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Its order in the Book of Psalms is no chance or haphazard arrangeâ€" ment. The 22nd Psalm speaks of Christ in His redemptive work upâ€" on the Cross, a terrible picture of the sufferings of the blessed Savâ€" iour, the Good Shepherd laying down His life. That is the psalm of yesterday. The 23rd tells of His present work shepherding His sheep amid the hostilitiee of the world. That is the Psalm of today. The 24th Psalm tells of the Great Shepherd coming in power and and glory to reign over His saints and His church; That is the Psalm of Forever. The three Psalms preâ€" sent three aspects of our blessed Lord in His redemptive work for mankind. The 22nd Psalm is of the Saviour‘s Cross, the 23rd of the Shepherd‘s Crook and the 24th of the Sovereign‘s Crown. He is preâ€" sented in His threefold aspect as Prophet, Priest and King. _ Nothing is more important ip. "Taver versa.gg an unfamiliar land thatr to have a competent guide. The journey of life is a pilgrimage through a land unknown to us, with its many pleasant places, but also its howling wildernesses, its pitâ€" falls and its enemies in ambush. Our parents give us good counsel and lovingly set our feet in the right path, but they cannot go far with us on the way. So we must go on alone. Alone? No. "The Lord is my shepherd." If I am in His flock He will guide me, care for me and give me the joy of green pastures and still waters. What assurance there is in startâ€" ing on a journey with such a The 23rd Psalm as a piece of litâ€" erature is among the most sublime in the English language. It is more than that, however, to the heart of the Christian. It is a source of neverâ€"ending delight and joy to his soul as he finds there all that the shepherd does for his sheep a reveâ€" lation of the heart of the Good Shepherd who gave His life for the sheep. David passed on to all future generations the lessons he learned of God when he was a shepherd boy. AUVGUST 18 Lesson: Psa. 23 GOLDEN TEXT ‘"‘The Lord is my shepherd. I shall not want‘"‘ (Psa. 23:1) ing on Grade! The expression "maketh me to lie down" (v. 2) is worthy of special commentâ€"that all too often we become too busy or too imporâ€" tant to take the rest we should have, and the Good Shepherd has to "bend the knee‘" of the sheep and miake him lie down, sometimes even by the force of sickness, or of trying circumstance. Sundgay Rchool TLesson the selfâ€"existent One, the great I Am. It is important to notice that fact since it ‘s because of this that David has utter confidence that the The word translated "LORD‘" in this Psalm is, of course, the Heâ€" brew Jehovah. It is the great God, THE PRINTING YOU USE MUST PA YyOU ...... The Lord Our Shepherd LOCAL CHURCHES CLUBS AND ORGANIZATIONS INDEPENDENT Our aim is to produce proâ€" fitable printing inexpenâ€" sively and efficiently. We want to be judged not by what we claim for ourâ€" selves but rather by what we can do for you. We solicit your business beâ€" cause we believe we can produce printing that will not only SAVE you money but will help you MAKE money. Let us discuss your next printing order with you. Large or smail, you will find that it receives the atâ€" tention which you would give your own customers. The Grimsby PHONE 36 â€"â€" Bride‘s Cake 3% cups sifted cake flour 1% teaspoons baking powder 1% cups butter _2 cups sugar __ 1% cups egg whites, unbeaten _ 14 teaspoon vanilla 4 teaspoon almond extract Sift flour once, measure, add baking powder, and sift together three times. Cream butter thorâ€" oughly, add sugar gradually, and cream together until light and fluffy. Add egg whites, 4 cup at a time, beating about 3 minutes after each addition. Add flour, a small amount at a time, beating well after each addition. Add flayâ€" oring and beat vigorously. Turn inâ€" to aâ€"10â€"inch tube pan which has been greased, lined on bottom, sides, and around tube with heavy paper, and again greased. Bake in slow oven (275 degrees F.) 1 hour then increase heat slightly (300 deâ€" grees F.) and bake 50 minutes longer, or until done. Insert favâ€" ors, if desired, by wrapping each in waxed paper, and pressing into small slits cut in cake. Spread Ornaâ€" mental Butter Frosting smoothly on top and sides of cake. Decorate with simple borders, festoons, and rosettes of frosting and trim with silver dragees. Serve on silver tray or platter surrounded with sprays wieath.) "made specral Â¥row, raidet on top of cake, if desired, or tie small wedding bells or other favâ€" ors to white ribbons and interâ€" twine through spray. s Ornamental Butter Frosting 4 tablespoons butter 5 cups sifted confectioners‘ ‘ sugar _2 egg whites, unbeaten 2 tablespoons cream (about) 1% teaspoons vanilla % teaspoon salt Cream butter; add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with egg whites, then with cream, until of right conâ€" sistency to spread. Beat after each addition until smooth. A.&dd vanilla and salt. Spread frosting smoothly on top, sides, and inside center opening of cake,. Use reâ€" maining frosting with a pastry tube to make borders, festoons and rosettes on cake. (Fill tube only 4 full at a time). Makes enough frosting to cover 10â€"inch tube cake i and to use for special decorating. BRIDE‘S CAKE It Will Be a Homeâ€"Made Triumph â€" By Katharine Baker â€" Even simple home weddings have a habit of running into more money than was originally counted on. No matter how hard one tries to keep within a reasonable budget, extra expenses crop up and these can‘t be avoided. But there is one heavy item which can be economizâ€" ed on â€"the wedding cake. This must, of course, be the crowning glory of the wedding breakfast but when it is furnished by a profesâ€" sional caterer, the cost does come high. Then why not make it at home? It will take a little more work but the results will be gratiâ€" fying both in appearance and money saved. Divine provision will never fail.| Notice too in this connection that the Psalm covers every need of human life. David asserts first the fact that he will not want anyâ€" thing. God has made every proâ€" vision for him even as he made provision for his sheep. Green pasâ€" tures are the places where he led his sheep. There the verdure was lovely, succulent and nourishing. Still waters are where the good k shepherd leads the sheep since they will drink of no other. God restores the souls of His serâ€" vants who trust Him. David knew how often he had needed that reâ€" storing touch. Sometimes our souls like those of Israel are much disâ€" couraged because of the way. But always God‘s restoring touch is there, and when things seem at their worst and blackest He comes with the touch of His restoring Grace upon our souls. He leads us in right paths. How can God do otherwise? There are‘ stony ways for sheep in Palestine. The shepherd does not drive them. He leads them. So has God done for us. All the ways of God are rightâ€" eousness and truth. Sometimes we may not see the way, sometimes clouds and thick darkness may be a@around about it, and difficulties and perplexities may hedge us in as they do multitudes of God‘s chilâ€" dren in these days, but it is still true that we are led in paths of righteousness and in these paths alone when we trust in God. Recipes Woman‘s Page It was the beginning of their honeymoon. Who would not be hapâ€" py under such circumstances? John had a new car; it had both beauty and speed. The rear part of the car was filled with impedimenta to meet the necessities of such a trip and um(x‘»â€"gâ€", Aapgors‘ Ot "Cufee for lunch by e way. m John Smith, a prominent young business man in one of our cities, with his newly wedded wife, set off for Algonquin Park on the mornâ€" ing of a perfect June day. All went well until thtpair had penetrated well into thenorthern wilds. The road was O0d and John wias bowling along $ 50 miles an hour, when suddenly gront tire blew out. IN CASE OF EMERGENCY WHAT WOULD YOU DO? John struggled valiant to keep the car on the road ande would probably have succeededad it not been for a narrow bridg over a smiaall stream. The fron bumper struck a concrete POSof the bridge. His wife WA thrown against the windshield it sickenâ€" ing stop. Instantly she s coverâ€" ed with blood. She swed. Dame Fashion Says: John, though dazed, hhis wits about him. At first hthought that his wife was killeut exaâ€" mination detected a gooulse. He spread a rug on the tcovered grass by the roadsid@btained some water from the |, clear stream and proceeded »stimate the damage done. Hace was happily uninjured. Thwas a great gash in her scalpn which the blood flowed. A ar gash disfigured her left arml from this @a vessel spouted. John remembered the had transferred an emergeéeiit from his old car. From thisecured a sterile bandage and it sufâ€" ficiently tight above tiund to control the bleeding. washed his hands in the streal using a couple of clean hRrchiefs from his suitcase, hel away The food we eat ; serve three purposes: R 1â€"It should give cto the body. 2â€"It should prote( body from disease. 3â€"It should build body. The energyâ€"giving )ir carâ€" bohydrates, are â€" Isugar, honey, cereals, potatc In addition to the such as butter, bacon, drip}., proâ€" vide energy as well filling other functions. Vitamins A. B, C, which give protection againe, are to be found in mantuffs. Vitamin A is present yolk of egg, butter, liver,:amin B in pulse foods, mil, etc., and so on, but in ort full protection fresh frugreen vegetables should be n the daily diet if possible The principal bodyâ€"oods, or proteins, are meatmilk, eggs, fish, pulse foo‘¢ IMPORTANT TO.LTH T HE GEIMSBY INDEFPEN DE NT In A Motor Accident The WOMAN‘S LOOKOUT By CLAIRE BURNS C es ~Anfladad 0 %. t sxtpnindredt it A swabbing the chemical over the surâ€" face of the material, where the imâ€" pression is to be made, and press. ing it against the negative. Upon exposure to light the picture apâ€" pears and is made fast by a second solution. Transforming a negative into a posiâ€" tive is now no trick at all. A newly perfected chemical enables the veriâ€" est amateur to make prints from his pet negativeg on any grade of paper or fabric, including silk, or wood.. The jol is AccomniishaX k A cool sheer in one of the darker shades, particularly a navy or black, is a splendid investment at this time of the season. As well as being serâ€" viceable and nonâ€"crushable, it makes a suitable costume for any general occasion. i John, though knowing little 'about surgery, was aware of the fact that a wound must not be furâ€" ther contaminated and that a clot of blood forms the best of protecâ€" tion. Having got rid of the excess blood andj&s‘calp wound having one of His sterve bandages." ”?l‘i'le'*, arm was similarly treated. He reâ€" placed the blowout tire and gathered up his belongings, put his wife in the seat beside him iand headed for the nearest hospital. ’ the blood from his wife‘s face. His wife had by this time revived. ‘"Where am I?" she asked in a 1dw voice. "My head aches," she added. ‘Never mind dearest," said John. ‘"We have had a little accident, you‘ll soon be all right." He wetted a handkerchief in the cold water and applied it to ~her forehead. Then he gave her a drink of coffee. accomplished by There‘s a special use, too, for shadows cast on a background. Sometimes they can be made to bring out the idea or Sstory": of : a picture. For example, in the statuâ€" ette shot above, the shadow shows the action clearlyâ€"more clearly than the subjects themselves. shadows, when used properly, also give an effect of roundness or "modeling" to a subject. By placing a light at the proper angle, often a rather flat subject can be made to seem wellâ€"rounded. If the subjects in some of your pictures seem flat and lacking in "third dimension," maybe you just haven‘t been placâ€" ing your photo lights in the best‘ positions. be Shadows i es s in [CThe§NA In face of this definite and emâ€" phatic evidence, said Dr. Bates, there is evidently nothing to be gained and much to be risked by the drinking of raw milk, which has been proved to be an important Similar experiments on calves gave similar results, and the aniâ€" mals fed on pasteurized milk gainâ€" ed no less thian those brought up on the milk in its natural state. Exâ€" perts, in the course of the tests, found that the Vitamin C content of the milk was reduced only if the fluid had formerly been exposâ€" ed to light. If drawn into and kept in opaque vessels, no loss of Vitaâ€" min C wias noted. It was found by trained examinâ€" ers that the children supplied with daily milk gained in height, weight and chest measurement as comâ€" pared with those given biscuits, but that there was no difference that could be noted between such gains by those fed on raw milk and the others who were given pasteurâ€" ized milk,. In the case of the group allowed only a third of a pint a day, the increased measurements were scarcely noticeable however. The only difference that could be established as between the other groups, was in muscular strength and this was in fiavor of pasteurizâ€" ed milk. Some 8,435 children, of from five to 14 years of age were divided inâ€" to four groups, one group being supplied with daily rations of bisâ€" cuits; the second with a daily one pint of pasteurized milk; the third with twoâ€"thirds of a pint of pasâ€" teurized milk and the fourth with twoâ€"thirds of a pint of raw milk. Answering the questions as to whether milk pasteurization in any way effects the value of milk as a food, Dr. Gordon Bates, General Director of the Health League of Canada, describes extensive experiâ€" ments which were carried out reâ€" cently in England. § HE A LTH eSNAPSHOT CUILD USFE THE SHADoOWs TOO or paper. used properly, « Learn to observe shadows and create lead to more interesting pictures. MENU HINTS, FASHIONS, FACTS Experiment with shadows. It‘s inâ€" terestingâ€"and it will lead you to better pictures. 273 Tohn van Anildar = To obtain a sharp, clean â€"cut | shadow on a background, use a | photo bulb without a reflector. Two | photo bulbs side by side, without reâ€" | flectors, will give a double shadow. Many novel effects can be worked |out. However, you must remember that a reflector multiplies the light from a photo bulb. Therefore, when you omit the reflector, exposure must be increased. Short "time" exâ€" posures will usually be needed with inexpensive cameras. Try one to two seconds, with a box camera and high speed film, when a small No. 1 photo bulb is used five or six feet from the subject. Of course, have the camera on a firm support. __The closer the photo bulb is to the camera, the "flatter" the lightâ€" ing. As the bulb is moved around toward the side of the subject, the } lighting becomes more contrasty © and shadows are broader. When usâ€" ing "side lighting," make sure that direct light doesn‘t shine into the camera lens. AND FEATURES Thursday, August 15th, 1940. fiactor in the transmission of bovine tuberculosis and other diseases. We all get hot and perspire. This is inevitable and natural. But we CAN keep fresh and sweet, and here is the way: Always wash with gentle palmolive soap, and afâ€" ter washing, dab a little deodorant cream under the armpits to banish odour. the hot weather, so remember that corns are caused by pressure and friction. Home paring is only temporary and might even cause infection, so be safe and use a good twoâ€"way corn plaster. It will end pain instantly by removing pressure, while the medicated pad gently loosens the corn so that it comes right out, root and all. and dust with talcum powder. Corns are particularly painful in First comes the hair. Sunshine tends to dry the hair, so you need to give it frequent applications of hair tonic. Halo shampoo will simâ€" plify your shampooing problems and help give your hair a delightful gloss. Now for the other extremity. Treat your feet kindly and they will respond. Bathe them often A new set of beauty. worries comes with the warm weather, but timely attention and care will help retain your beauty and keep you fresh iand dainty. The Secrets Good Looks f§e"I {«NOU WARM WEATHER WORRIES Portane hnu by John van Guilder fesine Pm