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«A4 + WALLACEROOFINGCO. L. +Â¥ *HURSDAY, NOVEMBER 15, 1051 Rights Of Women In Recreation Recognizned Hereâ€"Mrs. C. Lynch The following i# an account of community in working . toward the discussion on the topic of|th¢n goals ? the discussion on the topic of Women‘s and Girls‘ Rights in recreation at the 33rd National Recreation Congress in Boston as given by Mrs, C. J. Lynch of Wesâ€" ton who was one of the representaâ€" tives from Ontario, Mrs, Lynch is the president of the Ontario Recrestion Association. In the discussion group it was noted that we have gone far in the recognition of the rights of women and girls in recreation. Recently, in New York City, the American Education Council had a session for the first time in hisâ€" tory, to discuss the role of women in the defence of the things we believe in and the need for the deâ€" velopment of creative leisure. The country needs citizens who are aware, vigorous and unafraid. Leisure time is a good time to deâ€" velop this type of citizen. Five sugâ€" gestions for exploration were: 1. How do the physical and psyâ€" chological needs of girls and women at different age levels afâ€" fect program planning? 2, What recreation rights must be respected if these needs and differences are to be provided for? 3. How adequae are present proâ€" grams, leadership and facilities for girls and women? â€" 4. What should be the first steps in an effort to focus attention on women‘s and girls‘ programs? On Sunday evening, Oct. 11, at 8.30 the members of Sunday Open House at the Weston Y were privâ€" ileged to hear Miss Dorothea Powâ€" ell, Recreation Director of the Canadian National Institute for the Blind. Miss Powell outlined briefly the administration of the Blind Institute and then discussed in detail her work and the varied program which is available to the blind in the form of recreation. Miss Powell also discussed the atâ€" titudes which people have and should have toward blind persons and gave us some very concrete information as to how we ourâ€" selves could best help blind perâ€" son8. Sunday Open House Mr. Val Hill, Recreation Direcâ€" tor for Weston, is to be guest speaker on Sunday, Nov. 25, and Miss Rowena Smith, former Diâ€" rector of the Weston YWCA, is to speak Sunday, Dec. 2, on her trip to Europe. Everyone is welcome and refreshments will be served by members of the YWCA Teen Age Committee. 5. How can we best interest the 31 sOUTH STATION ST., MU. 7637 . WESTON, MU. 1968 Make your furndce youp pdl Insurance IN ALL ITS BRANCHES BANK OF NOVA SCOTIA CHAMBERS L MAIN ST. SOUTH SUITE 8 ZONE 4â€"492 and your furnace will purr like ;\ x#2° kitten. e With a Chryslerâ€"Airtemp @ "~3 "Superâ€"Fire" Conversion Oil Burner 4 ') you can sit back and enjoy heating se . tomfort as you want it . . . when you retumalinat""~ > want it .. . automatically. Your present CUH] furnace can be quickly converted to a [ completely automatic, fuelâ€"saving heating system . . . NOW. a Call us â€"about Chryslerâ€"Airtemp A...:.'Z Heating for your home In Canada; THERMâ€"Oâ€"RITE PRODUCTS, Limited, Torento CHRYSLER @ALRTEMP CONVERSION OIL BURNER K. L. THOMPSON 1951 "Superâ€"Fire‘"‘ Each speaker dwelt on a particuâ€" lar age category â€" young girls 6â€"12, teenagers, adult young women 18â€"35 and older women. In this. way there was not overâ€" emphasis on any group, as is s0 often the case. Women and girls like beauty â€" we have so often forgotten to surâ€" round our playgrounds and comâ€" munity centres with beauty â€"â€" they lack the feminine touch. Let‘s have the women in on the planningâ€" then our programs for these variâ€" ous groups will be popularâ€"will be demanded. Boards and comâ€" missions want to provide a balâ€" anced program â€" so, money and facilities will be forthcoming women leaders will be in demand. Games should be developed which are typically feminine and special cqurts provided where required. Our colleges and educators should be constantly acquainted with the need for women leaders. Our married women, because it is their responsibility to raise the next generation, should be well balanced â€" and our women who do not marry need a happy balâ€" anced life too. And finally, it was good to hear a man say that if we have this broad balanced program, the first consideration in our work with women and girls is that we think of them as INDIVIDUALS and guide our total planning together, using at all times the best of publicity. The British American Oil Comâ€" pany Limited announced plans reâ€" cently for the construction of a new $1,500,000 grease plant at its refinery at Clarkson, Ont. The plant is to have a capacity of 15,â€" 000,000 pounds yearly and will reâ€" duce to a minimum the quantity of greases at present being imâ€" ported by the company from the United States, Announce Plans For New Clarkson Grease Plant Construction of the plant, which will be British American‘s first major grease manufacturing inâ€" stallation, is expected to be comâ€" pleted late in 1952. It will be equipped to manufacture a full range of automobile, industrial and aviation greases. A spokesman for the company said the latest manufacturing equpiment is to be incorporated in the plant, adding that the most modern equipment has been orâ€" dered in place of the more comâ€" mon batchâ€"progress machinery, In using this new process, basic maâ€" terials are fed into equipment which not only produces a more uniform _ quality â€" product, but makes it in faster time than was possible by the previous method. The plant‘s packaging equipment will all be on a weightâ€"controlled basis, thus ensuring packed proâ€" ducts of full measure. The buildâ€" ing housing the plant is to be of concrete block, 250 feet long by 100 feet wide. 12345 MINISTER OF HIGHWAYS CHECKS | WINTER ROAD REPORTS SERVICE Hello, Homemakers! Soup satisâ€" fies the most revenous or jaded apâ€" petite, Féew foods can warm the cockles of the heart and produce such completely blissful contentâ€" ment as a bowl of steaming, fragâ€" rant, flavorful soup. For difficult snacks we can count on soup, esâ€" pecigliy for the meal hour known as "Whenâ€"weâ€"getâ€"home" or the ocâ€" casions when a patient says, "I don‘t want anything to eat." Today we keep an assortment of canned soup on the shelf or we store a big bow! of homemade soup in the refrigerator and use some frequently throughout the week. Take a Tip ~ 1. Mix together two kinds of canned soup amenable to blending. Tomato soup and split pea soup, for examplé, combine well. 3. Heat lemon and parsley in canned consomme. 2. Heat cooked diced carrots or peas with bouillon. 4. Add a little sherry to canned bean soup or clam chowder. 5. Add diced pears to chickenâ€" gumbo soup. 6. Serve accompaniments for soup: soda biscuits, toast, garlic bread, wheat sticks or cheose squares, 7. Serve hot soup in het bowls. /8. Prepare dried vegetable soups in the pressure saucepan. 9. Leftâ€"over vegatables may be madé ‘into palatable soup without meat stock. The liquid in which the vegetables were cooked, water in which mushrooms have been cookâ€" ed, tomato juice, or water in which bouillon cubes have been dissolved all sérve as meat stock substitutes. INTERâ€"REGIONAL road condition reporting service of the Ontario Deâ€" partment of Highways goes on 24â€"hourâ€"day winter schedule on November 1, and will continue until April, 1952, when system will return to summerâ€" fall basis. Mustration shows Hon. George H. Doucett, the Minister, giving the network a thorough check recently. He was photographed beside teletype in the Department of Highways‘ Public Information Offices, Rooms 3605â€"3607, East Block, Parliament Buildings, Toronto. Tom Magâ€" ladery, shown at the teletype keyboard, is one of many operators who will work in relays for every hour of every week during the winter rood reporting season. You are invited to seek information at any Department of Highways Information centres listed below. Telephone numbers follow, Bancroft, 8 ring 2; Blind River, 393; Chothom, 947 & 948 ; HMuntsville, 970; Kenora, 6494; Kingston, 6651; London, Fairmont 7433 & 7434; New Liskeard, 412; North Bay, 1130 & 1131; Ofttawa, 2â€"9639; Owen Sound, 1850 & 1851; Port Hope, 2481 & 2482; Sudbury, 3â€"0573; and at Toronto, Parliament Buildings centre, EM. 3â€"121 1 local 364 & 365, 9 a.m, to 5 p.m. daily except Saturday, Sunday and holidays ; nights and other days, WA 1108. 10. Garnishes,for cream soups: croutons, diced bits of cooked vegeâ€" table, chopped parsley, or a teaâ€" spoon of whipped cream. 11. Garnishes for meatâ€"stock soups: minced green pepper or piâ€" mento, sliced pickled onions, parsâ€" ley, dried mint, or grated raw beet. Basic Cream Soup 2 theps. butter 2 theps. flour %4 onion, sliced 1 céléry stalk 2 cups milk & 1 tap. salt Make a paste of flour, butter and & little milk. Heat remainder of milk with onion, celery, salt and pepper, then add the paste. Cook 15 minutes. Yield: 2 cups sauce. Variations Cream Carrot Soup â€" Cook 2 cups diced carrots in 2 cups water. Rub through a sieve and add to 2 ¢upk hot cream sauce. Créam Corn Soupâ€"Heat 2 gups corn in 2 cups milk. Reheat with 2 cups cream sauce. Garnish with buttered popped corn. _ _ Cream Spinach Soupâ€"Cook 1 |b, spinach in % ¢up water. Chop fine Add 2 cups white sauce. Serve hot cups diced potate and 1 diced ontion. Combine with 2 cups saucé. Réâ€" heat, Cream Tomato Soupâ€"Hest 2 cups canned tomatoes with 6 pepâ€" percorns, Just before serving stir hot tomatoes into 2 cups hot white Cream Potato Soup â€" Cook 2 Might be useful to cut this information out sauce slowly. Add salt if necesâ€" sary. Beat with a rotary beater. Brown Stock 6 lbe. beef 3 qts. water !4 tsp peppercorns 6 cloves % bayleaf 2 onions 3 taps. salt %4 tap. thyme & cup diced carrots 4 cup diced turnips %4 cup diced celery. Cut meat from the shin of beef and dice it. Brown in a little fat. ‘Meantime heat the beef bone in the water and spices, add browned meat, cover and cook on electric element ‘turned to simmer for about 4 hours. Add vegetables and continue cooking 1 hour. Strain the brown stock and vary it as you use it. Variations Cook any ot the following in the quantity to be servedâ€"rice, alphaâ€" bet macaroni, mushrooms, grated carrots, minced ‘turnips. Then make the stock the desired flavor and consistency by adding potato or other vegetable water. The Question Box Mrs. C. A. asks: How do you reâ€" move excess fat from hot soup? Answer: Skim as much fat from the top as possible then remove the remainder by passing small sheets of absorbent paper across the top. Mrs. J. K. asks: How can we prepare meat stock to make a clear broth ? Answer: Allow 1 slightly beaten egg white and the crushed egg shell to each quart of stock. Heat until the liquid boils vigorously for & minutes. Remove from the heat and pour 44 cup cold water into stock and leave in warm place to settle. Strain. Answer: Yes, the oyster liquor is especially good in oyster stew. The oysters are cooked in the liquor for 5 minutes on electric element turnâ€" ed low and then added to hot milk. (1 pint oysters for 4 cups milk). Flavor with 3 theps. butter, a dash of salt and cayenne. Mr. T. F. asks: Do you use the liquid in a box of oysters?!. â€" Anne Allan invites you to write to her care this paper. Send in your suggestions on homemaking problems afd . watch this column for replies. ‘A‘ And ‘D‘ And Baby Baby needs vitamins A and D, in addition to his regular food, to aid his normal growth and to preâ€" vent rickets, a diséase that intérâ€" feres with the development of healthy bones and teeth. These vitamins should be given in small amounts â€"# a few drops â€" at first, soon after his first month,. The doctor will advise as to the exact starting them. TIMES AND GUIDE, WESTON the best timeé for Get on the Team â€" VOTE FROSTâ€" BRA ND 0 N w« BRA BRANDON e no more absentee representation e performance not promises PROGRESSIVE CONSERVATIVE expended health and welfare services increasing grants for education progressive labour legislation extended hydro and highway work all services expanded within ability to pay no provincial sales income tax WEST YORK Thomas F. Carter â€"â€" Official Agent es