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iltllB. x ("Jr "s, 'h' y Vs" ' T Hf n3 . . \ - Wd .;':-. - Ig Brig. J . . - I-RTI _ t. lliiiikii'1t _ ’ 332"1‘2.1: vc ' an: Si. J y 'MSE . .i';::~'.<§' Ili,trr' HAVE A HEALTH I,.,,!,!,,'!.,)': ARANTEE IN EVERY llir'r.,'_,i.)'s') "LOAF OF OUR BREAD ye,' ' "a, _ a} - ‘ lllllii)rlie, appreciates that bread is the very foundation Etiysar-and it counts for health-all Beckett Breads I _i:)iih,siiu---and" you choose the superlative in quality 1ttif,lta'itesisrwhert you buy _ eat of bread, and where is the housewife who will Esp, having herself and her family served to the best Wednesday, se.' Phone 108 and our M I M l "1:4 ay BECKETT & SON . TWmefiwvrwml 1921 waggon will call With marshmallows-dn place " whipped cream, put marshmallow in, the bottom ot each chocolate cup. Then pour in the hot chocobrte and the marshmallow. melted, will rise to the top.' Use the cheaper marsh- mallows. " the more exnensive ones Chocolate Syrup-To make choco- late syrup mix third of a cup of co- coa with two cups ot sugar and slowly add a cup of boiling water. Stir constantly until the boiling point is reached, reduce the heat, and boil tor five minutes. Less sugar m-.y be added if this proves too sweet. Many delicious beyerages can be made better with the addition ot a little ice cream. Iced coffee, for Jn- stance. is twice as good it to each glass is added a tablespoon of Ttur, illa ice cream. lee chocolate) im- proved with ice cream. And an egg nog, seasoned with nutmeg, and serv- ed with a tablespoon of ice cream is a truly nourishing, as well as re- tresshing, beverage. So it you have ice cream for dinner, pack away a little of it to embellish the beverage later on, or else make one ot the one-quart freezers full of it when you want some on hand tor summer drinks. E eryone knows that orange juice is immensely beneficial. And here are a few ways to make use ot it. Orange mint cup calls for diced oranges. The pulp should be fairly firm but the white part should be carefully . removed. Place a few or "the dice in a cup with a little pow- dered sugar. Pour over it equal parts of orange juice, lemon juice and sherry. Sprinkle with chopped mint and serve cold. ' ' Another delicious orange drink is made by getting the juice of one doz- en Juicy oranges. Pour boiling water in the skins and cover closely. Meantime, boil two cups ot water and two cups of sugar. Skim and then mix with the juice fromthe orange peels and the orange Juice. Dilute with ice wuter. This makes the foundation for a delicious frozen sherbet. Orangeade calls for one large cup of strained Juice, two cups of sugar and three pints of water. Orange syrup that is very nice to have‘on hand for cold drinks or pud- ding sauce is made as follows: Strain two cups of orange juice 'and add ah equal quantity of sugar, the grated peel of two oranges and one lemon. and the juice of a lemon. Boil fifteen minutes, removing scum. Strain and bottle and seal it it is not to be used soon. i'iriiGGsd caqnot me extracted from a glass of lemonade or other sum- mer beverage. Therefore, use sugar with a sparing hand. A little brings out the flavor and too much spoils the drink tor some persons. Fresh fruit. juice ot any sort adds to the flavor of a tea punch, made with ice tea and lemon nice, sugar and shaved ice. A sprig ot fresh mint in each glass further varies its. character, or a slice of orange or two; or three cubes ot- ripe peach. Reg member that variety is much appre- ciated in the cooling summer using and seek variety.. Reiii'iirntietri6,-' that additional sugar can. be used by persons with a sweet tooth, but that sweetness cannot be extracted from a glass of lemonade or other sum- lt Much waste of Me can be [avoided it an ice allaygr is used. This does not cost much and it shaves the ice without breaking it unnecessarily.‘ Iced coffee is a good, summer drink. To make it,"sstir two cups of scalded milk into-a quart of strong, rhot coffee and sweeten it lightly. Chill it-thoroughly. Then put a table. spoon of shaved ice into each glass and nearly fill it with coffee, Top with a spoon of whipped cream. Lemon nice and sugar can be add- ed to, iced tea, rather weak. to make a most refreshing drink. Lemon juice can be squeezed and kept on hand in the refrigerator for two or three days. Slices of lemon. too, can be kept ready to put in a glass of tea or lemonade. Scrub a lemon and then shave it in thin slices without separating them. Wrap the lemon in a piece ot waxed paper and put it in the "refrigerator. In this way the slices will retain their juiciness and freshness for several days. Iced teas forms a good foundation for many sorts' of summer beverages Keep it on hand in the refrigerator in a covered jug of some sort Or in quart or two-quart fruit (jar, . with screwed-on tops. V _ Here are recipes for some cold drinks for summer, and recipes also for some hot'ones. There are chill, dam pdays ot summer, when hot chocolate is better than ised tea. And there are other" times when one's appetite makes the thought of iced chocolate more, tempting than that ot lemonade. In the following recipes all these times are consider- ed. The whole trick lies in having al'- ways the things needed for some of these dilicious and refreshing drinks. Be sure the ice is alWays plentiful. Have a few bottles of charged water always chilled, for this is used in many fruit drinks. Then have some sort of syrup made from truh fruit ready to mix into a average that will bring delight to those who partake of it. . And the hostess who has ready al- ways the quick makings of some iced beverage is sure to give an added im- pression of welcome to her guests. A great many women iireter a cup of hot tea to a r-lasa of iced lemon- ado, even on a warm afternoon. But most of us shift our allegiance from tea to some iced fruit drink when warm weather really comes. " A BE/READY WITH COOLING BEV- ERAGES WHEN HOT WEATHER COMES O ti D It 1d THE INDEPENDENT, GRIMASBY, ONTARIO fl h I (at) , are much in vogue in thedai " dress as well as the tht ‘r": md. This gown shows how q his, tire voile when wde- vrt1ial the Simple lines that are affég j the woman of taste. Blacwf in is used for the founda tiomj: mess is designe dwith a long“ 't9odicss to which are at- tyshMi' ,-‘.fpanels cut in oval style. Thea-f bjhirred to the bodice, and no , -i,sneeals the join. A satin ribb... sever, is placed about the w.aitit% Br match those that are taste I " the shoulders and flares almo‘g: , e hem of the skirt. A bind“: Iltin outlines the panels, as Well} 'rll . decolletage. he or 4lb5then the refrigerator serves its “no“. If it does nae "do this tl1enc3)o, matter how spacious and creprttt and attractive looking on the ovssisle. the refrigerator is not well built.') .." Thit bnly practical test for the hou‘lewfite to tell whether a refrigcra tor keeps food at a low temperature is to place a thermometer inside the refrigerator sometime when it is pr9plElt filled with ice. If the read- ingrgnlghe thermometer is below 42 In Order that a refrigerator main.. tain 'lt temperature it is import- ant that it should be well insulated. Frdmgthe outside of the refrigerator you cm tell nothing about this. Bomiittrnes, the salespeople have wam- ple one” sections of the walls ot the refrigerator, but unless you are ra- ttusrutarpert you cannot tell much from‘these. It is a safe assumption. however. than any refrigerator manu meta-rm; concern willing to adver- tise inthi'e Wr'y undoubtedly has well lnglated refrigerators. on - - 'mg’s in the partitionsrand she_ Fthe refrigerator. This is imp {so that the cool air in the ice itttnent will circulate to the dth‘f . . Hot air rises, as every one} “, and as the air in the ice eon" entris always cooler than th:"' Ftir, if, the air from the com- par . below rises, permitting the can": " take its place. This com- pa , , Otst below the ice is nor- m '. , hpier than the side compart- me?" I) that the heated air of that" , tions tends to travel into the}; Ft ice section atrin, causing ch‘ iittf air. If there were no air on tt li, - between sections there wont? 'id little chance for this scrt of. . tion. It's An Important Place These Days In buymg refrigerators, more than in buying almost any .other Sort of household equipment, the housewife has to be guided by the word ot the dealer, and the reliability of the manufacturer. This is because there is no way of telling by looking at a refrigerator whether it. fills the, most important parts of the requirements of a good refrigerator. It has been said that the three essentials of a refrigerator are that it may be. kept clean and cleaned easily, that there be free circulation of air Within and that, properly supplied With tee, it maintain a low temperature. . It is not difficult to tell- whether or not the refrigerator can be kept perfectly clean and can be .cleaned easily. If there are cracks And creases then surely it does not re- commend itself on this score. If there are loose joinings in the metal or bits of wood exposed it also falls below par in this respect.. Any one with two eyes and any experience in cleaning could tell this. Air circulation is not a, difficult thing to judge, either. This. depends l PLEA SING PHASE buUbU‘W-E m1lkshaksr---Put three or four tableSpoons of chocolate ,syrup in a glass and fill it about seven- eighths full with milk. Then shake vigorously, in a shaker, if you have one, or else by putting a langer glass down over the first one, holding the two firmly in both hands, and lghak- ing back and forth. _ til YOu I it Drove Lintaining 42,, then ble boiler. melt two ounces" sweetened chocolate, simply itting the cornstarch, ’ LOOK To max REFRIGERATOR e You h looks d ,"' E BELMONT) ift {it OF SLEEVELESS ‘GOWN W1 fill do A1 m ounces of 11n- erators when“ the almost nothing t erator with 1 W. M. Stewart Drug Co. Limited o esf/ HALF YOUR FARE REFUNDED - . GRASP .Y.OUR OPPORTUNITY WATCH STORES FOR HALF FARE SIGNS HALF FARE WEEK poor YOU ARE COMING! GRIMSBY YOU will love the fragrance first. Then the velvet smoothness, the delicate dreaminess; of this marvelous beauty cream. It fairly melts into the skin-without a trace of grease, or the clogging of a single pore. Anemic tissues speedily drink it in, becoming smooth and softly pliable under Combination Cream Jonteel. A perfect base for powder. Take home a jar today. CREAM ST FLOUR KIM, Maple Leaf Milling Co., Limited Toronto. Winnipeg Brandon, Halifax Children love home-made bread made of Eteam of the West Flour. And there is sitgilll fit, nothing' else so good for . t4llllllllillllllllllllll them that costs so little. ' -tllllllltlllllllllllililli Stores Closed Wednesday Afternoon Open until 6 p.m. other days. Saturday IO insul tion MAY 16 to 21 AUSPICES CHAMBER OF COMMERCE A WOndrous Beauty Cream ' You can procure Cream of the West Flour from Grimsby ir lining is Torn but , impro'_e the refrig- ST. CATHARINES an made originally of U da ll L. M. WILC‘OX Adele ro THI tl IT)) “HUI o,ri,,_,,,iii.i.l,i" iiii,.',i,),i.i'ji'"i _ I hh' n; I ril,)jii)ji'i,i) i 'lb-tl "I (;:lifLil, ici, .lgiiiéflfiiutiihil IC. ~"'i+ti‘3'$.*' [(ii1'i'il') l ‘34.”!!! :E-WH; WNW“ C'i.l,,li.jrUl) new It -.... the violin, the, piano; sew and cook. They have dressed alike all. their lives, and all graduated from the same high school. f W u Mme P 0 lt ly mu n Ontario )IlS 1an to tr mpose< out 40 B ELEVEN to ONT. [RIO ot whom at a 1d Rs H