Ontario Community Newspapers

Daily British Whig (1850), 28 Sep 1923, p. 9

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

3 . who was a hand on board & sailing 'FRIDAY, SEPTEMEER 28, 192%. . THE DAILY BRITISH WHIG 4 > NEWS AND VIEWS FOR WOMEN READERS The Unique Flavour of "SALAD --m®E.A many millions of regular users that charms so A" is due to the freshness and unfailing fine quality of the leaf. Po "i pie For Chafl To use no other tea hencef try Salada once is to orth. ing Dishes and Percolaters The one PERFECT fuel for MAPLE LEAP UTILITY SPIRITS, They tell a story of an Irishman, vessel on Lake Erie. 'rhe skipper sald to him one night: "Jimmy, I want some sleep, and 1 want you to take hold of the tiller! Do you know anything about navigation?" ° 'Not much," sald Jimmy. "Well" sald the skipper, "do you Boe that star? Keep her heaq In that direction." "Yes, sir," said Jimmy, "I'll keep her in that coorse," and so the skipper went below, Jimmy did very well for a time, but by end by it grew a little cloudy and stormy, and when the storm had! cleared away somewhat, and Jimmy looked again for his star, lo it was behind him! . . He turned around. much alarmed, nd sald: "Wake up, captain! Wake up! and give me something else to steer by, for I'm past that." Not An Accident. ; A cowboy, out of work because otf the slump in cattle, decided to make an easy and permanent place for himself by joining the army. The medical examiner found him sound physically and asked him if he had over been {ll. "Nope," came the emphatic swer. "Ever have an accident!" asked the examiner, "Nope, no, sir-ree!" more emphatically. "Well, what's that rag tied around your finger for?" "Rattlesnake bit me." "Don't you call that an accident?" asked the doctor, "Nope; the durn gon of a gun dtd it on purpose.'--Everybody's Mag- azine, next came even 'not have better Coffee if you roasted it Yourself HER PROBLEMS By Annette Bradshaw MG ¢ rt A Ir [ ONE HAS TO BE CAREFUL. OF EVEN THE LATEST FAD. Miss Must-Be-Sure--But I must have a translation of on that beautiful silk before I buy it and have it made into a the Chinese characters printed dress. I love chop suey, and I'd hate to wander into a restaurant and wonderwhat the Chinese waiter was reading on my fr ock. TOMORROW'S MENU Breakfast Prunes Cereal Liver and Bacon Toast Luncheon Omelet Wholewheat Bread Cocoa , Jam \ Dinner Hot Beef Loaf Baked Sweet Potatoes Canned Peas Lettuce, Russian Dressing Coffee Chocolate Pudding PUTTING UP THE APPLE Quince-Apple Preserves: These two fruits are delicious canned together, Use two-thirds of firm, tart apples to one-third of quinces. Pare apples and cut them into quarfers (cores remov- ed), Pare and core quinces, then cut them into eighths. - Drop the pieces (both fruits) into a bow! of cold wat- er to which you have added the juice of one lemon. Drain and place them in a wire basket and lower the basket in boiling water for one and one-half minutes, then plunge the basket into a pan of cold water for an instant. Drain and pack the fruit in alternate layers in hot, sterilized glass jars; fill the jar to within_one-half inch of top with a boiling-hot, medium-thick sirup made by boiling two quarts of water and six pounds of granulated sugar together until the sirup will wrinkle when a lit- tle of it is taken up on a spoon and and the spoon tipped. Adjust new rub. ber and glass cap, partially seal (that is, put up top wire but do not press down side wire) and stand the jarona wooden rack in your wash-boiler, in boiling water which rises almost to jar. top. Let the water continue to boil around the jar 20 minutes, then com- pletely seal, invert to test for leaks, and store. (To sterilize the glass jar, before filling it with fruit, boil it em. ty, with its glass cap beside it, in clear water for 15 minutes.) ; Apple-Grape Butter. Core and pare ten pounds of apples. Stem seven pounds of grapes. Put apples and grapes into an enamelware or agate saucepan with four cups of cold wi- ter; bring to boiling tinue to boil until soft. Strain through a sieve, return to the saucepan, add eight cups of granulated sugar which has been heated a little in your and also add one teaspoon of oven, | It--it might be embarrassing! - turn. This requires considerable time, however, owing to the great number received. So if a persona} or quicker reply is desired, a ctamp- vd and self-addressed envelope must be enclosed with the question. Be sure to use YOUR full name, strect number, and the name of your city and province. 2 ~The Bditor. He that would relish should keep his passion cool his expecthtion low. ; A crown, if it hurt us, is hardly worth wearing. MAGICAL BEAUTIFIERS FOR WOMEN Women everywhere are trying all kinds of beautifiers, only to find that their effects are transitory., The first requisite of beauty is health. Without 4t the steps lag, eyes are lusterless, dark circles appear be- neath them, the complexion becomes sallow, and almost invariably the underlying cause is some ailment peculiar to women. There is a very in- expensive remedy for this condition im Lydia E. Pinkbam's Vegetable Compound, which for nearly fifty years has been relieving women from some of the worst forms of fe- male ills. Why not let it restore you to health and beauty and the joys of living? Snowflake Le 18) HOOVES TR INS success and Jialei HEROINES OF HISTORY Significant Incidents in the Lives of Famous Women. By Mark Stuyvesant. What Her Great Courage Won for Mys. Oliphant. It is sufprising how many women writers have embarked upon their careers either in an effort to forget Some. great sorrow, or to support their families when they have sud- Genly found themselves widows or destitute of any other means of sup- port. - The lives of many of these writ- ers are aa absorbing in interest as those of the heroines whose lives are chronicled by them. Among these authors is Margaret Oliphant Wilson, known throughout the En- fection as "Mrs. Oliphant." "When I thus began the world anew, I had for all my fortune anour a thousand pounds of debts, a small insurance of, I think, two hundred pounds on Frank's life, our furni- ture laid up in a warehouse, and my own faculties, such as they were, to make our living and pay off our burdens by." There are the words which Mrs. Oliphant herself used in describing found herself at the death of her husband. wag not a strong woman. a large family of small several of whom were very dell- cate and needed the best of care, ex- She had ical attention. But Mrs. Oliphant had come from & long line of sturdy ancestors. In her veins flowed the indomitable courage and unconquerabie sprit of her Scottish forebears. . She was born in "The Heart of Midlothian" in 1828, and like the famous Sir Walter Scott, who has made that country famous in his beautiful novel bearing the title just quoted, Mrs. Oliphant set out to write of Scottish life, So beautifully did she write and with such charm and warmth did TE \ | glish speaking world with great af- the desperate straits in which she She was penniless. She children, |, pensive medicines and constant meqd- |* NUFACTURED BY TO, CANADA. MA ZXSILLETY COMPANY LIM! 160 aes illness to cope with in her young {family -- Mrs. Oliphant was never | fiscouraged. It is said that she often sat down to write with a breaking heart and {with her brain almost numbed by | anxiety. But realizing what her |emrorts would mean, she would quickly emerge from her slough of despond, summon her courage and write with vigor and inspiration. With the publication of '"Zaidee," Mrs. Oliphant's name came before [the public and she was moderately discussed, But when '""Chronloles of Carlingford" was presented to the public, her success was assured. 'From then on Mrs. Oliphant was able to provide comfortably for her family and her struggles were at an end--after fifteen years of effort. A Good Sales Talk. A good salesman who was deter- mined to sell a bill of goods to a shrewd old Yorkshire merchant had talked in his hardest, most eloquent and persuasive way for nearly an > keep ship because of Lux. With the magic of white suds, finest glass, restoring and lustre. fine silks and delicate hour. Finally the merchant seemed to be. convinced that the line was * Just what he wanted, and the tray eller felt amply repaid for his extras effort. But the Yorkshire man adds ed, reflectively: "There's ma lad Joek. Ah'¢ laike him to hear what ye have ta say. Will ye coom tis evenin' and 8o over your talk again?" The traveller gladly assented to the proposition, and at the appoImt- ed hour presented himsef again fof the. interview with father and son. Again he went over the foroefu] ser~ ling" points of his line. Never had he put forth a more persuasive ar gument or a finer selling talk. When he had finished, the old man turned to his son most enthusiastically ang said: "Do ye 'hear that, Jock? Well, now, that's the way I want ye ww sell our goods on the road." ---------------- Speaking of women, attractive simpletons are more popular with len than intellectual bores, At At ts Nata NAN Three times a day-- Dishwashing -- bane of all house- ing--is losing its old-time hard- bubbling Lux thoroughly cleans your dishes and most precious cut- their original sheen Will not redden the hands - - And Lux will not redden your hands Fath dishes ives a diay for months gentle with is just as easy on as Sn even though you months and months. One tablespoonful of Lux--hot your dishe pan; and one package will last ro wa a Sold only in sealed dust-proof pechets.

Powered by / Alimenté par VITA Toolkit
Privacy Policy