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in si de ha lto n. co m O ak vi lle B ea ve r | T hu rs da y, Ju ly 19 ,2 01 8 | 26 16 Y INTERNATIONAL CENTRE 6900 AIRPORT RD DOORS OPEN 11 AM - 6:30 PM FASHION SHOWS 1.30 & 4.30 PM 416.716.5793 / 416.876.9779 SEPT 16SUNDA Y S AV E T H E D AT E 2 1 S T A N N U A L SHOW SUHAAG North America's Largest South Asian Bridal Fashion Event& Made for Seniors *some conditions may apply. Request your FREE Menu 1-844-409-0050 HeartToHomeMeals.ca You can order over 200 delicious frozen meals, soups, and desserts delivered directly to your home. Your Choices. Free Delivery.* No Obligation. Confident and worry-free. Hot days call for cool snacks, like these watermel- on and goat cheese skewers courtesy of Ana of Blue Bird Kisses for Woolwich Dairy. Prep time: 15 minutes Cook time: n/a Serves: 5 Ingredients 2 x 113g logs of Woolwich Dairy CHEVRAI Original Goat Cheese 1 small watermelon 10 wooden skewers 1/2 cup crushed almonds or walnuts 1 tablespoon herbs de Provence 1/3 cup olive oil 1/3 cup balsamic vinegar glaze (can be purchased or made by simply simmering balsamic vinegar until it reduces) Hand full of freshly washed and dried mint Directions: Slice the small watermelon into approxi- mately 1-inch thick chunks. The watermel- on can be made into rounds with a melon baller or cut into triangles as you prefer. Set aside. Roll the Woolwich Dairy CHEVRAI Original Goat Cheese into 1-inch thick balls. Roll a few of the balls in walnuts or almonds, roll some in herbs de Provence and leave a few naked. Set aside. Assemble the skewers with a piece of watermelon, a mint leaf, a ball of Woolwich Dairy CHEVRAI Original Goat Cheese, and a second piece of watermelon. Plate then drizzle the skewers with olive oil and bal- samic glaze. Serve immediately and enjoy! Advertorial Blue Bird Kisses' Rolled Goat Cheese and Fruit Skewer Salad Businesseseligibleto takepartmustmeetthe followingcriteria: •Aprivateorpublic company/organization •Government/municipalityor nonprofitorganization •Haveaphysicalpresenceinthe Haltonregion •Have20ormorefulltimeemployees •Havebeeninbusinessfor1year ormore Benefitstobecoming aHaltonEmployerof ChoiceAwardwinner: •Reducedturnover •Loweroperatingcosts • Increasedproductivity •PositiveemployerbrandingandPR •Moreengagedandcommittedworkforce •Highercustomersatisfactionandloyalty All interestedorganizations cancontactCCEOCat ccemployerofchoice.comor call:416-886-7007 BusB tak follo •Apr com •Gov non A W A R D S •GlassTrophypresentedatspecialevent •Specialpresentation •UnlimiteduseoftheHEOClogo •WinnerslistingsintheBurlingtonPostandwww.insidehalton.com •Pressreleaseforuseinmarketingandpromotionalcampaigns Winnerswillreceive: S P O N S O R E D B Y : Deadlineforsubmissions isJULY31st,2O18