The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

TH E DAILY BRITISH WHIG / WEDNESDAY, SEP TEMBER 26, .1923. NEWS AND VIEWS FOR WOMEN READERS APANS or HINA GREENS are but poor substitutes for the genuine SALADA GREEN TEA * Try 'Salada' and be convinced. A post card will bring a sample. Address--SALADA, MONTREAL. \ Patching Iinoleum. Is the linoleum in the living-room wearing into holes near the door or under the legs of the tables? If it is, do not go to the expense of re- covering the whole floor with new material, but try your hand at patch- ing the worn pieces. All you will meed is an odd length of linoleum of the same pattern, a tube of liquid ghue, and a few brads. First of all take a pencil and trace a line around the design so that the worn area is completely enclosed. Keep to the edges of the design and avoid cross- dng over the light patches of color. Then, with the point of a very sharp knife, score along the lines in- dicated with the pencil, and after- ward cut away the whole damaged area. Now lay the part so cut out on the length of new caterial in such a way that it exactly covers up sim- ilar portions of the pattern. Run the pencil-around the old part and trim the fresh plece as indicated by the pencil marks. Fit the new piece in the cut-out area, but before doing so smear the edges lightly with liquid glue. Finally, drive in a few brads where necessary. Good-nature is a great misfortune if it want prudence. The greatest things are done with the help of small ones. constipation with Bran--Start to-day! Don't give the diseases that follow In the track of constipation a chance to lodge in your system! Get after pation with nature's greatest helper--BRAN, Kellogg's Bran, and krumbled--because it is Jou permanent relief from constipa- tion! It is scientifically prepared to welieve suffering humanity from consti- pation and it will do that. / Bran's action is wonderful. It ------ _ Kellogg's Bran should not be con- BO rrr rn ~ fused with common bran which is un- palatable and difficult to eat. Kellogg's is cooked and all ready to serve and really delicious. Eat it as a cereal, sprinkled over your favorite hot or cold cereal or cook or mix it with hot cereal. Tn the latter cases add two tablespoonfuls for each person. Do you realize what Kellogg 's Bran can do for you and for your family; do you realize that it will keep sick- ness away; that it will put every one on a mew health footing; that it will free you all from pills and catharticat Kellogg's Bran is particularly de- lightful made in raisin bread, in macaroons, popovers, muffins, ete. Recipes are printed on each package! You will say that Kellogg's Bran is a blessing to humanity. All grocers sell Kellogg's Bran} a a rn ---- A TERRIFIC TEST! r lain enameling furnace in our factory, electric heating elements oper- ate at 1600 degrees Fahrenheit 24 hours a _. for fifteen months without breaking or busting. Mensieally the same elements are in the ovens-of all Moffats Electric Ranges, where the greatest heat necessary is only 400 degrees Fahrenheit. Further information, illustrated litera ture and catalogue will be furnished by electric A [FTN or write Moffats, Electric Ranges | FOR SALE BY The Public Princess St., Ki Utility Hydro Shop ston, Ont. Phone 844 "THE ment beautiful complezians in the world are those of the British girls. Their fresh, radiant, pink-and-white skins are the envy and admiration of the world of beauty. And these girls preserve their natural beauty with Peerless Cc Wzesal OP For Peerless This emblem of rids the skin of A - It 5 pti, pent besutifies beeanse it cleanses and restores the youthful firmness and satin-smooth texture. Containing it does the most PEERLESS ERASMIC AP imparts its own lasting fragrance to the skin. For beautiful complexions, and for complexions beautiful, delicate, and fascinating that should be PEERLESS ERASMIC is the trie beauty soap. TOMORROW'S MENU Breakfast Grapes Cereal : Frizzled Dried Beef: Pop:Overs Luncheon Baked 'Mataroni-Cheese Dish Wholewheat Bread Tea Jam Dinner Ilamb Chops Baked Potatoes Beets Fruit Salad Coffee Cup Custards "Just How" To Make Hot Milk Cake. "What cake do you bake most fre- quently for your own table?" 1 was recently asked. And, without a mo- ment's hesitation, I 'replied, "Hot Milk Cake." 'I bake {it oftenest, be- | cause it is the easiest cake to make, | as well ag being light and delicious, | Most housewives bake it in loaf form, in a moderate oven for about 35 min- utes, but I prefer it in cup~cake form and baked in a hot oven. For the sake of my Bride Readers, who per- haps have not had much experience, 1 will give my recipe in 'just how' form: Hot Milk Cake: Break two eggs into a medium-sized mixing bow! and | beat them well with an egg-beater. | Then add to them one cup of granu- lated sugar and again beat with an egg-beater (this sounds easy, but you will find it very hard to do as the egg-and-sugar mixture is stiff and the egg-beater will not move swiftly. But beat it slowly in this way for one full minute. Turn a heaping cup of ordinary bread flour into your flour- sifter (holding the sifter ovér the mixing bowl so that the flour which goes through will not be lost) ani put a pinch of salt and one teaspoon of baking powder on top of the flour. Sift the flour into the mixing bowl, and heat all together till well mixed. Flavor with one téaspoon of vanilla extract, then add one-half cup of hot, sweet milk (have it very hot, but not boiled) and stir vigor- ously. Turn the batter at once into greased cup-cake pans and bake for about 12 minutes in a hot oven. Old cooks will have doubts about the thinness of the batter, before baking. For it looks almost like pop- over batter. But, although the bat- ter does not look like ordinary cake- batter (that is, is not as thick as cake-batter usually is) it will make delicious little cakes. I make nine high, light cup cakes from this reci- pe, using a pan which has "wells" measuring three inches across the top, two inches across the bottom and one inch in depth Usually I do not frost these cakes. For they are almost as delicate as sponge cake and do not really need frosting. If, however, you wish to ice thems use an uncooked icing made as follows: Frosting for Hot Milk Cake: Turn one cup of confectioners' sugar into a small bowl. Add to it enough sweet milk to make a stiff paste (you must add the milk very gradually--only a drop or two at a time--as it takes very little to moisten it. Now soften one tablespoen of butter and rub this into the icing. Add one-half tea- spoon of vanilla, then rub in a very little more of the sugar, to make it sti Spread this on while the, cakes are 'Bill hot. Tomorrow: --Knitting Yourself A Sleeveless Jacket. All inquiries addressed Kirkman in care of the Housek%eping" department will to Miss "Efficient be answered in these columns in their! This requires considerablo | turn. time, however, owing to the great number received. So if a personal or quicker reply is desired, a stamp- od and self-addressed envelope must be enclosed with the question. Be sure to use YOUR full name, street number, and the name of your city and province. ~The Editor, + TO-DAY'S FASHION By Vera Winston. This Frock of Beige Wool-Crepe Achieves a Note of Difference Through Its New Use of Pleats. Though pleats have ceased to be unusual, they are even smarter than ever. One of the interesting feat- ures about the use of pleats is that you can always introduce variations. For instance, here's a beige wool- crepe costume that uses pleats of the usual narrow variety. But it achieves a note of difference by leaving one section plain. This makes an effective panel, twelve inches or wider, at the left side. Wool-crepe is satisfactory mater- fal because it wears well and is light in weight. The same costume would be charming in navy cash- ! \ | Rose J. Hall for the evening entertainment, which was much enjoyed by all \pré- sent. There is talk of a chicken supper to be held in the near future in aid of the Methodist parsonage building fund. Clarence Chatson left Thursday morning for Detroit' via Renfrew. Miss R. Fraser, Andoch, and Miss Frances Ready, Plevna, visited at the latter's home here, recently. The Messrs. Main, Aylsworth, Hawley, Leavers and the Misses Alma, Em- ma, and Annie Kleim, and Gustave Berndt and Bertha Wilson took tea at the home of A. John's on Wednes- day evening.' Miss Minnie Ball, Kingston, who has been holidaying at her home in Vennachar, spent a few days at Si- mon Ball's. John D. Flake, Plevna, was in this vicinity buying cattle this week. Harry Oh!man, "The Mountain," and cousin, Michael, mo- tored through here Saturday en route to Egaaville. A. Glaeser, cheese- maker at Ardoch, attended the fair here, Wednesday. SCHOOL FAIR AT NORTHBROOK. Jt Was a Fine Event and Well Attended. Northbrook, Sept. 24. -- A nuber from here attended Kingston fair last week, all vouching it the best King- ston has ever had, which is saying much. Among those attending were Mr. and Mrs. N. Wood and family, Charles MacGregor, J. Perry, Mrs. C. C.. Thompson and daughter, Velva and others.Mr. and Mrs. J. Vogan are living in their newly erected house and workmen are fast erecting barns and suitable buildings to accommo- date his saw mill, planes and full equipment. J. Rosenplot purchased a car Bat- urday from F. Rashotte. Mrs. Wil- liam Kehoe has returned from King- ston where she received treatment for a cancer. Mr. E. Branscombe, and family have moved to the house re- cently vacated by J. Both. Mrs. Mougin, Buffalo, is again liv- ing in her home at the Ore Chimney mines. Clayton Cole is spending the weed-end with friends beforé return- ing to Buffalo. The school fair was well attended and many prizes won by our school under the management of Miss E. P. Dodd. , Miss Mary Robinson was a week- end guest of her aunt, Mrs. Peter Lloyd. A number of tourists are enjoying duck hunting and fishivg | north of us. Mrs. C. C. Thompson was a visitor at Mrs. Neil Stonness', Westport, last week. George Cor- nors, Spencerville, is helping in erect- ing the saw mill outfit for J. Vogan. Mrs. Gould, Delora, is spending a fow days at St. Sedore's. VISITING HIS CHILDREN. John Jones, Odesma, is Spending Hol. idays in Kingston. Odessa, Sept. 23.--Mr, and Mrs. Willlam Jenkins, Kingston, were guests at the latter's parents, Mr. and Mrs. George Watts, last Sunday. Mr. and Mrs. G. B. Joy and Miss " » Napanee, called on friends last Sunday. 4rthur Clark, Osb- A dash of ENO turns a glass of water toa sparkling, refreshing drink, typical of the, vim, energy and vitality it imparts. ENO helps Nature to keep you clean within and guards your system against digestive and liver troubles--blood disorders--rheumatic conditions. ENO used daily purifies the blood in a perfectly natural manner-- promoting good health and a clear healthy ENO. skin. Never be without ALL DRUGGISTS SELL ENO. ENS ~-FRUIT SALT- The words * Fruit Salt" and ENO, and the label shown on the package, are registered trade marks. Sales Representatives for North Americe Harold F. Ritchie & Co., Lid. 10-18 McCaus St., Toronto. awa, is spending a few days with his parents, Mr. and Mrs. Sidney Clark. Daniel Joyce and sister, Miss Mae Joyce, Sydenham, spent Friday at B. L. King's. Mrs. Peter Hubble, Plainfield, spent Wednesday the guest of Mr.-and Mrs. B. G. Hamm. Mr. and Mrs, George Watts and little son, Bliss Edward Watts, De- troit, visited MY. Watts' grand par- Prepared only by J. C. Eno, Lid., Londen, S E.14, Eng. ents, Mr. and Mrs. George Watts, last Tuesday. Miss Catherine Fraser has returned from spending her vacation in Tor- | onto. She was accompanied by {her sister, Miss Ethel Fraser. Mrs. !Bon Emmons has returned from vie- iting relatives in Watertown, N.Y. She was accompanied by her sister, Mrs. Mahar. Mr. and Mrs. B. G. Hamm spent Sunday the guests of Mr. and Mrs. MAKE YOUR a reas y Pe I~ 2 - Sd" ¥ ty Ldward Sharpe, Bath. Misy Lizzsi® Lawlor is visiting her sister, Mrs. James Burns, Tamworth. Joom | Jones left last Thursday to spend some time with his son Harry Jones, | Kingston. He will also visit his daughters, Mrs. Decker and Mrs. Woollard. . I ------------ Celerity is never more than by the negligent. Invention breeds invention. mamma mand admired WORK EASY Have the Hotpoint Electric Goods in your home. We have everything you may need to bring comfort -- Irons, Toasters, Heaters, etc, Halliday Electric Co. CORNER KING AND PRINCESS STS. Oven kinds equally good. It's a matter of taste which you use. Many women prefer | handy sprinkler-top tin--it's so easy to Lo op the a. TD a tam Others prefer the solid cake--that's rubbed on the cloth like ordinary soap. know there are two of Bon Ami--cake and powder? Both arc made from the same ingredients-- Many women keep both kinds on hand ----they the cake for some uses, the powder for others. It's asp idea to keep both--why not try it? 4 : Are you familiar with the principal uses of Bon Ami-- ; they're listed at the right? fer id