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- bere "Kditor of _ phone 243. Woman's Page, Tele- Private phone 837w. As the Social Ed tor of the Whig | is enjoying holidays i* is greatly de- sired that our friccds wii mail or telephone news for thi. page, The movements of people 'are extensive these summer days: we would like n i $0 mention the fact. » . . Lady Kirkpatrick was among the Canadians who attended the Royal 5. garden party given by their Majesties . #t Buckingham Palace on July 21st A wedding took place recenfly in Winnipeg, of Mary Gertrude Steele, | only daughter of Mr. and Mrs. C. R. Steele, Los Angeles, California, and Eric Vickers Chown, " Manitoba, youngest son of Rev. Dr. 8. D. Chown and Mrs. Chown, To- fronto. Percy Stevenson, Ottawa, week-end visitor in the city. - . . » » - Mrs. H. Kidd, Fort William, and Miss Helen Joan McMullen, Toronto, ~ were guests of Mr. and Mrs. Charles O'Connor, Earl street, on Monday. © Mr. and Mrs. Egan and baby, Tor- onto, are visiting Mrs. Trueman Pot- ger, 20 Frontenac street, Mr. and Mrs. Frank Stephens and Gerald Stephens, who were the guests of Mr. and Mrs. Charles O'- Connor, Earl street, during the past 4 week, have returned to their home in Montreal. Mrs. Danlel Davidson, Bagot street, is visiting relatives in Belle- ville. : Terrence Donnelly, who spent the past week visiting at Allan Donnel- iy's, and Mr. and Mrg Charles O'- Connor's, Earl street, returned to Rochester, N.Y., on Friday. . » . © Pr. Vincent Daly, Rhode Island, is Nere visiting his mother, Mrs.. Patrick Daly, Wellington street, and other re- ; lations. A. P. Turner, Hamilton, is with Thomas Slater, Barrie street. He came down to join his wife and fam- ily. Tin. Coyle and Miss Teresa Coyle, Aberdeen avenue, left on Sunday for Rochester, N.¥:, and later they will £0 on to Detroit and Windsor. Miss Dorothy Compton and Miss Estelle Caswell, city, have left for Toronto, 8: Catharines, Niagara "Falls and Wellard to spend holidays with friends. » . . Archdeacon Beamish and Mrs. Beamish have returned to Belleville from their vacation. : Mr. and Mrs. L. A. Guild and daughters have returned home from their camp on thesSt. Lawrence, Mrs. Daniel LaRush has arrived fome after spending a week with Mrs. James MacKay, 1120 Gill street, Watertown, N.Y. Russell Chown, Toronto, is speni- Life's Social Side | Was a IKing, Capt. and Mrs. S. V. Cooke. |London, Ont.) entertained at a de- |lightful dinner party at the Kennels | last week. Covers were laid for six- | teen. | Mrs. { Mr. istreet. She is accompanied {niece, little Miss Agnes Reld. baat 0 ain Sgn ing a few days with his parents, Mr. and Mrs. W. W. Chown, Division street, 2 . . . Ross McRae, Brock street, has joined Mrs. McRae and children ai their cottage at Dead Man's Bay for a vacation ie J. R. Forster, William street, has | gone to Stella to join his family, who {have been staying there for the past { month. | Miss Mary Sutherland of Toronto |is the guest of Mr. and Mrs. Neel {Gill at their summer cottage, Treat {River. - Mrs. Geary (nee Mabel Reynolds), | Seattle, Washington, has returned ts {Norwood from visiting friends near Elphinstone, | kingston, and is the guest of Mr. anc (Mrs. B. W. | Sqalire. + . * In honor of Gen. King and Mrs. N. Stanton, Jr., accompanied by her two children, Lois and Earl, [have left on a motor trip to Utica, |N.Y., and will {friends before returning. visit relatives and Rev. J. D. Elis and family, Smith's Falls, are enjoying their an- nial outing in Algonquin Park, near Rock Lake. R. W. Turkington returned on Monday to Kingston after spending two weeks at his summer home at Poole's Resort. . . . . Miss Agnes Reid, matron at the Cobalt Mines hospital, is expected here this week to visit her parents and Mrs. James Reid, Earl by her Mrs. Edwin J. McLelland and Miss McLelland, formerly of Kingston, were among the Canadians who had the honor of receiving invitations for the Royal Garden Party held at July. Mrs. Alan H. Jones and Miss Helen Jones, Ottawa, have left for a visit in Kingston. . . * Lady Twining and her niece, Miss Gwynne Abbott, are sailing for Eng- land August 11th on the Montrose, Miss Abbott will spend the winter in London. P. A. Moncrieff, Calgary, is visit- ing his mother, Mrs. Moncrieff, Chatham street. Miss-Hall, Miss Margaret Hall and Master David Hall, Alfred street, have returned from a visit to To- ronto. » * - Dr. W. T. and Mrs. Connell, Arch street, are leaving Tuesday for Van- couver, B.C, Kingston and Cataraui friends of Rev. E. R. and Mrs. Kelly, Otfawa, formerly of Cataraqui, motored to their summer cottage at Ivy Lea last week and spent a pleasant after- noon. A. J. McGall, Montreal, spent Tuesday with his father, J. MecGall, York street, Jack Williams, who has been with an exploitation party in the far north for the past year, spent the week-end with his parents, Mr. and Mrs, L. J. Willlams, University av- enue, and returned to Ottawa on Monday evening. * * > Mrs. George McBride and children, Omaha, Neb., have arrived in the city and purpose residing on Barrie street. Kingston was the native place of her late husband. Rev. .G. A. and Mrs. Foote, and their gawghter, Miss Lillian, Lor- raine, N.Y., have arrived in the city to visit Mrs.' Foote's father, James Scholes, and other relatives. © WhHliam Maddock, Earl street, is visiting his aunt, Mrs. William Cas- sidy, at the White House, East View Park. * . * Mr. and Mrs. N. R. Hodgson and their children, Ottawa, are spending a few days with Mr. Hodgson's par- ents, Mr. and Mrs, R. E. Hodgson. Stuart Livingston, Montreal, is spending his vacation with his mo- ther, Mrs. W. J. Livingston, Princess Street. Mr. and Mrs. William German and daughter, Marjorie, Rochestér, N. Y., are the guests of Mr. and Mrs. B, Hunt, Albert street. Mrs, Harry Shoener and son, Har- vey, Belleville, spent the week-end with her husband in Kingston. - . - Mr. and Mrs. James Hume, Corby- ville, announce the engagement of their daughter, Hazel Lillian, to Robert Abbey, Toronto, son of Mr. and Mrs, D. S. Abbey, Kirkcaldy, Scotland, the marriage to take place early in Septembor. © Removal Notice. Mr. and Mrs. O. F. Telgmann have removed their music and elocution studios to 484 Brock street. Old curtain hooks, brass rings and other household oddments made of brass which has become discolored should be placed in a bowl and cov. ered with cloudy ammonia for about an hour and stirred round mow and again with a stick. The liquid should then be poured off and each article dried thoroughly. Put a pinch of sale and a little vanilla in the peanut brittle, Buckingham Palace on the 21st of. Fabric Is Suitable for Graduation and Party Frocks. May Be Had in Wide Range of Colors, Plaid or Stripe; Popularity Assured, Colored dimity dresses make their how in the girls' dress sections of many stores. These frocks are much softer ooking than organdie, and they are to be had in the same wide range of.colors. In addition, they have the charm of a plaid or a stripe, formed by the heavier threads which cross them. One dainty dress was made of plil- box dimlity. The short' puff sleeves were trimmed with square appliques of white dimity st*tched with black wool. The full skirt was decorated in the same way. A bit of the white fabric stitched In black finished the neck, while a black ribbon sash de fined the rather high waistline. At one store a pretty yellow dimity was seen. This was a simple dress, easily slipped on and easily adjusted. It was cut in one piece, on chemise lines. Through a casing at the low- ered waistline a jade-green ribbon was drawn, the ends brought out at either side and tied in a drooping bow. The effect of the green ribbon through the yellow transparency was very Dpie- turesque. .The neck was bound with green ribbon, as were the short sleeves, - A specialty shop showed a child's dress of flesh-colored dimity, with tiny old-fashioned flowers printed In each of the boxes. The round neck was softened by a one-inch frill of cream point d'esprit, picoted with delft blue. A narrow blue grosgrain ribbon was drawn through a slit high at the front of the frock, from that point down to other slits placed low at the sides, then around to the back in a small bow which hung lower yet. The stits were buttonholed in blue, White dimity dresses are being of- fered for girls of all ages. They are appropriate for graduation and party frocks, as well as for general summer wear. Dimities are expected to be very active as soon as the weather Is warm. It Is said their popularity will be greatest among children of from two to six years, rather than older girls. WIDE SLEEVES ON SWEATERS Even the woolen sweaters are adopt- ing the wide sleeves and this original novelty of minerva yarn is extremely interesting In red and white, THE BRACELETS OF FLOWERS Floral Designs Made of Satin for Con sage Bouquets or to Adorn the Wrist, Among the apparently fanciful ac cessories are the floral designs made of satin to wear for corsage bouquets or bracelets for the wrist that have hidden under these lovely innocent flowers a tiny purse to hold one's hand- kerchiefs. Handkerchiefs are a nuj- sance when one has neither pockets nor handbag, so an ingenious idea has been ldunched in these floral brace fets and bouquets. Other charming thin, hat are done with flowers are wearing bunches of tiny silk rosebuds at either ear In true Japanese style, wreaths of buds en- twining the wrists and to trim one's sash. Triple hearts of jade joined with pearls, swing from the ears of the swartly-garbed woman, and she carries an umbrella In storms which sports a pendant heart of jade to match her earrings. v NEW NEGLIGEES OF CHIFFON Summery Materials Making Appear. ance--Narrow Ribbon Appliques in Rojan Stripe Effect. Summery crepe de chines and chif- fons are making their appearance for coat negligees. Narrow ribbon ap- pliques in Roman stripe effect mmke the trimming for an interesting crepe de chine design. On the chiffon models little soft ruffles with heading of lace insertion fall down the sides and are becomingly used as collars and cuffs. For-a slightly more elaborate negli- gee chiffon Is also used, combining con- trasting shades and draped with raf: fles of varying widths, The cape neg- ligee of the very young person is an- other spring development and has re- Auvswered Letters, Subscriber: "Pleas: tell correct way to set a table formal dinner." Answer: A service plate should be on the table before each seat and at Its left a large, white dinner napkin folded and ironed square-shaped (with monogram or initials showing, and with a dinner roll or a square of bread between the folds). To the left of the service plate, and between it and the napkin, lie three silver forks with the tines turned up (that Is, with their ends poiniing into the alr). To the right of the plate are two large-handled steel-bladed knives and one small silver kuife, their sharp edges turned toward the plate. Beside the silver knife is a soup spoon with its bowl facing upward, (if there are oysters, the oyster fork lies outside this soup spoon). for the dessert course is never placed when the table is laid, but is brought In with the dessert. The idea of the silver arrangement, 1s that the silver next needed will always be on the outside. Nearly touching the tips of the knife blades stands the water glass; and at the left of the forks is found the bread-and-butter plate (which is used as a convenience for olives and radishes). Marion: "How is curry powder used in dishes on the home table?" Answer: On August 14th I shall publish recipes flavored with curry powder. Watch for it. Daily Reader: *'Is it proper to send calling cardé to the hostess of an afternoon reception, whether one can £0 or not?" Answer: If you are going to a'tend the reception, do not send cards or make any reply. But if you cannot attend, and the invitation came to you merely in the form of an "at kome," it is proper to mail yoyr visit- me the for a * | 'Make the most of the seasonah'e vegetables and use them freely" should be every housemaker's slogan In summer. By following it sha wiil werk toward the better health of her family and the reduction of her meat bill, and in addition they will enjoy each product whenvit is in its pri ao. Take peas, for example. The na- tive variety, the only satisfactory one to purchase, is in season from the middle of June until September and at present is at its best. ' In cooking peas only enough water should be used to keep 'them from burning and care should be" taken not to overcook them, as in doing so their fine flavor is destroyed. When cooked they are then ready to serve in a variety of ways. The simpiest is merely to add butter IN GREEN PEA SEASON. Don't Let Baby Suffer--Use Kora-Konia --The Wonder Powder That Heals Doctors say that Kora-Konia is the first perfect treatment ever discovered for Baby's prickly heat and diaper rash. You will be amazed and de- lighted by the quickness and com- pleteness of Kora-Konia results. The rashes disappear--skin is restore to a healthy pink. There 18 no more iritation~--no more cry- ing and _fretting--no more sleepless nights and feverish days. Kora-Konia forms a waterproof, velvety film, not easily rubbed off or washed away, which protects while it heals. Get a box of this won derful powder, Needed at Dances And the Sea Shore (Aids to Beauty) Here is a home treatment for re- Silver Ing card go that it will reach your hostess on the day of the reception. If the invitation was worded "re- quests the pieasure of your com- pany," you should decline in note form, using similar phraseology. Inquirer: "Can you give me two salad recipes suitable to serve a dia- betic patient?" Answer: These are both sui'able: Waldorf Salad: Mix together equal parts , of apples pared and cut in cubes, celery sliced in thin circles, and walnut-meats cut in small pieces Season with salt and moisten with Mayonnaise dressing. Serve on let- tuce. Marguerite Salad: One hard-cook- ed egg cut crosswise. Remove yoik and cut the white part in slices, petal fashion arrange these "petals" on a lettuce leaf like a marguerite, and fill the centre with the egg-yolk which you have put through the sieve. Serve with Mayonnaise dressing. You will find more diabetic recipes in this column tomorrow. Constant Reader: 'Please print in your column a request for a recipe for Corn Meal Dumplings to be cook- ed on beans or on cabbage." Answer: Let us hope that some Reader Friend who happens to have such a recipe, will write it on a post card and mail it to me, so that I can print it {in the column for you. Tomorrow--Some Recipes for Dia- betic Patients. All Inquirfes dddresscd te Miss Kirkman in care of the "Efficient Housekeeping' department will pe answered in these columns in thek turn. This requires considerable time, however, owing to the great aumber received. So tf a personal or quicker reply is desired, a stamped and self-addressed envelope must be enclosed with the question--The wditor. Nm and seasoning. Some people like just a Syadestion of onion juice and a bit of' sugar added. Then comes the cream sauce, which should be carefully made and well seasoned. When served in the sauce peas also may be combined with cooked young carrots, which are especially dainty when cut in juli- enne strips; while a combination of equal parts of green peas, tiny on- tons and the carrots is especially at- tractive. : In the cream sauce peas are often combined with cooked or canned fish; the. colorful shrimp making a delectable combination for serving on toast or in pastry cases baked on the back of muffin pans, Shrimps and peas in combination may also be used for salad, and the plain cooked peas served with an {onion French dressing in lettuce cups {is a refreshing salad for hot weath- ,er dinners, supplying both vegetable land salad. ° Green Pea Oysters. 2 cups peas; 2 eggs; 2 tablespoons {melted butter; 2-3 teaspoons salt; | 1-8 teaspoon pepper; few grains cay- enne; few drops onion juice: | Drain fresh cooked or canned peas jand put two cups through sieve. Add | ess slightly beaten, melted butter {and seasonings. Mix well and drop | bY spoonfuls on a hot greased grid- j dle. Cook until brown on one side, jturn and cook on other side. Serve | immediately. ---- ACCIDENT AT STELLA. William Filson Kicked by Horse in Forehead. Stella, Aug. 7.--Mr. and . Mra. Alva Cochrane are receiving congrat- ulations upon the arrival of a little {son on Friday last. William Filson was the vittiim of a painful aceident jon Saturday, when he received a kick from a horse, the horse's foot striking him on the forehead. For- tunately the force of the blow was "i8pent, and he escaped with only a bruise and a black eye. Miss M. Lamont, Ottawa, is spend- moving hairs that is quick, painless! and inexpensive: With some pow-|\0E Part of her vacation at Mrs. dered delatone and water make en-| Miller's, Stella. Miss Meta Moutray, ough paste to thickly cover the ob- Ottawa, is the guest of her parents, jectionable hairs, apply and after 3:Mr. and Mrs. W. H. Moutray, *'Fern- cr 3 minutes rub off, wash the skin ham," Stella, for two weeks. Miss und it will be left soft, clear and Percival, Brock street, who has been aitiess. is. Jreatment, ay _net yy guest of Mr. and Mrs, W. II. mar the skin, to avo Ppoint- 'Moutray, returned to Kingston ment, be careful to get real delatone. \;ryeeqay' The Prentice Boys, of Am- Mix fresh as wanted. herst Island, will hold a big picnic Bl 1 I i Go Quick jot Stella on Friday. oom well Favour f in The eres of CAMPANA'S ITALIAN BALM it will beautify and enrich thy complexion dor sale at all Druggists & Stores ola baile cerns. Changes are advised against. Guard against treachery or fraud. A child born on this day may be rest- less and unsettled, possibly eccentric, unless carefully trained early in life. I may be a genius in artistic, poetie or musical Hnes. ' Steamed Bran Pudding--3 table- spoons beef suet or any preferred fat, 1-2 cup molasses, 1-2 cup milk, 1 egg, 1 cup flour, 1 teaspoon salt, 1-2 teaspoon soda, 1 cup Kellogg's Bran, 1 cup dates, stoned and cut fine. Melt suet and mix with molasses, milk and egg well beaten. Sift flour, salt and soda together. Add 1 cup Kellogg's Bran and combine wet and jdry ingredients. Stir into the batter 1 cup dates stoned and cut up fine, turn in to buttered cups, having cupt half full. Steam 1 hour. If steam: ed in one large mduild, three hours cooking is required. Serve with hard sauce, or lemon sauce, To-morrow's HOROSCOPE By Genevieve Kamble WEDNESDAY, AUG. 9, According to the astrological fore- cast this may be a doubtful day as far as the ordinary trend of events Is read from the planetary configura- tions, It is a day, however, which may be memorable for pecular oe- currences or experiences, as the ec- centric and mystical Neptune is "he governing figure, being conjunct of Sol. This is read by the astrologers as giving stimulus to the spiritua: and mediumistic faculties and inspir- Ing to expressions of poetic or musi «#1 genius. The parallel of Saturn and Venus also'stimulates the ideal- istic. Those whose birthday #t is may look for a year of expression of the higher and idealistic faculties rather success in materialistic than con- NU-JELL \ THE PERFECT JELLY POWDER The Economical Dessert No need to complain about the HCL. NUJELL, "The perfect jelly powder," is an economical, invigorating, de- licious dessert, popular alike with young and old. A Dangerous Disease is Dandruff--dangerous to the extent of permanent baldness it not attended to when the first signs appear. , There is only one sure course to follow to secure permanent rellef--treatment of the scalp. 5 KOREEN "Nature's Own Remedy" for Scalp Troubles--is a safe and eas- ily applied treatment. Eradicates Dandruft, stops the hair from falling and restores its natural health and beauty. W. E. Austin. Mahood Drug Co, M. R. McColl. T. H. Sargent. F. J. Hong. Amn te rn BARNUM'S | | BAKERY / FRESH EVERY DAY . PIES--Blueberry, Raisin, Apple. TARTS--Blueberry ', Homey. DELICIOUS CAKES AND PASTRY. Le Crisp. delicious Holley IL perfect food for summer days Health demands a lighter diet during the warm days! That's why Kellogg's " WAXTITE " Corn Flakes are such an ideal By This Simple Method | Wi Personals, Blackheads--big oneg or little ones o --soft ones or hard ones--on any |. °StPOTL, Aug. 7.--Dr. John Me- Cann, with his daughter Mary, and body, uick a . iT or ot > Just aly Miss Minnie McCann, Ionia, Michi get about two &an, are the guests of Mr. and Mrs. | J. E. McCann. Mrs. John Warren | your druggist--sprinkle : little a and three children, Wilkie, Sask.,! a hot, wet sponge--rub over dre the guests of Dr. and Mrs. R. | blackheads briskly for a few sec-IR. Barker. Mrs. (Dr.) McTavish | ar" [and Harold Kennedy have 'returned | to Winnipeg after spending the past Se and month with their mother, Mrs. | Pu. hen the pores of Che skin abd |S = ety. ara ok McLellan, | and unless the blackheads are - big Ogdensburg, N.Y., has returned and soft they will not come out, home after spending a week with while the simple of per- Mr. and Mrs. C. J. Speagle. Mr. oxine powder and the water dissolve 'and Mrs. John Hunt, Boston, Mass. , right out, leaving the skin . McDonald, Gananoque, spent | 20ft 41d the pores in their satural th Mr. and Mre. J. E. McCann. Mrs, King, Buhi, Minn., You ean get peroxine Pe are is visiting her mother, Mrs. © James drug store and if troubled with these blem- Speagle. Mrs. (Dr.) Tinkers, - and ishes you should try - this son, Donald, Watertown, N.Y. are " certainly Ithe guests of Mrs, Thomas King. - food for summer breakfasts or for any other meal or "snacks." They digest easily and are nour- ishing and sustaining--wonder- ful for children! Kellogg's " WAXTITE" are. extra-enjoyable with the luscious fresh fruits now in season. They are also appreciated as a dessert, served with fresh fruit and a (ul WAXTITE CORN FLAKES =rm.28 Alse makers of KELLOGG'S KRUMBLES sad KELLOGG"S BRAN, cocked and krambled