THE DAILY BRIT ISH --_--= WHIG * THURSDAY, JULY 39, 193% In the Realm of Women---Some Interesting Features Be Tea-time joy That afternoon cup of Lanka! Refreshing, stimulating, every sip a pleasure! Blended from the choicest Ceylon growths from British hill gardens -- the supreme tea for British tastes. Order today. * " \¥g= ox = 3 --~ WM. BRAID &CO., Vancouver, Canada met Robinson & Wiltshire = Auorioblé Repair Shop| STA f natural color and corrects " All Kinds of Cars Repaired | s ly antiseptic, "Promptly. used with beneficial Jesus as Also do Motor Boat Repairing 7 405 Princess St. | Oriental Not A Blemish mars the erfect appearance of hercom- ¥ plexion. Permanent skin ud's Cream i Are your § clothes on "the line They will "be'if you use Rinso INSO -- the wonderful new form of soap in gratfules, brings a new way of { , washing. The fine granules 1 melt instantly, in hot or cold water, they stir up into a tubful of sparkling suds. You soak your clothes overnight, or for three hours in the Borning > and rinsc them. They're clean. No boiling. No rubbisg. No other soap needed. ES = One paclage of Risse deus the week's wash Hormioss ae "Pure water itself. Got a package to-day. LEVER BROTHERS LIMITED, TORONTG The New Home. When we drew up before 'the house TIT could not repress an ex- clamation of happiness. It was the | most beautiful home in town and | 400d back fromthe street and oa 1a rising knoll of ground--a rambling new house of old English type. We drove under, the port-couchere and some one, who evidently had been waiting for us, opened the door. John's face beamed and I knew that he had made this arrangement. I gave an exclamation of surprise and happiness and tpld him it was a wonderfully good omen that some- one should have opened the great front door as we arrived. "l am so glad, dear," I said, "that, we are to see the new home to- gether." £ "So am I." strode forward. "Come back, John I exclaimed. "What is the matter, dear?" "Nothing, only you and I must step over thé threshold together." John picked me up in his arms as though to carry me in, and while I knew this to be an expression of appreciation of. my idealistic out> burst, yet he was taking the mas- culine view of it; he did not know any other. ' "Put me down, down, "What is the matter?" he again asked, as he dropped me so sud- denly I almost fell. "Nothing, dear, only I don't want you to carry me in as you would a child or some helpless creature. That is the way men have long done. It is an illustration I know, of man's protection for the one he loves, but I want to walk jn beside you dear, your arms about me, of course. I want to feel that I, too, am able to build a home out of this house; that I am part of it ss creator, not a bit of creation." For once John entered into my mood and, throwing his arms about me, we-both stepped over the thres- hold together. ; I knew John thought how lovable and sweet and feminine I was in this little idlosyncrasy and, living up to his creed of what I- didn't know didn't worry me, he was determining in his own mind never by any possi- bility to tell mie that he had stepped over this same threshold many times with Elizabeth Moreland. A I, however, was not going to let what ¥ did know" worry me... I "for- got" completely when I stepped into that great wonderful living room. It was at least forty feet long by thirty feet wide. At one end of it was one of the most exquisite marble fire- places! have ever seen. I found out afterward that it was a replica of Wordworth's home on the Island of Capri. This room was full of unex- he answered, as he come back!" 4 John, put me /tbrokeh and he fell on the ground pected nooks and in the corner was a superb staircase. Above a balcony was a stained glass window remind- ful of the Orient, with its many jewel-like bits of glass in metal set- tings. x : "I didn't think it possible that any Other person could-have amy exact idea of what I most wanted in a home of my own," I exclaimed. 'Oh, John, I can just see this room decorated with deadgold paper, a background for my Japanese prints. Over there," I continued, pointing to another corner of the room, "I shall have a-black satin covered -di4 van resting on a dais covered with black velvet. Bagk of it I shall place that striking piece of black and gold brocade that father, mother and I brought from Japan when I was a girl. : "I can see that there are wonder- ful possibilities jn this room, John." I repeated. Then I looked through a broad archway into a smaller room. "This shall be fitted up to form 4a part of this studio living room and we yvill draw that magnificent screen, which you admired so much in my mother's house, across this archway when we use it as a dining oom." . John looked a little bewildered. "Aren't you going to have 'a dipthg room, dear? I was thinking that your Colonial dining room suit would look about rightiin it. In fact, I told Elizabeth so the last time we were here." John. stopped abruptly and colored. I felt rather than saw hia furtive glance at me, but I acted as though I had not heard his slip. He went on, in relieved quickness. "What are you going .to do with the dining room set?" "I am going to leave it in moth- er's house, John. We shall want to go there summe anyway until Mary is grown, and I would like her to grow up with some idea of that austere Colonial atmosphere. But, John, I have always had a theory that really modern women of the modern house foolishly depend upon conventions when they build and furnish'a room wholly for eating purposes. When thg occupants of the house entertain as much as I expect to, a dining room is super- fluous. Why, in these days of ef- ficiency teachings, should we put aside a room to be used only about three hours a day which might be used' to much better purposes as far as comfort and expediency are con- cerned? The usual dining room, my dear, is built to impress .the neighbor and ™mot for the pleasure of one's self. One always has coffee and conversation in the living room, after dinner, and it seems to me that the dining room.can be relegated to old styles and obsolete places." (Copyright by National Newspaper Bervice) KITCHEN ECONOMIES By ISOBEL BRANDS ] Of the Applecroft Experiment Station a Five Ways To Make Green I'ickles. Glass jars or stone crocks arg the best containers for pickles. On no account should cheap, glazed earth- enware or metal] jars be used, as the strong action of the vinegar on the '| metal may render the contents unfit te eat, Green tomatoes, small cu- cumbers or "gherkins,"" make the best pickle, as well as combinations of vegetables like cauliflower, pep- pers, onions, etc. Pickled Gherkins. "100 gherkins 1 cuptul of salt 2 tablespoonsful of mixed whole spices 1 tableapoonful of alum Botfling vinegar 3 'Wash the cucumbers, sprinkle with salt and cover with boiling water. Let stand for 24 hours, then drain. Fill the preserve crock with cucun™ bers, add the spices, alum and botl- ing vinegar to Rill the jar. Seal and let stand for one week, when it will be ready for use. : Groen Tomiato Pickle. 1 peck of green tomatoes 234 pounds of brown sugar 3 quarts of vinegar 2 quarts of water 2 tablespoonfuls of cinnamon 2 tablespoonfuls of allspice 2 tablespoounfuls of mustard seed 2 tablespoonfnuls of ginger ~ 2 tablespoonfuls of mustard 2 tablespoonfuls of cloves Sprinkle the sliced tomatoes with salt and let them stand over night. In the morning drain and bol with two quarts of water and one quart of vinegar for 15 minutes. Then drain again. Mix with the other in- gredients and boll for 15 minutes, Pack in crocks and seal. 3 7 Sweet Piccalilll. 3 quarts of green tomatoes 3 quarts of ripe tomatoes 2 red peppers + 3 onions } 2 quarts of vinegar 14 'cupful of salt : 4 cupfuls of sugar 1 teaspoonful of cinnamon 3% teaspoonful of clove ! tablespoonfuls of white mustard se The quickest method is to run the tomatoes through a course food chop- Sprinkle with salt and let stand | oFer night. In the morning drain and { cook' With the other ingredients for | 45 minutes, Chow Chow. quarts small white onions quarts of cucumbers heads of celery bf cauliflower 3% cupful of flour 2 cupfuls of dry mustard 1 teaspoonful of turmeric Ye teaspoonful of curry powder 1 cupful of salt ~ . Run the 'various vegetables through a food chopper, using the coarse knife, sprinkle with salt and fet them stand for 24 hours. Heat in this brine until the boiling point is reached, then remove from stove and let drain quite dry. Rub together the various dry ingredients. and gradu- ally mix with boiling vinegar. Pour in crocks and seal. ------ 'Pepper Pickle, green peppers red peppers onions , small cabbage quart vinegar cupful of brown sugar tablspoonfuls of salt 2 tablespoonfuls mustard seea Remeve the geeds from the pep- pers and chop h the other ingred- ients. Place in a» cheese cloth bag and scald with 'boiling water, then drain dry. Heat the vinegar with spices and pour over the vegetables, then bring to boiling ot. Twelve students from Colborne High 8chool wrote on the lower school Part 1, entranee to normal ex- aminations, and all were successful. Four obtained honors Ernest Trudeau, Montreal, died on July 15th, aged twenty-two years. He suffered from tubercu- losis. His former home was Tweed. over the chopped vegetables, place | KEELERVILLE ACCIDENT. |J. E. Anglin Fractured Wrist While Unloading Hay. Keelerville July 27.--J. B. Anglin met with an accident last week while unloading hay. The trip rope was and fractured his wrist. | John Robb has returned from a | pleasant trip to Niagara Falls, at- tending a gathering of the Free Ma- sons. Quite a mumber from here attended the horse races at King- ston Monday. Thomas Freeman is drawing wood to Battersea cheese factory from David Sleeth"s. Born to Mr. and Mrs. Samuel Williams, a baby girl, and to Mr. and Mrs. Samuel Yateman, as boy. Miss Susie and Mamie Sleeth spent Tuesday at Don- old Sleeth's, Cedar Lake David Sleeth spent Sunday at Charles Sleeth"s, Round Lake. Mr. and Nora. | Harry Sleeth and Mr. and Me. Henry Scott, of Milburn, visited re-' cently at James Boal's. H. Richard and brother, of London, England, ar- rived here yesterday and are at Wil- | liam Dixon's. o Mr. and Mrs. Alex Darrah and son, of Toronto, and Mr. and Mrs. Saunders and daughter, of Kingston, accompanied by J. B. Anglin, spent yesterday fishing on Horse Shoe Lake. Miss Mossie Hanley, of Ilda Hill, is visiting at David Sleeth's. Isaac Meliroy made a business trip to Lyndhurst .last week. -Mr. and Mrs. Robert Tighe and family motor- ed to Lyndhurst recently. Mr. and Mrs. W. 8. Anglin and little daugh- ter, Wilma, of Battersea, and Miss Olive Todd, of Kingston, spent Sun- | day at J .E. Anglin's. Mr. and Mrs. Thomas Clark and | family, of Cedar Lake, spent a day recently at John Robb's. Reuben Clark and family, of Milburn, spent a day last week fishing on Horse Shoe Lake. A number of American tourists from Battersea, spent a few days last week fishing on Horse Shoe Lake. Mrs. E. Andrews and Miss Susie Sleeth visited friends at Delta recently. ~ Mrs.' Anne LaBarge passed away last Saturday at her home a few miles north of Tweed. In 1879 she married Charles LaBarge, Hunger- ford, who predeceased her several years. Mrs. LaBarge lived to the age of eighty-one years. Mrs. Ella Jane Merriman, widow of the Mate John 8. Black, Sterling, and daughter of the late James Monroe Merriman, collector of cus- toms, of Colborne, Ont, passed away in Toronto, in. her seventy- third year. ; At the Methodist church parson- age, Brockville, Friday evening, Rev. G. McCall united in marriage Miss Helén Minnola Clow, Tin Cap, to 'Harold - Stanley Moorehouse, Glen. Buell. % 'Give Cuticura the Care Of Your Skin And watch that troublesome erup- tion disappear. Bathe with Cati- cura Soap, dry and apply Cuticura Ointment. or eciemas, rashés, itchings, etc., they are wonderful. Nothing so insures a"elear skin and good hair ag making Cuticura your every-day toilet preparations. Soap 5c. Ofmtment 28 and $0c. Sold RTS fe, - 7" i J , wea T. from nich cow's milk, uniformly pure with no MONTREAL OFF AGAIN TO THE LAND OF NOD --where babies do their growing That's. the kind of a baby to have --drops right off without any fuss, as soon as his meal is finished. The bsby nourished on Eagle Brand is a comfort to the whole household. For es every nurse and mother knows, 'sound sleep depends on proper feeding, especially in hot Borden's Eagle Brand is the safe and relisble infant food when Nature's supply is insufficient. It is prepared and even in the withering heat of midsummer it is sibility of contamination. It is ex) digestible, wholesome and econémical with a 63 year record asthe standard infant food. Al better groceries; drug stores too. THE BORDEN COMPANY LIMITED - 11-620 "The Milk that Saves the Sugar = Bordend ~ N A a S| WY GLE mm BR. Drink Charm Black Tea Sold in Packages Only , GEO. ROBERTSON & SON, Limited Jig, \ \ BRAND FREE RUNNING ' TABLE SALT THE SALT THAT SATISFIES---------- MADE IN CANADA The employees at Beatty's factory, Pembroke, have presented Harry J. Coombs recently married in Renfrew, with a handsome clock as a wedding present. The death occurred Monday at her home in West Templeton, Ont, of Mrs. C. W. Barbet; aged seventy-nine years. The late Mrs. Barber, was born at Lansdowne, Ont. we Summertime Music 'Wherever You Are you go--whatever you do-- ITTV Your Grafonola Grafonola with Colum- bia Records is the vacation companion supreme at ee C.WL LINDSAY LIMITED 121 Princess Street. KINGSTON.