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fLQ\HRIMSBY =;â€" â€"e o oo4fe Phone 5 2 i_-llllllllllll l||||||||||||||||||||||||||||||l|l|l||||||||||||||||II]IlJlJ]lllllllll"lllIlllll||||||||| Wednesday, Bd hi id 5q HRxkNxkK®EHw:T: fi@épendent Adys. Bring Results';:3;;t o KEEP YOUR SHOES NEAT e 5e THE BIG VALUE PACKAGES & 2 LIQUID AND CAKE < 7 _ PASTES FOR BLACK, TAN, OXBLOOD AND BROWN LEATHER SHOES. j fi THE F.F. DALLEY CORPORATIONS LTD., _ HAMILTON, CAN. _ ~ : Hprrrt 11111111 t i tirnt i r i N va y sA mAAA nA ~ xX dn imau n mm mm B m mm m im ainnrenionnea n ind it invorerovertecmminnrnd temidond merotuntracins C MBE I f # is\ 3 *) 2 a u mJ #3 kes ~,Aitto......Small â€"cans .. .. ;. C . 35 POTTED MBEATSâ€"...::.,...... SARDINESâ€".............,...... SAUSAGEâ€"Always fresh, per lb .. KELLOG‘S CORN FLAKESâ€"2 fo McLARENS JELLIESâ€"AIl flavors FRUIT EXTRACTSâ€"Regular 15c. MATCHESâ€"Dominion or Eddyv‘s 1 RICEâ€"(Siam), 2 Ibs for .....,..... CORNâ€"(Canned) best quality, 2 for. CANNED TOMATOESâ€"(large tins) CANNED PEASâ€"(Nice and tender) CORN STARCHâ€"(Special) ....... SOFT DRINKSâ€"A1l kinds in stock LARDâ€"3 ib pails pure.....;...... CANNED MILKSâ€"St. Charles Eva 2 for 35¢, Silver Cow, 28c, Eagle tion:"". t c o s s LUXâ€"Reg SALMONâ€"I BAKING POWDERâ€" SHREDDED WHEAT TOBACCOSâ€" All 15c packets ar 20¢° plugos 22 {tar> Hoshal & Burgoyne It always that we car: Every su paintings inh Phone 239 WHITE SHOE DBRESSIN ind every other kind c can be secured in the hi "‘The Big Cash Store" 3 June 3o0th, 1920 n Paints That W e Sell â€".arge Ccans, Small cans $1.00 plu Holiday Colors 3 boxes for 25¢ | V C FAQ%‘E%&%%. 3Fm wecrehist ras 10CO TO1 MV ind plugs . FARROW h ind U 000 W he be quality KmMma here nd Ocean Wave .. 25¢, 30c, 40c, 50c and 55¢ . .2 for 25¢, 20¢, 25¢ and 30c imaw ic.l. «. .o: I00. 206 & 25c "A@ +. 10C,.£15¢, 25Cc. and 306C M s ce ts akis inss + is 1906 EO / i. hi. i. d iss s v ago OS y l sfi e hn s s( slhons sls sA +i BC SCls idianiiis s ces on o TOG )1 vaporated, large cans igle Brand, 206. Carna This is real value, 3 for tha TO1 W ( d the d nee )C V OL Grimsby Nermensmmemeemmemnrons e â€"rx leaierieal 2| P ) Larnaâ€"’ oc and 20¢ Ww alnl or 25C i.) . 2§C 125C n tasc +.‘ 200 :A .48C S.ASC . 25C 25 30C I5C 25C 35C 85c goc .00 CANNING FRUITS WITHOUT SUGARB| of the windows must be hung, of a stt combination color scheme of green Much of the Small Fruit Crop May be| @nd brown. In the case of Wire Conserved by This Method screening enclosing the porch, then «______â€"__â€" roll blinds of cane can be fastened Due to the scarcity and high price to the sides to permit of more priâ€" of sugar the possibility of much of the Yacy, 4B ; Due to the scarcity and high price to of sugar the possibility of much of the v; coming crop of small fruits going to. waste is greatly increased. There is of a method of canning without sugar, ed and, to secure the best informationi g1 available on the subject, the Commisâ€"| p« sion of Conservation invited Miss| Jeanette Babb, Instructor of House-!ec hold Science at Macdonald College,: ef to prepare a short paper. Miss Babb be especially emphasizes the caution thatl ti in sugarless canning the utmost care| b must be wbhiserved, and every rule| . strictly followed, otherwise loss of‘â€" fruit and wasted effort may result. "Fermentation and decay are causâ€" ed by the bacteria, yeasts and moulds which are ever present ‘in the air, coming in contact with fruit. We must, therefore, destroy these forms of life present in the fruit and in the containers and prevent their further entrance into the containers, by sealâ€" ing and sterilizing or boiling. This is what is termed canning. "There are many reasons why canâ€" ned goods spoil. |\ Some of these are: Because of imper}ect jars; use of old or poor rubbers; use of stale products; being too slow; filling too many jars at once; inaccuracy in time of boilâ€" ing; failure to test jars after sterilâ€" izing, and careless storage. "The equipment necessary for canâ€" ning is as follows: Wash boiler, or large kettle, with an airtight cover fitted rack for bottom of boiler; good jars and covers properly sterilized; good rubbers; longâ€"handled spoon or silver knife, blanching and coldâ€"dripâ€" ping, boiling water and clean towels, all of which should be sterile. "To prepare the jars, test them first for leakage, by filling with water, fitâ€" ing on rubber, sealing tightly and inâ€" is seen on the table the jar is safe. verted on a dry table. If no moisture Sterilize the jars and covers by placâ€" Ing on rack in boiler, cover with cold water, bring to boiling point, and boil for fifteen minutes. ‘Sterilize the rup. bers in a shallow dish of boiling water for fifteen minutes. "In the cold pack method the imâ€" portance of the two terms, blanching and coldâ€"dipping, should be empha sized. Blanching is to flin in hans._ x| ) lzeq,. blanching is to flip in boilin water, and keep under the boilin water for from a few seconds to fiy minutes, according as to whether tp fruit is of the soft or hard Variet, Cold dipping means the immedia{ plunging into cold. boiled water ; set the coloring matter, to aid in k 3 ing the fruit whole and to mak _ MAINLY FOR WOMEN _ | table use OT on ra of the inz t] minutes whe When no s minutes mor time with s1 8. Fill wish knife to let out top with water 9. Put on ste and partially s 11. Cover be point and boil which have just the time from the ile knife or spoot fron W OUne of two dining table disappear. 1 hinges to th dishes have I back against placed in the attachied to pulle] use it can be dray The furniture is the straw rug i green to blend x wind A PORCH TO LIVE IN )1 01 ike 12. Uncovi r sterilizii escape : ediately u vert until 10. W ne wit (b) H w1 d h uct ‘olle there recei 1 € W reparation W THE INDEPENDENT: GRIMSBy. ONTARIO Bi 1CK hay () l1d dij AVI In 1 € flo n “Y n O m up In n produ ijust In H N U e ~wW beer 11 S € i1 DURING THE SUMMER n U tI p D ntI unnin read ning b 0 in ill )xe W 1] D 11 en y ‘ and, â€" utilits, s can be used for hen not in use can be fastered with so that when the pmoved it will turn wall, or it can be e of the room and s and when not in 1 up to the ceiling. f brown reed while a deep shade of th the green ferns es which continue the room. Glass in be opened and oom in the house attention.than any ar time, that room house, whether in no good to live in * months unless it re the family may d and rest so that groom and livingâ€" 11 n D U it em . U FEruit U OV 11 ibbet n in the l n ain )1 W 11 with emphg boilin boilin to fiy her +1 OT n s, the utâ€" and everf_ tte Babb, _ Macdonâ€" 1nto jars, d one at 1g a sterâ€" packing, ‘r, insert again to jar. 11 n )] De L( 11 boilin ced. 10 to 1 < again, ind put plus add ngeth )i 1TV ly im% boiler cover, W porch an . «preâ€" se it Its Diace vater teepâ€" to time team d ag €cial ure for for The arrangement of the remaéggi?{ of the furniture can be done as 0g4 ed. Comfortable cushim:m 4 the greatly to the restfulness 0 porch. When the meals are served great economy in time and money may be effected by using oileloth that can be wiped off with a damp cloth and tissue paper table napkins which can be thrown away. NEGLECTED LEFT HAND It has been estimated that 97 per cent of the Englishâ€"speaking people are rightâ€"handed when they grow up. Seventeen out of every hundred are born rightâ€"handed, but according to statistics the remaining eightyâ€"three are ‘borm without any inclination to use one hand more than the other, and become rightâ€"handed owing to the influence brought to bear upon them in ch‘ldhood: We cannw calculate how much men and even women, lose by negâ€" lecting their left hand. In primitive times almost everyone was, it is supposed, ambidextrous. In . Japan 15 15 of Complete Floglaze .Color Card, sent on request. Let us also tell you about Floâ€" glaze for other uses. If hard knocks have made your dresser, your bed, or your buffet unsightly. If weather has marred your veranda furniture; Floglaze will renew them all. _Lydia E. Pinkham‘s Vegetable Compound There are many surfaces in your home that would be bettered by a coat of Floglaze, Your floors and stairways, your kitchen and your bathroom, any furniture or woodwork that‘is showing age or wear can be renewed with Floglaze. j RLor â€" vyâ€" BB \.\v:l; “ . 'tor many years past soldiers and school boys have been taught to use both hands equally, but it | certainly looks very awkward when at the table a knife is held in the left hand, and ‘children need watching. if they are "born rightâ€"handed. otherwise _ they I may~contract the habit, and it is a ‘difficult one to break. Renew Your Furniture with Women of today seem to listen to every call of duty except the s_llpreme'oneythafi tells them to guard their health. Home duties, church duties, war activities, and the hundred-and-o(i)e calls for charitable enterprises soon lead women to over tlft; Nervousness, headaches, backaches and female troubles are inevitable result. i This position is open for you now 1 " The Finish that Endures" HAMILTON CARHARTT COTTON MILLS Limited flq"’“ylaze oT i\ 541 EAST KING STREET j 1ORONTO Also at Montreal, Winnipeg and Vancouver,. 535 EAST QUEEN STREET 541 EAST KING STREET It offers you good cleanly needlework (makâ€" ing overalls and gloves) in sunny, attractive surroundings, in the company of refined and agreeable young women. We are willing to pay good wages even while you are learning. The job is steadyâ€"8 hours a day, with a half holiday on Saturday. We provide a cheerful, cosy, rest room; wellâ€"cooked and appetizing meakls at cost, and a chance to earn big wages as you advance. Our welfare department will also undertake to secure for you good board in a private home at a moderate price. Write or apply personally to Mr. Fell who will be glad to show you over the place and answer any questions you may care to ask. Manufacturers of Overalls and Work Gloves FARROW imsby Philadelphia, Pa.â€"*"I was very weak, alâ€" ways tired, my back ached, and I felt sickly most of the time. I went to a doctor and he said I had nervous indigestion, which, added to my weak condition, kept me worrying most of the timeâ€"and he said if I could not stop that, L could not get well. I heard so much about Lydia E. Pinkham‘s Vegetable Comâ€" pound my husband wanted me to try it. I took it for a week and felt a little better. I kept it up for three months, and I feel fine and can eat anything now without distress or nervousness. Health and happiness? Yes, I have both now."â€"Mrs. J. WORTHLINE, & s 2842 North Taylor Street, Phlladen owadays The majority of so many demands overdo, themrne and strength ; the result upon theiably a weakened, runâ€"down is invs condition with headaches, backâ€" ache, irritability and .depressmnâ€"and snn _ more . serious ailments develop. Avoid them by taking in timé The majority of overdo, therme and upon theiably |a is inys condition w 303%°SE2COUGHS Our Booklet "How to Finish and Refinish with Floglaze" will be sent on request made through your dealer or direct If you do not wish to do away with a serviceable chair. If you wish to restore a scarred heirloom. If you want to alter the shade of your furniture; Floâ€" glaze will renew them perâ€" fectly SINCE g 1870 LOH THREE