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s â€" DOLLS . CHECKERS FOLDING CAMERAS S S DoOoLL CHAIRS ° â€" PARCHEESE . BUSTER BROWN it e i ~ BLOCKS < m S , TRAINS ON TRACKS PIT _ vESTPOCEET â€"â€" 5 3 DRUMS, HORNS FLINCH yILMS SUPPLIES = 5 foYy storrs AUTHORS E E ’ORES MOUTH ORGANS DEVELOPING PAPERS m 5 DOLLS‘ DISHES CROKINOLE DEVELOPERS = s DOLLS FURNITURE PLAYING CARDS AND FIXERS i ;l-]ll!\lllllllllllllIIIIIIIIIIIIIIIIIllllllllIllIIIIIIIIIIIIIIIIIIIIIIllIIIllIIIllllIIlII!IllIIlIIIIIIIIIIIIIllllllllIl'lllIIIIIIIIIIIlIIIIIlIIIlIlIIlIIllIIIlIIIfi AEUEHAOHAAAAPAAAAAAAEAbbbbbmenemimemmeeotintn | | PEAAA Line small tart bans with puff paste; fill with canned gooseberries and sprinkle with sugar and ‘small pieces of butter. Bake in quictk oven. Fill a baked tart crust thrée parts full with finely cut cooked apples seasoned with half a teaspoonful of grated lemon peel and one tableâ€" spoonful of lemon juice. Pour over a boiled custard, grate a little nutmeg over the top and the tart is ready to serve. % Gooseberry Tart Keep the paste in a cpol place, and repeat rolling and folding as beâ€" for four times, allowing the paste to rest at least fifteen minutes. When rady to use ,roll out some o fthe puff paste and line a pie tin with it. Orâ€" nament the edges and prick the botâ€" tom of the paste to prevent blistering while baking. Fill with uncooked rice and bake until a ‘golden brown. Remove the rice from the baked tart crust. When _ cold fill with any canâ€" ned fruit; reduce some of the juice by jboiling without a lid and glaze the fruit with this, leaving it to solâ€" idify like jelly when cold. Creamed Apple Tart One of the most delicious of. desâ€" serts is a fruit tart. For this dainty open_ tart so often served in France where the covered pie is almost unâ€" known, a nice short pastry may be be used or a puff paste, as preferred. To make the puff paste, sift two cupâ€" fuls of flour and oneâ€"quarter of a teaspoonfu} of salt onto the pastry board. (Make a well in the center, pour in sufficient ice water and «the juice ‘of half a lemon to form a smooth paste ,working in at the same time â€"a tablespoonful of _ butter. Knead the paste until smooth, and allow it to*stand for. a few minutes. Wash halfâ€"a pound of â€" butter in ice water, knead it in a cloth and shape it into a flat square. Roll out the paste into a square about twice the size of the butter. . Put the butter in the center of the paste, fold in tha four sides so as to envelop the butâ€" ter completely. ‘Roll out igently in one direction only and fold in three. DAINTY FRENCH PASTRY Straight from the Shoulder Shooâ€"Fly Rockers Wednesday, December 3rd, 1919 CHARLTON LINEN DURETYNE QUALITY IRISH LAWN FINISH PUSSY WILLOW FINISH WRITING PAPER in Boxes Kiddy Kars Velocipedes MAINLY FOR, WOMEN _ Maids From:;YourOwn Home}Canned Fruits TOYS H. HILLIER & SON FOR CHRISTMAS DINNER We give you values all the time. And will be right there with the punch until December 25th. = . These boxes will stand a great = = deal of usage and are just the = = _ thing for mailing. = TlllllllllllllllllllllllllIIHIIIIIIIIIIIIIIllllllllxl\lllllfl l_flllllllllllllllIIIIIIlIIIlllmlIllIIIIIIIIIIIIIIIIIIIIILI Line tart tins with pastry and bake in a hot oven for fifteen minutes. Remove the tart from the pan and brush over with white of egg; sprinâ€" kle over with a little sugar and reâ€" turn to the oven to jbrown lightly. Fill with raspberries and cover with whipped cream. Peach Tarts Line tart tins with pie pastry, and then fill it with tart apples cut into small pieces. Sprinkle with finely shredded citron, small bits of butter, some sugar and half a teaspoonful of currant jelly. â€" Bake in a hot oven. Raspberry Tarts Line deep tart tins with puff paste and bake in a quick oven. Make 3 thick syrup of a cupful of sugar an half a cupful of. water. Color this with pink vegetable paste. Fill the shells with canned grapes and pour the syrup over. Serve with a teaspoon ful of whipped cream on each tart. Apple Tarts _ 4 CHECKERS PARCHEESE | . BLOCKS f PIT ; FLINCH AUTHORS MOUTH ORGANS CROKINOLE PLAYING CARDS Line deep tins with puff paste and bake it a light brown. Let it cool, and then spread some marmalade on the bottom,. Cover the marmalade with drained canned apricots and reâ€" duce the "syrup with a little sugar adâ€" ded. Pour this over the apricots. Grape Tarts g t Xmas Boxes 5 Pound Boxes . 7 Pound Boxes . II Pound Boxes Canned Apricot Tarts FOR ALL § DENOMINATIONS HYMN BOOKS PRAYER BOOKS BIBLES Line small pastry tins with puff â€"for Mailing Your Christmas . Gifts GAMES _ CAMERAS 10C 115C 25C CHILDREN‘S BOOKS PILGRIM‘S PROGRESS CHILD‘S BIBLE BEAUTIFUL JOE BOY ALLIES BOOKS SCOUT BOOKS Cook ‘half a pound of French prunes, with ‘the sprup and lemon rind, until tender; drain them, remove the stones and make into a pulp; fill a baked tart crust with the prepared fruit, cover with whipped cream, smooth over the surface with a knife and decorate with strips of blanched almonds. . 1J <aas Fill a baked tart crust with slices of bananas arranged in layers, formâ€" ing circles around the tart. Sprinkle each layer of fruit with a little curâ€" rant fruit syrup. ‘Brush cver the top with wellâ€"reduced fruit syrup. When cold these tarts look pretty with the red overglaze. Prune Tart Fill a baked tart crust with preâ€" served strawberries and cover with sweetened"® whipped cream. Smooth over the surface with the blade of a knife. Decorate with a strawberry in the middle and cut leaves of anâ€" gelica or citron placed in a circle around it. ' Banana Tart 5 Fill bakeq tart crust with stoned, cooked or canned cherries. Cover with a little of the sweetened fruit syrup flavord witr cinnamon. Then cover it with stiffly whisked white of egg mixed wiht two tablespoonâ€" fuls of sugar. Garnish the top with a few berries and return to the oven long enough to set the egg and brown the, surface. Strawberry Tart Line small oval tart tins with puff paste and bake in a hot oven; put a tablespoonful of currant jelly in the bottom of each and cover with slices of pineapple. Cover each tart with a little of the syrup. \ Frosted Cherry Tart Th Remove the pits from a can of cherries; ‘boil the fruit juice with sugar until tnick. Fil} tart pans with short pastry. and bake in a quick oven. Fill the shells with the cherâ€" ries and pour over a little of the thick syrup. p m Pineapple Tarts Cover tart._tins with puff paste, then fill with plums from which the stones â€" have been removed. Dust lighty with sugar and bake in a moderate oven. t 7 Cherry Tarts h Prepare the pastry as for cherry tarts. When cool half fill the shells with thick cornstarch custard. To half a cupful of juice add one cupful of sugar, and boil until thick. . Fill up the shells wito blueberries .and pour over them the rich, sweet syrup. Plum Tarts k Blueberry Tarts paste and half fill with orange marâ€" malade; lay half a canned peach on each tart, and a cherry on top, and bake in a quick oven. Boil the fruit syrup until it is thick, and pour a little of the syrup over the tart. . Express Wagons Doll Cahs Sleighs THE INDEPENDENT, GRIMSBY, ONTARIO At the left two heartâ€"shaped pieces of cardboard covered with figâ€" ured satin are sewed together along the sides forming a pocket open at the top which will hold needles, pins and Other things. A spool of black and & spool of white thread are fastened to the front of the pocket with a ribbon. Small scissors are suspended at the bottom, a thimble is placed at the left and a glove darner at the right. Large pings with white heads finish off the edge of the pocket and a few safety pins are suspended on a bit Of ribbon at the center. & bow of ribbon on the neck, carries darning needles in its side and large pins along its back. A little, tinkling gilver bell hangs on the ribbon about its neck. ' SUGGESTIONS FOR CHRISTMAS GJFTS Ribbon Sewing Sets Gifts for the Baby =!..IIIIIIIlllIlIIIIIIlllllllIIlllIlllIIIlIIIIIIIIIIIIIIIIIIIIllIII!IIIIIIlIIlIlIIllIIIIIIIIIIIIIIIIIIIIIIIII = â€" Phones: Store 130; Residence 283. GRIMSBY g filIIIllIIIIIIII|IIIllllllllllllllllll|IIIIIIIIIllIllllllllllllllIII|IIIIIIIIlllIllllllIllllllllllllllllfi WRAY‘S HARDWARE Procrastination is the Thief of of Time and Dollars €tc. Bathroom Outfits of all descriptions. t Oil cook stoves and heaters of all the leading makes. /Auto tires and supplies of all kinds. Gloves and mitts from 25 cents to $3.00. Sleds, autos, roller skates, scooters, ice skates, etc. In fact we have something to suit the requirements Farrell‘s Shoe Store We have the finest stock of goods on hand for this year‘s Christmas trade that it has ever been our pleasure to offer you. These gifts are serviceable and will be accepted with pleasure by the recipients. The season of glad rejoicing and giftâ€"giviing is close at hand. You will feel better when you sit down to your turkey and cranberry sauce on Xmas day if you have given SERVICEABLE gifts to your family. j of every member of the family. y s y9s Inspection of our stock especially invited. Plumbing, Heating, Lighting and General Hardware 1 EOEAAA trnin The Serviceable Gift Call in and see our stock. We have a large stock of Xmas extras, as well as our regular stock, to offer suggestions from. Here are a few: Ranges of all kinds, coal and Electric pumps, irons Most Acceptable Gift DON‘T WAIT UNTIL THE LAST MINUTE Full weight of tea in every package Slippers or Pumps for Mother and the Girls. Shoes and House Slipâ€" pers for the Boys. Shoes for Daddy. YOUR CHRISTMAS SHOPPING oal and wood or electric. , toasters, washing machines, is the THREE