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PrR. J. M.: HUGHTON Dentist Office over J. C. Farrells Shoe Store Phone 215 Electrical Equipment Prices Moderate GRIMSBY GRIMSBY, ONT. Furniture and Undertaking f Upholstering a Specialty Prompt and courteous service day and night Barrister, Solicitor, Notary Public 45 Federal Life Building, Hamilton SIX A reliable Reg:i $5 a box. Sold mailed to any price. The Scob mrines, Ontario. PHOSPHONOL FOR MEN F. HANSEL, Dentist Office and residence, 73 Sherman Ave South, between King and Main Sts and fAive doors north of the H. G. & B Ry. line. 3 S Tel. Regent 4766 72 James St. N. Home Bank Building HAMILTOA4, ONT Dr. DeVan‘s French Pills Dentist Officeâ€"Corner Main and Mountain Streets, over Canadian Bank of Commerce Office Hourssâ€"9 to 12, 1.80 to 5.80 E. H. LANCASTER Barrister, Notary Public, Solicitor Barristers, Solicitors, Notaries, etc. Money to loan at lowest rates. _ Of. fice, "Spectator Building," Hamilton. MacKAY, MacKAY & PERRIE Restores *®Vim and Vitality; for Nerve and Brain; increases "gray matter;". a ‘Tonicâ€"will build you up. $3 a box, or two for $5, at drug stores, or by mail en receipt of price. ‘The Scobell Drug €Co., St Catharines, Ontario. G. B. McCONACHIE Barrister, Solicitor, Notary Public Officesâ€"Grimsby and Beamsville. Money to loan at current rates. Will visit Grimsby for consultation of clients each Wednesday from 9 a . m. to 3 p.m. insd e Depot Street Physician and Surgeon Coroner, County Lincoln Office Hours: 8 to 10 a.m., 1 to 2 p.m and 7 to 8 p.m. Main Street West. ‘Phoune No. 1, Grimsby. â€"â€" GRIMSBY OFFICE Hotel Grimsby DOMINION LAND SURVEYORS ONTARIO LAND SURVEYORS CIVIL ENGINEERS James J. MacKay, Ernest G. MacKay, William W. Perric *( D) 153 Parinrav Av®., MoxtTtrcEar. "For three years, Z sufered great pain in the lower part of my body, with swelling or bloating. I saw a specialist who said I must undergo an operation. I refused. I heard about "Eruitâ€"aâ€"tives"‘ so decided to try it. Dentist Officeâ€"Stephen Block (Second Floor) Office Hoursâ€"9.30 A. M. to 4 GRIMSBY, ONT. The first box gave great relief; and I continued the treament. Now my health is excellentâ€"I am free of painâ€"and I give "Fruitâ€"aâ€"tives‘"‘ my warmest thanks". "Fruitâ€"aâ€"tives" Restored Her To Perfect Health bue. a box, 6 for $2.50, trial size 25¢. Atall deaiers or sent postpaid by Fruitâ€"aâ€"tives Limited, Ottawa. OPERATION WAS NOT NEGESSARY M. D. Kitching & Co *Phone 127 (Successors to J. C. Marlatt) DR. R. A. ALEXANDER DPr. L. L. BUCK PHYSICIAN AND SURGEON HENRY CARPENTER Office Hoursâ€"9 to 10 a.m.; 2 to 4, 7 to 8 p.m. LAZIER & LAZIER LAND SURVEYOR DR. D. CLARK Regulating Pill for Women. Sold at all Drug Stores, or any address on receipt of Scobell Drug Co., St. Cathâ€" Hamilitor, Ont. Phone 228 Mme. F. GAREAU. DENTAL KMEDICAL LEGAL . BROWNLEE GRILMSBY, ONT. Phone 72 Main St. Grimsby ONT (Experimental Farms Note) This term is applied to p: tatoes which have passed two inspections made by inspectors of the Division of Botany, Experimental Farms Branch, Department of Agriculture. These inspections are made (1) of the growing plants during the blosâ€" soming period, and (2) at the time the tubers are dug or after they have been placed in storage. While purity of variety is given due consideration in determining the claims of a crop to certification, the prime object of this work is the abâ€" sence and, incidentally, the control of disease, particularly of constituâ€" tional diseases such as Leaf Roll and Mosaic, which have proven to ibe reâ€" sponsible for a serious reduction in yields in many parts of the country. As the only possibility of distinguish ing the presence of these diseases lies in the inspection of the growing plants, it is obvious that in order to ascertain the presence of, or freedom from, Leaf Roll or Mosaic in any crop inspection must of necessity comâ€" mence in the growing season and preferably during the blossoming period as it is at this time a matter of small difficulty to distingush any impurity of variety. Thus the twoâ€" fold object is attained. At the conclusion of the inspection of a field of potatoes, the inspector hands to the grower a record showâ€" ing the exact condition of his crop. Should the field be found to measuure up to the required standard, â€" the grower is again visited s2t, or after harvest time ind an inspection made of the tubers to ascertain to what extent, if any, diseases such as Comâ€" mon Scab, Rhizoctonia, etc. are presâ€" ent. Should this final inspection prove satisfactory, the potatoes are graded as either No. 1 or No. 2 Grade Seed Potatoes, and a sufficient number of tags to cover the number of bags or other containers necesâ€" sary for the shipping of the amount of potatoes inspected, are issued by the inspector. These tags certify that the contents of the bags or oth‘er containers to which they are attachâ€" ed, have been grown by the person whose name appears on the tags; that they have been inspected by. an officer of the Domminion Department of Agriculture and found to be suffiâ€" ciently vigorous and free from serâ€" ious diseases, other pests and foreign varieties to warrant them being clas sed as No. 1 (or No. 2) Grade Seed Potatoes. mm mm dn im On the other hand, if a field fails in the field inspection to measure up to the required standard â€" owing to the presence of a larger percentâ€" age of disases . Or impure varieties than is allowed, it is given no further consideration; the grower being adâ€" vised to change his seed und to proâ€" cure for this change, seed potatoes from some grower whose stock has satisfactorily passed iboth field and tuber inspection. This work is being carriel on at present chiefly in Northeru Ontario, in parts of New Bruswick, Quebec, Nova Scotia and Prince Edward Isâ€" land. It is proving of value to the grower in that it frequently reveals to him the loss which he is incurring by the use of diseased :eed, and is also a means of putting him in touch with the grower from whom it would be advisable to obtain a supply of "Certified Seed Potatoes" as outlined above. Considering the large quantity of butter made on the farms, it would mean a great saving if the creamery system should be practiced more gen erally. To obtain practically all the cream from the milk and save it in the iIbest condition requires the use of a cream separator. Cream should be kept as cold as possible until the time for ripening (12 hours before churning), when it should be warmâ€" ed to from 65 to 75 degrees Fahrenâ€" heit and held at that temperature until it thickens and has a mild acid flavor. When cream has ripened at the above temperature it should be cooled quickly to churning temperature. This temperature depends upon the season of the year and other factors, but is usually from 52 to 60 degrees Fahrenheit in the summer and from 58 to 66 dgrees Fahrenheit in the winter. When cream is properly pre pared it usually required from 30 to 40 minutes to churn it at the right temperature. There is no short cut in churning and undesirable results may be expected when such is unâ€" dertaken. The churn should be stopâ€" ped when the butter granules are the size of grains of wheat. While in the granular condition, butter should be washed with pure water at about the same temperature as the butterâ€" milk. . The buttermilk should be washed out, not worked out. Salt should be added at the rate of three fourth of an ounce to the pound of butter. The butter should be careâ€" ully worked until the salt is evenly distributed and a solid, smooth body is formed. To overwork it produces a salvy body with greasy appearance and injures the keeping qualities. Butter that is to be marketed should ibe in prints, wrapped in parchment paper, and enclosed in paraffined car tons. R Most owners of horses know that horses need three meals a day but comparatively few know the time reâ€" quired for digestionâ€"namely, at least Methods used in buttermaking <at experiment stations and in creamerâ€" ies are too valuable not to be used more generally on the farms. UAAA ENUEAAA EOEA EAAUIUI NEAAA CERTIFIED SEED POTATOES .two hours for oats and three ] C 2 Farm and Field Geo. Partridge, i yz Assistant Plant Pathologist, Central Experimental Farm, Ottawa, Ontario. & FARM BUTTER MAKING FEEDING SENSE made what Comâ€" presâ€" two hours for oats and three hours for hayâ€"so that they should be given in the evening when the day‘s work is over. The evening meal should be, of course, the most substantial, for, the work being over, there is ample time for rest and digestion, and for the renewal of exhausted ‘tisâ€" sue or muscle. Some horses are such shy feeders as to eat only at evening or night. Feeding should be regular and the horse required to work as little as possible on a loadâ€" ed stomach, and an intervar of half an hour should elapse before food is given to a heated and tired animal. It is equally injurious to feed a horse too often or too seldom, both being productive of the same result â€"namely, colic. The horse fed at too long intervals is apt to fret and knock about, eats too greedily when he gets the chance and is apt to beâ€" come a cribber. Food, then, should be given about every five hours, when the previous meal is digested, ‘before charging the stomach again. but little food or water should. be givenduring short stoppages, in order that both stomach and bladder may no ‘be overcharged while at work. Most persons know how a bucket of water will stop a racehorse, but few think how the overcharged stomach affects the lungs of a horse when at work in harness or under saddle. A horse when fed while heated and out of breath cannot digest its food, and the result is diarrhoea, or curâ€" iously enough, the extreme opâ€" posite in the form of colic or indigesâ€" tion. A collection of various "helps" inâ€" cluding extracts, clippings, pamphâ€" lets, booklets, leaflets and manuâ€" scripts is assembled at Macdonald Institute, Guelph and is at the digâ€" posal of women‘s institutes who freâ€" quently receive assistance from them in the preparation of papers for their meetings. There‘s : That‘s what many users say. Over a hundred thousand families located in all parts of tlle world, are‘enthusiastic about Delcoâ€"Light. This is proof of the satisfaction Delcoâ€"Light gives. It is an indication of the high place Delcoâ€"Light holds in the hearts of those who use it. Clean, safe electric lights make.the house, barns and premises as bright as day. Electric power does the pumping, separating, churning, washing, ironing, sweeping and a score of other tasks. Greater convenience and comfort come to those who have Delcoâ€"Light. ; ThE INDEPENDENT, GRIMSBY, ONTARIO "DELCOâ€"LIGHT is the Best Time and Labor Saver on My Farm" _ JAS. A. WRAY For Sale in Grimsby by Write or call for catalog, prices and further interesting details "Nb! PHONE 130 Communications were rc q from Dr. McLellan tendering his resignaâ€" tion as Medical Health Officer; also from the Ingot Iron Co., re culverts and R. .H. Grant, tendering for the office of road overseer. Moved iby Mr. Snyder, seconded by Mr. Lounsbury, that leave be granted to introduce a byâ€"law No. 422 to change the poundaries of school secâ€" tions Nos. 1 and 4, and it be now read a first, second and third time, and do now pass and the Reeve and Clerk do sign and seal the same. Carried. M Council met pursuant to adjournâ€" ment in the Township Hall, on Satur day, April 3rd, at one o‘clock. Moved by Mr. Snyder, seconded by Mr. McDonnell, that leave be granted to introduce byâ€"law No. 423 to apâ€" point. a medical officer of health for the township and it ‘be read a first, second and third time, and do now pass and the Reeve ang Clerk do sizgn and seal the same. ‘Carried. Moved by Mr. Lymburner, seconded by Mr. Lounsbury, that the following accounts be paid: Merritt Killins, work on Road Div. HIRIKIRIX] TOWNSHIP COUNCIL MEETINGS CAISTOR COUNCIL Kikx HIX wBe oBe «Lo ofe oBe oBe aBe aBe eBe ofe oBe aBe abe aBe aBe aBe aBe aBe oBe sB ofe aBe aBe afe obe oBe ofe oBe oBe oBe aBe aBe aBo aBe aBe obe abe ofe abe ob afe abe aBe aBe aBe afe ofe ofe ofe afe aBecfeate wBe oBe oBe aBe aBe aBe aBe aBe aBeaBe aBe oBe aBe aBe aBe aBe aBe aBe aBe aBe aBe aBo aBe aBe Be aBe aBe aBe sBe aBe oBe aBe aBe aBe aBe aBe sn aBe aBe aBe sBe aBe aBe oBe Be aSe aBe obe a%e sBe aBe oSeofe Showing the way in which we make the feather beds into FARRELL‘S SHOE STORE is unknown if your feet are encased in shoes which bind and cramp, making every step a torture. Our shoes make happy» unhappy feet and give Comfort, Grace and Distinction to the wearer. HRIXIAIH The New Sanitary Folding Mattress The Joy of Tramping Manufactured by DELCOâ€"LIGHT COMPANY, Dayton, Ohio A complete electric light and power plan# for farms and country homes, selfâ€"cranks ingâ€"air cooledâ€"ball bearingsâ€"no belts â€"only one place to oilâ€"thick platesâ€" longâ€"lived batteryâ€"runs on kerosene,. Seasonable Sides for Winter and Summer Grimsby Mattress Co. Opposite G. T. R. Station, Grimsby, Ont. C. H. Rutherford, Works Mgr A better shoe man never wore. Valveâ€"inâ€"Head Motor 1 0 0,0 00 Sanitary Folding Mattress Satisfied Users Over 3 «*3 a e C« s 3x tose * ?-” El T . im B 53 »ets o ‘;-- ‘1“. 4 € * e o (*"}5 # 5z 1 33 TB 6 F4 :X t i o & es P 3 e Wednesday, April 28th, 1920 ho At AAll2l} ]