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x 7 °CV many letters to health by Lydia F been adviseq by atte Lydia E. Pinkh: liar to Women" â€" to The Lydia E. j TRis BGOOK cor}â€". ;. It is very true that where an operation is of women are not the ments, tumors or gro When disturbing ailm Compound to re%‘ieve t n fact. mang 12z2_"‘= P _ _ 2 rIMHAUAILN S â€" VEgeltaDie impound, after it had been decided an operation was necessary : urlington, Vt.â€""1I suffered with female trouble, and had a number of ctor ,_vwl‘no said that I would never be any better until I had an operation. s so bad I could bardly walk across the floor and could not do a thing. y sisterâ€"inâ€"law induced me to try Iaydia E. Pinkham‘s Vegetable Compound it certainly has helped me won erfully. _I keep house and do my work a have a small child. I have recommended Vegetable Compound to a numâ€" r of ;fifnenda and you ma{ publish my testimonial.‘‘â€"Mrs. H. R. SHARON, ple Iree Point Farm, Bur ington, Vt. in hospitals are many women who are there for surgical operations, and there . . â€"GC & woman dreads more than the thought of an operation, and the 2 "Cary months of recovery and restoration to strength if it is successful. t is very true that female troubles may through neglect reach a stage 1ere an operation is the onlr resource, but most of the commoner ailments women are not the surgical ones ; they are not caused by serious displaceâ€" Tints, tumors or fil;mthl. althougii the symptoms may appear the same. 'flllhlrbin% Sllments first appear take Lydia E. Pinkham‘s Vegetable Z2pound to relieve the present distress and prevent more serious troubles. L2ct many letters have been received from women who have been restored i ac ;'f "Ilgdl:tfl:' dlflnkhgm’s Vegetable Compound after operations have ‘GAvIde0 DV attendine wh..lec o + Compound, Wednesd very Woman Should Give Lydia E. Pinkham‘s _ Vegetable Compound a Trial First Some Are Extremely Necessary, Others May Not Be HOW WOMEN AVOID _ _ SURGICAL OPERATIONS f Quality Products «B aBe ofe oBe aBn eBa ce aBe eBe oGe aBe oBe aBe eBe aBe aBe aBe efe oBe eBe oBe ce ale oo abe aje eB ofe she aBeaBe afe aBe oe e afo obe eqnale sdecBe abe cSeaSeafe aPoofe of conscientious baker blesses the community by skillful combinations of wholeâ€" some ingredients, turned into bakery triumphs, such as we turn out By supplying the family table with delicious cakes of every kind. Our sp« ialtyâ€"all the standard old ones and GRIMSBY Crr [z AM Y3 e * Maple Leaf Milling Co Limited Toronto, Winnipeg Brandon, â€"Halifax Children love homeâ€"ma« of Cream of the West Flour. And‘ there is nothing else so good for them that costs so little. Give us a trial. You can always do a little better at Henderson‘s Our fine bakery furnishes Cakes, Pies, Cookies of every description, Milk y, . _ 3, ~Ho Erivate Textâ€"Book upon "Ailments P t ."‘- ill be sent to you free upon request. W A ’.;"1 7 m Medicine Co.’ Lm’ Massauhns' S valuable information, a V HENDERSON BROS. y attending phy inkham‘s Pr; id, Milk Rolls, fresh daily. Health and comfort combined Mn emrnmararmms uts oi c pyrne snn in age 2 dfi Miertornas on e Euie on aroe 2 URHHTNENC T T N t M se uie ul itE aes.s.... . > Srodetis r April 13, 1921 DOUBLING CHILDHOOD‘S JOYS ZFan Cy % ‘ FAKE® physicians L. M. WILCOX i few new ones that will please you g9f A Vermont woman adds her testimony to the long line of those fortunate women who have been restored to health by Lydia E. Pinkham‘s Vegetable six room flat and do all my work. My two sisters are taking the Compound upon my recommendation and {ou may publish my letter. Itis the gospel truth and I will write to an]y one who wants ;{;euonal etter."â€"Mrs. E. . HAYDOCK, 6824 St. Lawâ€" rence Ave., Chicago, IIl. Efficent Service me any‘good. They all said I would have to have an operâ€" ation. A druggist‘s wife told me to take iydia E. Pinkâ€" ham‘s VeEetable Compound and I took z2 bottles, never missing a dose and at the end of that time I was gerfectly well. I have never had occaâ€" sion to take it again as I have been so Welf I have a Chicago,Il!.â€""I was in bedwith a female trouble and inflammation and had four doctors but none of them did West Flour from $A iR GRIMSBY DreacQ ' t AAHOAN T NTERTE E: | f ’i;.{"“".{ ,,I‘ 9 ul ?i‘}f';f{'wiir'??.H'M "f{fl" it‘ 4 mhdfi”?m?"”“ THE y 1est. Write ssachusettg. ONT. LRIO ecu» 45 The girdl > is set low on the dress and is fabricated from black velvet SOftly draped about the figure. The Dig black hat haimonizes well with the decorations of the dress, for it i8 trimmed with uncurled ostrich. __._â€" There‘s just a suggestion of Carâ€" men in the style of this handsofl;@ gown. It is made of black cePeâ€"a fabric that enjoys much favor at this time. The skirt presents a cortain tierâ€"like effect, for it is trimmed with rows of black silk fringe. The simâ€" Plyâ€"fashioned bodice is partly CON~ cealed by a small shawl of the crepe that is set about the shoulders. This, too, is adorned with the fringe. The girdl: is set low on the dress and is fabricated from black velvet softly «$ | &]) This is a good time to think about *‘l your supply of household line. Look 2| it all over, list it, mend it launder it I! and then buy new pieces to fill out *) the gaps in the list. M $| Begin at the top of the pile, with g the finest and daintiest linenâ€"that & ) for the table. Mend all tablecloths «©)and napkins carefully. Cut old cloths, that can no longer be mended, Iinto breakfast and lunch napkins |and then hem them as neatly as if Ithey were new. The parts of th« cloths too worn for napkins can be neatly cut and hemmed for drying towels for glass and china,. These linen drying cloths are also excellent & / for drying windows. yR some extent appeased. After? a he meal could one enjoy a dAessert w out a decided flavor or without a lectable sauce as an azccomp ment?Could any ona say that an was a success which did not have decided flavor and left the diner y the impression of having eaten so thing that was merely cold? A pj of meat may be almost ruined in cooking and be eaten without dis pointment, perhaps; but a poc prepared dessert will be left unton lquality. A German linen, perhaps not as attractive in appearance as | one of Scotch or Irish make, is, nevâ€" ertheless, the cheapest ~and wears lvery well. i Old sheets can be cut into suitable pieces for window and Cleanin; cloths. They need not be hemmed: in fact, hems on cleaning cloths are bulky and a waste of time. e enc dinner than should be eaten if prune whip is the sweet to follow. Thego are the two extremes; the desser}; which is far too heavy unless the food value is taken into considerg. tion and the rest of the meel planned accordingly, and the dessert which is too light if not enough other foou is provided. There is tm ns i s n o e Ne i s s M m %6 c onl ‘"What‘s for dessert?" is not a poâ€" lite, but it is a very wise question, If the dessert is plum pudding with a rich sauce it is equal in food value to a slice of beef, a mediumâ€"sized po. tato and a slice of bread ,so that with such a dessert one should eat leg; dinner than should be eaten if non» . â€"with n2apkins to match, if pfissible t1cs. ~he is a prominent advocate and some sort of breakfast and lunch|of women‘s rights in both political linenâ€"doilies or runners are easier|and industrial life. to care for than clothsâ€"â€"shoi%;l be provided for, too. 8 'â€"-â€"â€"â€"-â€"â€"-â€"â€"-â€"â€"- When buying table. line, remember|ed. A dessert which fails in its esâ€" that â€" a heavy, soft linen is likely to |sential quality, an appeal to the apâ€" wear the longest. Stiff, heavy | petite, can be counted ss so much efâ€" starched linen is generally of poor|fort wasted. Even, however, though quality. A German linen, perhaps |desserts are important and should be not as attractive in aDDearanp@ii‘a«| â€"ivan snorial attontinn thara is nn The necessary amount of table lin en to keep on hand is, of course, deâ€" cided by conditions. A plentiful sur ply of napkins should always be kept in the linen drawers. A large cloth, for festive meals, those on holidays and days when there are many guests, for instance, with nap kins to match, should also be alawys ready for use. When this large cloth wears out it can be cut down into a smaller cloth and napkins. Cloths for the family dinnerâ€"three will do FRINGE TRIMS THIS BLACK CREPE GOWN USE AND ABUSE OF DESSERTs (BY MARIF® BELMONT) MAINLY FOR _â€" WOMEN THE INDE LINEXN SUPPPLY other portion of the ires more time and ining than the dessert e a waste of time, enâ€" y. It must be good to 11 flavored to be above EmA top of the pile, with daintiest â€" linenâ€"that Mend all tablecloths carefully. â€"Cut old SoTth h 26e y Sbnet SAO" EtE DC; .. read ,so that with should â€" eat legs be eaten if prune to _ follow. ‘Thes, I, â€" ALLE. _a neavy ‘ a fdessert vithâ€" or without a deâ€" an accompaniâ€" say that an ice EPENDENT, CR 1. _A mece ined in the hout disapâ€" a _ poorly ft untouchâ€" r with someâ€" 18 pemmnnecommeamecemeninemnniimenaanemecmnnememememenenemermemmeun to BORAX:â€"Is one of the most useâ€" ful articles and should always be kept handy. Particularly useful is it for keeping meat, fish or other perâ€" ishables fresh for any. length of time. Water is rendered softer for washing by having a small qusntity of borax dissolved in it. Borax in the garden is a splendid agent. If dissolved in hot water in the proportion of one pennyworth to a pint of water, and allowed to cool, it will kill green flies on roses and plants and when applied to apple trees suffering from blight proves most effective. Borax well sprinkled in the kitchen is also effective in banishing black Deetles. For clerning windows, mirrors and lamp â€"glasses use borâ€"x instead of soda. A little borax added to black lead makes it give brighter lustre‘ with less labor. Save the fat of the goose; it is an excellent substitute for butter when making a cake. Grease the cup with which you mea sure molasses and every drop of moâ€" lasses will come out. _ Dried fruit left unprotected â€"to grow wormy. Bake apples with the ‘skings on. _ Good sheets used for ironing table. Flatirions wiped on the ironing sheet instead of cloth or paper. _ Napkins used for dish towels and dish towels for holders. _ Soap left to waste in dishwater. Soup set away covered while hot to sour. J _ _ Mops and brooms not hung up and carpet brooms used to scrub with. _ Tin dishes or wash boilers set away wet to rust. Wooden pails and washtubs left dryl to fall apart. . Real kitchen preparedness means logking after every little leak. _ Beware also of these little wastes, as they mount up into many dolâ€" _ The housewife: must remember that when trying to save the little C s one usually discards there must be system. Have a definite place for bits and look them over constantly. already â€" am Study flavors units in orde: thers‘ Magazi. eat Iried in rourse, doughnu ert would be a i of the flayc aside from addi:t freo!l and stewed Iruils, plaln gelaâ€" tine, jellies and junket. _ Then she would consider whether the meal she is planning is high or low in food valu~, and supply a wellâ€" balanced meal. _ After considering whether a light or heavy dessert is needed to balance the meal and wheâ€" ther the dessert is supplying protein, starch or fat, the next consideration should be the blending of flavors. A sweet, insipid dessert would be quite unsatisfactory after a fish dinner, but how grateful a fresh fruit! With Tigh c Tith i« m) , NC g : fres d sert ful fort wasted. Even, however, though desserts are important and should be given special attention, there is no reason why any housekeeper should spend the greater part of the mornâ€" ing making puff paste for an apple pie. Can any one honestly say that the household would be as well pleased with a plain pie as with any tart of puff paste? such a timeâ€"conâ€" suming desserts is an absolute waste of effort, unless the occasion is very special. That which makes a dessert a proâ€" luct well ‘ worth the time, care, hought and actual cost, or makes it simply a waste from every standâ€" point, is the knowledge of its true ‘ood value and the application of this cnowledge when making menus. Tot erve mince pie after a dinner of pea oup with. croutons, roast beef and jotatoes and perhaps a salad, is a lietetic crime. The . housekeeper hould have a classified table of des-{ erts, arranging her stock of suCCess-] ul desserts in three classesâ€"heavy.} GRIMSB Y T( P RADAE Peids C [if‘w EiCns at W =nffranv@Ranenciitrens. AVOID WASTE Rhonda, foremost ‘busiâ€" mnan in the British Emâ€" definitely entered poliâ€" ‘ is a prominent advocate ‘s rights in both political strial life. nclu li p ‘, ONTARIO hand id 1 ad ~â€"wouidâ€"comeâ€"â€"p1es, 1 cookies, puddings and preserves; â€" meâ€" de, â€" custard, souffle, , and tapioca pudâ€" , which would â€" cover d fruits, plain gelaâ€" arefully S, mMirrors and r°x instead of added to black brighter lustre eS uldâ€"come â€" pic ILITICS OTI ADVERTISING PAYS P PAlss BP â€"â€"ADVERTISE IN THE INDEPENDENT Special Backs Pure Lard YORTH WHIL SUGGESTIONS OU £20n t 1 asf Hamilton usâ€"toâ€"Ga ed John Duff and Son Limited y / _ UV /J/' :Stewart Drug Co. Limited acon “ XKXKEXKXEXEXEEIX U Ad No. 4023 vOI iral TI@vOorâ€"aill red Ham baked find it deliciou or make it we U lave it or ca adian x XKXXXEEEEEXXHE Ekmaxy Cooked Ham Bologna and Weliners Today is none too soon to give your skin the benefit of Combinaâ€" tion Cream Jonteel. Take home a jar. 0 ontee To nourish the tissues â€"to keep the skin soft, clear, and pliableâ€"and particularly, as a perfect foundation for powderâ€" you will find in Comâ€" bination Cream Jonteel every requirement you have long sought in a face cream. Ontario And fragrant with the rare Odor Jontcelâ€" the blended perfumes of 26 selected flowers. ork Sausage So smooth, so daintily creamy, is Combination Cream Jonteel, that the skin absorbs it eagerly. Not a suspicion of grease after use; nothing to clog the pores. COMBINATION CREAM ail In It Melts Into Your Skin WORTH WHILE SUGGESTIONS 1 1 60 d. br ELEVEN 1t ifC smol Ont. C1al 1 3.