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THE DAILY BRITISH WHIG. baking-dish, dust the top with grated ! pcheése. Bake fo forty-five minates in @ medium oven. Serve the corn pudding" with the roast as a vege- gen ' wv FRIDAY, JULY 28, 1923, ; Take --To overcome that tired, languid feeling occasioned Notice by the heat of summer days ; Author of "Mrs. ; By | Book." 1]; . Six Reciples to Make Unusual and ' : t Delicious Corn Dishes. Every gardener who "has a corn- field, large or small, is eager for its » [ maturity, for there is no other con- or El IL "210 tinuous summer crop that gives "ICED" . more joy than the green-corn crop is Incomparable. DAINTY CAFE does, as corn is a" géneral favorite. { [The corn may 'be prepared in so ~+ | many different ways that the house- The place where < dining out is truly a delight THE HOME KITCHEN By Jeannette Yqung Norton Norton's Cook Green Corn Fritters, Cut the corn from one dozen ears. Make a good batter of a small cup- ful of flour sifted with a teaspoon- ful of baking powder, ga heif-tea- spoonful of salt, pepper, a table- spoonful of butter, four beaten eggs and a tablespoonful of sugar.| Beat in the corn, then -add enough cream lo make the batter the right consist | ency. Drp the batter by spoonfuls into hot fat, brown, and when doney dust with pepper and salt or with sugar, according to taste, and serve in a napkin, * $ Mexican Corn Iysh, Cut. the corn from a dozen ears as directed. Slice a firm Spanish on- fon thin. Chop two seeded peppers fine. Grate cheese enough to make a half-cupful. Open and strain the Juice from a large can of tomatoes. Wipe the inside of a nudding-dish with a cut bud 'of garlic, then butter it well. Put in a layer of corn, a lay- er of tomatoes, and a layer of onion, then a sprinkling of pepper, dot the mixture with butter and dust with pepper and salt, a tablespoonful of sugar and a little of cheese. Start again in the same way, having the cheese on top, dust with a few crumbs, then stir a teaspoonful of cornstarch in a cup of the tomato juice, and turn over all. Bake forty minutes in & medium oven. | keeper always hails ite comings with delight. The fresher the corn can I've packed and used the better. Pick jor cut it in the morning, then lay it |In a dark, cool place until ready to husk' and cook. For plain, boiled corn have a kettle of boiling water all ready, husk and silk the corn, and drop it into the water to boil (twelve minutes for the early crop and fifteen to twenty minutes ag the season advances. do not add salt to the boiling corn for it makes it hard, |and if it is a white corn it turns it PRINCESS ST. 'OPPOSITE BIBBY'S ---- 3 Corn Chowder, Husk and cut the corn carefully, not deep ough to get the shells, then scrape down the cobs with the {back of the knife to get the milk, i Cut enough corn to make two and a half quarts. Boil the cobs for twenty minutes in water to cover them} adding a half-bud of gartic and a sliced onlon:--Strain througna a fine sieve, and set aside. Lay a quarter of a pound of sliced bacon or salt pork into the bottom of the chowder-pot, and cook for five min- sugar. Mix a four-egg omelette as utes gently. Put in a layer of slickd usual, beat in the corn, and cook, Milk from Price's Dairy is SAFE milk. : | potatoes, a layer of sliced onions, a folding in the usual way, putting in Hundreds of healthy, thriving, growing, happy babies get their {layer of the corn, salt, pepper and a little blackberry jam just before dinners from Price's Dairy every day. ' U |= little sugar, then begin again with |tolding. Your doctor will recommend this modern, sanitary dairy. He'll { potatoes. Pour in a pint of the corn tell you, too, that growing children need plenty of good milk. {water and a pint of rich milk. Mix PRICE'S DAIRY |three level tablespoonfuls of flour wonderful for washing delicate things and giving them back the fresh beauty they had when new. . : The LUX wafers are made so very thin--by our exclusive pro- . cess--that they dissolve instantly and completely in hot water. 'This makes a wonderful, bubbly safe- suds--ideal for cleansing all dainty things. ~ : LUX is sold only in sealed packets--Dust-proot. QUE ELUTE LTT 7 ---- Corn Omelette. - Cut the corn from four ears and stew 'it in a little butter and two tablespoonfuls of milk for ten min- utes, adding salt, pepfer and a Fittle 5 SAFE MILK FOR CHILDREN Only the cleanest, purest milk is good enough to go in baby's bottle. . For the larger children, too, the wise mother insists upon pas- * teurized milk from Price's Dairy. ' | Corn Waffles Prepare the corfi the same as for the omelette, only using five ears. Add six beaten egg-yolks, a cupful | each of cream and sifted flour, salt | and the stiffy-beaten eggs whites. | Add a desertspoonful of sugar. Cook in a well greased waffle<dron. Bat with butter and a dusting of cinna- mon and sugar. TO-DAY'S FASHION {in a little cream and add it last of 4 | By Vera Winston. | all. Cover and cook gently for thirty | minutes. Lay four broken pilot febeckers over the top and cook ten | minutes longer. If the liquid dries down too much add a ttle more of {the corn water. Serve hot. The | chowder is a meal in itself. LETT TT 7 Diary of a Fashion Model, By GRACE THORNOLIFFE Green Corn Pudding. . son of Prof. Bonney, Aberyswythg¢; Cut the corn from a dozen ears. | university, Wales. Upon returning | Beat into the corn four fresh egge, ! from the church a reception was held | two tablespoonfuls of melted butter, | at the home of the bride's mother, a tablespoonful of sugar, pepper, salt church, when Hazel Janet Hubbdll, | ytter which Mr. and Mrs, Bonney left ' one cupful of cream, ne cupful of daughter of the late William H. and [for ' British Columbid resorts. In milk, a half- cupful of Mry crumbs Mrs. Hubbell, was married to George | September they will take up their nd a half-cupful of chopped pine- Alexander Bonney, Saskatoon, Sask., | residence in Saskatoon. auts, after turning into a buttergd ----mm, Bonney-Hubbell Wedding. A quiet wedding was solemnized on July 19th, at Smith's Falls Methodist She Describes an Attractive Cost ume for Fishing. Miss Locket was in yesterday, be- 3 ing fi'ted for se 1 cunning linen ad dresses she has chosen for summer. "I'm going to be in the woods," she explained. 'Our camp isn't a very dressy place and I'm having a very little besides linen frocks and sweaters and skirts." "Sports clothes really are more becoming than almost anything," I answered. "Yes," she agreed. "And then I'm spending most of my clothes allow- ance on extras which I've wanted forever amd have often gone without because an appealing parly dress "| caught my eye or I wanted to buy a new string of beads." "What are you getting that's tra?" I asked. "Oh, something very sensible," she replied. "But it's as smart as it is sensible and it's something I've want- ing over to the mirror, where she ad- ed for several seasons." justed a hat of blue to match the "1 cans: guess," 1 replied, because (coq: "Fireman's hats are all the I couldn't guess any'hing Miss Lock- .rage," she explained, "My Mttle ads- St} woul wamt for several seasoflsli.rzin: 5 white lined one wo match a and not get, as she seemed to me to have every wish gratified. - "Well, you see I go fishing a lot a SS TERA The Leather Bottle Inn, Cobham, Kent, made famous by Dickens, is for sale. coat length?" asked Miss Lockett, parading before me. "I don't know much about its con- venience for wear while fishing, but as far as smartness goes, it's just right," was my answer. "Then that settles it," she said. "Ita length is just right for service, too." > professional advice so highly and we were soon entering the sports shop. "This place is wonderful on mater- ial and the production of really good spor's things," she explained as we entered "But their outfits some- times lack snap. I designed this, my- self." When she appeared in the fishing costume, I could not repress an ex- clamation of delight. Beneath the long blue coat appeared khaki color- od trousers which tucked intg--her rubber boots. "Wait a minute," she said, danc- Take home one of Moir's big boxes for the family or week-end party. Just ask the dealer for a 5 Ib. box of Moir"s XXX assorted chocolates. The package is plain but inside you will find the host tempting variety of sweets, elicious centers covered with that famous Moir's chocolate coating which has been the envy and inspiration of candy makers for years. owen ---------------------- _ex- TOLEDO LOSES OLD RESIDENT. Never Recovered From Accident of Five Years Ago. On Saturday evening one of To- ledo's oldest residents passed away in the person of Mrs. C. Pratt. Al- most five years ago she fell and broke her hip and for practically the whole time since she has been bed- linen k. Of course, this fat, a8 | rq 4en and at times a great sufferer. ne tn trousers and coat, is rub-| pry jp 1835, a daughter of the Gray Fur Trains This Dainty Teas "Gown of Silver-Brocaded Yellow Criffon and Yellow Velvet. 3 The chic woman loves a nty tea gown and she likes to it a gore MOIRS: LIMITED geous affair which cafhot fail to beriged." / Gr me ee or Z MR. GRO. Ss. MOFFATT, 166Adelalde Street West, Toronto, Ontario tario Representative. TWO SPECIALS LADIES' WHIT CANVAS PUMPS . 31.08 Phone 159 LADIES' WHITE CANV. trimmed, made on flat heels. Special Price ° SE The Sawyer Shoe Store AS, tan sport last, with low, 75 with Dad," she explained. "And I've gotten such a snappy fishing costume I'm afraid it will take my mind from my work." "It must be something very chic," I said. "I hope not so chic 'hat it will dis- tract me beyond recall," Miss Lockett observed. "Father is very serious about his fishing." "By the way," she said with sud- den inspiration. "Can't you come across the street to this sports shop with me? I'm baving the outfi* made there and I'd like to have you advise me about the coat length." I was pleased that she valued my "Don't forget your | equipment, Miss Lockett," said the saleswoman, adjusting a smart little satchel over ber shoulders, where it Mung by a broad leather strap. "That gray-blue of Ane coat and cdp is a wonderful shade,' I remark- ed. "It has a sheen that makes it look as if silver dust were scattered over it." "And what do you think of the late Alvah Ketchum and his wite, Rebecca Robinson, almost ~ her en- tire life was spent in this commun- ity and for the last fifty years she made her home right in the village. In 1857 she was-married to Ethan Pratt who pre-deceased her thirty- three years ago. The two children born of that union surviving to mourn the loss of a loving 'mother are Miss Mary C. Pratt, Toledo; and Dr."Wilton Pratt, Smith's Falls. They'll all say ~ "Let's have it again" VERYBODY'S tasteis cious crispness and flavor of the deli- Toasties. Children and grown-ups alike are delighted with ££ the bowls pags @ / Post Toasties are the ideal dish breakfast, or a quick meal at any time. & Or more convenient to serve. Fill for an appetiz- Don't merely ask for "corn flakes™ ask for Post Toasties, the superior corn flakes, and be sure to get the yellow and red package. brighten the teatime hour. There are many lovely materiale from which to choose, and the model here combines two of the loveliest, : Lemon yellow chiffon drocaded fa silver froms the simple underneath slip, which draws in about the ankles, Summer velvet in matching yellow forms the loose coat effect which drops in « trad behind. Gray far outlines the wide sleeves and bands the train, Nt rn, Always in good -taste | Post Toasties Superior Corn Flakes A Made by Canadian Postum Cereal Co., Ltd., Windsor, Ontario,