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"1 bad dropdy, and was told by my family physician that there was no chance for me. My tmily slp gave me up. My bs body were swollen third larger than natural, water collected around my heart and] had to be up in Bed tg keep from A 1 - Miles' Heart Remedy until Iwas entirely cured. This ' 2, and I am now able kind of work on my farm. My\ cure was certainly Wilmore, Ky. Remedy has " effect upon the heart nerves and muscles is a great factor in assisting " mature to Gvercome heart weakness. X \ Pride $1.00 at your druggist. \ should supply you. if he does not, ----- price "te ue) we forward prepaid. OR MILES MEDICAL CO., Torents, Erol ip FHealth vostitvely DANDRUFF 8nd loosening the ¢ ERs iol iP, regular Rl of will oe ip. in a eg on and i. 'Strength, stamiria and vital padrduits I -- _-- RT " Gips Jor jin Farmers BY UNCLE JOSH. Ou some of the farms in Alberta, work in the fields starls about thive iu the morning and continues until nine when the horses are laid off until four in the afternoon and then work- ed until dark. A. D. Hall, an authority on scienti- fic agriculture in England, says that within the last hundred years the prog duction of wheat per acre in - and has been practically doubled. This has not been brought about, he says, by improved cultivation, sor even by the introduction of new varieties, be- cause many of the present varieties sre more than one hundred years old. The chief factor in the change, he says, has been the introduction and general use of improved fertilizers. -- Although the harvest in the west is short, the supply of hands to gather the same is still shorter and there is fear that serious loss will be sustain- ed owing to the lack of help to gather the crop. There ix always a temptation, in the rush of harvest, to neglect the late cultivation of corn. It is most impor- tant that this should be kept up until the last possible moment. Not only will the crop be increased by this means; but a few stray weeds missed in earlier cultivation may be prevent ed from going fo seed and thus large- ly preventing the realization of: valu, which "woul come from thoredghly clean cultivation, What is true corn is also true of the root crops. 4 Keep After the Weeds. There chould be no let up to the weed question when harvest is over. A good many weeds can be put out of business by careful cultivation after the crop is off. Weeds that have been weakened and they "Blood Will Tell" allowed to go to seed, will soon begin to show themselves in the stubble, es pecially if a rain:comes along. The thing to do is to allow the seeds to get a good start, then gangplow and harrow the land. This will expose the new plants and their roots to the heat of the sun, effectually putting them out of the running. Percunials, too, can be checked considerably by surface cultivation after harvest. By expos- ing the roots to the'dry, hot sun in August or September their vitality is will do 'less harm the following year. The\ war against weeds must be a constant one if pro- gress is to be made in keeping them under. One of the reasgns why hey have made so much ay iu many places is because they have been al- lowed 'to work their own sweet will af- ter the harvest ix off. True, all the harm they can do, has been done, with the season's crop. But there are more crops to come and the farmer who would successfully solve the weed problem must look ahead. Bad Use of the Whip. There ave a lot of people driving horses who do not know what the whip is for and do mot know how to use it: We remember. an old milk haul- et buck-in Ontario who started out brie spring with a three-year-old colt, a democrat waggon and a rawhide whip. The colt was of the ordinary gen- eraly kind, and the driver an ardent lover in the use of rawhide oft horses in the milk hauling business Inside of three months his colt was a "plug" and no amount of "'walloping" could stimulate a st pace than a jog trot. The driver had played his "rawhide" so. persistently that . the colt had evidently come to regard the lash on his back as ohe of the phases of life not to be taken mors seriously than the movement of the harness or the clat- ter of the w . His usefulness was impaired by Pad training before he wax four years old, and the owner wa, looking for a livelier piece of horse. flesh to go on the milk waggon the following year. He always claimed thet hauling milk had a tendenvy to make horses lapy. Probably it bad, but we always thought that what he called "laziness'" arose merely from the fact that he had overworked the only remedy he knew for laziness--the lash Farmers' Advocate, Winnipd:. World's Wheat Crop. The Camsddian branch of the Inter: i o Institute of Agriculture has i port on the wheat situa. un in Six important pr ing ocoun- tries. This report is based on gon- ditions 'as they appeared on the Fd of July awd eovers Hungary, Haly, Roumania, Sweden, United States and Japan, © According to the estimate then made these six countries will hele more than last year. The United States crop is 138,508, 000 less Shan Just; yeas and in Italy feeding of 3 Sate in the yi crop, though the kind of feed available 1s different from that) ii Canada, the ex- perience of a farmer in the corn Telt of the United States is of interest to of the next year's {Uanadiag farmers. The man referred to wught, late my Uctober, calves about four or five months old, and iin. order to make the change from niilk to Jdry feed Jess abrupt, he placed then upon blue grass ture for a short tine, Gradually Produ clean, few, clover hay, so that the calves could learn to eat, and alter a while he sprinkled cracked corn upon the pay so that the 'calves would eat some of it with the hay and acquire a taste for the corn. Later they were givea lampal' amounts of corn in the saok and thus they learned to eat fodder. Cu m November they had learnel lo ead all kinds of ro as well as . In the winter , Clean clo- ver hay was available for the calves but they always ate their corm iodider first, thus showing they liked. it more than gamed about two founds per head per day during the vedmy period. a In Uanada, as in the case of the United States farmer, getting the calves eating as soon as possible, is important. Usually they start on clov- er hay, although in some cass the caves eat or oats first. In addi: tion to the usual feed for such anim- ule, a bran and a little oil eahe ars good for them. Better stiii than the pil cake, however, is oil meal. Produce and Prices. Kingston, Aug. - 20.---The clerk reports as follows : Carrots, Be. per butich; apples, 75c. to $1 per bush.; turnips, 15e. to 20e. per peck; cabbage, Jc. each; green onions, 5c. per bunch; potatoes, 5c. per peck; beets 5c. per bunch; cucum-; market of |gers, Be. each. J. A. Madlariane, Brock streel, re- ports flour, feed and grain selling as follows : Oats, 40c. to 45c.; local wheat, $110; buckwheat, 65¢c. to T0c.; barley, 53¢c.; rye, 65c.; peas, 81; yvel- Jow corn, 75¢.; flour, bakers, ¥ to $3.25; farmers', '$3; Mungarian Patent, $3.20; oatmeal and rolled oats, $5.70 per bbl; cornmeal, $1.90 to $2; bran, $22 per ton; shorts, $24; baled straw, $9. loose; $9; hay, loose, $5; pressed, $12. Fruit at _ the stores--Bananas, 15cs 20¢. per doz; oranges, 2/c. to ». per doz.; lemons, 300. to 35c. per doz.; peaches, 30c, to 40c. per doz; plums, 12c. to '18c. per doz. pears, 30c. to 48c. per doz; hucklebervies, be. qt Mol Roet (local), carcase, 7c. to Pei;" prime western 1 per ewt.; by carcase, cuts, 10¢c. to 18¢; live hogs, 9¢. lb; dressed: hobs, 13¢. a Ib.; pork, 13jc., by carease; mutton, 10c.; lamb, by carcase, §5 to $5; veal 7¢. to 0c. Ib; ducks, $1 to SLI each; turkeys, 18¢. to 20c.; fowl, $1 to $1.50 per pair; spring chickens, 0c. to 81 pair; butter, rolls, 24c.; prints, O8¢c. to 26c.; eggs, MWe. to We. Dominion Fish Co. reports prices as follows : Salmon trout, 12jc. to 15¢. a lb.; skinned dighy herring, 2c. lh.: white fish, 12i¢, to 15¢. Ib; pike, 10c. 1b.; Chinook salmon, 30c. Jog kippered herring. Yarmouth bloaters, 40c. doz; perch, 300, doz; Atlantic salmon, 30c. lb.; salt codfish, 7c, to 15c. 1b; halibut, 134c. to e.; fresh , "10e, Ih.; huliheads, 12jc. ,; red herrings, 20c. box; mackerel, 15¢. a Ib; lake herring, Hin; soa bass, 12jc.Ib.; pickerel, 15¢. Ib. John McKay, Broek street, reporis an follows: Wool, washed, 20c. per lb; lambs and shearlirizse, 15¢, to 25c. per Ib.; tallow, rendered, 5c., deacons, T5c. to S0c¢.; veal skins, 12¢, per lb.; hides, No. I, 86. per lb; hides, No.2, 7c. per 15.; hides, No. 3, Gey: per Ib. ; horse hides, hair on, $3. | LACK OF PURE BLOOD Cause of Most Iliness--The Cure, Enrich Blood Supply. Any illness ctused by lack of blood will se benefited and cured by course of treatment with Dr. Wil ms' Pink Pills. These Pills in stense the red matter in the blood and enable it to carryto every' or- gan and tissue an increased supply of oxygen, the at supporter of all organic life. This has been proved ay cures in thousands of cases not only in Canada but in all pérts of the world. More people to-day owe health and happiness to Dr. Will- jams' Pink Pills than to any other medicine. ' One of these is' Mr. James Starr, of Galabad, Alta, who says: "A few vears 820 | became ill and very weak. Some days | would have a hot dry fever and om others. would be bathed in a cold sweat. 1 grew weaker ant weaker until 1 could do no kind of work and was finally eon- fined to my bed. I tried several doe. tors, who cost me considerable money, But did me no good, as was still getting weaker and weaker. [ asked the last doctor who attended to tell me frankly ¥f he could gure me, and he told me my case was wo complicated that he did not think he could help me. I told him 1 had heard a reat deal about Dr. Will. isms' Pink Pills aod asked if he thoulht they would help me. His Huo- reply was: "Well, they won't do you bany harm and they mav help you" I sent for a half dozen bofes at once and began taking Shem. After tak- ing three boxes there was no doubt Shay frere Nelping men, and I contin. using t for some time longer. With the vesylt that I ams now as y y and can do as good a day's work a8 any man ip my Pills are: old by all' medi cine dealers or may be had by mail at 3 cents a hex or six boxes for Williams™ Medi: i $F rd "tuingle blood ec STRINGENT ENGLISH RULES MAKE SELECTION HARD. Nowe Below Earl Can Cheose Name of County or County Town----Ex- tinct Nomenclature Cannot be' Ree wived for Lesser Members of Peer-| * age Either, The seven new English peers put on the. birsthddy honor list by King Gebrge are having trouble is picking their titles. They may choose their own titles unless they infringe on the accepted rules; otherwise the crown will, in diplomatic language, com- mand the new peers to guess again. The first rule is that after a title has once been held by a member of the royal family it will never alter ward be bestowed on a subject not of the royal blood. The second rule ix that no peer rank- ing below an earl can choose for His title the name of a county or a county town. There are a number of counties vacanl,- including Flint, Merioneth, Banff, Clackmaunnan, Dumbarton, Kirkcudbright, Monaghan and Ros- common. The next rule is that when a cer tain designation once has been used for a peerage, even if that peerage has long been extinct, the title will not be renewed for a peerage of lower de free. It was not until Lord Hawkes ury, for instance, had been raived to an earldom that the designation of Liverpool was revived. Another rule is that where a former peerage is in abeyance or under attain der the title of it shall not be chosen for a new creation, except by the heir, because there is always the chance the attainder may be reversed. Lord Leith of Fyvie desired to be crea- ted Lord Fyvie, but the old peerage of that name, now under attaindler, stood in the way. H a new peer desires to take his wur- name as his title he may do #0, no matter how many other living peers of the same name there may be. hus Lord Russell of Killowen was so cre ated, although there was already an Earl Russell. There dre now living three Lords Boyle, Bruce, Douglass, Hayi Herbert and Hill, four lords Grey and five Lords Howard and Hamilton. For this reason, although there is already a Lord Villiers, no objection will be raived by' the king if Sir J. de Vil liers chooses to become lord Villiers. To choose a territoriak title the peer must show a reason as ownership of the land. A manor title cannot be chosen unless the new peer owns the | manor itself. W. 1D. Mackenzie, who | owns the manor of Thetford, prevent: | ed, by protest, the conferring of the title of Lord Thetford on the subject who is now Lord Fisher, Lord Michel | son bought the manor of Michelson to qualify for his title, i here a manor bas been un'ran- chised or ownership of a manor (own split up the representative of that | place in parliament has the right to | select the name for a title, Many recently created peers have chosen the names of London suburbs-- | as, for instance, Lord Battersea and Lord - Wandsworth. Lord Loreburn | took the name of a street in Edin- | burgh. Lowd Selby took hig wife's sur- | name. ! "Drugs is Drugs." The writer took a doctor's perscrip- | tion to the drug store to have it fill- od, says Judge's Library. In some way this piece of paper became torn in half | so that when the patron handed the druggist the first piece, that public | servant at once measured out the] ammonia salt it called for and placed | the small vial before his customer. } "How much' asked the patron. | "Ten conts." i "Oh, beg pardon," said the purchas- ! sw at this juncture, finding the re mainder of the prescription in his | pocket. "This piece says to add en- | ough water to the other to make four ounces." i "Very well," rejoined the apothecary dumpink the contents of the small | vial into a four-ounce bottle and add- | ing the required water. "There you are | sir, 40 cents for the water." ! "What ! Ten cents for amnwonia and | 40 cents for 'the water ?" "Exactly. The doctor's name writ. | ten after the water makes it a pre | scription, and we put up ne prescrip | tions under 50 cents." ! Origin of the Safety-Fin, An historian of invention tells us that to the wails of a long-suffering infant we owe the boon of the safety. | pin. Here is the story: A kttle boy, | named Harrison, an English black. sngth's son, had to look after his | baby brother. The baby often cried, | and its tears were usually traced to pin panctures. The hoy nurse tried » | long time 40 bend the pins in such a! form that they could be used with safety to his brother's flesh. In this he failed: but his father, the blacksmith, perceiving the utility of the idea that the lad had been at work on, took it up on his ows account and eventy- | ally turned out the smfoty-pin-that -is in use today all over the world. the safety-pin would have still remained in oblivion but for the tor. menting of one little Epglish bas no one knows, of course, Blood Travels Long Way. The mileage of the blood circulation |ceveals some astonishing tacts. It has Just been calculated that, assuming the to beat sixty-gine times a min- ute at ort yv pressure, the blood goes at Che rate of 207 yards in a men. lute, or pine miles hour, 220 mile: u day, and $0,000 miles a year, 'man 84 yeas old could have had one floating in his all his Jife it would have trav: in that time nearly 7,000 00 Matrimonial Trials. -- Ri pS ER A BOX HOME BW { Robin Hood Flour aL DERBI g-Aeh" If, Madam, we could take you right into our Mode! Bakery at thé Mill, where all our tests are made, you would see exactly 'what we fnean when we say, " Robin Hood Flour is Differgst." You would see how favorably (¥'compares with other flours in respect to color, Its superior quality would be plainly visible to you. . You would quicker realize why you are to add more water than usual when using it. The bigger loaf made by it would lie before you. Seeing it, you would note its closer texture--no waste, Tasting it, you would admire its finer flavor. In short, you would surely decide that you ought to start using Robin Hood Flour right away. But, Madam, if you cannot come to our Bakery we can help you to hav¢ better Baking Results o your own, Use Robin Hood Flour yourself, and prove that what we claim for it is true. We supply the flour-quality. We give the guarantee, It is up to you to get thg benefit, " Have you asked your grocer about our Money-back-guarantee yet Saskatchewan Flour Mills Co. Limited, Moose Jaw, Sask, Its flavor tempts! Your first taste of London Lager will make your palate thrill with a new delight! For its flavor is surpassing. You have never found a lager so tempting, yet so wholesome, as this deliciously mild lager Some of the best Bavarian beers equal London Lager's'rare quality. But they are seldom ex- ported; and they are expensive. This newest Labatt triumph is not expensive. Yet itsingredi- ents are the very choicest; and it is brewed with utmost care for absolute purity. London Lager sharpens appetite --makes your food taste better. Greatly assists digestion. Benefits the blood. And, on a hot and sultry day, London Lager refreshes you like a cool breeze. You'll surely appreciateit. And it will do you much good. London Lager is ideal at dinner --stimulates tired appetite; adds savor to meat: allays thirst. Quit imported lagers, not nearly so fine and twice as costly. Just try it and judge. Order it next time --from all usudl dealers in beverages or direct from John Labatt, of London, Canada. 5 . 4 f Ask For AE