Honey, comb, '...... .30 Maple Sugar, 1b. .26 sesesaid . .16 Fliets, .Ib.... .. .20 Finnan Haddle, lb. ... eo es «+..15 Haddock fresh Ib. ..........12% Halibut, Yresh, ID, ones eevinea230 Kippers, pair.... .. «+ ..20 to 22 Perch, 1b. cee 12% Pike, 1b. eves 30 Salmon, ven so uee30 Fresh: Trout, salmon, 1b... .18 to 26 White Fish ..vvvvevnn seater 20 -- Dairy Prdduce. creamery, lb....43 to 45 Butter, dairy, Ib.. ....38 to 42 Cheese, new, lb.. .. ..24 ¢0 30 Cheese, OM, 1D. vs wna se «22433 Pggs, new laid, doz .... .25 to 30 -- Meats ana Poultry bie eo oo oe Butter, Beef: Steak, porterhouse, 1b.. ..30 to 35 Steak, round, 1b. ...%....20 to 25 Boiling cuts, Ib.' ..ee. 'Stewing 'cuts, Ib. .w......8 to 11 Beef, western, cwt. ,.....12 to 14 Beef, local, 1D. we.vveevss..6 to 8 Pork: Loin, roasts, 1b. Sis gy Shoulders, roasts, .. .. .20 to 22 Hogs, live weight, cwt .. .7 to 9 Chops, Ib. eesess.2b to 36 Hogs, dressed, cwt. .... ..13 to 16 Bacon, breakfast, ........28 to 32 Ham, smoked, +. u.eome'somue 38 Lamb: Carcase, 1b «.vvvieem +...25 to 28 Fronts ,lb. ... ..23 Mutton, chops, 1b. ........20 to 26 Mutton, CArCase w......ce.oeeme 16 Poultry Fowl, Ib .. wees ve sme.22 to 28 Chickens, 1b .. +4 ue ».30 to 36 ---- Hay, Straw and Grains. Barley, Dub, s.cvsevinccivens iB Bran, ton .... ev we ....$30 to $31 Buckwheat, bus. ... $1.10 Corn feed, car lots, ew ..ee....96 Corn feed, bus, ............81.10 Hay, baled, ton ......$12 to $13 Hay, loose, ton ........$10 to $11 Jocal,'bus. c.omerncreene:BB Shorts, ton ............$32 to $38 Wheat (local) .. su pmves.$1.30 iE of Tid! esac srssassas TORON ORONTO. Dressed Mi Meats. Beef, headquarters ..$7.00 to $10.00 do. hindquarters ...13.00 17.00 Carcasses, choice. ,.12.00 13.50 Calves... +. sees +.13.00 15.00 do. medium ,., ....- 9.00 10.00 Heavy hogs.. «4 «+ + 7.00 10.00 Abdttolr hogs. .. ..15100 12.00 Spring lambs, per 1b .. 0.23 0.26 A "h Butter to retall trade: Creamery, special 0.33% 0.34% do. No.1 .. .. ..0.33 0.33% do. No. 2 ......0.31 0.32 Dalry... +. os. ..0.33 0.34 Butter--Delivered--Toronto: Creamery, special .0.33 0 do. No. 1... .. ..0.32 0. do. No. 2 +s os ..0.30 0 Egg Market Review. Ottawa, April 4.--The market con- tinues steady. Ontario country ship- pers report paying extras, 22 to 24c, | firsts 20 to 22¢, seconds 18c. Storing ed Every Baby Should Have a Savings Account Small deposits made regularly will provide funds for education. STANDARD. BANK Kingston Branch, ].F. rad Manager Two fair radio fans.dance to the sfrains of music pouring out of this huge horn, which is claimed to be the world's largest loud speaker, while ~another girl operates the, huge super-heteto- dyne set connected with it has not commenced extensively as yet, but it is reported that some Western Ontario dealers are storing on a basis. of 23¢ to producers for eggs grading firsts or better. Toronto steady, unchanged. Job- bing specials 33c, extras 31c, firsts 28¢, seconds 24c, and retailing spec- als 36c, extras 36¢c, firsts 30c. Montreal market easier. Job- bing specials-34c, extras 31 to 32c, firsts 28 to 29¢, seconds 26 to 27c.y Winnipeg unchanged. Receipts heavy and consumptive good. Retailing extras, 30 to 33¢, firsts 25 to 30, seconds 23 to 26c. Poultry market unchanged. Two cars of eggs rolling east from here to-day. Saskatchewan market unchanged. Dealers quoting country , shippers delivered extras 21c, firsts 19¢, see- demands ondg 15¢c. Tie North Battleford sec tion reports: dealers quoting coun-' try points, extras 19¢, firsts 17c,! seconds 14c. 5 | Edmonton unchanged. Calgary | dealers quoting country shippers-de- livered extras 18¢, firsts 16c, sece onds 1l4c. British Columbia steady, unchang- ed, paying country points, extras 24c, firsts 22¢; jobbing, extras 26c, firsts 24c, seconds and pullets 23c¢. Live poultry steady and unchanged. Chicago spot weak, spot 20 3-4, futures, April storage packed 23 1-4¢, May 'storage packed 22 3-4c, Decembers 26 1-4c. Trading is dull, speculators are doubtful as to the future, and are operating very cautiously. New York extra firsts 23c, firsts 22¢, hennery 33c. " Twelve lessons by lead- ing, practical experts --¥ to users of Ful-O- Pep feeds. Write us for particulars, More Money in Hens * Get This FREE Book AST year 20,000 poultry raisers throughout C copies of the Ful-O-Pep Poultry Calendar. It tells you how to make more money out of your hens--it tells how to cure poultry diseases. It tells all about the sensational new {'Chick-Starter" Poultry raisers everywhere are en- thusiastic about it. Just drop us a line, and we will send ou this book free by return mail. The Quaker Oats Company on Poultry anada secured with cod liver oil. Peterboroug h, Ont. A. MACLEAN & SON, Wholesale Distributors. EVERYWHERE IN CANADA STEELE, STEELE. BRIGGS J BR RIGGS SEED C%m "CANADA'S GREATEST SEED HOUSE" HAMILTON = TORONTO = REGINA =~ WINNIPEG rr yy VAY VT TTY TTT YY YY ized in any wa which only' ee a a lite HEMLOCK P Clean, pure milk from h Herd Tuberculin tested, rs to the Kingston General Hospital, an 'institution buys the best. of attendants, Sanitation, Sterilization, etc., under the pesvision o of Dr. Miller, Professor o of Pathology, Queen's WY STOCK FARM A. H. An Sole Proprietor. BAR oo 8 thy cows. Not pasteurized o or steril- #