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= EstablisNed A. D. 1900 E Tenmemumtnmennnnnnnnnnttttinnd A/is‘ly! Ail Other Contractor‘s Supplies 81 MAIN STREET WEST Phone 771 HAMILTON HA. & J. Dow 2 _ LUNCH COUNTERS _ 3 CATERERS | § f E 14 King St. W., Hamilton. . IMUUUUUOADDUUDUDDLDMLMDYNTA ighly recommend them.‘"â€"MRS. NAXH BOWNESS, 60 Strange St. Toronto, Ont.:â€"‘*"For over thirty years Ihave been 2 user of Dr. Pierce‘s Pleasant Péljiets. Ihave taken them for liver trouble, bilicusness, constipation and . sickâ€"headâ€" athes and they always gave me the relief wanted. I am sure the ‘Pleasant Pellets‘ have saved me many a sick spell. I cam use Dr. Pierce‘s Golden Medical Disâ€" eovery with the ‘Favorite Prescription‘ and the ‘gleaunt Pellets‘. I did so with the wery best results. Icould sleep and became my natural self again. I certainly recomâ€" mend Dr. Pierce‘s medicines to all sufferers, for they have done for me what doctors failed to do and they have saved me doctor bills, too.‘""â€"MRS. JOHN HOMANS, Clam suwaded, I wrote and stated my symptoms to the Medical staff at Dr. Pierce‘s Invalids‘ Hoted in Buffalo, N. Y., I was advised to See Rouse Better facilities than ever for efficient and prompt sorvice. Shell â€" Rimmed _ Spectacles and eye glasses in every varieâ€" ty and style. Remember always satisfacâ€" tion or your money back. Halifax, N. 8.:â€""I was in a mn-dom mervous condition for over two years, ’b::dweated by several doctors and only temporary relief. I could not sleep : hight my heart palpitated so, and I was ost afraid to close my eyes. Being perâ€" or repair to those you wearing ? Shell Rimmed all shaces, either white, black, wine or brown, put on your own glassâ€" es while you wait. es Hamilton Btratford, Ont.:â€""I am very enthusiastie in praise of Dr. Pierce‘s Favorite Prescripâ€" AEgF. tion as a tonic for e o fixp};ectanil:l dmot.heu.. I Upbsaiza j ave had experiâ€" P ) ence both unthm Car? ‘Prescription‘ Ee Ki without it, and am in s a position to know kc f that there is a vast * "~"2~ difference. I was §_: 6( neKer n:lllxseqttid or § P\ sick at with my $@ha c m# PBA y~. ‘Prescription‘ babies \{~."\ 3 29e but I was extremgg o Steg 8 " _ uncomfortable wi the others and my sufierin% was greater m‘g had _ not taken the ‘Favorite Preâ€" ion‘. _ I shall always take pleasure in mnmending it to expectant mothers." â€"MRS. LEOTA M. PEPPER, 114 Grange Z wl af en L 6 " C I - > J > °C ( /fi‘ ‘\â€"_:A-’;,fi‘, im s £, 4004 \-:.‘\‘ en n _43" ie esd a CR Jas. Crawford Manufacturer of Wedding Cakes, Ice Cream and Fine Candy. Weddings, Receptions, At Homes and Entertainments upplied. W. B. CALDER, Valuator GRIMSBY Pays 314 per cent. on daily balâ€" ances on Savings accounts of $1.00 and upwards. 4 per cent. paid on Debentures for one or two years, 5 per cent. paid on Debentures for three or fire years. ' Money to loan. D. M. CAMERON, Treas. Hamilton Provident and Loan Society Wednesday, February 4th, 1920. Wives and Mothers of Canada IE, PORTLAND CEMENT, PLASTER PARIS, Etc. PLASTERING HAIR MORTAR COLOR LATH Corner King and Hughson Contractor‘s and Builder‘s Supplies DO YOU NEED GLASSES en i n W t y n t t y o h b t i in CONFECTIONER I. B. ROUSE COULD NOT SLEEP 62 King E. Doors West of P. 0. Streets, Hamilton THE Ont. Paper hangers will be well advised to change their method of advertisâ€" ing their craft. It is no use to put up a sign simpl ysaying that you are a house decorator, "estimates free," and that sort of rot. Say, rather: "N. 0. Arsnik, Professor of Rest Cure. Are you jumpy? Do you tremble when you see a job of work? Are you given to language? Do . you assault the gasâ€"meter man and set the dog on the tax gatherer? What you want is a new wall paper or twoâ€"something in low tones, restâ€" ful and soothing." ~â€"_Then it is a funny thing how wall paper designers love big flowers. They wouldn‘t be seen looking at a primrose or a daisy, but put a sunâ€" flower, or a dahlia, or a rhododenâ€" dron, or a prize chrysanthemum . or some mixture of all these which makes a flower no one ever saw outâ€" side an opium dream, and they go for it with avidity and reproduce it by the hundred gross! Then there is the flower paper, a few degrees worse than the fruitâ€" salad contraption.â€" A little red rose or two scattered broadcast on a nice creamy background may be all right, but when it comes to what the Covent Garden porter callsâ€"a "Mawâ€" ketâ€"bunch" repeated all over the wall five hundred and twenty, times, it is calculated to seng a Galapogos torâ€" toise into hopping madness. The thing is impossible. A wall covered with a fruitâ€"salad of cherâ€" ries, with leaves to match, may be borne with for a day, or even a week, but when it comes to living with it a whole year, and often much more, it gets on the nerves and frays the edges of the nervous sysâ€" tem. f 2. Always use bread at least a day old, as sandwiches cannot be cut successfully from fresh bread. o _â€"6. Cut the crust from the loaf, then cut the bread into neat slices ABOUT SANDWICHES Nothing is more appetizing than a good sandwich. Nothing is less so than a poor one. The following simple rules are worth remembering when making sandwiches : 1. A really sharp breadâ€"knife is absolutely necessary. PPX 9 3. Whatever kind of meat is used, it must be well cooked and freed from all skin or grisle ang must be cut into small pieces. It is really better to use potted or minced meat, ham or tongue than sliced meat. 4. Season well. 5. Work the butter well on the plate until it is pliable and will spread easily. If using meat or fish pastes mix them with ths butter. give a rninoceros d UHIIH SRIL. In the days before wall were invented, the world bred Papers a large and regular crop of â€" quite *he reason no new saint Of saints. The reason no new saint ever apâ€" pears on the horizon is due to wall papers. Who could be a saint and live with the atrocities, convolutions, evolutions and pyrotechnics of the modern wall paper? If he did break out and say things and slam doors and throw things about, and ask who had beéen chopâ€" ping firewood with his best razor, and call the breakfast bacon "putrid" â€"it probably wasâ€"it was not that he was "ratty‘" but that the wall paper all over his house was enough to give a rhinoceros a thin skin. HEALTH AND WALLPAPER "It isn‘t your digestion which is wrong, it is your wall paper" may possibly be the exclamation of the doctor in the near future. Instead of sending round to the chemist for gsalts and senna, the man who feels his nerves to be jangled, his digestion to be impaired, and a taste in his mouth like pennies, will call in the men with the ladders, the paste bucket and the slapâ€"dash brushes. Many a man thnks he is bad temâ€" pered and takes himself seriously to tasks as he reads his paper in the train for having left behind him & family in tears, when, really, he is perfectly innocent. Do you know that you can avoid carrying out ashes, carrying in coal, the cost and inconvenience of storâ€" ing? You are living in the cheapest disâ€" trict in Canada as regards power prices and you will be dollars ahead if you would use "white" coal instead of ‘black. . You need not be afraid to use electricity. It is as safe: as coal fires and safer from a fire view oint. + Show this to your husband and he will see the advisability of making this change. Electric stoves like spring hats, cost according to the amount of trimming you have on them. e â€" Do you realize what all this means? 6 months coal bill $7500. Ashes out. Coal in. Unnecessary dirt. 6 months Electric Power for cookâ€" ing and heating, $25.00. What other way can you save sO much mney and labor ? Do you know that there are â€" famiâ€" lies of three in this neighborhood, who are paying only $3.00 per month for both cooking and â€" lightâ€" ing? : Do you know that it costs you on on average of One Ton per month to run your Kitchen Stove? $12.50. «â€" Here are a few reasons why you cannot affora to burn Coal, when you can get Electricity at the price it is being sold at. & j Are youw interested in the cutting down of the High Cost of Living? most folk are these days. COAL VÂ¥S. ELECTRICITY MAINLY FOR WOMEN Man, it must be owned. poor best, and if he is nc man what she wants it i does not ‘know her tastes In the matter of house and furniâ€" ture designing he has just bungled along through the ages, repeating the mistakes of the preceding generâ€" ations, or inventing new inefficienâ€" cies for succeeding generations to improve upon if they have the wit. Man, it must be owned, is doing his poor best, and if he is not giving woâ€" man what she wants it is because he And alas, his ingenuity is chiefly expressed in merely trying to betâ€" ter his own shiftless and inefficient devices. But for some reason, hard to exâ€" plain, she has hitherto allowed man to design her home and all its furâ€" nishings and implements! Woman has ruled supreme in the houseâ€"hold, from the days â€" when Adam and Eve first went t» houseâ€" keeping and it has been her joy and privilege to keep it clean. DoING HOUSEâ€"WORK IN A MAXâ€" d MADE WORLD ""‘Man works from sun to sun, but woman‘s work is never done," and largelybecause this is a manâ€"deâ€" signed world. Quantities for 100 Guestsâ€"3 quarâ€" tern sandwich loaves, one and a half pounds of butter. Allow three sandâ€" wiches to every two people. y Fillings Chicken and ham or tongue; potted beef; salmon; sardine paste; nuts; cheese; egg; apple and celery; letâ€" tuce; watercress; cucumber; tomato; beetroot and celery. 7. Dish on a lace paper, either neatly piled on each other or in cirâ€" cles one overlapping the other. Garâ€" nish with parsley or mustard and cress 8. If not required at once, wrap in a damp napkin to keep them moist. slices about oneâ€"eighth inch thick. Spread on slice with obutter, the mixture used, and seasoning; press another slice on the top; then cut inâ€" to fingers, triangles or squares, Or stamp into rounds with a cutter. A AIHIXINEEIE THE INDEPENDENT, GRIMSBY, ONTARIO cens1 mm N mm seR XXHKEKEKEEKEEnpmpR=EEREERERE Avunls $ e 6n a business. I have found that with a little more thought and study about the selection and preparation of my a day!" I used to think I could never plan another meal, and if I did it was ‘just the same thing over again. Yes, that‘s itâ€"many of us get in a rut and do not realize that planning three meals a day is really Haven‘t any of us said in despair: "What shall I cook for dinner? Ohn, I‘m so tired of planning three meals wWHY MY MEALS ARE S$O INTERâ€" ESTING NOW Come to think of it; how many woâ€" men have given enough thought to such matters to know just what they need and ought to have? made a poor job of catering to woâ€" man‘s needs. Woman must either do her own designing or tell him exactâ€" ly what she wants, and insist upon getting it. Man left to his own devices is â€" a poor, shiftless creature, and he has Why?â€"But so it goes, right through the whole long list of houseâ€" hold tasks and implements. Why have heavy pieces of furniture oneâ€"way castors, which spread havoc in their wake, whenever moved? Why are cans and canopeners so designed that no woman of ordinary strength can open cans with them? an arm five feet long can a woman scour the aforesaid floor? , Why need bathâ€"tubs be placed so close to the floor that only by lying prone upon the floor and acquiring Many a time has the little coffeeâ€" pot, which holds just two cups of coffee for breakfast, tipped over and spilled the delicious and expensive contents all over the stove and floor. When she places a kettle on the gas stove, unless it has a large bottom it falls through the aperture in the grating, which was devised, apâ€" parently, to hold witches‘ caldrons but upsets all smaller vessels placed confidingly upon it by trusting woâ€" men. "Why, when woman washes clothes must she bend at a backâ€"breaking angle over tubs placed about six inches too low; and the sink ‘boasts exactly the same adanvtage when she washes dishes. Ten to one he sang to himself as he designed those dust accumulating intricacies, "Every morn I bring thee violets"! C probably wrongs the inventor. He, in all likelihood, intended those elaborate scrolls as something in the nature of a votive offering to the fair sex. 30 SINCE @ 1870 IILOH 2°oOPsCOUGHS XHJHIHRIEC XEKEEEEEXEEEX tA X) The following are a few recipes that are favorites with us. I have found them vyery economical, and very easy to repare: using my leftovers I try to make them just as attractive as possible. There is a certain psychological effect that food has on one‘s appeâ€" tite. If a food looks good it usually tastes good. A sprig of parsley, a piece of mint, or a dash of paprika, will make a salad. In dessel;ts, a few ground nuts, a few red cherries, small pieces of fruit or a dash of whipped cream will give a dessert that delicious look which makes our family say: Thats the best dessert I ever ate!" These are just a few points which I always keep close in mind when planning my meals. You will find your three meals a day will be much more interesting and much more nuâ€" tritious (by working them out in this way. Casserole of Rice and Meatâ€"3 cups rice, 1% cups tomatoes, 2 cups meat, chopped andg cooked, 1% cups warte. Mix rice with tomatoes and water, place alternate layers of the mixture and of chopped meat in a baking dish. Cover with ‘bread crumbs, and bake until brown in a moderate oven Kidneyâ€"Bean Stewâ€"1%, cups kidâ€" ney ‘beans, 2 cups canned tomatoes, 14 cup rice, 2 tablespoons flour, 1 onâ€" ion, 1 teaspoon salt. $ Cook the beans until tender. Wash the rice, and cook until tender; add onion if desired, and tomtacoes which have been thickened with flour. Add to beans, and heat thorougHly. This is an excellent lenten dish for lunch, as it substitutes for meat. Glazed Onionsâ€"Peel small onions, and cook in boiling water fifteen minutes. Drain, dry on cheesecloth, add highly seasoned brown stock to cover bottom of dish. Add melted butter, sprinkle with flour and salt, and bake until soft and brown, bastâ€" ing with stock in pan. In every meal I try to have the five different groups â€" of food repreâ€" sented. First, foods for mineral mat ter or acids, such as fruits and vegeâ€" tables; second, protein foods, such as milk, eggs, lean meat, ‘beans, peas, cheese ,nuts, etc. Then there are foods for starch, as cereals, flour, meal, potatoes, etc. Fourth, foods for sugar, jam, honey, preserves, dried fruits, cakes and desserts: And fifth come the fats and fatty foods, such as butter, cream, bacon, oily nuts, lard, drippings, etc. All these various foods go to make up body growth, some for fat, some for muscle, some are blood regulating foods. With children in the family, I consider it very necessary to have meals bilanced and nutritious. By having one food from each of these €roups at every meal we have a hapâ€" PY, healthy family. â€" Beat the egg whites very dry, and adq sugar by folding in. Drop by large spoonfuls on an oiled baking baking sheet. Bake in a very slow oven. Another point I consider, which helps a lot in getting up a good meal, is the attractiveness of serving. In using my lTeftovers I trv in malka tham Mix thoroughly and let cook until a good sauce mixture. Scoop out meringue shell, fill with ice cream, scotch and serve with whipped or cream filling, pour over butter cream. or creain filling, pour over butterscotch sauce, and serve with whipped cream. Butterscotch Meringue Shellsâ€" 3 whites of eggs, 1 cup sugar. Butterscotch Saunceâ€"4 cups brownr sugar, 1 cup cream, 2 tablespoons butter. Appleâ€"sauce Cakeâ€"1% cups apâ€" ple sauce, 1 cup granulated sugar, 2 cups flour, 1 cup seeded raisins, 1 teaspoon cinnamon, 14 cup butter, 1 talespoon hot water, 1 teaspoon soda 2 egg yolks, 1 teaspoon cloves. Cream the butter and sugar, add dry ingredients, beaten egg yolks, then apple sauce. Beat thoroughly, and bake in a morlerate oven. Use white icing on this cake. Have you ever been served a meal like this: Baked macaroni, mashed potatoes, and rice pudding? That meal and many other poor combinaâ€" tions are often served, when, to think about it, all those foods are starchy. The meal is â€"dry, unbalâ€" anced, and uninteresting. To some housewives the words "a balanced meal" do not mean much, but if we have nutritions meals we must have some idea of good comâ€" bination of foods. Most of us know a starchy food from a protein food. When I can‘t afford to have meat I substitute a good combination of rice with ground ham or cheese and tomato sauce. Macaroni with cheese, kidney beans, or peas also make good meat substitutes. Vegetables form an important part in our diet, and a main part in nearly every meal. I take more thought and care in the preparation and combination of foods, especially now since prices of all foods are so high. I am trying to reduce the cost and still have good meals. ‘One important saving I efâ€" fected ‘by using vegetables. There is not another class of food that can be used more, and in more different ways. ' To me, variety of foods is the most important of all, for by having varâ€" ijety we have balanced meals, and usâ€" ually attractive ones. We must have variety in our meals, for none of us care to eat the same meal day after day. "But," you will say, "Friend Huspand never likes anything but steak and mashed potatoes." Just try him on something different. Jack looks forward to his meals now as he never did before and never knows when he is going to have a new dish. With the large variety of foods, such attractive and appetizing ways of serving different vegetables, meats, etc., I have found one of my probâ€" lems solved. food my cooking is far more interâ€" esting, and not a drudgery as it used to be. There are a few good points I alâ€" ways ‘keep in : mind; namely, varâ€" iety of foods, balanced meals and atâ€" tractiveness of serving. County of Lincoln, and Province of Ontario, containing in all twelve and twentyâ€"one one hundredths acres more or less described as follows:â€" FIRSTLY being composed of part of Lot Number Four in the second conâ€" cession of the Township of North GRIMSBY, in the County of Linceln and the Province of Ontario, desâ€" cribed as follows:â€" _ COMMENCIKG at a stone marking the intersection of the Eastern limit of the Road allowance between Lots numbers Four and Five with the Northern limit of the Road allowance between Concesions Two and Three in the said Township; THENCE Easterly rlong the said Northern limit of the said road allowance between conâ€" tessions Two and Three fourâ€"hun dred and ninetyâ€"four feet to a ’poi'fij Thence Northerly and parallel to th aforesaid Eastern limit (f the Road allowance between Lots numbers Four and Five two hundred feet; Thence Westerly and parallel to the aforesaid Northern Limit of the Road allowance between Concessions Two and Three, twenty feet; Thence Northerly and parallel to the aforeâ€" said Eastern limit of the Road allowâ€" ance between lots numbers Four and Five, two hundred and eihtyâ€"two feet; Thence Westerly and parallel with the Nerthern limit of the afcresaid Road Allowance betweer Concessions Two and Three four hundred and serâ€" entyâ€"four feet more or less to the af resaid eastern limit of the Road allowance between Lots numbers Four and Five; Thence Southeriy along the said Eastern limit of the said Road allowance between Lots numbers Four and Five four hundred and eightyâ€"two feet to the place of beâ€" ginning, containing by admeasureâ€" ment five and thirtyâ€"six oneâ€"hurâ€" dredths acres more or less. SECONDLY pbeing composed of & southâ€"easterly portion of Lot number Five in the Second Consession of the said Township of North Grimsby desâ€" cribed as followâ€": COMMENCING at a stone monument planted at the southâ€"east angle of said Lot number Five; Thence North eighteen degrees East along the Easterly boundary thereof eight chains and eightyâ€"eight links to a hardwood sapling on the brow of the Mountain; Thence Nortk fiftyâ€"six degrees West in a straight line along the Lrow of the Mountain two chains and twentyâ€"five links; Thence North sixty degrees fourteer minutes West in a straight course along the brow of the Mountain three chains and twenty links; Thence North sixtyâ€"four degrees fiftyâ€"sever minutes West ic a straight course along the brow of the Mountain one chain and eightyâ€"six links; Thence South eighteen degrees West parallel with the aforesaid Easterly boundary of Lot ten chains and fortyâ€"five links more or less to the Northerly limit of the original Road Allowance beâ€" tween Concessions Two and Three; Thence South ‘seventyâ€"two degrees fiftyâ€"three minutes Fas*, along said Northerly limit of Road Allowance seven chains to the place of beginning containing by admeasurement six acres and cightyâ€"five one hundredths of an acre more or less. 13th. at twoâ€"thirty o‘clock in the after noon, the following lands and premisâ€" TERMS OF SALE. Ten per cent. of the purchase money in cash at the time of sale, and the balance within fifteen days, without interest, or the Vendor will arrange for a portion of the purâ€" chase price to remain on mortgage as may be arranged at 7 per cent. per annum, half yearly. eg:â€" All and singular that certain parcel or tract of land and premises sitâ€" uate, lying and being in the Town ship of North GRIMSBY, in the Upon the property is situate a good frame dwelling house. £ For further particulars apply to the Auctioneer or to G. B. McConachise Grimsby, Ontario, Solicitor for the Mortgagee. f Driven by compressed air, a new wrench for factory use saves more than half the time of a hand tool. ~ Pursuant to the Powers of sale conâ€" tained in a certain mortgage which will be produced at the time of sale, there will be offered for sale at pubâ€" lic auction by Jas. A. Livingston, Auctioneer, at the office of Jas. A. Livingston & Sons, Main Street, GRIMSBY, on FRIDAY, FEBRUARY Dated January 23rd, 1920. Prize and Library Books in great variety. CLOKE & SON MORTGAGE SALE Tarbell‘s Pelenbet‘s, Arnold‘s Notes on the Lesson, Torrey‘s Gist of the Lesson, Golden Text Booklets, Class Books, Collecâ€" tion Envelopes. Get ready for 1920. Books, Stationery Leather Goods 16 WEST KING STREET Sunday School Supplies Phone R. 1060 HAMILTON. SEV EN